Amazing place, the food was great and the staff were very hardworking and friendly would recommendread more

My wife & I celebrated our wedding here at Cena & it was an incredible experience from the ambiance…read moreto the food & hospitality everything went perfect! If you're looking for a place to celebrate a special moment definitely recommend Cena!

Stopped in during an afternoon of shopping w friends. We were welcomed In And decided to sit at the…read morebar (in the back) since it was in between lunch and dinner. We decided to share the rigatoni bolognese and had some drinks! The pasta was cooked perfectly and the bolognese was very good. The bread was great to help sop up the sauce...One friend took food home for her family (lasagna and penne vodka) and both were well received. I'd def come back for a full meal! Service was great!

Always an amazing meal . Everyone that works there such great people . Andi our waiter made the exp…read moreover the top great . Thank you so much .... rob s

Best shrimp scampi ever! Service is speedy and friendly…read more I'll be back with more friends.

My hubby and I stopped in for a nice dinner and we wanted Italian. I remembered my friend…read morerecommended Aloy's so we headed over. We started with espresso martinis and fried calamari. The calamari was great but the espresso was not. It is the only reason I took off a star because everything else was good. The salads that come with the meal are huge and delicious and the dressing is perfect. I ordered the pasta with marinara sauce and eggplant rollatini. I loved it all even though I couldn't finish it so I took it home. Hubby ordered the angel hair with vodka sauce and shrimp with crab dish. He wished he had ordered the pasta with penne instead of angel hair which our waitress initially suggested. Always listen to your waitress He said the shrimp with crab was good. Honestly, I'm not sure he loved it. Our waitress, Holly, was amazing. She explained everything well including that everything is made from scratch. I love that!!!! The restaurant was nice, although a bit dated which is ok by me. It made me feel like I'm at an old family place. We are definitely returning!!!

Quaint unexpected gem. I was in the area for business and thought I'd pop in for dinner. It was…read moretruly a wonderful experience. The owner is third generation and very welcoming and service on point. My waitress has worked there for many years and feels at home in the restaurant. I had exceptional food, music was nostalgic. I'd highly recommend trying.

Great location, attentive service, large portion sizes and quality food!…read more Really enjoyed my visit here :)

Go north young lady to Beacon, NY in Hudson Valley region of NYS! Labor Day 2026 out of the city…read moreescape to meet with good friends to be chosen based on value, lasting connection of unconditional acceptance for inclusion in good merriment times. It is then my heart heals. My party of six (6) adults decided on pizza. We did not wait for a table. We did not have any reservation, but entered on a whim for lunch. I have spent almost 2.75 hours travelling and suffering MTA NYC Transit weekend planned service work on a Sunday holiday weekend via MTA shuttle bus, subways A, L, 6 trains followed by Metro North Railroad to reach Enoteca Ama. My party inquired if there is a restroom for patrons' usage whom the male waiter mocked my female friend in a snide condescending tone "NO, there is none you would have to go out to do that!" Consequential, four stars and yes, there is one facility available which is relatively clean. The business name Italian literally translation means "wine repository" or "wine library," describes a local wine shop or wine. At first I thought the AMA sounded similar to AMC Theatres. The waitress was kind to take a group photo. There are no table cloth, but there are individual cloth napkins for linens. When inquiring if the bill can be divided individually our request was blatantly dismissed which ultimately it was entered in one bill for our party of six, totaling $155.70. Price is extortionate high as expected in 2026 economic stagflation era. Business cards are available for grabs. Enoteca AMA serves 12 inch, individual-sized cooked in a imported Italian Pavesi brick hearth wood fired oven which is not stated on their printed menu. Their menu is equivocate to obfuscate as it is not descriptive of the pizza ingredients. It obfuscate as it is not specific and very vague without any details. Perhaps, Enoteca Ama need a copywriter? I am very grateful for this individual 12 inch size as it is not large, but a fairly good size fit for one adult. There are many options for pizzas. I personally find standard cheese pizza to be morbidly boring. The staff and chef or cook is very accommodating with my one person in our party specific food preference and dietary request needs gluten free, vegetarian, no added salt. I requested cold water sustaining my thirst in addition to my libation. We were all satisfied with our respective selection of food and drink. Whereas, customer service including the resonate effects of communication is a different story. Prosciutto pizza $20.00 This was my selected pizza with Prosciutto ham, Stracciatella cheese, and arugula, NY style thin crust. I did not taste any figs. It was heavily topped with arugula which was exceedingly more the amount than average. The slices of cured ham was good. There were minimal tomato sauce. The crust was crispy, but as my standard I choose not to consume the end crust. The olive oil embedded was good. Montepulciano d'Abruzzo, Luna, Tuscany, Italy (red wine by the glass) $13.00 It is my favorite wine because it is medium-bodied of balanced acidity making it smooth and easy to drink with 13% ABV. It is a dry, long-lingering smoky-sweet finish. Aged in oak. At long last, I finally attained by the glass for libation immersed in full enjoyment of this smooth finish red wine. I actually taste the grape. Vegetariana pizza $17.00 Cappricciosa pizza $19.00 Vegetable panini $18.00 Burrata mango $18.00 Vegetariana pizza $17.00 Iced tea $3.00 X2 ($6.00) Ginger ale $3.50 Cappucciono $4.50 Cider pear $8.00 Go north young lady to Beacon, NY at Enoteca Ama!

