Always a great dinner at No Frill. Food was amazing and our server was very attentive. Love the…read morevibe and how clean this place is. Don't sleep on the desserts!

It has been nearly three weeks; I can stop thinking about No Frill Bar and Grill…read more I'm a military spouse, so I know my time in Hampton Roads is coming to an end soon. I visited a Hampton Roads Restaurant group on FB and asked if someone was visiting from out of town: What is your go-to place to take them? Out of 90+ comments, No Frill Bar and Grill was mentioned the most - six times! So when I finally had a day off and some other business to tend to in Norfolk, it was the perfect excuse to finally try them. No Frill Bar and Grill has been open for nearly 30 years by Jerry Meltsner. Jerry's nephew Jon Kliner helps co-own and manage operations. It originally opened on Tidewater Drive, but the space didn't allow for much growth - 10 years later, he moved to a location off Colley Avenue and Spotswood Avenue. Growth continued, moving from counter service to table service. The second location, at 1620 Laskin Road in Virginia Beach, opened in 2005. The restaurant's longevity stems from quality, consistency, price, service, and staff who genuinely care about the business and serving the community. I asked the server for her opinion on two options - Salmon, Shrimp and grits won. The dish was incredible: lightly blackened salmon, for once blackened food that doesn't just taste like salt. I don't dine with the swine, so I asked for no andouille sausage. The sautéed shrimp, caramelized onions, tomatoes, and spinach simmered in Norfolk Canyon ale sauce over cheesy grits and Boursin lavash cracker. The cheesy grits were smooth, and the Boursin lavash cracker was a nice touch. The Boursin added extra creaminess to the meal. The cracker wasn't really a cracker - more like little toasted bread. After this first meal, I know two things for sure: 1. I definitely understand why it is such a local favorite, and 2. I will be back.

Back at the old favorite. They have a a trivia night special, the BBQ Pulled Pork Flatbread, and it…read moreis one of the best things I have ever had at Public House. I would eat this every time if it was a permanent addition to the menu. Tuesdays are always great with Trivia provided by Bar Trivia Live. Nick, Kevin, and Dave make everyone welcome and make sure the game is fun for everyone. Keep up the great work! P.S. RIP Public House Crunch Wrap. Good night, sweet prince, and flights of angels sing thee to thy rest.

Well we finally made it back here for dinner on a Wednesday night. We started with the pretzel…read moreflight. SO disappointing. The sauces were good, especially the beer cheese (at least they haven't changed that). What was pretty terrible were the pretzels themselves. They take the longer soft pretzel logs and cut them into bite size pieces. And then they are FRIED. Who fries soft pretzels? They were hard and greasy. This is the first time in our history of ordering a soft pretzel appetizer that we just couldn't finish it. They were that bad. For entrees Hubby ordered the crispy chicken Caesar and I got the burger with fries. Hubby's salad was huge, but there was way too much Parmesan cheese. He never did get a good taste of the dressing because of that. The chicken on the other hand was well fried and still juicy inside. I ordered my burger medium, and it came out mid-rare, which is how I eat them anyway. The burger itself was salty - guessing the flattop maybe hasn't been cleaned after lunch? The top bun spent a little too much time on the flat top as well. The pickles they use are sour (some people like that, I don't mind), but if you are not a fan of sour pickles, you'll want to skip them. Service was fantastic and it's a very clean place (restrooms are particularly clean). I am sure it is a great place to go for drinks - the bar is pretty extensive. But since we don't bar hop anymore, I don't think we will be going back. One last word on the pretzel appetizer because I am still shaking my head over that. If you want to serve pretzel bites so there are more ways to try all the dipping sauces, just purchase pretzel bites and bake them.

5 years later and this place still makes the best sandwiches. I came in here to meet a friend and…read morewe had a great time. The staff were friendly and the whole vibe is very cozy. I got the Parisian again and it's still just as good. My friend also got a sandwich and liked hers as well. We were yapping for a while and the staff never made us feel rushed. I'll keep coming back.

It's so good, I have gone twice in 3 days. Every dish has an array of perfect complimentary…read moreflavors. I loved the turkey and apple on cinnamon bread and the tuna melt. Their potato salad is the best I've ever had. They even have my favorite soda, Sprecher! Small cafe with cozy decor. Love the art! The staff is kind and make you feel welcome.

Glass Light Restaurant was a 100 out of 10!!! It's located right behind the front desk of the…read morehotel. Very open, spacious, and of course artsy! The service made me feel like I was at a Michelin star restaurant. They were very attentive and never let your water run out. They replaced every utensil after each course. Very professional and charismatic. The FOOD let me tell you. We loved every. single. item. The complimentary appetizer was absolutely scrumptious. All the small plates (we got 3), plates licked clean. The asparagus? Perfection. Tuna tartare? Refreshing. Beef carpaccio? I don't usually like, but this I loved. My husband got the filet mignon and it was the best filet mignon we've ever tried. I got the seared scallops and it was soo good. We even thought that since it was more of a "fancy" place that the portions would be smaller, nope. They were so filling that we wanted dessert but had no room in our stomachs for it... We are already planning our next visit lol. Please go visit this place if you haven't already.

The appeal of this restaurant is definitely in the atmosphere. Celebrated our anniversary here and…read moreit was cool to be able to walk around with our wine and look at the art. Food wasn't bad but it wasn't amazing. Portions are kind of small. We left without any leftovers. Service was good

I have eaten there about 50 times over the years and every time it was very enjoyable.read more

Stopped in downtown Norfolk and decided to try Freemason Abbey Restaurant after hearing about it…read more The area itself was just okay, but the restaurant is definitely worth checking out because of the building. It's an old church built in 1873 as the Second Presbyterian Church, and it's been home to Freemason Abbey since 1989. The inside is really cool and gives the place a lot of character. You'll see some of that in my photos. I started with their she crab soup, which was excellent. It's one of their specialty soups and had that creamy, rich flavor you'd expect from a good she crab soup. For dinner, I was originally going to try the smoked gouda dish, but they had a chicken parm special for $24, so I went with that instead. Chicken breast, marinara, linguini and provolone cheese. Really glad I did. It was hot, flavorful and presented nicely. My only complaint was that it could have used a little more marinara, but I asked and they brought me some without any problem. Service was great from start to finish. I was there around 5:30, before the dinner rush, so it wasn't very busy, but everything came out promptly and there were no issues at all. Overall, definitely a cool place with a unique atmosphere, good food and great service. I'd absolutely go back again. Sometimes the building is half the meal, and this one definitely has a story to tell!

I made the arguably unwise decision to stop here late in the day on an Easter holiday when pastries…read morewere clearly on people's minds and the theme was chocolate eggs. It was a long wait in line. Towards the end of their limited hours, I was pleased that they still had a pretty good selection. They sold out of some things, but I found a robust selection of pastries and a loaf of bread as well, albeit one too big for their slices. With macarons and chocolate on sale as well, they had a lot worth coming for. The cake slices were as rich and smooth as one hopes for a French bakery, but several other pastries met with aplomb as well. I struggled to locate a high-end bakery in this geographic area, but did not regret having come to this one at all.

Located in the historic Ghent neighborhood of Norfolk, La Brioche is in the old Colley Pharmacy…read morelocation. This location gives them ample seating inside as well as patio seating along Colley Avenue. The service is friendly and efficient. I popped in on a Friday at lunch time and enjoyed a ham and cheese croissant while my Dad had chicken salad on a baguette. Both were delicious. Drinks are available in a refrigerated case include an assortment of sodas and Pellegrino. The cases that hold the sandwiches and pastries look amazing. I didn't purchase any pastries or desserts this time, but I will be back to indulge on the next visit. Welcome to Colley Avenue!

Absolutely FANTASTIC!…read more Just wow, this place has the best brunch food in Norfolk. I am so impressed. The meatloaf panini is seriously life changing. I changed out provolone for pepper jack and, genuinely wow. The eggs benedict was fabulous. Our pancake also hit the spot. Our server Avery was so nice! Our food came out quick and delicious. The atmosphere feels so nostalgic and such a vibe. This is an absolute must try spot for all locals and tourists!

