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Barrel33

3.8 (103 reviews)
Open • 11:00 am - 9:00 pm

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BARREL33 ATMOSPHERE

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Casual
Trendy
Classy
Live music

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Recommended Reviews - Barrel33

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Reviews With Photos

Brunch
Leslie H.

Great service delicious brunch. If you're looking for a great place for brunch this is your stop. They have a happy hour menu daily as well till 6. We will definitely return. Bottomless mimosa 8.99 for your first one and 1.95 for each additional mimosa.

Nacho's
Kyle C.

Service at the bar is excellent. We got fire cracker Shrimp, peppers and oil with pita, the bourbon burger pulled pork nachos. All was excellent. Portion was sort of small portions with the peppers bit tasty. Nice relaxed atmosphere with the reopening and it's great. The drinks are made well. We will be back

Drink Menu
Julian F.

First time visiting, so I can't compare the old vs new ownership, but I definitely enjoyed myself. Mike and the other gentleman bartender made me feel welcome, both were super attentive and they crafted great cocktails. My food was pretty tasty and the vibe was nice inside. John the owner came out and introduced himself and made sure I was enjoying myself. Very nice guy. I live in Boardman, but will definitely be back soon!

happy hour nachos and Pilsner beer
Patty P.

Had the happy hour nachos and Pilsner. Wish I'd taken it before I was done (sorry). Will definitely be back. the bartender, Breanna. She was very friendly & knowledgeable of her craft.

Bloody Mary, Cauliflower Bites & Egg Sandwhich
Jayne M.

I forgot to get pictures. Dined in for brunch in Jan 2025. We both ordered the same thing, a Bloody Mary and an egg sandwhich and shared some cauliflower bites as an appetizer. Bloody Mary's were very vinegary? Service was poor from our server. Didn't inform us of Bloody Mary bar build your own options until after we got the house one he recommended. But we were asking if anything came on the drink like celery or anything before and he never told us of the custom options, just seemed annoyed that we were asking about our choices. There was a whole form you could fill out to get anything you wanted including choosing a vodka. We ended up adding celery only because he wasn't telling us our options. We told him it tasted strong like pickle/vinegar and wanted to know the liquor or mix they used, couldn't give us an answer, and never gave us one. Ended up getting our food to go because we didn't want to be there anymore. Cauliflower bites were very sweet but good and got a decent portion. Egg sandwhichs were good but they were taken back home to eat so maybe would have been better fresh.

Amazing food and drinks at Barrell33 our new favorite local spot!

My family and I have eaten BARREL33 as both dine in and takeout customers. We're NEVER disappointed. The food is fresh and flavorful, the options are vast, the portions are generous, the servers, bartenders and management are kind...and we 100% recommend you try this gem in Howland Twp. Ohio. I don't believe you'll be disappointed.

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1 year ago

Most everything we got there was fantastic. Reasonably priced. Fast service. They do live music on certain nights too

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Ask the Community - Barrel33

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The Reserve

The Reserve

4.6(32 reviews)
36.2 mi

Perfect for me, my mom and sister! Sushi was nothing to…read moreright home about. Servers were informative and helpful. Make a reservation!

If you're looking for a small plate, you'll find it here. You will pay a lot of money for the small…read moreplate. You will also be looking for salt, pepper, or any other seasoning. The food was overall, very bland. It was expertly prepared, fresh, and beautiful. But the taste was quite boring. Be prepared to eat a second dinner when you get home. Also be prepared to sit at the bar- this place is very tiny. The vibe is nice. Low ceiling, dimly lit, comfortable cozy. The server/ bartender (I'm pretty sure she was running the whole place) Nikki, was phenomenal. So friendly, good drinks. We started with the oysters which were good. The mignonette sauce was a little different, it had lemon zest in it. It was very good! But the give you laughable amount. Like, a splash. Then we had the fig and prosciutto toast. This was the highlight for us. Tasty all the way around, 4 generous servings on the plate. Jam was so good and the prosciutto was warmed up ever so slightly. I had the hangar steak with some unseasoned boiled carrots. The steak was tender and high quality, but I couldn't taste a bit of seasoning. Also served with a tiny crispy potato pancake. Husband had the halibut special. This had some wasabi crust and if you got a bite of the wasabi it was good. The bites that weren't crusted were boring fish. Again, very fresh and prepared well. Black rice and asparagus also boring. I got a hint of lemon on one bite I tried. We also had the Brussels sprouts, which were charred along with the few pork belly pieces. Husband finished with a whiskey crème brûlée which he enjoyed. He did not, however, enjoy his Dark and Stormy. He said it was all booze and no beer or mix. Sadly, we won't be back.

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The Reserve
The Reserve
The Reserve - Small, intentional menu. Great wine list

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Small, intentional menu. Great wine list

The Pompadour - Shiitake mushrooms

The Pompadour

4.7(126 reviews)
45.2 mi
•$$

Super creative restaurant. The dates are to die for. Very much enjoyed the creativity of the…read moredrinks.. The only downside is it's very small and we didn't make a reservation and they at first were forcing us into a small table space and wanting us to get out at a certain time. The last time we made a reservation there was hardly anyone in the restaurant and we didn't need it. So I guess it's a crapshoot as to whether or not you should need a reservation each time but it's probably a good idea if you want to be sure to get a space. IS PRICEY!! It's $17 for two pieces of ravioli, $17 for four dates, $15 a drink, and virtually everything is $17 a plate or more..... A couple of items easily put you on over $100 bill..... And at small plates. The service by Kelly was excellent. We also had the burrata and the ravioli. Both were creative tastes. Will return to keep trying their creations

What a great find this was! We were looking for a quick bite after a sunset date at Mentor…read moreHeadlands. They specialize in tapas / small plates and have a full bar. One plate is perfect for sharing among two people. But it's so tasty you will want to eat it all yourself. The combination of flavors on the small plates is wonderful. We ordered tender heritage chicken thigh with citrus habanero BBQ baked beans and fried fingerlings and the other dish we ordered was mussels w/mexican chorizo, white beans, thyme & smoked spanish paprika-infused tomato broth. They were sooo tasty and beautifully presented! Our whole experience was enhanced by our wonderful server, Kelly. We came in strangers and felt like we made a friend. Is no surprise that this restaurant has received so many accolades. Add ours to the long list. We will be back!!

