A Boston must-try, Neptune's is a tiny restaurant (like, 20-25 people max seating) that will very…read morelikely have a line when you arrive. Unless you wanna wait an hour or so, it's best to arrive 30min before they open to beat the rush. It's incredibly cramped and rushed inside, and you may need to share a table with others if you're a smaller party. Food is quite pricey but well worth it. We ordered the oysters (they've got a variety so you can choose), clam chowder, lobster roll, cioppino, and johnnycake. Oysters were fine, but the clam chowder was absolutely dismal. Not sure what happened, especially since it's so highly rated, but it was extremely watery and almost completely unseasoned. It could've definitely used salt at the very least. If I didn't know it was from Neptune, I'd have given it a 2/10. To my relief, the lobster roll was the total opposite. Succulent, juicy, heavenly. It was like being in Maine. The cioppino was also very good. The Johnnycake was an interesting but fun way to end the meal. It's a sweet pancake-like cornmeal covered in a syrupy glaze and topped with smoked bluefish paste, crème fraiche and caviar. I've never had anything like it. Nothing was super overpriced, but I personally prefer next door (Paulini's), which is much cheaper and while it isn't as good, it also doesn't require waiting in an hour in line. However, I think Neptune's is definitely worth a try as long as you're willing to wait in line.

Neptune Oyster is one of Boston's most well-known seafood restaurants and a staple in the North…read moreEnd. We walked into a small, cozy dining room with a marble bar and a bustling atmosphere that creates the feeling of a classic neighborhood oyster bar, the kind of place where the energy of the room is as much a part of the experience as the food itself. Despite its popularity, the restaurant has built a reputation for serving some of the city's best oysters and lobster rolls, and the intimate setting adds to the sense of occasion. The seafood is the main reason to visit. The raw oyster selection changes regularly and includes a wide variety of East and West Coast oysters, with a menu that describes the flavor profile of each one to make choosing easier. We ordered a mix and found each oyster fresh and clean, with distinct brininess and texture that reflected the descriptions. The hot buttered lobster roll is the restaurant's signature dish, served overflowing with chunks of fresh lobster tossed in warm butter inside a toasted roll, and the richness of the butter paired perfectly with the sweetness of the meat. The traditional cold lobster roll with mayonnaise is equally popular if you prefer something lighter, and the clam chowder is another standout, with a creamy base and generous chunks of clam that made it one of the better versions we have had. The Johnnycake topped with oysters and smoked sturgeon is one of the restaurant's most unique dishes, combining textures and flavors in a way that felt distinct from the more classic options. Everything feels carefully prepared, with an emphasis on high-quality seafood rather than overly complicated flavors. The menu also includes fresh fish, shellfish, and daily specials, making it worth exploring beyond the restaurant's most famous items. Portions are generous, especially when it comes to the lobster dishes, though the prices reflect both the quality of the ingredients and the restaurant's popularity. The biggest thing to plan around is the wait. Neptune Oyster does not take reservations, and lines often begin forming well before opening. The restaurant is also quite small, so seating is limited and tables are close together. Visiting early in the day or dining as a smaller party can sometimes reduce the wait, but it is still worth expecting some time in line before being seated. Neptune Oyster remains one of Boston's essential seafood destinations. The fresh oysters, exceptional lobster roll, and intimate oyster bar atmosphere make it a memorable experience, even if getting a table requires some patience. If you are looking for classic New England seafood and do not mind waiting, it is easy to see why this restaurant has become one of the city's most iconic dining spots.

This has been on my list for 4 years. I always run past it and catch the scent of the food, and the…read moreoutdoor patio is so cute. So after 4 years, I finally got to eat here. Getting a reservation wasn't difficult, just make sure you get it a few days in advance. Everything here was amazing. Patio, food, drinks, service- no notes. We got the calamari meatballs as our appetizer. I don't like meatballs but I made an exception here...the ricotta is SO light and tastes so fresh. It went so well with the meatballs. The sauce was pretty complex flavor wise and was a delight to have. The meatballs were also delicious and we loved how everything went so well together. After we finished our appetizer, we were brought bread which we used to sop up the rest of the sauce. It was delicious. For our entrees, we got the swordfish and the aglio olio with scallops. Wow. This was my first time trying swordfish, but it was delicious and however they cooked broccoli rabe made me actually like it! It was so good. The aglio olio...tastes even better than it looks. SO good and such a massive portion. I got to ball out on leftovers the next day. The scallops were perfectly seared and went so welll with the pasta. It was so fun have calamari and garlic bits in the pasta...the calamari in it was truly unique. Thinking about this dinner is making my mouth water and making me hungry. Our waiter was great and attentive to us, everyone was having a good time and it was a really nice vibe on the patio. I'll definitely be back!