Went on a Sunday morning around 10:30 a.m. This is a seat-yourself restaurant with bar seating,…read moretables, a front outdoor seating area, and a partially enclosed back patio. Just something to keep in mind if you're visiting in the summer. The back patio does not have air conditioning. If you sit by the large front windows, be prepared for the sun. The building faces east, so by late morning the sun is shining directly through those windows. I was sitting with my back to it and was so hot. I probably could have asked them to lower the shade, but it's something to consider when choosing your table. Shana was our server, and she was great. Friendly, attentive, and checked on us regularly. Now for the best part. The sorbet mimosas. We ordered two, one with mango sorbet and one with lemon and raspberry sorbet, and they were incredible. If you come here, these are an absolute must order. We started with the fried green tomatoes. They were good, but they were clearly made from frozen slices rather than fresh-cut tomatoes. I ordered the salmon cakes with eggs and a pancake. Everything was delicious. No complaints at all. The food easily earns 5 stars. The decor has a classic old-school diner vibe with black and white checkered floors and chrome accents, which I really liked. My only real complaint was the bar seating. If you're on the shorter side, the stools are not very comfortable. The seats are not very deep, there is no foot rail to rest your feet on, and since the stools are bolted to the floor, you cannot scoot in to get comfortable. The backs of my legs started going numb, so we moved to a table as soon as one opened up. Ironically, it was the table directly in front of that hot window. Overall, I'd definitely come back. Great food, excellent service, and those sorbet mimosas alone are worth the visit. Just be strategic about where you sit if you're visiting on a warm, sunny day.

Phenomenal food, outstanding service and wonderful presentation. I'll be attending every Levity…read moreevent every month! Can't wait until Chef Quick opens a full-time restaurant!

From the owner: Curating paired dinners throughout the 757. We also…read morespecialize in private events/In-Home chef services. We can’t wait for you to have the Levity experience!

Came into codex on a very cold January night of restaurant week and was blown away by our…read moreexperience! The servers do a great job of explaining the restaurant week menu and were very open and knowledgeable about their menu. Codex itself isn't much, very much modern and industrial but still finds a way to feel warm. Our food was next. level. We really enjoyed our appetizers- the pimento cheese dip and the oyster mushrooms. I'm STILL thinking about the oyster mushrooms. Our entrees were good too! Very different in portions- I only had three scallops but my husband had a good sized steak with a PILE of fries. I was happy with my meal but something to note for sure. The sticky toffee pudding. I am speechless. Some of the best dessert I've ever had, but like that doesn't even do it justice. I can't believe we've had Codex in our neighborhood for so long and I've been sleeping on it. Don't make the same mistake as me!

Walked in on a Saturday evening, about 15 minutes after they opened. We were seated right away and…read moreour server was Jackson. The lighting gave a more cozy feel to the place. We liked the Thai peanut salad. It was refreshing. The vegetables were crispy and fresh. Big Mother Clucker is buttermilk fried chicken thigh, pepperjack, pickles, lettuce in a brioche bun with hot sauce aioli. It's served with fries. This was flavorful. The pork shoulder was a good portion. Though the rice was flavorful, the meat was lacking in taste. Food overall was okay. The pork shoulder was a little disappointing. Jackson took care of us; however, food really took a long time to be served. We waited for 40 minutes for our food even though there were not a lot of customers that we had to rush to the concert to get there on time.

My partner and I were celebrating our anniversary after he had returned from deployment. They made…read morethis the best choice for having a memorable, romantic, and delicious experience. Our server was amazing. There was a small delay in getting our first round of drinks to the table, and he took it off our bill without us having to say a word. It was very generous. We were on the patio which is covered but airy, and perfectly spaced so you don't feel crammed with other guests! We ordered the Charcuterie, crispy octopus, and the Four Eleven Salad. For main entree I got the Filet, and my partner had the Pork. Everything was cooked to perfection and delicately layered with flavor! It will NOT disappoint. Be aware of smaller portion sizes. They offered complimentary bites throughout, including delicious cheddar biscuits, and an Anniversary cake.

Located near Ghent and downtown Norfolk, this restaurant was a really pleasant find. The parking…read morelot is small, but we had no trouble finding street parking nearby. It was a little chilly tonight, but I imagine the outdoor seating would be perfect on a warmer evening. We didn't have a reservation, but luckily we were seated within seconds. The space itself is on the smaller side, but it's thoughtfully designed and perfect for a cozy date night. Every employee who passed by greeted us, which made the atmosphere feel especially welcoming. We started with the octopus, served with potato foam, pickled pear, and chorizo. For entrées, he ordered the duck and I had the pork bolognese. Both dishes were full of flavor and cooked perfectly. We also ordered drinks. I do wish they had come out a bit earlier so we could enjoy them sooner, but the selection was impressive. We chose the bartender's choice, which was a really fun experience. The waitress asks a few questions, and based on your answers the bartender creates a drink they think you'll love. We were too full for dessert, though they did offer four different options. Overall, we were really happy we tried this restaurant and will definitely be back.