For a number of years we have bought shaved salt ice here during our annual fishing trip out of…read moreGold River. For one whole tote, delivered to the parking area beside our boat, the price was $35 in the early 2000s. One tote was enough to fill 3 or 4 ice chests, plus a couple of fish lockers on the boat. In recent year the aged woman who runs the place has been accusing us of "stealing Ice" and has raised the price every year. In July 2023 she raised it to $150, and told us the commercial fishermen were complaining because they used their own totes???? She also insisted on cash payment, which we suspect went directly into her own pocket. Beware the Ice Nazi of French Creek! We, nor our fellow fishermen, will ever again stop there.

We recently moved to Parksville and were delighted to learn there is a fresh seafood store near us…read more This is my first yelp review and the one-star rating of this place prompted me to sign up for Yelp and proceed with this review. First visit we bought shrimp cakes. You know if you don't mix jello enough, there's a layer of thick rubber at the bottom? That's the consistency of the shrimp cakes. The next time I asked if the crab cakes were any different, and she said if you don't like the consistency of the shrimp cakes, you're not going to like the consistency of the crab cakes. Second visit was for halibut. Not fresh, but apparently flash frozen and cut the same day as it is sold. Was extremely watery, so...... Third visit is a charm - or not! Fresh sockeye salmon for $27.99 a pound. They were not deboned so I spent half an hour deboning four fillets. Of the four, one still had a section of bone attached to the side which had to be trimmed. One fillet had a large section of fat that had to be trimmed. There goes about $6. Thrifty's and Quality Foods has better seafood - just sayin....

Not what I thought it would be…read more It definitely exceeded my preconceptions. It's right along the Island Highway and hard to miss. Wanting a bite, so in we came. Just simply looking at the exterior, the place appeared to be a pub. The signage says the same thing! I later find out that it's split into two. A pub side and a restaurant side, separated from each other. You wouldn't have guessed that at all. The restaurant side is a bit more upscale and has nicer decor for a sit down meal. Great view of the beach is a bonus! Friendly service and decent food.

After hearing there were new owners, decided to give this place another try. Unfortunately the…read moreexperience was less than good. The food was mediocre and service not good. It seemed like the server was doing us a favour by taking orders. It is unfortunate they keep getting it wrong because the location is a gold mine.

What a great meal, with exceptional service! They were kind enough to seat us a little late in the…read moreservice as two of our guests were from out of town and could only get there for a 7 PM reservation. The place is a round log frame building that is quite spectacular inside of you are a log fan. This time of year in Parksville is pretty quiet, most places make hay in the summer and shutter for the slow season All of our food was delicious, prepared with care. Now to be fair there was hardly anyone in the place other than us five, so the kitchen wasn't slammed with people. That all said we enjoyed a wonderful, if somewhat pricey dinner, that would bring us back again!

Went in on our way to Nanaimo from Denman island to get dinner. It seemed busy and the manager/…read moreowner? Greeted us and we asked for a table for 2. He asked if we had called earlier and we said no. He said he had a table but he would need it for a 7pm booking they had and if that was ok. It was about 530 so that was plenty of time for us to finish and we accepted the table. We ordered seafood chowder, oyster Rockefeller, seafood sampler, and a lobster tail. Everything we had tasted wonderful. The rice pilaf that came with the sampler was cooked perfectly. Beautiful rice separation, nice mixture of celery, carrots, wild rice and either leek or onion; nicely seasoned. The halibut and salmon were cooked nicely and had a lovely cream sauce. Veggies nice and al dente. Oyster Rockefeller tasty and fresh. Lobster cooked beautifully, was tender and with hot butter to dip was lush. Seafood chowder was the right texture and consistency, not too thin not to thick and enough seafood to be proud of its name. For dessert the special of the night was a flourless chocolate torte served with vanilla ice cream and whipped cream. That was delicious, not overly sweet and had a nice chocolate flavour and texture was nice and smooth. The service was impeccable, water was always filled and the manager or another server always asked if every thing was alright and or if we were happy. But also you can see with how busy it was they would go off to tend other tables. That being said the fact they take the time to ask and make sure you are taken care of is awesome. I've been to fine dining where the serve disappears and doesn't ever ask how things are until like the last 10 minutes. Overall for an impromptu dinner here we were pleasantly surprised and thoroughly enjoyed our meal. I would recommend dining here if your in the area, reservations might be best as this was a Monday and they were packed.