Busy and a bit noisy inside. Ask for outside if you can…read more Our server Bianca was 5+ stars. Attentive, friendly, had my BF taste a couple of red wines to make sure he liked it. Had the Santa Tresa Rose $12 and for 5 oz pour $15 4.0 stars Grilled Octopus appetizer 4.5 stars Monkfish Marsala, upgraded to have black pasta for extra $6 4.5 stars Vogongle Neapolitan with black pasta for extra $6. It's cool that they serve it in a frying pan. House made black pasta was delicious with a nice chewy texture. I would definitely come back.

I've been here several times now and The Daily Catch never disappoints. Love the food, great…read moreservice, and amazing vibes! I always will recommend their special that's sharable for two while my partner lives the black squid ink pasta. Either is a great choice though and we honestly get both despite it being way too much food every time. Calamari is solid too and everything tastes great. We always come right at open to avoid waiting given the small restaurant space, but it's always worth it. Just be warned they're also cash only as well!

Food: 5/5 - Black (squid ink) pasta + calamari…read morerings/tentacles + white sauce - Black (squid ink) pasta + ground calamari + olive oil Extremely good! Ambiance: 5/5 Cozy and small. The kitchen is open and right there with a small number of tables. We walked in on a Tues for lunch, and they only had 1 table open out of maybe 15 two-seaters? You might have to sit with some strangers. :) Don't know if they take reservations, but a good idea if they do.

The most authentic Italian I've yet to have. Feels like you escaped to Italy through the authentic…read morecuisine and friendly Italian staff. Ordered the prosciutto and pea linguine in the garlic cream and it was the most delicious pasta I've ever had! My husband ordered the veal in the white wine and continues to still talk about it.

Cute little place but unfortunately just wasn't my favorite. The bread was cold. I had the…read morebolognese with added meatballs and the meatballs were cold in the middle. The penne just tasted like good store bought pasta. The sauce was tomatoey but lacked depth in my opinion. I ate it all after working all day - it was bad, just not great. Service was great and everyone was very sweet. CASH ONLY which is inconvenient for me on work trips.

The BEST. Seriously you can't beat the quality and the price. Note that this is a take out only…read morespot, so if you're getting it be prepared to find a spot to eat (I personally like going to Columbus or langone park). I've been going here for years and it is consistently delicious. My favorites are the Tokyo roll, lady in red, spicy girl, pats roll, spicy tuna, volcano..ok pretty much everything is good. I order online and my food is always ready quickly and picking it up is a breeze. Since it's take out only it's never too crowded inside, so it's cool to see them prepare the rolls. Highly recommend, this place is the best. Beats any fancy sushi place

All the sushi I ordered was fresh and so good... first time trying.... will definitly go back. .read more

Amazing baked haddock, so much food: a healthy portion of fish with broccoli and tasty rice…read more Very lame lobster chowder, perhaps a 1/2 teaspoon of shredded lobster. Service great from Margoth

Great portions and Margot was a fantastic waitress. We shared the fish and chips and a Caesar salad…read moreand couldn't eat it all. Rolls also come with your meal!! 5 star- Margot (service) 4 star- food

Great service, great oysters, clam chowder highly recommend…read more Gran servicio, excelentes ostras, sopa de almejas muy recomendable

Always a great time when i come. The bartenders always giving 10 stars service. On my recent visit…read moreRodolfo took care of me and he was the absolute best. Most definitely coming back. I always come for the Oyster at happy hour but that clam chowder was TOP!!! If you were considering it, get it!!!!! The whole staff is always super friendly.

Carmelina's has a North End vibe - you feel part of the family. Awesome people work there. Come…read morewatch them make fresh food in a tiny kitchen, and work together like an A team.

The food was amazing! Serving size was fantastic. I got the scampi and the shrimp were huge and I…read moregot a nice amount. My husband got the Crazy Alfredo and he said it was delicious. My daughter got the gnocchi and loved it. The service was great! Esp the host he asked us our names and kept using them as if he knew us which made us feel very welcome. The ambiance was also great! It was a louder environment but was not bothersome. You could have a conversation and hear the person next to you. Excellent place! Highly recommend!