Beckett's Table

Ok... The food and service was absolutely amazing!! I wasn't a fan of the tables being bolted down…read moreso you can't move them together for large parties... not a deal breaker though, because the food was amazing and presented perfectly!! Today I had their French Dip. It was fantastic. The only thing I would change is to serve it on a nice baguette, versus the sesame seed roll it came out on. However, this sandwich was delish and the Au Jus was perfect. Oh yeah, and nice touch with the chef coming by to check on our food!! Perfect touch to the service!! I washed it down with their Bloody Mary! Fantastic and their horseradish stuffed green olives were amazeballs!! Yummo!!! Everyone in my party enjoyed the food. Give them a shot, if you haven't already!!

This place was really nice. We came on a Sunday and there was Happy Hour! Not very many people were…read morethere, as we came right around 3:30 pm, but as time went on, more people arrived. Inside and out the vibe and decor was very French. Which was not a bad thing. It males it feel like a place locals frequent. Our server was nice, and helpful. My favorite thing was they brought out chilled glasses with ice cold water and NO ice. It was amazing. The food was really good. I liked the pizza the most, and the coleslaw. The coconut creme pies crust was just ok. Both hubs and I agreed we would come back.

Chicken platter-so juicy!

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Strawberry basil mocktail

The Henry

Joseph was an amazing server! He was incredibly attentive and went above and beyond to make our…read moreparty feel special. His hospitality added so much to our experience, and his attention to detail did not go unnoticed. Despite working a close-to-open shift, Joseph continued to provide exceptional service and genuine care. It's clear he takes pride in what he does, and we truly appreciated the effort he put into making sure we had a great experience. His hospitality really added to our celebration, and we couldn't have asked for a better server!

Another excellent experience at The Henry…read more Although it was busy and we didn't have a reservation, the hostess was able to seat us immediately at a booth which was very comfortable. Our server Jacob was excellent and very professional and friendly. He checked on us regularly and never left us waiting for service. We started with dirty martinis and they were prepared perfectly. Icy and filled to the rim. I ordered the Short Rib Potstickers $19- As an entree. Toasted sesame, cilantro, ponzu. Delicious. A good amount of short rib in each potsticker and plenty of sauce. My husband ordered the Blackened Sea bass Tacos $28 - blue corn tortilla, grilled pineapple salsa, red cabbage slaw, poblano crema. He loved these tacos. He said they were very, very good and the fish was cooked perfectly. For a side, we ordered the Spicy Double Egg Fried Rice. $9. Wow, this was packed with flavor. A nice size for the price. We have only been here a handful of times full of times and we are never disappointed. We will be back!

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Chelsea's Kitchen

4.3(2.4k reviews)

1.2 mi

I cannot say enough about Chelsea's Kitchen! The food, the ambience, and the service were top…read morenotch! The manager John goes above and beyond and was so accommodating with our Children during an event we had. Every staff member we interacted with were so caring and friendly, especially Aria. It is a beautiful place with delicious food and a staff that is amazing!

Chelsea's Kitchen is one of those places that really captures what makes dining in Arizona so…read moreenjoyable. The outdoor patio is beautiful, with string lights, a brick fireplace, and surrounding trees that create a warm, inviting atmosphere. It's a fantastic setting for dinner, especially when the weather is nice. We had quite the spread, including the Chicken Nachitos, Green Chile Cornbread, LGO Short Rib Tacos, Ribeye Tacos, and Green Chile Burger. The nachitos were piled high with chicken, melted cheese, guacamole, fresh pico de gallo, and jalapeños. Although they're no longer listed on the current menu, I wanted to include them because they were part of our experience. I actually appreciate how Chelsea's Kitchen changes its menu over time, giving guests something different to look forward to while keeping some familiar favorites. The Green Chile Burger was another standout in presentation, featuring roasted green chiles and melted cheddar, with macaroni and cheese on the side. The short ribs and grilled ribeye came with colorful accompaniments, including guacamole, pico de gallo, and a kale salad. The Green Chile Cornbread was also beautifully presented in a small skillet with a golden crust and butter on the side. We also tried the Brussels Sprout Salad with manchego, almonds, dried fruit, and bacon, which offered a nice contrast to the heartier dishes. The cocktails were thoughtfully presented, and we finished the evening with key lime pie and a refreshing sorbet. Beyond the food, the patio is what makes Chelsea's Kitchen particularly memorable. Between the fireplace, warm lighting, and lively but comfortable atmosphere, it's the kind of place where you can easily spend an entire evening catching up with friends or family. The service here is always amazing and feels like a concierge level service. Overall, Chelsea's Kitchen offers a wonderful combination of Southwestern-inspired dishes, generous portions, and a beautiful outdoor dining experience. I especially appreciate a restaurant that continues evolving its menu rather than keeping everything the same year after year. Definitely a place worth revisiting to see what's new!