Everything was amazing! Worth the stop!…read more The place was highly recommended by a family member that frequents this brewery. Of course we had to make a stop on our route up island. We all enjoyed our meals. Visited back in August so it's been a couple of weeks. Our table shared the mushroom kalamari and it went fast! It was so good, crispy and balanced, we could have easily ordered a 2nd plate - it was that good! I wasn't too hungry and ordered the West coast chowder with a side of bread. Little did I know this was one of the best meals this summer. I took a photo and ate the rest! I need that recipe! My 2 kids had the pesto pasta and both thoroughly enjoyed it, no leftovers. Husband had the brisket plate. He also enjoyed his flight of seasonal beers. Highly recommended and anyone heading up island or back to Victoria, make.the.stop! Parking was difficult, but it all worked out, there was a 20 min wait. Our regret was not buying the merch, cute shirts for sure! Instead we bought brews to go as host gifts before we left. We were visiting from Los Angeles and can't wait to be back next summer! Round 2 of my west coast chowder and husband wants to try the burnt ends apps!

Great beer, but the pleasant surprise is that their seafood chowder was perhaps the best we had…read more Great service and fair prices, plus excellent t-shirts...

Was looking for a brewery on the island and Fern and Cedar in Qualicum Beach came up & was close to…read morewhere we were... perfect! We put our name in and the wait was only 15 mins so not too bad considering how packed the place was our server was out going & that always makes for a nice time the 2 piece fish and chips were really enjoyable I especially liked the very thin crispy batter and also the chutney that came with it really different in a good way my wife had the Seafood Chowder with Bannock to start and loved it also the Avocado bowl with Salmon for her main and she said it was just what she needed lots of good nutritious food and the Salmon was cooked to perfection I also had a couple of their great dark ales, would definitely have those again The meals were a good serving enough that we passed on dessert As for price point a little more than other places but not out of line considering the quality of the ingredients and the serving size I wouldn't hesitate to return for another very enjoyable meal thx to all at Fern and Cedar

This is our second time returning to fern + cedar after our last trip to Parksville. The brewery…read morehas a very generous selection of rotating taps. The food is fresh and good quality cook - not overly done and they consider plant based options with a side menu for. I am not a vegetarian but feeling really full and good after the citrus avocado bowl with grilled tofu. There's indoor, indoor with covering and a nice patio space for seating. Service was good - the server somehow knew I don't eat spicy and provided a small portion of non-spicy veggies for me. We came later at night and there's ample free street parking. Definitely recommended.

We came here as it was across the street from where we were staying in Parksville. It's a good…read moreseafood restaurant in Parksville. It was packed and we were able to get a table as we didn't have reservations. We had the red snapper and maple salmon. The food was delicious and not dry. It was a lot better the restaurant at the hotel we were at. We'd recommend this place if you're in Parksville.

Vacationing in BC, we are in parks ville and had a hankering for seafood. The halibut sandwich I…read morewas told by the hubs was good. Jambalaya shrimp was missing flavors and salt. The parmesan linguine was meh. Missing some flavors in my opinion. Chicken was braded and topped with 3 type of cheese, cheddar, parmesan and mozzarella. Chicken tenders were ok. Would I recommend this place? Probably not unless there's nothing around.

Fantastic food! We came on a cruise excursion so the food was preselected and family style. While…read morethe regular meal service would be certainly different, the quality of the food and presentation was excellent! We loved the black sable fish with miso! Don't miss dessert, incredible brownies and ube cheesecake!

