This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

Overall Impressions: Visiting a historic St. Louis institution for the first time is always…read moreexciting, but our inaugural dinner at Charlie Gitto's on The Hill yielded a surprisingly mixed bag. While the drinks, bread, appetizers, and desserts shone, the main courses and service fell short of the restaurant's legendary reputation. Ambiance & Setting Stepping in from a mild, low-80s afternoon, the indoor dining room felt starkly dark--almost like a cave when walking straight in from the street. Thankfully, we opted to sit on the patio, which was a delightful choice and provided a very nice, relaxed environment for dinner. While the restaurant recommends smart or business casual attire, the vibe on the ground was much more relaxed; there were plenty of people wearing shorts, and a diner nearby on the patio was sporting jeans and a t-shirt. For parking, the Hill location does have a lot attached, but it was full when we arrived. Fortunately, there is plenty of on-street parking nearby, plus another parking lot just one block down. Drinks & Starters * Drinks: Both the house Pinot Grigio and my husband's Super Tuscan were excellent. We chose a single glass rather than a full bottle. * Bread: The bread was outstanding, served in generous portions. * CG Signature Shrimp ($22): Extra-large, roasted in garlic butter and seasoned breadcrumbs. We received three nice-sized shrimp with plenty of flavorful garlic butter left over, which was fantastic for dipping the bread. Entrees * Fiore Borghese ($24): Small, flower-shaped hollow noodles tossed in a pink Cognac sauce with prosciutto, onions, and parsley. The portion was good and shareable, but the pasta was slightly short of al dente and could have used another minute in the pot. While the first few bites were nice, the dish quickly proved to be very one-note; it would make a great side option, but it felt heavy and repetitive as a main entree. Additionally, no extra Parmesan cheese was offered tableside--even though we noticed another diner nearby being offered it--and this dish could have really used it, or perhaps it just wasn't designed for it. * Veal Parmigiano ($55): Bone-in, breaded, and baked with pomodoro sauce and CG cheeses. We had looked forward to this signature dish, and the size was very good and definitely shareable. The pomodoro sauce was the undisputed star of the dish--vibrant and delicious. Unfortunately, everything else missed the mark. The cheese was not melted through and was coolish at best. More importantly, the meat was very difficult to cut even with the heavy steak knives provided, snagging on silver skin, turning out quite chewy, and lacking proper seasoning. At $55, this was a major letdown. Dessert & Coffee * Tiramisu ($12): Ladyfingers, espresso, and mascarpone cheese--very nice. * Chocolate Cake ($12): Triple-chocolate--excellent. * Espresso: A great way to cap off the meal. Service Our server, Noah, provided a mixed-at-best experience alongside his helper. While they were initially attentive with clearing plates and refilling glasses, the pacing went completely off the rails toward the end of the meal. Noah wasn't very chatty (no real personal warmth,) and we had to prompt him to ask if there were any daily specials. Worse still, he cleared my husband's entree plate before I was even halfway finished with mine--making the table feel awkwardly unbalanced--and then dropped the bill right along with our desserts. He even came back to see if we were ready to pay while we were still eating dessert. With the patio only half-full (we arrived at 4:30 PM on a quiet Sunday) and us having been there just a little over an hour, rushing us out like that was completely unnecessary and frustrating. The Verdict With a total of $190 including tax, we expected a seamless, high-end meal. While the patio, wine, starters, and desserts were highlights of the night, the execution errors on the heavily hyped veal and the one-note pasta mean we likely won't rush back for dinner anytime soon.

Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

Classic Italian food. Do the 4 course tasting. We did 3 of them and turned our dinner into a 12…read morecourse tasting menu by sharing everything. We had the crudo, Gnoccho fritto, smoked burrata, egg ravioli (GET THIS) , tagliolini, Cacio e Pepe, Barramundi, steak, lamb, chocolate lava tort, cheesecake, and Panna cotta. Corkage was a fair $30. Service was friendly. I liked that our server offered us an aerator or decanter for the wine that we brought; that was a nice touch. Ambiance was nice. I really liked the art on the walls, and they were quite affordable. Parking was a biiiiiiish to find. We risked it and used the Schlafly lot.

Acero does not disappoint. For a special occasion, this is the go-to. The menu is beautifully…read morecurated with chef specials and quality ingredients. We ended up getting the four course chef special with wine pairings and WOW - so good. Our waiter was helpful and was giving us perfect recommendations for each course wine-wise. Each course was crafted and presented to perfection. The atmosphere was quiet and intimate. They have an outdoor patio which would be lovely if the weather cooperated. Over all, a favorite fancy spot for a great meal.

