This bakery in Brooklyn, New York is MY number 1 favorite creators of the perfect bialy!
The bialy is not a sub-type of bagel, it's a thing unto itself. Round with a depressed middle filled with cooked onions and sometimes poppy seeds, it is simply baked (bagels are boiled, then baked). This means its outside is matte, not shiny, and it doesn't have that pull-away crust. Large puffy bubbles characterize the bialy's innards. Originally, bialy purists believed that Bialystock, Poland was the epicenter of this incredible breadstuff. However, regardless, bialy making is becoming a lost and almost extinct art in the modern world. West coast attempts IMHO are merely "onion rolls" & outside of Miami and NYC and it's boroughs , this treat may be going the way of cassette tapes. And if you live anywhere else in the country, or the world, it's not likely that you'll have the pleasure to enjoy one of these chewy, baked onion-stuffed disks. What a shame!
So, when a package came yesterday to my door, I could not contain this feeling of culinary excitement because I saw the return address was BELLS'S BROOKLYN BAGELS & BIALIES! OMG a Holiday miracle!!!
So, although this is not my local community's small business, I wanted to share my joy and cannot wait to toast one up and add a "schmear" of veggie cream cheese!
Happy Holidays!!! read more