My wife and I had dinner here after some of my wife's friends recommended it. It was recently remodeled--and as far as I know, opened under new ownership, along with the hotel it's in, the Driftwood Inn.
"You're sure they liked this place?" I asked her. "Because it looks to me like a restaurant in a mid-range hotel. You know, where they think, 'People will eat here for convenience, because they're staying here and it's easier than wandering around looking for something else."
Our server was quite friendly, and the beachfront view was pleasant--though oddly generic, like the decor, which looked like someone had said, "How little can we spend, and still make everything seem shiny and new?"
Once we'd ordered, our food arrived quickly. But it was as though everything had been premade in a factory somewhere, and rather than employing a chef, someone in back was opening everything from plastic bags and microwaving it. (This would also explain why we didn't have to wait long.)
The exception was the garlic toast, which was charred, and looked like it'd been cut from a baguette. It was so small, it didn't seem worth reordering; instead, we scraped off the black parts.
My pasta was decidedly undercooked ("al dente"). It wasn't uneatable, but I spent considerably more time chewing than I could've planned for. By the time I'd gnawed my way through it, my wife was sending text messages (something we've agreed we'd never do at the table unless everyone else was preoccupied).
So, should you eat here? Well, if you've been dazzling yourself with too much excellent cuisine, and you'd like a sort of palate cleanser to reset your tastebuds so everything seems delicious and interesting again, this would be a good place to go. But I suggest you wait till you can bring along something to do where you want no distractions, because this is about as generic and undistracting a meal as you're likely to have. I suppose they named it "Bubbles" because there are bubbles in the surf a short distance away. But a better name would've been HOTEL RESTAURANT--preferably in a generic font, like the one they use for highway signs. read more