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    Beard Papa's

    4.2 (44 reviews)
    Open 11:00 am - 9:00 pm

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    Nick M.

    Beard Papa's shares a location with Teazzi which is cool that you can grab something from both. I went with the original cream puff and the chocolate cream puff. They are filled after you order which is nice that they aren't just sitting there. They also had specialty flavors which I recommend trying out. They have a screen near the door where you can order which is convenient during their busy times.

    Green tea eclairs
    Lily K.

    I remembered seeing this new place on Newbury and becoming intrigued. It looked very inviting and who doesn't love cream puffs?! Inside is a very interesting layout. They have a large step-like seating area with cushions where you can enjoy the food and drinks offered. In addition to the cream puffs vendor, they have a tea shop where you can purchase a drink to go along with your dessert! Great business move. The puffs themselves are great, the custard is light and airy while simultaneously not overly sweet. They have lots of flavor options for the eclair shells like chocolate, strawberry and this green tea one we tried. It did have a taste reminiscent of white chocolate, which is yummy. I feel like this place is worth stopping at while looking around Newbury street, there aren't many places like it and I like that you can grab a single puff instead of paying for a whole box. TL;DR: Good place for a quick sweet treat if you're in the mood. Approved

    Hannah S.

    I would give it a five BUT THERES NO AC i sat outside to eat and it felt much better. but the cream puffs are the bomb and they're so creamy and just yes. i went here twice on my trip because i HAD to have it again.

    The limited event set ad
    Stephanie L.

    EDIT: The business owner reached out to make amends and I was able to go back for the same order and it went great this time (forgot to take photos) - and I was able to get the event stickers as well. I ordered the limited edition Hololive event cream puff set because it looked tasty even though I ran into 2 red flags while ordering - 1. the menu kept flashing through different screens every second so it was hard to order, and 2. the girl at the counter didn't seem to know what she was doing (couldn't answer what the event set was so I had to take a pic of the screen). When I got home with the set I found all the cream puffs were underfilled with all oreo custard instead of different ones. There was no explanation of anything being unavailable while I was ordering and the puffs were definitely only half filled at best. And she didn't even give me the stickers that were supposed to be included! A handwritten sign in the store said they'd be available by 1/9. The store was completely empty the entire time I was there so it wasn't even an issue of being busy. I overpaid for these puffs AND gave a big tip for no reason.

    Frozen mango
    Chris T.

    Got to stop in here on newbury and it's a great place to grab a boba and some cream puffs and run! I personally enjoyed the ube topped puff with vanilla filling! The creamy and buttery texture was great! The matcha def brings the full body of the green tea out earthy and all. The frozen mango is cold cold and actually frozen haha. I was expecting more of an ice cream consistency, that was a tough eat for me in contrast to the puff pastry it's put into. I would personally stick to the normal cream fillings those were bomb! Thats just my taste tho i have sensitive teeth haha. Thank you Beard papa's will be back!

    Miranda G.

    I grew up eating Beard Papa in San Francisco and was so happy when they decided to open up a location here. There's additional flavors that I haven't had before, like the frozen mango (which was great!), but you can never go wrong with the original or chocolate cream puffs. It shares a store with Teazzi so the seating area can be kind of small/awkward

    Storefront
    Lauren C.

    Got the creme brulee cream puff. It was kind of confusing reading the menu because it tells me to pick the puff, and pick the filling. But they said the creme brulee already comes with the vanilla filling. It was delicious overall. Cream was delicious. The crisp on the puff/sugar was on point. Loved it.

    Ube Cream Puff
    Vincent C.

    Great place for a tasty snack during your Newbury shopping! Food: My first creme puff here was great! It had a light fluffy cream, flaky pastry, and a flavorful frosting topping. The frosting was a great addition to the mild sweetness of the base cream puff and really made it a proper sweet treat. Service: The employees were very pleasant nothing to complain about. Atmosphere: It's a pretty small space shared with another food vendor and the seating area is interesting to say the least. Beside that the mascot and decoration is very inviting.

    Kelly Z.

    The best cream puffs I ever had! I got the matcha puff and an original puff that comes with the grand opening coupon. They only have the vanilla bean custard right now and it is so light and perfectly sweetened. The custard is a perfect ratio to the puff pastry and it is such a light and fluffy treat. I had the matcha puff right away and I really enjoyed the matcha chocolate on top of the pastry, I think it makes such a good combo with the custard. I saved the original puff for the next day and I ate it right out the fridge. It was still so delicious and the puff pastry was still good! My only critique is that when I went they laid out all the puffs right next to the customers with no plastic or glass or any barrier. So we were literally standing right over the puffs which doesn't seem sanitary at all.

    Matcha
    Meiyi Y.

    The pastry is crunchy. The matcha glaze on top is a bit too sweet for my taste but the matcha filling balances it out. Worth the try but I'm not sure if I would get it again. The store houses both Beard Papa's and Teazzi. There are a couple of tables but it's small place. There was no wait when I went on a Monday afternoon.

    Lilian Z.