Mind the Gap

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White Sangria

The Bread and Honey House Arcadia

4.5(814 reviews)

1.4 mi

Food was very good! Both sweet and savory dishes. Coffee was good. Biscuits and gravy dish was…read moreamazing

I am truly captivated by the food. When you first walk in, you don't exactly know what to expect…read more We were greeted with a sweet woman who was helpful and explained how to order the food. When we got our food... all I can say is WOW. Mouth watering, savory, homemade, delicious... I can keep going. Felt like home. Thank you so much! I highly recommend trying this place!

Biscuits and gravy with side of bacon ti

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Espresso Martini

Aftermath Kitchen & Bar

4.4(494 reviews)

3.4 mi

Amazing food and drinks. We had the catch of the day which consisted of sea bass and veg in a…read morebeautiful garlic butter sauce. Absolutely Devine! For a beverage I tried the matcha coconut drink and it was delicious- more like a pina colada cause the flavor was there for that but missing the matcha...only the color was matcha green. Totally plan on going back! Oh, and service is amaze balllllllllls

I was in Phoenix for a business trip and was looking for a place to have dinner in the area, and I…read moreended up checking out this place. I'm not sure if there's additional parking in the back, but the parking spaces out front are very limited. The first thing I noticed after walking in was how dim the space was. It was actually a little difficult to even see the menu. The menu was relatively small, but I ended up ordering their Aftermath Burger, which they told me is an award-winning burger. I liked the presentation, with three different sauces and the fries served in a cup. However, the burger was way too salty for my taste, and the bun was too crumbly and kept falling apart. Overall, I had a good experience here, and the waitresses were very friendly and helpful.

Phoenix

Burger Feature!

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Oysters Aftermath

Tarbell's

4.3(637 reviews)

1.2 mi

Lives here my entire life and finally got around to checking this place out. Incredibly friendly…read morestaff from the hostess to the servers. Food was delicious. I had carrot tar tare as a starter for chef's week. Best part of the night was got to meet Chef Tarbell and we chatted for about 20 minutes. Super nice guy. Highly recommended this place!

We were very disappointed with our experience at Tarbell. The tables are packed so closely together…read morethat both our waiter and the person seated behind me repeatedly bumped into my chair throughout the evening. We waited about 90 minutes for our food, and after asking for an update, the manager apologized and told us our meals were being plated. Unfortunately, it took another 30 minutes before they arrived. The chicken fennel sausage pizza was extremely salty. I could only eat a few bites. The chicken entree and was decent and about what you'd expect from a restaurant of this caliber, but the Scotch beef was terrible and a huge disappointment. This was our second visit, and unfortunately it will be our last.

Inside

Wagyu Filet Tips

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Inside

The Gladly

4.4(1.2k reviews)

2.1 mi•Biltmore Area

Service was phenomenal ! Our server Erin was so kind and helpful. She was efficient and made our…read moreevening so special. Vincent's was so kind and fast and never let out water run dry. The food was so mouthwateringly delicious and full of flavor exceptionally well balanced. The drinks were very well crafted and not overly sweet. It was a very nice place. Perfect for date nights and business meetings. Will definitely return.

The Gladly holds our history, A tapestry of plate and wine…read more The first time was a sweet decree, Our early steps on date-night line. The second time, the table grew, With hungry boys and joyful noise; They loved each bite, the old and new, A feast that charmed our growing boys. The third time fell upon last night, Just two again, as sparks ignite. Between the sips and dishes shared, We dreamed of who should be paired-- A double date, our favorite place, To bring more friends into the grace. And so we count the days ahead, Where fourth time tables will be spread.

The Solitude - Non-Alcoholic, Zero Proof cocktail

Full Non-alcoholic beverage menu selections

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A full non-alcoholic beverage selection featuring crafted beverages

Jennifer's Catering

4.2(325 reviews)

0.1 mi

The chef is an award-winning chef. Although her dishes may not look like it, they truly taste like…read moreit. We had their version of beignets (French donuts). they did not use the typical powder that is used for beignets and used cinnamon instead. It was still mouthwatering tasty! The sauce that they use on their steak makes the steak more juicy, and tastes better with the sauce. The only disappointment I had with this restaurant was that some of the items photographed on their yelp food photos was not available. I initially went to the market for the cheese appetizer, which they no longer serve.

