Buffalo chicken melt was amazing! The perfect amount of spice for a fantastic meal. Will 100% be…read moreback for it again soon!

Well we finally made it back here for dinner on a Wednesday night. We started with the pretzel…read moreflight. SO disappointing. The sauces were good, especially the beer cheese (at least they haven't changed that). What was pretty terrible were the pretzels themselves. They take the longer soft pretzel logs and cut them into bite size pieces. And then they are FRIED. Who fries soft pretzels? They were hard and greasy. This is the first time in our history of ordering a soft pretzel appetizer that we just couldn't finish it. They were that bad. For entrees Hubby ordered the crispy chicken Caesar and I got the burger with fries. Hubby's salad was huge, but there was way too much Parmesan cheese. He never did get a good taste of the dressing because of that. The chicken on the other hand was well fried and still juicy inside. I ordered my burger medium, and it came out mid-rare, which is how I eat them anyway. The burger itself was salty - guessing the flattop maybe hasn't been cleaned after lunch? The top bun spent a little too much time on the flat top as well. The pickles they use are sour (some people like that, I don't mind), but if you are not a fan of sour pickles, you'll want to skip them. Service was fantastic and it's a very clean place (restrooms are particularly clean). I am sure it is a great place to go for drinks - the bar is pretty extensive. But since we don't bar hop anymore, I don't think we will be going back. One last word on the pretzel appetizer because I am still shaking my head over that. If you want to serve pretzel bites so there are more ways to try all the dipping sauces, just purchase pretzel bites and bake them.

Everything is just as delicious and top notch as it was 10 years ago. Their sandwiches are so…read moreperfectly made. I love their coleslaw and potato salad. I've tried multiple soups there and they were all excellent. I can confidently say their sweet and sour soup is one of the best things I have ever had! 10/10, honestly some of the best food ever.

5 years later and this place still makes the best sandwiches. I came in here to meet a friend and…read morewe had a great time. The staff were friendly and the whole vibe is very cozy. I got the Parisian again and it's still just as good. My friend also got a sandwich and liked hers as well. We were yapping for a while and the staff never made us feel rushed. I'll keep coming back.

Glass Light Restaurant was a 100 out of 10!!! It's located right behind the front desk of the…read morehotel. Very open, spacious, and of course artsy! The service made me feel like I was at a Michelin star restaurant. They were very attentive and never let your water run out. They replaced every utensil after each course. Very professional and charismatic. The FOOD let me tell you. We loved every. single. item. The complimentary appetizer was absolutely scrumptious. All the small plates (we got 3), plates licked clean. The asparagus? Perfection. Tuna tartare? Refreshing. Beef carpaccio? I don't usually like, but this I loved. My husband got the filet mignon and it was the best filet mignon we've ever tried. I got the seared scallops and it was soo good. We even thought that since it was more of a "fancy" place that the portions would be smaller, nope. They were so filling that we wanted dessert but had no room in our stomachs for it... We are already planning our next visit lol. Please go visit this place if you haven't already.

The appeal of this restaurant is definitely in the atmosphere. Celebrated our anniversary here and…read moreit was cool to be able to walk around with our wine and look at the art. Food wasn't bad but it wasn't amazing. Portions are kind of small. We left without any leftovers. Service was good

Came to Freemason abbey for the first time for lunch and absolutely enjoyed…read more Inside, it looks like an older building, full of history, but still nice. We had a reservation, so we were seated immediately upon arrival. It was fairly empty in there as it was lunch time. Once seated, the waiter took our drink orders and bought out complimentary bread and butter which was so good! I wasn't super hungry so i got the soup and salad combo. I was told they are known for their she crab soup, and now, i see why! It was so good. There was plenty of crab meat in the soup as well. I wasn't a fan of the bread/cracker in the soup, but the soup itself was a 10/10.

I have been wanting to try this place for awhile and my experience was average to say the least…read more The ambience is very intresting because of its previous usage as a church. There a lot of historical artifacts and decorations that show me what it was like before this place was a restaurant. My service was alright but not bad. My server was all over the place despite the restaurant not being really busy. It took awhile for me to get my food and place in my orders. But my server was very nice and friendly. I do wish when it came to deserts that they had a menu for the items. The food was very decent for me to say. The calamari was pretty good when I put in the marinara sauce. The French dip was pretty bland however despite using the sauce. I found the moose chocolate cake very intresting and it goes well with the whipped cream. Postivies ( plus other thoughts) 1. Some of the food was good 2. Intresting atmosphere. 3. Parking was not a issue. 4. Server was very nice. 5. Decent price for a full meal Negatives 1. Service was slow despite there being less people. 2. French dip was bland. 3. Lack of anything desert menu.

This is a high level upscale French bakery and pastry shop. Excellent. Items that are recommended…read moreinclude croissants and variants, ham and cheese quiche, eclairs, and many other pastries. To be eaten fresh at the store or take home. The owners and their staff are on hand to serve clients promptly and to help customers about their selections.

I made the arguably unwise decision to stop here late in the day on an Easter holiday when pastries…read morewere clearly on people's minds and the theme was chocolate eggs. It was a long wait in line. