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Tino's Italian Kitchen

4.4 (16 reviews)
Open • 11:00 am - 7:30 pm

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Haddock Tino, Pierogi, Extra Bread Slice
Julian F.

I kept hearing rave reviews about the food here, so I made the trip from Boardman to give it a try and boy was I not disappointed! I ordered one of the Friday specials- the "Haddock Tino". It's an Italian breadcrumb seasoned piece of haddock topped with Italian fried greens and peppers and oil. It was great! The staff was friendly and the unsuspecting piece of white Italian bread was amazing. I will be back to try some pasta!

Eggplant bites with cavatelli and a side of meatballs with Ricotta   Pasta Meatballs and Ricotta
Mandy L.

This is some of the best Italian food I have had. I wish I had known about this place when it opened. The Sunday sauce is the best around. Haven't had a bad thing yet. Love it!

T Z.

Have not had a bad meal here! Tonites fare? Chicken parmigiana over cavatelli with Sunday sauce, wedding soup and fresh bread that's to die for!

Penne alfredo with Parmesan chicken. This was after I ate half and remembered to take a picture! Small size bowl.

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3 years ago

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6 months ago

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7 months ago

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9 months ago

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5 years ago

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1 year ago

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6 years ago

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4 years ago

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4 years ago

Always great food and service. The homemade bread is delicious. We go there frequently for their fish, it's the best!

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6 years ago

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Red Plum Pizza And Pasta

Red Plum Pizza And Pasta

4.3(71 reviews)
2.8 mi

Love red plum pizza. Detroit style is my favorite. The crust is so crispy and flavorful.read more

Yes yes YES! This is…read morequite literally the best pizza I have had in my entire life. Who knew it would take this long to finally find that. So cool that they are opening up TWO new locations in Boardman & Kinsman to spread the pizza goodness!! The Detroit Hot Honey Roni is my favorite. This was my first time having Detroit style pizza and it makes me feel like I don't have to travel to truly experience it. The baked cheesy goodness of a crust is phenomenal. Flavors? Out of this world. Cupping pepperoni is simply the best, their sauce doesn't give me heartburn and considering I try to stay away from red sauce that says a lot! OHHHH but their basil is always so fresh and flavorful. I think I could eat a bowl of it! The Detroit Chicken Bacon Ranch is also delicious. Best CBR pizza and I've had a lot of em. No words! The Detroit 8 Mile, same thing. Raving about it! I was thoroughly pleased that you literally get slices of garlic clove on top. The hot peppers ain't too hot & it's just GOOD! Period. Penna Alla Vodka with a fresh baked roll... my Lord! This was on a separate visit, but figured I would include it in this review. (I have been there 3 times within a month, oops) Pasta came out piping hot, flavors were immaculate; sausage, sauce, cheese, basil, OH MY! Just try it. I cannot wait to continually support this business and try new things with each visit!

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Red Plum Pizza And Pasta - PENNE ALLA VODKA

PENNE ALLA VODKA

Red Plum Pizza And Pasta - Garlic Butter Parmesan wings.

Garlic Butter Parmesan wings.

Red Plum Pizza And Pasta - Original BBQ Wings

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Original BBQ Wings

Leo's Ristorante - Nana's Wine Cake w/ strawberries and strawberry ice cream

Leo's Ristorante

4.0(86 reviews)
2.9 mi
•$$

My family and I have been coming to Leo's since I was a kid. My cousins also always bring their…read moreclients there because they have probably the best pasta in Youngstown. The service is always impeccable. You never have to beg for anything. The servers are well trained. They come around regularly to fill drinks and genuinely care if you're having a good experience. Sadly, that type of service has mostly vanished most places. We had a wonderful female server. I unfortunately can't remember her name. She was upstairs yesterday with brown hair and a pony tail. Now to the food. They have a fantastic menu so you really can't go wrong with anything on the menu. My family and I have tried all kinds of things and loved them. It's our go to for celebrations. We started off with the fried artichokes which were crispy and delicious. They reminded us of the ones we had in Rome last year. My mom and I had the lemon pasta with shrimp. It was unbelievably good. You got tons of shrimp and the pasta was soft and melted in your mouth with the lemon. My husband loved his wedding soup and chicken Milanese. His family is Italian so he's hard on chicken cutlets. He said it was crispy and moist. It looked amazing but I didn't snap a photo since I was hungry. My cousin loved her eggplant Parmesan. She's also Italian and has been to Italy several times. That's her go to dish. It's always cooked perfectly. My other cousins got spaghetti and meatballs which they loved. The meatballs are huge and perfectly cooked. You can't go wrong with anything on the menu. If you love Italian and know what good pasta is supposed to taste like, go to Leo's. Your stomach will thank you.