We have been to the market at Jennifer's before, and I have really enjoyed it. We keep a restaurant…read moreweek and for a weeknight it was full when we arrived around 6:30. I really love the aesthetic of this place. First of all it's tucked on the back corner of a strip mall. You wouldn't know it was care without looking, even though there is a small patio that wraps around. The dining room is kind of a great mixture that stuff it's very industrial working with lots of concrete with open duct work, but it also has a lovely tufted Bank at and crystal chandeliers. The perfect balance and I love it. You can see into the kitchen which I also like. Our server was delightful, and I loved the attentiveness, like making sure to move the curtains when the light was hitting in an odd way. I started with a delicious drink that I think was called Mezcal Orange Fizz. It was yummy! For the first course I chose the Salmon Crudo. It had a citrus dressing and crispy rice chip. It was absolutely delicious, but very tiny. I could have licked the plate because the dressing was so yummy. My friend had the gazpacho, which she said was very good With main course I chose the Garlic-Lemon Scallops and Corn. It was four delicious scallops on polenta garnished with popcorn. What a cool surprise! It was really good! My friend had the short ribs which she seemed to like as well. For dessert, we both chose the key lime tart. It was a little bit of heaven on a plate! I really enjoyed it. The portion sizes were appropriate - - what we probably should be eating rather than the huge portions we normally get. I was able to finish everything, and I left full but not stuffed. I did remove a star because I did not like that they charged a gratuity on a check for just one person. I normally tip a minimum of 25%, but they added 18%. I just left it. I understand the need to include the gratuity with a larger party (somehow the server always seems to get the short end on those larger parties). I don't know if that's a normal thing, or a restaurant week thing because, to be honest, hubby always pays the bill. I do recommend this hidden gem of a place. It has a lot going for it and I've always enjoyed my visits here.

Mimosa and Fig Mule

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The Macintosh

4.4(1.4k reviews)

2.2 mi•Biltmore Area

Back to being great again! I had the best steak there last…read morenight. Would highly recommend.

Another great experience at the McIntosh. The food was great. I have the shrimp Poboy and my wife…read morehad the vegetable chop salad with crispy chicken. It was a quiet Sunday afternoon, and our server took great care of us. We don't get there as often as we would like, but we always enjoy the McIntosh. It's always clean, and the food is well prepared, as well as being cooked order. By that I mean, if you order something medium rare, it comes out, medium rare.

Happy hour rose

Short rib creole poutine

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Interior

The Neighborly

4.3(383 reviews)

4.0 mi

Came here for girls night. We got all the mini martinis and they were quite solid, and the perfect…read moresize for casual drinkers Iike ourselves. The patio was nice so we sat outside, and our server was great the whole night. Food was good, I recommend the Brussel sprouts the most!

We had a great Mother's Day at The Neighborly! Thank you…read more The staff was friendly and attentive. The menu was perfect and has a great selection of options, and the food was tasty!! Everyone was happy with their choices and enjoyed their food and cocktails. The restaurant is beautifully decorated and the atmosphere is inviting and comfortable. The whole place smells amazing! I was done eating and was ready to order another dish after smelling the kitchen. We would happily go back and I look forward to the next time we do. Thanks for making Mother's Day special.

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Welcome in!

Baby back ribs and blackened salmon with goat cheese mashed potatoes

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The Building

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80 reviews that are not currently recommended

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Carissa T.