Got here on a Thursday before 5. There were people waiting. Happy hour is from 5-7. I can't say…read moreenough about this waitstaff. There is a reason they have been around for as long as they have been. I can't remember the last time I have had this great of a waitstaff. The hh menu is great, but you should just come to eat. The food is great! The restaurant was packed. I am so glad this S. City staple is thriving! I will be back

Food was pretty great overall! Service was on point and ambiance was nice. But boy was it busy…read morefor a Wednesday evening! Make reservations for sure. The BEST toasted ravioli's we've ever had in St. Louis and we've tried a lot! They are homemade and perfect. The mista salad missed the mark / provel cheese was tiny pieces so didn't add much flavor. The lettuce could have been more fresh. Artichoke crust hearts lacked flavor. Feel like fresh would have been better. Beef tenderloin was good. The spaghetti and meatballs were good - the meatballs fall apart and didn't hit the spot for me, but the sauce made up for it. Wow - lots of flavor in the sauce! Would order again and just not get the meatballs. We had the coconut cake for dessert and that was the perfect ending to our meal / really enjoyed it! Will definitely go back!

While in St Louis I was told I had to try the baked/fried ravioli and Claude mentioned Mama's on…read moreThe Hill as the place that invented this quirky product. Mama's is in the Little Italy area of St Louis and the neighborhood is very charming and well laid out but not ostentatiously. There is ample sidewalk seating and inside seating. Luckily Mama's has a small bar inside with seats as this place was busy on Sunday night. I took a seat at the bar and ate there. I had great service from the two friendly bartenders during my visit. I had the famous ravioli along with a glass of Chianti which always goes well with red sauces. For the ravioli I had the half meat and half cheese selection. The order was served piping hot and with a generous bowl of tasty marinara sauce for dipping. After using a fork for the first one, I switched back to using my hands for the remainder of the order. These ravioli were tasty and well made with a light coating and dusted with parsley but I didn't get the hype. Maybe it's just a St Louis thing? I really think if I return here one day, I'll also try the other Italian dishes offered as they looked awesome as the went by my seat (I was next to the kitchen). I really loved the marinara sauce that was served with my ravioli and that is always a good sign of good food at an Italian restaurant. Mama's has a lot of charm and great staff and is super popular in this seemingly cohesive community. A great place to visit.

1) White sangria 10/10 - Perfectly refreshing Toasted…read moreravioli 10/10 - Left wanting more after we finished the 10 PCs we had 2) Manicotti 10/10 3) Lobster Ravioli 9/10 - Perfection except there was a tad too much sauce that I couldn't really see what I was eating or when my filling fell out and was hiding in the sauce 4) Risotto Frutti Di Mare 10/10 - They even brought an extra small dish for the shells! How thoughtful! Can't wait to get this again. 5) Spumoni 8/10 - Tasted great, just served in such a small dish, it made it difficult to eat at first and was melting over the sides of the bowl right at the start. Couldn't dig the spoon in easily for fear of it pushing right out of the bowl. 6) Lemoncello Cake - Perfect for someone like me who loves lemon cake. Not overly sweet - just right. Serving size was perfect for an individual. 7) Chocolate Cake - Perfect serving size for one, my friend had this, so I'll definitely try it next time. This was our first visit. We have now downloaded the restaurant's mobile app and plan on placing future takeout and delivery orders as well.

My husband & I were in the area & decided on Zia's . We've been there many times but not in the…read morelast few years. The place doesn't look any different. Very welcoming, comfortable as always. There are 2 rooms one in front & one in back . We were in the back where they have bigger groups . Server was excellent friendly & on top of everything so was the bus boy. Food was better than expected ! So good that I ate leftovers... I never eat leftovers. I had chicken piccata, which came with bread , salad , side a pasta. Loved it all fresh tasty & only 21.00$ can't beat that

I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

Pastaria is ALWAYS one of my recommendations when people are in town. The service is good, their…read morefood is always consistent, and they have fun drinks. I love their Caesar salad, arancini, any of their pasta, and the house made gelato is a must!

I loveeee pastaria!! It's dangerous how close I live because I do frequent this place often and I…read morecan't believe I hadn't left a review yet! I pop in for gelato frequently, but I also enjoy the pistachio raviolis a lot. You really can't go wrong with any pasta choice, and I haven't tried their pizza but it looks and smells amazing. I usually enjoy my dinner with a glass of wine -- they have a great selection. If it's nice out, we try to sit outside. I do recommend getting a reservation because they get really busy during peak dinner hours! The staff is always friendly, from the hostess to the waiters to the bartenders, I've never had a bad experience. Highly recommend this place!

After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

Memorable pre-St Louis Marathon pasta dinner at the legendary Cunetto's!…read more Great service made us feel right at home. Huge portions of delicious pasta! Delicious desserts to finish the night.

Love the huge family portions! The cheese sticks and crispy Caesar salad will have me coming back…read moreagain soon! I got full off the appetizers! This restaurant is great for celebrating and coming together for an Italian American meal. There are so many noodle options (not sure on gluten free options). The staff is extremely attentive and there is space for everyone at the table. Navigating around with a wheelchair or walker maybe difficult unless sitting on the edges of the restaurant.

Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.