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The Pompadour - Yep!   2 thumbs up!

Yep! 2 thumbs up!

The Pompadour - Punk rock chicken

Punk rock chicken

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Drinks & menu

The Industry

The Industry

4.3(70 reviews)
43.1 mi

First time here as we are visiting family in Akron. This place was a breath of fresh air after our…read moreother encounters with mainland people at the airport, taxis, hotel, etc. First thing we noticed was how nice the restaurant looked outside. The brick building is impressive and very unique for a restaurant. As we entered, we noticed the tall ceiling and ambiance was warm and welcoming. Our waitress, Kellye, was genuinely very friendly. She was courteous and gave us a little background on the history of the place. She answered questions we had about the menu. I ordered the burger because I wanted comfort food after the last 2 days of airport food. He ordered the venison because that's not something common you find in Hawaii. I loved their Industry light lager beer. The burger itself tasted great, definitely from a nice cut of beef and not just ground beef that comes on styrofoam. I like the type of bun it came on, however, I think mine was toasted perhaps too long as it was a bit hard. The fingerling potatoes it came with were cooked perfectly - I enjoyed the crunchy bits from the skins too. His venison he ordered was cooked medium rare just as he requested. The pineapple risotto was really good, cooked well and the sauce was nice and creamy. He did not like the pineapple in it tho - didn't quite pair well with the pasta. He picked out the pineapple and finished the rest. We also shared the lobster bisque. OMG this was a total win. It had a generous amount of buttery lobster on top that melted in your mouth. The soup was amazing as well. We had no room for dessert and I actually had leftovers to take home. I couldn't eat it all. We are definitely going to come back at least one more time before our travels back home. Quite honestly, we had major difficulty choosing what plate we wanted because everything sounded delicious. I also wanted to try the beef sandwich, mushroom risotto, gnocchi and a few more plates. Thank you Kellye for the warm welcome, you made our dinner a delightful treat.

Cute place that's easy to miss! I've driven by many times and not known it!…read more Very cute interior, however it is very loud and it was hard to have a conversation without lots of leaning in and "what's?". Service was great, friendly and attentive. Food: I have to say I was so disappointed they were out of lobster! I had my meal picked out earlier in the week. I do wish the server had told us that before we tried to order! That took away the warm buttered roll, the bisque (no lobster topping? No.) and the lob gnocchi. Oh well. The onigiri was ok, the rice wasn't light and crispy, more heavy and chewy. Halibut was so good, the mushroom risotto is to die, I would go back and just get a salad and the risotto. The beet salad was really good if not a tad overdressed. Loved the paving stones. Chickpea salad was too spicy for a salad, and I love spicy. Pistachio tiramisu was.... different. It had a dense and sandy texture, was dry... it had nice nutty flavor but not a winner. Overall though we were happy and will definitely return to try again- calling ahead to see how the lobster situation is!

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The Industry
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Capriccio's - Mezzi Rigatoni with Marinara

Capriccio's

3.9(39 reviews)
40.4 mi

Capriccio's may be new to Solon, but judging by the consistently packed parking lot, word has…read morealready spread--and for good reason! This spot brings a shareable Italian dining experience, meaning large portions that don't compromise on flavor. For me, the true test of an Italian restaurant is its red sauce, and Capriccio's nailed it--fresh, flavorful, and perfectly balanced. Whether poured over pasta or served alongside hearty entrées, you can taste the quality in every bite. And speaking of pasta, they make theirs fresh, which adds an extra layer of authenticity and texture to every dish! Beyond the incredible food, they offer craft cocktails, which immediately caught my attention because, well, I'm a low-key cocktail snob--the more intricate, the better! Their drinks are thoughtfully prepared, adding a perfect complement to the meal. Now, let's talk about dessert--because their Biscoff cheesecake is TOP TIER. Creamy, rich, and full of that buttery Biscoff goodness, it's a must-try. The server was very attentive and knowledgeable. Tip: Make a reservation Capriccio's is tucked away enough to make it an ideal date night spot--whether with your partner or your sneaky link (no judgment here!). I'll definitely be back for more of their authentic flavors and cozy vibes!

Visited Capriccios for the first time on Christmas Eve. What a great experience starting with the…read morefree valet parking to the great food. I sat at the bar and got great service. They have a nice happy hour that includes food and beverages. I had the meatball bombs on the happy hour menu and a glass of Pinot Noir. The bombs were the bomb! I also placed a to go order of Shrimp Fra Diavolo and chicken Alfredo from the BYO pasta section. Both were large portions and very good. The Diavolo had great heat and was perfect for me. All the packaging was very nice. A super quaint Italian bistro that has great food and service. I can't wait to return and have dinner again.

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Capriccio's
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Barrel33 - bars - Updated November 2026

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