16 years ago

Another neighborhood restaurant to the rescue...I must admit that I did a little happy dance in my car when I saw the initial construction of Beckett's Table. Gone were the white tablecloths and fake flowers that had been the decor of the precious occupant, That's Italiano. Beckett's brings a warm and inviting feeling to the Phoenix scene with its cozy (and by cozy, I mean small) bar and community table. While the overall decor is forgettable, they make up for it with the overall atmosphere. This feels like a place where everyone knows each other, and the menu reflects that of a dinner party with friends. As far as Starters go, the extra creamy grits with Andouille sausage and the mussels were a hit, while the grilled cheese and red pepper soup left a lot to be desired. Salads were just okay, nothing special, but the entrees seemed to fare well with the group. On to the Entree's...the Osso Busso was tender and flavorful, and the Sheppard's Pie was also delish with fresh veggies that were cooked to perfection. The Green Chile Pork was neither spicy or seasoned enough, but the cornbread that came with it rocked. The chicken and dumplings need some work, as the dumplings tasted more like raw dough than anything warm and comforting like dumplings should be, and the roasted chicken was moist and delicious, although we could have done without the lentils it's served with. It feels like all of the entrees have the potential to be great, but lost the correct amount of salt and pepper somewhere along the way. I will strongly suggest that you do not pass up the mac-n-cheese...I repeat, DO NOT PASS UP THE MAC-N-CHEESE...I am not usually a sucker for noodles coated in buttery, cheesy goodness because let's face it, how bad or good can any mac-n-cheese really be?? This one is good, I mean really good, but, where Beckett's really won us over was with dessert. Can anyone say chocolate dipped bacon?? Yes, you heard correct, they are dipping pork in chocolate and serving it up with roasted marshmallows, graham crackers and a creamy peanut butter spread (that I would like to eat with everything from here on out). Talk about taking smores to a whole new level. The fig and pecan pie is to die for (or at least worth having to unbutton the top button of those skinny jeans) This pie is all about the fig and the crust, and let's not forget about the cream cheese and citrus zest ice cream that it's served with...you get the idea. While I think that Beckett's has some room for improvement, I think they are a much needed breath of fresh air within the "Arcadia Lite" neighborhood. read more

A. M.

101

14 years ago

As soon as my Fiance and I got off the plane, we headed to Beckett's Table. It had been recommended by some good friends who moved out to AZ a couple of years ago. If you are any type of foodie or just want a really good meal with great service this is the place to go. It was the best food we had during our 4 day stay, as well as some of the best food we had had out in awhile. The service was top notch, from the time we entered the restaurant to the time we got up from the amazingly crafted, long wood, community table. Justin Beckett himself stopped by and we ended up talking for 10 or so minutes. He is the owner and head chef (not that you probably didn't guess that already) and was very personable to talk to. We enjoyed that he came out of the kitchen to talk with the guests and that he shared with us his story of creating his vision. The place was wonderfully designed, with wood beams hugging the ceilings, wonderful tables and chairs, an inviting patio and like I mentioned, a beautiful community table. The views of the kitchen were fun too. We started with a great beet appetizer that was served in a hot skillet. It had a great tangy glaze and the beets were tri-colored, which made it also a pretty dish (it came with fetta and nuts that we had on the side), a wonderful way to start the meal for sure. For the main course I got the steamed Bass with organic vegetables and my Fiance got the cheddar biscuits and the chicken & dumplings. Both were amazing dishes and I have not had fish cooked that well in a really long time, it melted in my mouth and had a wonderful, fresh flavor. I was on a cleanse while I was there and they were more than accommodating with my picky requests. If I would not have been on a cleanse I would have gotten dessert, the coconut cake looked absolutely amazing (I was salivating when they brought one out to the person next to us) and I heard that they are known for their fig-pecan pie. Also, the wine list looked great and on Saturday's they have half price bottles (as an FYI). If you are in the area this place is worth the visit....We will definitely be back the next time we are in AZ! read more

Sandy S.

13 years ago

This is quite possibly the best food experience I have ever had in Arizona! Nobuo can be better described as an culinary experience rather then dining out. It was almost hard to put into words how much my friends and I enjoyed our meal. We actually went here by luck. The dinner party consisted of my two best foodie friends that night. We had planned to go to Pizzeria Bianco that night after walking around First Fridays. "Fortunately" the wait that night was over two and a half hours (normally only an hour if you go after 9:30pm). By chance I saw Nobuo directly across from Pizzeria Bianco so I whipped out my trusty iPhone Yelp AP and proceeded to investigate Nobuo. The reviews were great so we decided to give it a try. That my friend was the beginning of my renewed faith in cultured dining in AZ. We were luckily seated right away that night as it was pretty late already. The restaurant was cozy and comfortable in a minimalistic classic decor with a few well place Japanese artwork. We decided to order about 6 dishes from the menu. 2 from the cold dishes side and 4 from the warm side. 1st bite - Grapefruit and Hamachi: This was a very pretty looking dish. There were 4 spoon servings of delicately prepared Hamachi wrapped around a small slice of grapefruit and avocado with white truffle ponzu oil topped with a sliver of ginger on top. We each put the bite into our mouths and was transcended to what many would describe as a religious culinary experience. The flavors literally just burst into your mouth. Visually you were expecting one thing but the flavor profiles you taste was just simply amazing. My friends and I looked at each other with the same amazement. Ok this will be a novel by the time I finish the other 5 courses. I will cut it short by saying it is by far one of the best food experiences I've had in AZ. Nobuo is not inexpensive, but for this level of quality and experience - it's worth every cent. read more

Brent K.

