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    Beastside Kitchen

    4.5 (654 reviews)
    Closed 8:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    BEASTSIDE KITCHEN ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Beastside Kitchen

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    Sarah P.

    Friendly staff and attentive service. Isampled Hawaii's pineapple ale, it was very fresh and pleasant. I also had a meal of pork and chicken. I really enjoyed it.

    Kathryn R.

    First time visiting Beastside Kitchen and so happy we stopped in because everything was so delicious. We ordered the Chee Hoo Breakfast Sandwich with breakfast potatoes, the island style breakfast plate and the French toast. Can't wait to go back and try lunch.

    Garlic Umami Fries BBQ Pork Belly Bao Ginger Scallion Chicken Plate Garlic Shrimp Plate and Guava BBQ Fried Chicken

    It never fails. Each time we come here, we love the service and food. Today was exceptional! Shyla-Ann and the other servers who helped were terrific. Shyla was friendly, courteous and fun. She exuded that Aloha spirit! We ordered the Garlic Umami Fries, BBQ Pork Belly, Grilled Scallion Chicken Plate, and a 2 Choice Garlic Umami Shrimp and Fried Chicken. And it was just the two of us! I kept telling my husband that I was so happy! I kept looking around and was impressed of the decor and that it was clean! Thank you for your ONO food and the awesome people working for you!

    Teri beef burger and salad (you could also choose fries)
    Suzie A.

    Located in Niu Valley Shopping Center where The Sty used to be. Plenty of free uncovered parking. At 8:00 pm we were Welcomed warmly by hostess/server and made sure we chose where we wanted to sit and be comfortable. They had a big party going on so those booths/tables along wall were taken. There are also high top tables but we chose to sit at the bar. Restaurant is chill with booths, tables, u-shaped bar. Great food, full bar with specialty cocktails and love it because pure local vibe, plenty chee-hoos and aloha spirit with no rude patrons. Lots of regulars, plenty from Nalo side so it's good fun! Menu is classic local and love all the choices for pupu, main, and even desserts. This time enjoyed their Teri beef burger which comes with either crispy delicious fries or green salad and choice of dressing- I loved the oriental one. Burger is on warm soft bun and chock full of lettuce, tomato, cheese so ono! Our bartender was Amanda and she was awesome! Concocted some great martinis for us having to sub items but we had a great time because despite the bar being busy she made sure we weren't parched lol and made sure we had what we needed. Other bartenders also checked in with us - and made sure our plates were cleared, had more water, refreshed our drinks. If you're looking for a quiet place around 8:00 pm, don't come here. The place is very loud with music and people laughing and enjoying themselves. You may have to shout your order to be heard. Then at 9:30 the DJ comes on and dancing happens. It's a small dance floor but still fun! They post a bouncer at door to charge a cover. Kitchen closes around 10:00, but Amanda was nice to let us know a few minutes before incase we wanted dessert. They close at midnight on weekends. Mahalo to owners for maintaining a good place to enjoy very reasonably priced ono food and served by our peeps on the side of island that needs more places like this.

    Beastside breakfast entree...yums
    Lamond M.

    Super amazingly delicious food with awesomely cool staff... Beastside recently started their breakfast currently opening at 7:00am yay yay Great prices & health portions too. This morning I got the tenderizing fried rice with two scrambled eggs, a side of French toast and superiority crispy juicy bacon... yum alert ... this is so nice

    Ginger scallion chicken.
    Kyle S.

    I've heard good things about this place so I got takeout on the way to the beach. The guava bbq chicken seems to be a favorite but I was feeling more like the ginger scallion chicken so I got that. I chose kimchi as the side instead of macaroni salad to be healthier. The person up front was friendly and inside the restaurant looked like a nice place to dine in. The ginger scallion chicken was a "hot" version meaning it wasn't cold like the usual way. It has a subtle different taste being marinated in the guava bbq sauce. Overall it is what you would expect it to taste like. The kimchi was pretty good and in between fresh and sour. Another person got the shrimp and bbq chicken combo and that looked good. They were happy with their choices. I'll try the bbq chicken next time!

    Garlic shrimp and ahi furikake -
    Tina J.

    This garlic shrimp is one of theeee best plates for garlic shrimp. It has light coat of oanko and deep fried to perfection. That fresh garlic sauce in the rice it's super good - not heavy - just right. My hubby at my left over rice cause the sauce was on point. Service was friendly and quick for take out. It's a restaurant and bar style with live music on special nights. The feel was local casual and comfortable.

