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    Basil Rice

    3.6 (93 reviews)
    InexpensiveAsian Fusion, Thai
    Closed • 11:00 am - 9:30 pm

    Order Basil Rice Takeout or Delivery

    Basil Rice Photos

    BASIL RICE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Basil Rice

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    Large shrimp, incredible curry, brown rice, vegetables.
    Dick K.

    Here now. I love their brown curry! It's over shrimp and brown rice a string beans. It's on Harvard st, across from Levine Chapel. Excellent excellent

    Pad Thai
    Della S.

    Tried this place for the first time through delivery. I ordered a pad Thai ($9.45) with crispy chicken (+$1) and a Thai tea ($3.45). My food was still hot when it came, but the noodles were stuck together and kind of hard to pry apart. However that's pretty typical of rice noodles so I wasn't surprised. I'll be honest, I was a bit disappointed by my order. The menu describes the pad Thai as including egg, bean sprouts, scallions, tofu, sweet radish, peanuts, and meat. I really appreciated that the noodles were not oily, but they were a bit too sweet for me. Other than the sweetness, I thought the seasoning was well balanced. The noodles weren't overly salty or too sour. If they had cut back on the sweetener then the noodle flavor would have been perfect. The menu doesn't lie about having egg in the pad Thai-- every bite of noodles had bits of egg. But the other parts of the menu were a bit deceiving. The pad Thai had only ten bean sprouts, all of which were piled on the side of the container (as you can see in the picture). There were a few bits of scallions and a tiny sprinkle of crushed peanuts. I couldn't taste or see the tofu or the sweet radish. The restaurant packed the crispy chicken in a separate container to keep it crispy, which I'm grateful for. The chicken was extremely crispy. I could tell they fried the chicken for a long time because the meat itself was fried to the point that it was dry like jerky. I also felt that the chicken was underseasoned. The meat clearly wasn't marinated and the breading was bland. The Thai tea tasted like sugar water. It didn't have the distinctive Thai tea flavor. Would I order from here again? Most likely not, but if I was craving Asian flavors, too lazy to cook, and this was the only place open, then I'd be down for their pad Thai again (with a different protein).

    S1. Chicken Coconut Soup
    Jose B.

    Reminiscent of a food court place with four types of asian cuisine vietnamese korean chinese and thai. The cooks central american so this is pretty much color by numbers cuisine so nothing too complex or layered here but better than a lot of take out chinese chicken coconut soup wa tasty a little thinned out but none the less beef lo mein was over simple and telling of the cook that made it and his lack of depth in the cuisine the korean styly wing are a very good value as the are huge and crispy and moist inside and 7 pieces for 7 bucks This is all I tried I might be back for the wings but their is way too many asian options in the area to go back for anything else and that my dear sirs and madame is my humble opinion. Thank you.

    a fork in a slow cooker

    I had ordered takeout from the restaurant which was drunken noodles and I found a bandaid at the bottom of the platter. I chewed on it thinking it was some sort of meat but it was a bandaid. They have to definitely do something about the cleanliness of the kitchen.

    Crab Rangoon, Shrimp and Vegetable Tempura appetizer, Veggie Roll, Thai Iced Tea, and Mango Fried rice!
    Sarah W.

    EDIT: After making my original 2 Star review (see below), I was contacted by the manager of the restaurant. She was very polite and apologetic and offered a free replacement of my order. The message was so sincere and lovely! I accepted the replacement and all of my previous complaints were fixed! Delicious food and ABSOLUTELY AMAZING CUSTOMER SERVICE! I am definitely going to be ordering from them again. Because of my second experience, I decided to edit my review (to be clear I was never asked to do this). This just goes to show how important customer service really is! (Second experience was 5 Stars, but I'm giving them a 4 only because I'm taking my last experience into consideration too.) ORIGINAL REVIEW (2 Stars): I ordered delivery and had a great experience over the phone and with the woman delivering my food. However, the chicken in my mango fried rice was close, but not fully cooked. Additionally, the shrimp and vegetable tempura was not crispy when it arrived. It had gotten too soggy by the time it got here. The chicken coconut curry soup was pretty good though. I also had a coupon for a free veggie roll but they didn't bring it with my order. Maybe eating in would be a better experience but I'm sorry I tipped so well for the quality of food I got.

    Pad Thai Tray
    Emily C.

    There are tons of Thai restaurants in Boston but I decided to get food catered from here and I'm glad I did. The food was prepared on time and although kind of expensive, it was still good. I got their basil fried rice with chicken, drunken noodles with beef, and pad thai with chicken. The basil fried rice had only a slight kick of heat to it and tons of basil leaves which added lots of flavor. The drunken noodles was probably my favorite out of the three because the noodles were cooked perfectly and were flavored really well in the sauce. The pad thai seemed to lack a bit of flavor and was just alright. Also, the chicken was really dry but the beef was tender and definitely tasted better.

    N6. Drunken Noodle Drunken Noodles Tray R4. Orange Chicken Orange Chicken Tray

    There were literally STAPLES in our drunken noodles. TWO STAPLES! What the HECK is going on in this restaurant?!

    A18. Crab Rangoon
    Geraldine M.

    it was good it wasn't the best thai food but it was good for a quick bite. they were very fast when it came to customer service and the lady was very nice. i got the pad thai and it was a bit oily but good

    Orange chicken with rice
    Stephanie B.

