The food is decent but the service could be a lot better in many areas. For those with food…read moreallergies, please triple check before ordering in or eating your food. We arrived on a Friday night without reservations and waited about 30-40 minutes for a table. First, we got a drink by the bar and stood around. Then when seats opened up at the bar, we sat there and ordered two appetizers. Before ordering, I asked one of the bartenders if something was gluten free and she came back with a sheet of paper labeled GLUTEN listing about 25-30 things that were gluten free such as dressings, jambalaya, and egg rolls (which we found out later they are NOT gluten free). I have a picture but I won't share it so that no one is deceived. A few minutes after ordering, we were buzzed that we had moved up the waiting list and to check in. My husband checked in and came to tell me to go to the hostess stand because they are ready to seat us. He went to let the bartender know to send our two appetizers to our table. When I got to the hostess stand, the hostess said that we already had been seated and to just walk upstairs. Even after I explained we had not gotten seated yet because my husband had just checked in, she instructed my party to simply head upstairs and just turn right. We walked upstairs and found a table we assumed we should sit ate. Then when my husband arrived, he went to look for menus because we didn't have any. Ava came by to greet us as our two appetizers of Sauteed Crab Claws and Boudin Egg Rolls arrived. Ava was really friendly and personable. I was so happy the sheet had indicated they are gluten free. I ate half an egg roll and started to suspect it was not gluten free. I flagged down Ava and asked and she said she was pretty sure they were not gluten free. Ava came back to apologize that the egg rolls had been changed and were no longer gluten free, and then are gave me an updated "2026 Gluten-Free Allergy Menu" with a subheader "All items listed are SAFE for you to eat." The egg rolls were no longer listed. For my entree, I ordered the Charbroiled Catfish served over spinach. It came with a salad and apparently a side. I thought my spinach was the side so I didn't ask about my side options and Ava didn't ask me what I wanted as a side. I had a side mixed green salad with no croutons. Surprisingly, everyone's side mixed green salad looked different when they arrived. Mine had croutons. Another had cheese on their mixed greens while another person was served iceberg lettuce. It was very strange. My catfish arrived with French Fries which are not gluten free. I flagged down another waitress who had checked in on us earlier to explain that I wasn't offered a side and that I couldn't eat the French Fries. I asked for cooked veggies and she brought me cauliflower. I thoroughly enjoyed my catfish and cauliflower. Others are the table had the Seafood Lasagna, Seafood Pasta, Charbroiled Oysters, and Crawfish Etouffee. Everyone liked their dishes. The portions are really big. The meal would've been much better if they were better trained on how to handle food allergies. And what the hostess did was not customer friendly at all. We learned from the second server that Ava was in training. Ava did a good job as she was really friendly, attentive, and seemed to genuinely care. I don't think she understood what a gluten allergy was but she followed up when asked to check on the egg rolls.

I've been to Chimes a lot, and recently went with an old friend (and a new one!). We sat outside…read moreand enjoyed the beautiful evening, along with some delicious appetizers and a burger that we all shared. Everything was delicious, as usual, and the service is always top-notch. Lots of great beer on tap, super-friendly folks waiting to help you with food or a drink, and a super-cool location that really takes advantage of the natural surroundings. Even if you're not hungry, you should come get a beer and walk down to the little river; Louisiana can be magical with the right attitude.

Father's Day Was trying to think about a great place to take…read moremy father. We ended up here Cannot be more happy that I Chosen this place. Presentation five stars actually, I haven't seen a better presentation than what they had here for drinks and food. Everything came out perfect. like first class presentation perfect! Literally went to a Mexican restaurant the day before spent over $120 and it was not worth it at all......, Spent less here and got way way way more, had to be rolled to the vehicle Lumora is doing something RIGHT.. Found my new place. Thank you Reina

Great customer service and the food is amazing!! Ambiance is soft table lights and a beautiful bar…read more Great spot for a romantic dinner! I had the pistachio crusted salmon with pecan and strawberry salad. It was fine dining at its best but at a very reasonable price. Loved it!

The vibe was impeccable, the food was a 10/10 and the service was perfect. Highly recommend.read more

We were seated in the box car, which was so cute, loved the vibe in there. We had some great…read morecocktails, grapefruit and watermelon martinis, along with some delicious apps and entrees. We had the fish special and the sides with it were spot on... great combination. Also, our waitress was very nice and helpful on recommendation. A big thanks for Lola being so customer focused. My husband had left his glasses, and we didn't realize until the next day. They went beyond and above to get them back to us.