Elite 23

100

3 years ago

Becketts Table is the kind of place that takes comfort food and gives it a high-five, a fist bump, and maybe even a little jazz hands for good measure. It's like your grandma's cooking, but with a side of pizzazz and a sprinkle of culinary magic. Let's talk about the grilled cheese, shall we? It's not just a sandwich; it's a masterpiece crafted on a pillowy brioche bun that's softer than a cloud in a hug. The chef must have a black belt in cheesy wizardry because there's cheese on the sandwich and, oh look, more cheese sprinkled on top. It's so cheesy, even the cheese is like, "Whoa, that's a lot of cheese." And if you're feeling fancy (which, let's be honest, you always should), you can add pancetta to the mix. Because why settle for a regular grilled cheese when you can have a grilled cheese with a bacon upgrade? It's served with a cup of creamy tomato and roasted red pepper soup that's so hearty, it could bench press a bowl of ordinary soup. Now, onto the dessert that deserves a standing ovation - the award-winning pecan and fig pie a la mode. This pie didn't win awards; it conquered them. It's so good; I'd trade my favorite socks for a slice. The pecans are like crunchy nuggets of joy, and the figs bring a sweetness that's almost poetic. Add a scoop of ice cream, and you've got a dessert that's so divine, it's practically doing a victory lap around the kitchen. And let's not forget the service - it's so friendly, it's like being served by your long-lost cousin who just happens to be a culinary rockstar. The staff at Becketts Table doesn't just serve food; they serve happiness on a plate. In conclusion, if you're in the mood for comfort food that's not afraid to show off a little, Becketts Table is the place to be. Grilled cheese dreams, pecan pie fantasies, and top-notch service - it's a culinary adventure that'll have you coming back for more. Pro tip: Wear stretchy pants. You're gonna need 'em. read more

Amanda R.

Elite 14

244

148

15 years ago

4.5 stars. Did you see what the interior looked like when it used to be That's Italiano? The fact that they could transform that space into a welcoming, warm, yet urban atmosphere is a feat in itself, no less next door to the $1.75 dry cleaner. We swooped into Beckett's table last Saturday night for a late dinner. Greeted warmly and genuinely, we were seated at the community table right away. I loved the fresh yet rustic feel, and having an open kitchen makes me feel like I am part of the culinary fun. We had very good service, but what really stands out at Beckett's table is the food. Each dish was comforting excellence. We shared: Chicken & Dumplings: succulent, moist chicken with perfectly textured dumplings, al dente (not mushy!) veg and a sophisticated saffron cream sauce that took this dish to the next level. Short Ribs in red wine reduction: lived up to their "fork-tender" description, deep in savory goodness and lying on a bed of better-than-Grandma's mashed potatoes. Wood Oven Roasted Mussels: I don't like mussels in general, but the folks in my party oohed, ahhed, and eye-rolled in culinary glee. Pork chop: I believe this was a special du jour. It was, frankly, ludicrously amazing. Salty crunch on the outside, such exquisite succulence inside, the best chop I've ever had. If animals must die for our culinary desires, I propose they only be sacrificed if offered this well. The only thing that left something to be desired was the complimentary bread. Yawn. Also, an excellent wine list. Not too extensive, just a few excellent selects from each varietal. An incredibly gratifying feast! read more

John S.

14 years ago

Complete FLOP - not sure how NO one mentioned these things in the reviews but here goes 1 - Go here if you want to be surrounded by complete White Trash. Overweight, unattractive, dressed down slobs everywhere. No ethnicity in this place once so ever There are no couples in their 20s/30s here. Not a place to be dressed up for you will get funny looks from everyone. 2 - The 'vibe' of this place is somewhere between a dennys and a betty crocker restaurant. This is NOT an upscale establishment contrary to what the 'yelp' pictures and their website might present. The only thing 'upscale' here is the prices. The music was horrendous - like country mixed with soul music. Should of RAN away from this place after hearing this garbage bump on the speakers OUTDOORS as we were approaching the restaurant. BIG MISTAKE TO WALK IN! 3 - Food - not the worse I have had but I have definitely warmed up microwave meals that tasted better. 4 - Service - once our drinks were ordered our server dissapeared for a solid 15 minutes until we had to hunt down another server to get our order in. Once our server returned we were ignored by him the entire evening aside from the 'is everything ok' comment. This is a place that needs to be taken care of ROBERT IRVINE on restaurant impossible. read more

Jennifer P.