    Dan A.

    Lunch is between the hours of 1100a thru 200p. Ordered online via Local by Toast...dining app. My burger was on the counter 20 minutes later. I requested Beastside Kitchen's Makapu'u Sunrise Burger. It could be renamed Sunset ( you will drown if you go in the ocean after consuming this Beast ) as it is a hefty sandwich: 1/3 lb. Wagyu patty, fried egg, bacon, and cheese, with aioli on the side. It didn't need the aioli as it was quite flavorful. Patty was medium-rare. Also, comes with a side...I chose kim chee to cut through the oil and fat. Newly built bar is sitauted at the front right of the dining area and stage is back, and center. Live music ( usually ) performed Thursday-Sunday evenings.

    The history behind this place.
    Garrett Aka Glowz L.

    Beastside Kitchen - Hawaiʻi Kai Stopped by Beastside Kitchen in Hawaiʻi Kai and had a great experience overall. I ordered the Pastele Nachos, and they were really solid. At first glance it didn't look like a ton of chips, but it turned out to be the perfect chip-to-meat ratio--every bite had plenty of flavor without feeling dry or overloaded. It was a bit on the salty side, but honestly nothing a cold beer couldn't wash down. The staff was friendly and welcoming, and the space is great for groups, whether you're out with friends or family. They also offer happy hour from 3pm-6pm, plus late-night hours Thursday through Sunday from 9pm to close, which makes it an easy choice any time of day. Overall, good food, good vibes, and a solid spot in Hawaiʻi Kai worth checking out.

    Abi B.

    Went here on a Wednesday right before lunch to do takeout. The staff were very helpful, especially since they knew it was our first time there. We got the garlic umami fries, pastele nachos, the big pua'a moco, -n- the furikake ahi katsu. Food was delicious! I loved how they have a calendar of events. I would love to go back for the live music -n- next time definitely eat in.

    Anna S.

    My favorite spot nearby Hawaii Kai! I love all the events they have weekly like live music. Not to mention their food is THE BEST! It can be pricey, but it's worth it.

    Teriyaki Deluxe Burger
    Raeann Y.

    Always wanted to try this place but never really in the area so since we were on that side this afternoon we decided to give it a try. We were not disappointed! We were seated immediately, ordered quickly and the food was brought to us so fast! The restaurant was almost full too. Food was amazing, my favorite was the pork belly bao and the shoestring fries! The pastele stew was good too but I do wish the meat was chunks of pork butt or belly instead of ground meat. Flavor was spot on though. I can't wait to go back though the menu looked so good we had a hard time figuring out what to choose. We want to try the whole menu!

    Garlic shrimp + Guava BBQ Fried Chicken
    David H.

    hoooo braddah check em out, you hungry? Run over to beastside kitchen cuz you won't regret it. Couldn't decide if I want try some fried chicken or garlic shrimp.... Say less. Gottem BOTH. And the grindz here are Who else selling guava bbq chicken? No one, that's who. Go chance it like right now and thank me later

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    Mahalo Always!!!

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    Mahalo TK!

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    Page 1 of 17

    Beastside Kitchen Reviews in Other Languages

    Ask the Community - Beastside Kitchen

    Can we dance there? Is there a dance floor?

    No dance floor but those that have the urge will dance in the aisle

    Do they serve draft beer?

    Nope

    Are they dog friendly?

    Aloha, I am not familiar with their doggie/ pet policy ... I do not recall seeing any while dining… 

    Do they take reservations?

    Yes they do. I always call in when we want to eat and listen to the band playing that night.

    Do thet serve alcohol Heineken in bottles?

    Yes we do. We carry Heineken and Heineken light both in bottles.

    Visiting in a few months, is there anything gluten free on the menu?

    Unsure, as I suggest going to their website or calling them direct for best information.

    Don’t See Your Question? Ask Away!

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    Vintage Books

    Vintage Books

    4.4
    (198 reviews)
    4.0 mi
    $$$
    Gluten-free friendly
    Romantic vibe

    Food and drinks were amazing. Love the ambiance. Service was on point. Steak was cooked perfectly…read more All the food we ordered was delicious. Really recommend.