The front staff was extremely rude to me on Saturday October 3rd 2026…read more I never say anything poorly about any business, I always give the benefit of the doubt. However I feel that I must speak up with how poorly I was treated, I have loved Leos food for many many years. I walked into the restaurant for a takeout order ( This was the first time I have ever done takeout from there and not eaten there) Was not greeted with even a hello or a head nod, and there was two women ahead of me, they stood aside to wait for another person, and I stood there patiently waiting to be greeted and assisted, I was looked at and ignored and had more people enter behind whom got greeted with hellos and assisted while I stood there being ignored and waiting, I wasn't even asked what I was there for, and theres nothing stating a specific area for pickup orders, so after continuously being ignored I then walked over to a man at a counter to the right, where he was busy counting money so I understand that and I waited , but once he finished he still did not greet me with a hello or anything, just a look of irritation, so I spoke up about being there for a pickup order, he took my $110 no words then a sweet young lady came out with my food order and I am so thankful for her! She deserves a bonus! I was trying to leave with a massive box in my hands and the customers were then being rude and not moving out of the way of the exit and just watching me trying to walk towards them with this massive box of hot food, thankfully the sweet young lady offered to help me with the door and then all the customers magically moved out of the way for me! This is unrelated to the restaurant staff, but my the customers are rude as well! as I walked past a couple in the parking lot they were speaking about how I was dressed exiting a restaurant like that, I should have at least put a dress on to go into an establishment like that the woman said, I was in work clothes picking up food (yoga pants, tennis shoes, t-shirt and hoodie) Food is good, but its not worth the poor treatment especially not with how much it costs. I am extremely disappointed after being a customer for many years, and I feel that if this is the way the front staff treats paying customers be prepared to loose more business, because I can't see someone having a good experience in a place like that if thats how they get teated when walking in.

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Leo's Ristorante - Zucchini Fries

Zucchini Fries

Leo's Ristorante - This special was amazing. It was lemon pasta with shrimp. Unbelievably good

This special was amazing. It was lemon pasta with shrimp. Unbelievably good

Leo's Ristorante - Bone-In Pork Chop w/ Pan Cherry Glaze over Spring Succotash

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Bone-In Pork Chop w/ Pan Cherry Glaze over Spring Succotash

Barrel33 - Philly Cheesesteak and fries

Barrel33

3.8(103 reviews)
2.8 mi
•$$

Stopped here to have a drink and an appetizer with my mom. The bartender was really friendly, the…read moredrinks were refreshing and not too cloyingly sweet. We shared Parmesan truffle fries, which were crisp and delicious. I would say the garlic aioli was mayonnaise-heavy, but overall really delightful. The atmosphere inside the place was nice, it looked warm and classy without trying too hard. I would recommend stopping by, the burgers and salads looked amazing.

As this was our first time dining here at Barrel 33 we didn't know what to expect, we didn't know…read morewhether the food was going to be any good, or how attentive the wait staff was going to be, we weren't expecting alot, as our other dining experiences have let us down before we were thinking this was going to be the same old same old. To our surprise the wait staff was very attentive keeping our drinks refilled, they never ran empty, when it came to our appetizer and our food they were always asking how it was, if we needed anything else. the wait staff are amazing and if not for just the food being great we would definitely dine here again. The food was immaculate, we had the deep fried pickles appetizer and I will tell you straight from the heart I've never had fried pickles as delicious as these were, not even Quaker Steak has pickles this delicious. 10/10 We each ordered the Philly cheesesteak, hers with the garlic aoli and mine without, and I have to say we were both surprised at how delicious, savory, and tender the steak was. This is the type of dining experience we have expected but have never gotten to witness. Barrel 33 has really out done themselves. The only problem I had and I'm sure my wife probably had was the Ambiance, the music was great, but the lighting was terrible it was difficult to read the menus and I was almost at the point where I was going to turn on the flashlight on my phone to read what was available but it's nothing to complain about, these old tired eyes just don't see very well anymore and it's not their fault. yes I would have liked a little more light to see, but I get it, the feel they were going for, which makes the overall dining experience enjoyable and pleasant. Thank you Barrel 33 for a great evening out with my babydoll. we will definitely visit again.

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Barrel33 - Negroni

Negroni

Barrel33 - Happy hour nachos and Pilsner beer

Happy hour nachos and Pilsner beer

Barrel33

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Tino's Italian Kitchen - italian - Updated October 2026

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