14 years ago

Last night was our second time at Beckett's Table. The first time we went we ordered the short ribs, grilled cheese and pancetta and the roasted red pepper/tomato soup. The food was delicious and decadent, but the service was what really amazed us. From the minute we walked in the door we were greeted by a friendly host who immediately found us a table on a busy night and instantly our waiter arrived to greet us and take a drink order. Though out the night we noticed how well everyone around us was being taken care of. It was so impressive that we stopped at the door to tell the host how terrific their wait staff was. Last night was exactly the same in terms of service, so I think this is just how it is. The food once again was scrumptious and decadent. This time we split a big bowl of the roasted red pepper soup, my husband got the grilled cheese and we split the macaroni and cheese (YUMMY), had roasted brussel sprouts(also yummy) and finished with a Togo box of chocolate covered bacon s'mores. We shared them with our son who loved them. Going to need to work out a lot this weekend to work this dinner off, but it was totally worth it.! read more

Janice W.

7 months ago

Extremely disappointing experience from start to finish. The food was not only bland but noticeably overcooked--completely lacking any creativity or care. Nothing about the menu or execution justifies the way this place seems to view itself. The service was even worse. The staff came off as cold, dismissive, and borderline condescending, creating an uncomfortable "we're above you" atmosphere that felt completely undeserved. It's especially frustrating when a restaurant leans into that kind of attitude without delivering anything remotely close to a high-end experience. The environment itself doesn't make up for it either. Instead of feeling warm or thoughtfully put together, it feels forced and inauthentic--more like a cash grab than a place built on passion or hospitality. The only positive interaction I had was with a busser (he had a mustache). He was the only one who showed basic decency and awareness, even going out of his way to apologize as I was leaving. Unfortunately, that level of service was nowhere to be found elsewhere. Definitely not worth the time or money. I won't be returning. read more

Wandager W.

12 years ago

My spouse and that i eventually bought a chance to consult with Beckett's table--we would been observing it get capable to open, living only a few blocks away. We started with the Roasted Brussels Sprouts, now not anything you'll typically believe of as a starter--but it surely was an extraordinarily exciting starter. The Brussels Sprouts arrived in a small iron roasting pan. The shaved cheese and pancetta, together with the French dressing made for a exact (and excellent) taste combo. My wife ordered the wood fired mussels, and she or he absolutely loved the entree. The mussels are prepared with a fennel broth. I had the fork delicate brief ribs. The beef came served on a bed of mashed potatoes they usually lived as much as the fork smooth billing. The sauce on the ribs was once now not overpowering, however did provide some taste highlights whilst permitting the beef's taste to return by means of. Overall we were very impressed via the dinner. read more

Katherine D.

12 years ago

Was with my boyfriend and in the mood for comfort food. He'd heard good things about Beckett's Table and it's conveniently located, so we checked out Saturday night. No trouble getting a seat as we wanted to sit at the bar, so the emptiness was perfect for us. If you're looking for rowdier atmosphere, you might be disappointed. We were pleasantly surprised. The food was awesome: chopped salad, short ribs and fig/pecan pie were the standouts. Service was a bit aloof and sometimes seemed a tad smug; but maybe they were having a bad night. It happens. I was not impressed with the deep-fried deviled eggs. But everything else was delish. If the experience had been made more comfortable by the wait staff, it would have that extra star. Definitely check it out. Plus I read they're opening Southern Rail this month near Central and Camelback and I can't wait to check that place out! read more

Karen D.

281

6 years ago

In the never-ending quest for the perfect night spot, we've ended up in Beckett's Table due to outstanding reviews. Ladies and gentlemen, I believe we have a solid contender. This is definitely how we like for dinner. Brick layered esthetic, bumping in the background, and comfortable set-pieces without being too pretentious. Our food is amazing. We had the Signature Fork Tender due to overwhelmed recommendations on other yelp reviews along with another dish. I went with the Pork Chop and it exploded in my mouth. Very tender and juicy as well. I think it's probably one of the best spots and dinner places that we've been to. Overall, a night to shoot for again. You can't go wrong with Beckett's Table, for a date night, girl's night, or a simple craving session. read more

Autumn D.