What an amazing place and a great meal! Their Happy Hour specials are fantastic, and the regular…read moremenu equally amazing! Their cocktails are done very well, and even their mocktails were delicious! The service here was on point and the view of the harbour is a great touch. It's a nice open space with a market and artist showcase as well. We will be back for more!

Gosh, I am not sure how to go here with our experience. As far as the Bayside goes there were good…read morethings, a few not so good, and maybe one or two real head scratchers. The signage to even find the place in the dark on foot (we walked from a neighbouring hotel) and by car could be better. Once there, plenty of parking (mental note) and a welcoming entrance. Our server was funny and engaging, but perhaps a little flippant. He also had to go back into the kitchen numerous times to check if they had things that were on the menu. They make gyoza in house, and it is one of my favourites. 6 PM reservation and they are out already with barely a soul in the place. Our beverages were pretty good, so we soldiered on at ordered our entrees one grilled halibut, one seafood pasta and two bbq ribs. Once the food arrived I was surprised at how small the halibut was given the price. That was nothing in comparison to the two that ordered the baby back ribs. Normally they fall off the bone when the professionals cook them, not this time. It was fork and knife time to get them off the bone which is totally wrong. I could go on, but you get the idea. I doubt we'd come back. Shame to have a place on the water and then serve food like that.

Disappointing. I was really looking forward to going after reviewing the menu options. I ordered…read morethe seafood chowder bowl with garlic foccacia bread. I was served a small cup of the soup of the day. I asked if I could please have the chowder. It was cold and bland. I had to ask for the foccacia. It came 15 minutes later and one piece was burned. My partner ordered the chowder and fish and chips. Fish was mediocre. Service was lacking.

Maggie's Fish and Chips serves up absolutely stellar top notch fish and chips. The batter is thin…read moreand crispy without being greasy. The portion of fish in each piece was quite substantial. Our party ordered cod, red snapper and Ling cod. Every piece was cooked to perfection; meaty and tastey. The fries were hand cut and fried perfectly. They stress fresh oil and wild caught fish is used to prepare the orders. I will definetly be going back to Maggie's because the quality is equal or exceeds Red Fin Blue Fin in Victoria. There are about maybe 10 to 12 tables and counter seating. Not a fancy restuarant because after all, it is a seafood store. Maggie is very friendly and there is a self serve water station. You order at the till and the food is brought to your table. She totally gets a two thumbs up from me.

We found this spot far from the waterfront and decided to try it. Wow am I glad we did. The first…read moreindication that this was going to be good was the fact that they had a fresh fish market counter. We ordered Halibut fish n chips and was not disappointed, it was amazing. Maggie came to our table and made sure we were happy, she was great! I love supporting businesses like this, they have a quality product and are passionate about what they do. You won't get a waterfront view but you will get the best fish n chips in town.

We have eaten here three times (so far) on our trip. Every day we have been happy with our food and…read moredrinks. The iced latte has been consistent, the lemonade sweet, the food fresh and hot, and the pastries delicious. All of the employees are friendly and smiling. The bakery is clean and has a welcoming atmosphere

This place is excellent, straight up! It's fairly new, I think, clean and tidy, and nice and…read morebright. The service is friendly, quick and efficient. You order from the kitchen at the counter and they bring to food out to you. The case looked to be full of tasty treats and reasonably priced. K had the skillet which came with toast that was so good. The skillet itself contained a good amount of food that was very nicely cooked. My bacon and eggs came with a choice of hash browns or toast. I chose the has browns and added a side of sourdough. The eggs were cooked perfectly, the bacon nice and crispy as specified, along with a slice of tomato and some fresh basil which was a nice touch. My London Fog left a little to be desired, but that was but a small blemish in an otherwise excellent breakfast/brunch! If you are in Parksville I'd heartily recommend the Brazen Poppy Bakery Cafe. We'll be stopping on our way to Victoria tomorrow for sure.