Shrimp Appetizer is awesome as are the ribs. Great ambience…read morewith a nice bar area. Service is always great

Ordered Zea on Uber and for the price, what a letdown…read more The pasta was the low point. Heavy, and barely any chicken in it. My daughter got the chicken fingers, the one thing kids eat anywhere, and she wouldn't touch them. I tried to finish them and couldn't. So greasy it tasted like the oil hadn't been changed in a month. It wasn't all bad. The grilled river trout was actually good and the mashed sweet potatoes were solid. But the Thai green beans were skinny and dried out, no flavor. For what we paid? Not worth it. A couple okay dishes don't save a meal where the kid's plate went straight in the trash.

Outstanding Restaurant and Staff. Brooke was gr at and her suggestion was actually the hat I wanted…read moreto try. The Red Fish was Crispy and juicy and Pasta was cooked just right. First time going there but certainly not my last. I'm in to n a few more days and wasn't able to get there today but probably tomorrow. Thank you Brooke for such a pleasant lunch. I'll be back. Yallhollatchaboy'!

Every crawfish I peeled was breaking in pieces. Some weren't purged properly and still tasted like…read morethe water they were pulled from. They brought out a second batch to see if they would be better... they weren't. The sausage was cold. Service was good though. Angela was great!!

I had a nice meal at Mattina Bella Restaurant. The food had a comforting, homemade feel, and the…read moremenu offered plenty of classic Italian choices. The portions were satisfying, and the staff was welcoming throughout the visit. The cozy atmosphere.

I've only been here for breakfast. Very nice place in the heart of Covington. Very good omelets and…read moreservice.

I'm gluten intolerant and was nervous about the menu options based on what I found online. We came…read morein a few weeks after they opened, and the restaurant was so cute. We ordered at the counter and had exceptional service. The entire staff was friendly and welcoming, and we love supporting a faith-based business. I had the grilled shrimp, and they were so good. My husband had a wrap, and he said it was wonderful. My parents also enjoyed their entrees. We will be back!

The restaurant is bright and inviting. The employees were polite and professional. I highly…read morerecommend the beefy fries. Roast beef, cheese, jalapeños and green onions. Amazing! I had the California chicken wrap which was awesome too.

We stopped in for Sunday brunch on my daughters birthday and had another fantastic meal…read more I ordered the Louisiana Crabmeat Sardou, and it was outstanding. Think eggs Benedict with a Louisiana crabmeat twist. It starts with a buttery homemade biscuit topped with a whole artichoke heart, creamed spinach, a perfectly poached egg, hollandaise, and caviar. It's served with a generous portion of lump crabmeat and a side of potatoes. With so many rich components, I expected it to be heavy, but everything was surprisingly balanced. Every bite worked together, and it was an incredibly delicious dish. My wife ordered the French Dip, which was the brunch special, and she absolutely raved about it. The shaved ribeye was incredibly tender, the Gruyère added just the right richness, and the au jus was packed with flavor. My daughter, who considers herself a burger connoisseur, insists their Brunch Burger is the best burger she's ever had. She ordered it again today, and it only reinforced that opinion. I also tried the Golden Hour cocktail, and it may have become my new favorite. I highly recommend giving it a try. From the food to the service, everything was exceptional. Tchefuncte's continues to deliver one of our favorite brunch experiences, and we can't wait to stop in again the next time we're in the area.

We really enjoyed Tchefuncte's!…read more They have their own parking lot, so it made it very easy to get in and out. You just park, the go inside, and the restaurant is on the 2nd floor. The service was phenomenal! It was for an anniversary, and they made sure to tell us happy anniversary, and add it to a little sign that was left on our table. Now for the main part: the food. Fried Oysters and Pork Belly - very good, if you get this make sure you eat them together (that was our "best bite" for that serving). Wedge Salad - one of the best wedge salad's we have had. The blue cheese dressing was creamy (rather than chunky blue cheese). It had crispy shoestring onion strings that almost acted as the croutons. I loved every bite that included lettuce, tomatoes, onion, and bacon. Delmonico Steak - this was probably our overall favorite item. Just a great steak, and large enough for both of us to enjoy. Redfish - this was good, not great. Would probably try something else other than this if we went back. Tchefuncte Potatoes - they almost were like a twice baked potato (flavor wise), but they are super creamy and fluffy and then turned into a lightly fried ball. Good and very unique. Crème Brûlée - if you like crème brûlée then you will enjoy it here. A classic dessert that was delicious. And to top it all off, the ambiance was great. It is right on the water, and service was very attentive.