    A solid snack but I actually feel like there's actually too much cream in the regular sized cream puffs. Overall not too sweet though and I'm willing to come back to try more flavors.

    Opening day
    Kami L.

    I hadn't heard of this brand before it opened up this location in Boston. I waited in line with some friends for the grand opening and received a tote bag, water bottle, and two coupons. On the opening day I ordered an original filling with a chocolate outside and one with a matcha outside. The chocolate outside was great, however, the matcha one tasted more like a white chocolate than a matcha flavor. The matcha outside had a very sweet taste that didn't quite pair as I would have liked best with the original filling. I know that the opening day menu is a bit different and didn't have all of the options, so I also returned for another day and ordered a matcha filling with an original outside. The matcha filling was great and had a light and airy quality to it. I was somewhat surprised to find that there was a spending minimum to use the coupons I had been given on the opening day...other than this I look forward to returning and trying any of the other flavors they come out with!

    Plain with vanilla
    Eva A.

    I'm pleasantly surprised! Puff pastries are made in house and have a choice of vanilla or matcha cream. I make cream puffs at home and wanted to compare, so I got plain stuffed with vanilla. The vanilla cream was too sweet for me, but the pastry part was perfect. I'd definitely come back to try the matcha cream, but I think the other puff toppings (strawberry glaze, Oreo, etc) would be too overwhelming. The inside doesn't have traditional tables to sit at, rather a raised platform with block seats. We just opted to eat standing which wasn't the most comfortable. Also there was a lack of napkins- the cream easily gets all over your fingers so I'd suggest to have more napkins in the space. Overall, happy to see a unique desert spot on newbury. Will come back :)

    Ube

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    5 months ago

    Cream puffs are filled with a delicious cream filling. I wish they had these near me!

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    As an Asian diner, I'm pretty picky when it comes to Asian restaurants. I always worry that…read moretraditional flavors will be toned down to appeal to a broader audience, so I walked into Yume Ga Arukara with a little hesitation. Those concerns disappeared almost immediately. Looking around the dining room, I noticed many of the customers were of Asian descent, which gave me confidence that I was in the right place. I grabbed a seat at the counter, and it ended up being the best seat in the house. Watching the cooks prepare each bowl from scratch was fascinating. They hand-cut the udon noodles, cooked every component to order, and assembled each bowl with incredible care. It felt like dinner and a show all in one. On a rainy Boston afternoon, the Spicy Hot Niku Udon with an onsen egg was exactly what I needed. The broth was deeply flavorful, with rich dried fish and beef notes that tasted comforting without being overwhelming. The thinly sliced beef was tender and perfectly cooked, while the freshly made udon noodles were the star of the bowl. They were silky, smooth, and wonderfully chewy. The tempura flakes added a satisfying salty crunch that contrasted nicely with the soft noodles. The star of the dish, onsen egg, stole the show. The white part had an almost custard-like texture and the yolk was rich and creamy, blending effortlessly into the broth to make every bite even more luxurious. My only suggestion would be to offer sliced jalapeños as an optional side garnish. As a Korean who grew up enjoying spicy foods, I found myself wanting just a little more heat. I understand that Japanese cuisine typically isn't as fiery, but having the option to add fresh jalapeños would have taken an already excellent bowl to the next level for my personal taste.

    Authentic and unique, this restaurant specializes in udon noodles (both hot & cold). We tried the…read morespicy & original cold udon. I thought the flavor was interesting, though not my favorite. Since we came in pretty late, we were able to get seated, but the restaurant gets pretty busy, so be prepared to wait. Loved the Japanese decorations and vibe as well.

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    Tora Japanese Restaurant

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    Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

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    Somenya - Soba restaurant

    Somenya - Soba restaurant

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    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

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    Zuma

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    At Zuma, we ordered quite a few items from the menu, and somehow each one was more delicious than…read morethe last. Our waiter made the experience even better. He took his time explaining the menu, made thoughtful recommendations, and made us feel very well taken care of throughout the meal. We ordered the sashimi platter, several crudo dishes, tempura shrimp, miso cod, skirt steak, tuna tartare, calamari, rock shrimp, and finished with two desserts. Every dish was beautifully presented and packed with flavor. The standout for me was how consistently good everything was. It is rare to order so many items and not have a single disappointment. If you're dining at Zuma, I would confidently recommend every item pictured below. The food, service, and overall experience were all exceptional.

    Great atmosphere, excellent customer service, and wonderful food. All three of these made the price…read morepoint worth it. The menu is tapas style and makes it easy to try multiple things and share with others. I went there alone -- was in the area for a conference -- and still had an easy time trying multiple things without it being too much food. I had the romanesco, edamame, mirashi sushi, and hamachi sashimi. All of them were wonderful, but the romanesco was the highlight for sure. Stephanie was my server and was an absolute delight. Highly recommend and would definitely come here again if I'm ever back in the area!

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    Fuji at Ink Block

    Fuji at Ink Block

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    The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

    WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

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    Nagano and Miso Soup and Salad from Sashimi Lunch Set
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    Dear Hyung (~$26)
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    Beard Papa's - desserts - Updated August 2026

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