14 years ago

AMAZING! This restaurant is great if you are looking for delicious upscale comfort food, in a great setting. We had a party of four and shared some appetizers to start. The mac n' cheese was really good.... light, not heavy like a lot of mac n cheese dishes you will get. We also shared the peppered feta. YUM! I had the green chili pork stew. I was expecting a little more spice, but was surprised by the mild sweet flavor. Big chunks of pork and hot corn bread. My boyfriend had the pork special which was INCREDIBLE. Our other two guests both had the chicken and dumplings. The chicken tasted really fresh, lots of veggies, and the cream sauce was perfect. Unfortunately, we were too full to try dessert, but we will definitely be back! Oh, great drink menu too! read more

Elle R.

705

16 years ago

After eating chocolate covered bacon for desert (yeah, that's really one of the options for desert), I say that I was completely stratified with Beckett's Table. From the moment I called to make a reservation I knew that this restaurant was going to have great staff and service. The staff greeted us at the entrance and give us options for seating. I was VERY pleased with the pricing on the menu especially the wine bottle prices! It's just a matter of time, and I will be back for an evening meal! Speaking from living in the Arcadia area, this is just the restaurant we need in the area--a nice community restaurant with pleasing food! If you are looking for a nice dining experience, this is the place for you! read more

Omer O.

10 years ago

It turned out to be a wonderful, all around experience. The food was excellent. First, my girlfriend and I began against the grits and sausage. I've never had grits as creamy and smooth as these. The sausage was cooked nicely and had an incredible flavor. The Osso Bucco was quite soft as well as the sides were excellent. The Mac and Cheese side dish is essential. We ended the night with all the death by chocolate, which seemingly transforms every week. Really trendy. Outstanding service... great job Mike. We'll be repeat customers and are likely their greatest advertising campaign. read more

Yoseline C.

10 years ago

Best of the best. If you are in Phoenix you need to stop by. The food is delicious. The service is awesome. The location is super original. Everything is so fresh. Hope everyone understands this awesome concept. If you don't understand good food, please don't even bother to come here, because you will never understand what means too eat good quality food and actually this place is cheap. If you eat fast food please don't stop by. You don't belong here. This place is for educated palate only!! read more

William B.

10 years ago

My wife chose the spot for this adventure and it was well worth it! Second night of our tour around the dining scene and it was amazing! The service was spot on and the food was worth writing about! I took part in the pork dish and I stole pretty much all of my wife's Salmon! I have been hearing a lot about all the amazing Chef's in the valley so we have decided to give them all a try! Can't wait for the next outing... Thank you Beckett's Table for a wonderful evening! read more

Emily S.

13 years ago

I went to Beckett's on a Sunday when they featured their wine special; I believe it's 50% off a bottle of select wines. The server was very, very, very exceptional and attentive. He suggested one of the greatest wines I've ever tried and my short ribs were phenomenal. They also really worked hard at making the atmosphere special and I think it really paid off. I would consider Beckett's to be one of the best restaurants in town and I definitely will be returning. read more

Blake W.

3 years ago

This place is awesome, really nice atmosphere and really good service. The staff were accommodating and helpful, and the food were very delicious. I had mac and cheese and a very beautiful looking deviled eggs, I mean wow! I believe deviled eggs dish changes every week, that's what I was told. For dessert I tried the fig pecan pie and s'mores with chocolate covered bacon and don't think about getting just one of the two, you need to get both. read more

Stephanie M.

13 years ago

Whats the fuss about?? I thought I was in for something ah-mazing. I was wrong. It took me forever to order on the menu, there was nothing that I HAD to try. The service seemed slow. We skipped dessert and went down the street to finish up elsewhere. Maybe it was just an off night? After reading all the reviews, we were so excited to try it out. I guess our expectations were too high. read more

Rhonda P.

12 years ago

Food was absolutely delicious and only matched by the great atmosphere! Our server was so great- super friendly and had lots of recommendations but didn't bother us. Beer selection was pretty good. Prices were a little high, but seems like they change the menu often, shop at farmer's markets for their produce and use the best ingredients- so it's understandable. Great local spot! read more

Beckett's Table - newamerican - Updated November 2026

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