    約3か月前、友人に連れてきてもらい初めてVintage Booksを訪れました。そのときのお料理がとてもおいしかったので、先月また伺いました。…read more 予約をしておらず、店内はとても混み合っていましたが、スタッフの方が親切に席を確認してくださり、バーの席なら空いていると案内してくださいました。温かく迎え入れてくださったことが、本当にうれしかったです。 このお店の魅力は、素晴らしいお料理だけでなく、その雰囲気にもあります。お客さんたちが一緒になってライブ演奏を楽しんでいて、店内全体に素敵な一体感がありました。皆さんが笑顔で、お店全体が幸せで前向きなエネルギーに包まれているように感じました。 そして何より感動したのは、スタッフの皆さんです。どなたも本当に親切で、思いやりがあり、温かく迎えてくださいました。心のこもったサービスのおかげで、私たちの夜がさらに思い出深いものになりました。 お料理も本当においしく、多くの方がこのお店を愛している理由がよく分かりました。特別で楽しい時間を作ってくださったVintage Booksの皆さん、本当にありがとうございました。近くに行った際には、ぜひまた伺いたいと思います! I first visited Vintage Books about three months ago with a friend, and the food was so delicious that I came back again last month. We didn't have a reservation, and the restaurant was very busy, but the staff kindly checked for us and let us know that seats were available at the bar. We truly appreciated how warmly they welcomed and accommodated us. What makes this place so special is not only the wonderful food, but also the atmosphere. Everyone was enjoying the live music together, and there was such a beautiful sense of connection throughout the room. People were smiling, and the entire place seemed to be filled with happy, positive energy. Most of all, I was deeply impressed by the staff. Everyone was genuinely kind, caring, and welcoming. Their warm and heartfelt service made our evening even more memorable. The food was absolutely delicious, and the entire experience made me understand why so many people love this place. Thank you to everyone at Vintage Books for creating such a special and joyful evening. I will definitely visit again whenever I am nearby!

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    Tropics Restaurant & Craft House

    Tropics Restaurant & Craft House

    3.8
    (43 reviews)
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    What an amazing experience walking into this place... the atmosphere was spectacular. Dave greeted…read moreus with a loving open door policy, allowing us to come in to wait for a few minutes prior to opening. Chad came through with the drinks in a hurry and with such good efficiency. You could taste the aura of this place... finally finishing with Tianna KILLING the floor. Never seen. waitress move so well and be to attentive to guests. THIS IS WHERE YOU NEED TO BE.

    An absolute train wreck. Crab Spinach Artichoke Dip was a…read morecurdled (microwaved) mess. Tasted gluey, devoid of most if not all of the ingredients listed and just pissed me off. The chips were the star if that says anything. Buffalo wings were actually okay. The veggies were dirty, dry and pissed me off too. There was a curly hair underneath one of the carrots. Need I say more? Onion rings. How do you mess these up? These come frozen and all you have to do is deep fry them? Oh no, turns out you can. These came out extra crispy. Like hard a a rock extra crispy. You also only get like 6 so after we each tried one or two to confirm how bad they were, they were gone. The main we tried was the steak frites. Okay at this point I was just sending thoughts and prayers. Steak was fatty and chewy on both ends but the 5 middle slices weren't that bad. Also well seasoned along with the seasoned fries. Not the worst. Drinks were good but you can't really mess up wine and beer. Service was also good. Even though she warned us she was new she did a fantastic job checking in on us and making sure we felt cared for. Now why didn't we say anything on the spot? Well, combined with the fact that our waitress seemed too sweet to have to deal with complaints and we were hungry and tired and just wanted to enjoy the evening before heading home, it didn't seem like it would accomplish much. Also, Extra food if refired would've been too much food. And honestly, we shouldn't even have to brings these issues up. Standards.

