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    Chameleons

    4.5 (31 reviews)
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    Adam Y.

    Very nice staff and pretty decent food. They recommend a reservation but we were able to get in without an issue. Had the crab dip for an appetizer and the salmon for dinner. The crab dip was pretty good and the salmon was well done. Pictures posted of the menu since there were none on here already.

    Swordfish with slab of butter, carrots, squash, and potatoes. Nasty.
    Tee E.

    The other people who have eaten here must have entered the food under the wrong restaurant. There's a reason this place is empty every night. It's not that it's a bad location, the food is terrible and one of the worst meals I've eaten in my life. I threw it up in the parking lot. I had the Swordfish which was the "fish of the day" with butter herb, carrots, potatoes, and squash. The swordfish arrived with a slab of cold butter on it. The swordfish wasn't warm enough to melt the butter, which doesn't make sense as the fish itself was overcooked except for the almost frozen part in the middle. The fish itself was drenched in butter (but the slab on top hadn't melted yet) and basically inedible. The potatoes were like eating wet sand, the carrots were drenched in oil (judging by the sludge underneath them), but the squash was nice. Since i can't give less than one star, you get one star for squash. Go to McDonald's, avoid at all costs.

    Fresh clams with kale and chive flower!
    RK K.

    My husband was skeptical as there were no other guests but it was so amazing!!!! I wish more people knew about this place. The server is such a delight, the food is mild, refresh and soothing. It's not salty/hardy. Nice and light. The specials were great. Definitely will be back!!

    shrimp and vegetables on a plate

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    8 months ago

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    3 months ago

    Food and service is always superb...never have had a bad dinner. My sister and brother in law from the mainland say it is the best.

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    5 years ago

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    7 years ago

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    4 years ago

    Excellent food and service. We enjoyed the stuffed mushroom caps appetizer. The Chefs Pasta entree was also excellent.

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    4 years ago

    Excellent food and service. The portions are good and the slant is French. Of course reservations are a good choice.

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    10 years ago

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    3 years ago

    Great place for foodies. Small so make a reservation. A nice addition to the restaurants in Parksville.

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    11 years ago

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    8 years ago

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    7 years ago

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    7 years ago

    Super slow food service. Ok food. Got the curry bowl with salmon and prawns. Not my favorite curry.

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    7 years ago

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    5 years ago

    Friendly staff, excellent food served in a timely manor. Thumbs up from weary travellers.

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    10 years ago

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    7 years ago

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    11 years ago

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    14 years ago

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    12 years ago

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    8 years ago

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    10 years ago

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    12 years ago

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    11 years ago

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    8 years ago

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    9 years ago

    We were a party of 8 including 4 young kids. The service was fantastic and extremely warm. Food was very good exceeded our expectations.

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    13 years ago

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    8 years ago

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    Basted Baker

    Basted Baker

    4.3
    (133 reviews)
    43.9 km
    $$

    based on other yelp reviews, i had bookmarked this as a place to potentially stop into while in the…read morevicinity. it turned out i was in sechelt today and decided to get something to go. there are lots of really great sounding options on their menu, from bowls to bennies. i chose the harvest bowl and can say was no disappointed. even though i took it to go, it was quite tasty, was an ample serving size (has essentially left me full for the better part of the afternoon) and really good ingredients. the service was also positive in terms of the cashier telling me approximately how long the wait would be and then announcing my order number when it was ready. while i didn't sample any baked goods the case was pretty stocked mid morning and there were definitely occupied tables both inside and out. a nice find for sure!

    I ordered the daily special, which was an eggs benedict featuring vodka-infused bacon. I ordered at…read morethe counter, and since it was a weekday, the service was quick and the cafe wasn't too busy. The caramelized onions were exceptionally flavorful--so delicious! The biscuit was perfect--buttery, fluffy, and nicely crusty on the outside. The hollandaise was also quite good. However, the eggs were a bit overcooked for my preference; the whites were solid and the yolks were mostly set rather than runny. Overall, it was a very flavorful meal, and I will definitely return when I'm back on the Sunshine Coast

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    Basted Baker
    Huevos Rancheros
    Huevos Rancheros
    Certified Organic and Certified Fairtrade Coffee

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    Certified Organic and Certified Fairtrade Coffee
    The Yellow Deli

    The Yellow Deli

    4.3
    (27 reviews)
    64.2 km
    $

    I'm on a quest to visit all the Yellow Delis. This is my second since being in BC. The maté tea is…read morealways delish, i had the green-unsweetened and a yellow submarine sandwich with the spread of the week; sun dried tomato! My sister had the veggie burger and my nephew some of the housemade (equally delicious) granola. The food is always yummy but I'm usually here for the exceptional customer service and interesting people i meet, they didn't disappoint. Chatted with Ben today, super friendly even had some chapstick made on the farm for me to try! It's super nice so make sure you grab one when you pay. Took a cinnamon bun for the road, you should too!!!

    On a trip to Courtney, The Yellow Deli was highly recommended to us. We thought it looked…read moreinteresting from the outside, and decided to give it a try for brunch. An enchanting little restaurant is apparently known for its sandwiches and deserts. Interesting and home cabin style décor, we received a warm welcome when we arrived and were taken to our table. A couple of minutes after being seated. We waited no time for our server to take our order and had hot coffee within a minute or two. The service was friendly and efficient. The food didn't take long and was superb! The breakfast sandwich was excellent. The bread was made in house, the bacon was divine, and the home-made blueberry muffin was fresh and warm. It was a great experience and live in the Fraser Valley, we have since learned there is a Yellow Deli in Chilliwack.

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    The Yellow Deli
    Home-made bluberry muffin was served hot and fresh.
    Home-made bluberry muffin was served hot and fresh.
    The Yellow Deli

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    French Creek Seafood

    French Creek Seafood

    3.3
    (13 reviews)
    4.1 km
    $$$

    For a number of years we have bought shaved salt ice here during our annual fishing trip out of…read moreGold River. For one whole tote, delivered to the parking area beside our boat, the price was $35 in the early 2000s. One tote was enough to fill 3 or 4 ice chests, plus a couple of fish lockers on the boat. In recent year the aged woman who runs the place has been accusing us of "stealing Ice" and has raised the price every year. In July 2023 she raised it to $150, and told us the commercial fishermen were complaining because they used their own totes???? She also insisted on cash payment, which we suspect went directly into her own pocket. Beware the Ice Nazi of French Creek! We, nor our fellow fishermen, will ever again stop there.

    We recently moved to Parksville and were delighted to learn there is a fresh seafood store near us…read more This is my first yelp review and the one-star rating of this place prompted me to sign up for Yelp and proceed with this review. First visit we bought shrimp cakes. You know if you don't mix jello enough, there's a layer of thick rubber at the bottom? That's the consistency of the shrimp cakes. The next time I asked if the crab cakes were any different, and she said if you don't like the consistency of the shrimp cakes, you're not going to like the consistency of the crab cakes. Second visit was for halibut. Not fresh, but apparently flash frozen and cut the same day as it is sold. Was extremely watery, so...... Third visit is a charm - or not! Fresh sockeye salmon for $27.99 a pound. They were not deboned so I spent half an hour deboning four fillets. Of the four, one still had a section of bone attached to the side which had to be trimmed. One fillet had a large section of fat that had to be trimmed. There goes about $6. Thrifty's and Quality Foods has better seafood - just sayin....

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    French Creek Seafood
    French Creek Seafood
    Herring Season at French Creek

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    Herring Season at French Creek

    Chameleons - seafood - Updated July 2026

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