    We love Thai food take out/delivery on nights we don't cook in my home. We'd ordered from Basil Rice in the past, and had positive memories of the food. Upon discovering that our go-to Thai restaurant was closed, Basil Rice was our back-up. I ordered the pad see ew with chicken, although I wish I'd ordered the drunken noodles as i wished it had that extra flavor (my go-to order is drunken noodles, with pad see ew as a close second- pretty much the same dish but pad see ew is not spicy). My boyfriend ordered the orange chicken with rice (more Chinese than Thai?) which looked like chicken katsu (now Japanese) served with an orange sauce. However, the chicken was good albeit different from what was expected. We also ordered summer rolls, or fresh shrimp rolls as they called them, which were fresh and good. The food was good, but seemed to be missing something that kept it from being amazing. We will order from them again, but will continue to mourn the loss of our go-to Thai place.

    Papaya salad!
    Loreen Y.

    Walked in for lunch. Papaya salad generous in size and just right spice. Fresh and light. Shaved papaya on iceberg lettuce. A couple shrimp too. Also had the pork wonton soup. Oversized bowl of hot steamy soup with lots of wontons. Big enough to share or have as main course! I will be taking some home.

    Spicy basil with chicken pad thai

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    6 years ago

    Wide selection of yummy Asian foods. Fast delivery but pricey for single lunch due to the $15 minimum.

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    6 years ago

    The Pad Thai is very good. Also, this place has excellent customer service. So accommodating and kind.

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    9 years ago

    Not expensive. Take away service is prompt. Their Pad thai is good. It contained peas in it though.

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    The papaya salad is amazing! Inexpensive and the people working there are very nice as well.

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    Page 2 of 3

    Ask the Community - Basil Rice

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    Kungfu Kitchen

    4.3(193 reviews)
    0.5 mi•Coolidge Corner
    •$$

    Visited twice during the week of August 3rd. Why twice you ask? Because my kids loved the food so…read moremuch, we had to go here twice in the middle of our vacation. I do not like eating the same place twice during a vacation but the kids insisted. Pork Xiao Long Bao is as advertised. Juicy an moist in the inside, chewy and soft on the outside, kids could not stop eating it. My personal favorite was the House Special Hand Cut Noodles w/ Soup. The broth with the texture of the handout noodles was a match worth eating. The restaurant did do last calls from food 20min before closing time which was a surprise, but we were already done eating by then so did not bother us but do be aware.

    I've been to KungFu Kitchen two times now and it's been consistently great. I've ordered the Pork…read moreXiao Long Bao, Pork and Shrimp Wonton Soup, Scallion Pancake with Sliced Beef, Shanghai Pan-Fried Pork Buns, and Cucumber Salad - all were amazing and would order again. The pork and shrimp wonton soup was brought a perfect balance to the flavorful meal and it's broth was super yummy. The cucumber salad was seasoned perfectly and was a nice balance to the otherwise heavy meal. My favorite is probably the pork xiao long bao, but honestly, you can't go wrong with anything you order. Service was great. Both times we were a party of two and were seated quickly, if not immediately. Food came out very fast. Will 100% be returning.

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    Maguro

    Maguro

    4.3(397 reviews)
    0.5 mi•Coolidge Corner
    •$$
    Family-owned & operated
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    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

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    Merai - Crab croquettes

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    Wowza! This crazy, fun restaurant knocked my socks off. I thought it couldn't get any better than…read moreMahaniyom, but Merai takes both the food and the dining experience to another level. We loved the music, lively atmosphere, and fantastic service as much as the killer food. The menu features an entire page of imaginative cocktails, each artfully prepared and presented. The Strawberry Cheesecake is one of Merai's signatures, and it actually looks like a slice of strawberry cheesecake. We started with the beautifully presented Golden beet salad, which was bursting with flavor from the Thai chili jam dressing, followed by the Grilled Caulilini. Similar to broccolini but from the cauliflower family, it was grilled and served with tomato-tomatillo relish, fish sauce, and finely grated Parmesan. We took the bartender's advice and ordered the signature Hot Dog, made with spicy krapow sausage and served in a toasted bun with salted egg yolk mayo and caramelized basil. I rarely eat meat, but I had to make an exception to try it, and it did not disappoint. I'm not usually a fan of fried food or rice, but I was persuaded to try the Chicken Rice, and all I can say is WOW! Chicken legs are stuffed with garlic rice and fried with caramelized fish sauce, creating a sweet, sticky, and utterly delicious crispy exterior. The chicken must be eaten by hand, and it was truly finger-licking good. I can't recommend Merai highly enough and will definitely be back. It's a small space with both bar and table seating, so your best bet is to reserve ahead.

    This was my second time here and it was just as good! The service, food and ambiance are all…read moreamazing! The chicken rice was my favorite dish but the toffee cake was a close close second. I'd highly recommend Merai!

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    Genki Ya - Tri-color on the bottom, super dragon on top

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    I've been to Genki Ya a few times, and it's one of my favorite sushi places in Brookline. The fish…read morealways tastes fresh, and I've never had a bad meal there. I usually try a different roll when I go, and everything I've had has been really good. The restaurant is clean and relaxing, and the staff have always been friendly whenever I've visited. I also like that the menu has a lot of options, whether you're really into sushi or just looking for something simple, you'll find something. I've ordered both takeout and eaten in the restaurant, and the quality has been consistent every time. There are a lot of sushi spots around Boston, but Genki Ya is one that I keep coming back to. I'd definitely recommend checking it out if you're in the Brookline area.

    I have been a die hard fan for several years now and order from here at least twice a month. But,…read morethere have been a few instances that are getting hard to look past. I ordered from there last night and ended up having some leftovers, pulled it out of the fridge to see GREY tuna (see below). I regularly cook sushi and work with raw tuna myself and not once has this happened. I did also have an incident a few months ago where there were small bits of hair in my roll. It's so sad because I genuinely love it here and it's so close to me but I can't bring myself to keep testing faith if they're keeping their quality so low.

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    Basil Rice - asianfusion - Updated September 2026

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