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    They didn't change the layout or decor much
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    430 Pkwy Cocktail Lounge

    430 Pkwy Cocktail Lounge

    4.5
    (50 reviews)
    7.2 mi

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    I've been waiting for this cocktail spot to iron out its flaws and become as good as it should be…read more Sadly, I don't think it will happen. That's a shame because it has the potential to be very good. When you start with a cocktail concept that is deliberately kept low key with no signage, and a drink menu that rotates and evolves, you have a pretty good floor to start. Having a cozy place to settle in and being able to enjoy food from Chris Kajioka should give 430 Pkwy a high ceiling. If you like an espresso martini try something a little different. Their Espressing My Love batches espresso with Averna, black walnut bitters, and a unique monkeypod syrup. Unfortunately, there is no espresso machine so you cannot get fresh drawn espresso to make a Carajillo the way Cafe Miro use to. The ahi brioche is a carry over from all Chris Kajioka places. The grilled cheese is excellent. Hotdogs are kicked up - it used to be a black truffled miso chicken sausage but the current one is a little different. The problem is the food preparation totally undermines the whole place. Without a separate kitchen you have frying being done just a few feet away from where cocktails are made. If you sit on the right side of the bar you will quickly understand why this doesn't work. I would come here more frequently if i didn't have to smell like cooking oil afterwards. Fix that problem and this place would rock.

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    SPRING COCKTAIL MENU
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    Bird on a Wire
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    Bar Leather Apron

    Bar Leather Apron

    4.5
    (476 reviews)
    8.4 mi
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    Date night? Hanging with friends? Pau hana with colleagues? Just want your own moment but you also…read moreenjoy history and well made drinks and pupus? This is your stop. Plan for reservations well in advance because you're going to want to sit at the bar. That's where the storytelling is center stage. From the outside, you'd easily miss it. But once you step inside, you realize you're stepping into an experience. Every drink comes with a unique story and the bartender is not simply a storyteller but an artist as well.

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

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    Kona Brewing

    Kona Brewing

    3.8
    (2.2k reviews)
    2.0 mi
    $$

    Good food, okay service. I stood at the host stand for quite a while with the rest of my party…read morewhile we waited for a host to ever notice us. Finally, got seated and a server eventually came by. The pepperoni rolls are delicious as always. We tried the paniolo burger (excellent) and the It's a Gouda burger (good, but I couldn't really taste the aioli or the Gouda). The mac salad on the side is fairly good although I prefer Zippy's because it's more flavorful. Kona's is a bit on the bland side. I got an itty bitty beer to go with my drink and didn't realize that the 5 ounce pour was basically the size of one of their little taster flight beers, but it's $4.25, where the 10 ounce is $6.25. Kind of wish my server had pointed out the 10 ounce is a better value, but they were extremely casual and seemed pretty distracted the whole time, so I don't think they thought to mention it. The 15% off for kama'aina makes the food a better deal. A nice place for a bite to eat and to try some interesting beers and seltzers on tap.

    My first visit to this restaurant was unfortunately a very disappointing experience from the moment…read morewe walked in. My partner and I had just finished a long hike and were excited to relax, enjoy a good meal, and watch the World Cup game. When we arrived, we approached the host stand to put our name on the waitlist. Instead of being greeted with a smile or any sense of hospitality, the host, Sarah, came across as very snarky, dismissive, and unwelcoming. She informed us there would be approximately a 45-minute wait, which we completely understood and were happy to accept. While waiting, we stood near the bar area so we could watch the World Cup match. Despite standing there for around 25 minutes, not a single bartender or employee acknowledged us, offered a menu, or even greeted us. Eventually, after about 30 minutes of waiting, a table in the bar area became available. Since it was empty, we sat down, assuming it was open. Within moments, the host approached us with the same rude attitude and told us that table was being held for another party. We politely asked to speak with a manager. Rather than responding professionally, she visibly rolled her eyes before going to get one, which only reinforced how unwelcome we felt. When the manager arrived, the interaction was equally disappointing. He never asked us what had happened or tried to understand our perspective. Instead, he immediately apologized and reiterated that the table was reserved for another waiting party. We didn't want to cause a scene, so we simply moved to another available bar table. What made the situation especially frustrating was that the original table they insisted was reserved remained empty the entire time afterward. No one was ever seated there while we watched. It left us questioning why such a rigid stance was taken over a seating arrangement that appeared easily manageable. The issue was never about having to move tables. We understand restaurants get busy and that hosts have to manage seating. The problem was the complete lack of hospitality, communication, and customer service. From the host's attitude and eye-rolling to the manager's unwillingness to listen before making a decision, we felt like an inconvenience rather than welcomed guests. As first-time customers, first impressions matter. We arrived excited to enjoy our evening, but instead left feeling ignored, dismissed, and genuinely unwelcome. A little kindness, professionalism, and a willingness to communicate could have completely changed this experience. Unfortunately, that's not what we received.

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    Beastside Kitchen - seafood - Updated August 2026

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