This is a great Italian restaurant to enjoy wood-fired pizza. The burrata pizza was great, and I…read morealso really liked the tuna tartare. The service was a bit slow, but I understand they were quite busy on a weekend evening. The interior feels quite casual.

Great experience food was superb service was great! would reccomend everyone to try 100%read more

Walk in to Friendly and loose vibe. Wonderful woman with a friendly smile welcomes you in. More…read morethan eager to answer any and all questions. Small direct (keep it simple stupid) menu. My son- Taglatelle+Cream sauce. I-Lumache all a Vodka. Both with Chicken Cutlet, side of Meatballs, bread. PPP of life. PEOPLE= Friendly,eager to please,helpful,genuine. PROCEDURE=Simple,straightforward,easy. PRODUCT=Handmade everything! Balanced,seasoned, perfect all around and will return!!!

The waitress Jane is more than a five star rating! The owner came out and spoke to us! The food was…read moreabsolutely delicious! I have been telling everybody about this place since we left. I have posted three different places on Facebook! Thank you. Gregory Ashe

Ambiance: cozy romantic clean accomodating mellow music - 3 stars…read more- only we can hear the crew and kitchen staffs loud talking from the kitchen in and out. the resto was accomodating say 5 tables that weekday night only but still should not be the case. Service and Food: crew was accomodating, greeted with smile and helped us seated. - however one crew was bussing out the other table suddenly butted in our conversation! was a shocker! She continued to clear out though. - wine served was almost full glass (not sure if they dont want to pour again since its already almost full) and the glass was held by the body! - bruchetta!!!! Why???!!! Even the waitress looked at it and like it was soaked with olive oil - but why? I thought italian food should be served with a class! - chef!!! Spaghetti and meatball served with a soup? I mean cmon! Why is the sauce like just poured out to the pasta out from the can and was jus spread to the plate! The serving was huge like for 4 people! Again where is the italian class on it! Mamamia! (Not impressive expression) - Manicotti - frozen burnt smell! Really?!!! Thats all i can describe. So heres the best part- i know that i wasnt happy already with the entire meal - i ordered tiramisu out of my curiosity to complete the dinner experience - as the dessert - cant even taste the coffee on it and wait what??!!! Tiramisu with a whip cream on the side?!! Mammamia! - soup - hmmm just like eggdrop soup nothing really... So overall as a visitor in the place - and as an italian food lover and an avid traveller (i came from Dubai) they should consider revamping and learn more about italian cuisine. All the best.

As an Italian, I can say I ate exceptionally well. They know Italian cuisine inside out and prepare…read moreit using quality ingredients. The staff is fantastic, and the owner is a special person. We highly recommend it. Excellent work. Bravissimi e complimenti per l'ottimo cibo.

Very clean and neat place, with super comfortable seats to sit for waiting on your order. Plus a…read moregreat selection of drinks and desserts in fridge that was so tempting to get. Anyhow, service was super friendly and pretty fast, made my order right away and in less time than I thought. So for Italian combo, pretty standard as far the sandwich goes, I will say very soft bread they got for hard rolls, the combo was delicious. Now as mussels fra diavolo, jeez, it was the best, very savory and spicy sauce. Man I wish had bread to soak up the sauce in. The mussels were cooked perfectly, plus very generous with amount. But the fra diavolo sauce was definitely the star. Glad this place is like a hidden gem off the Main Street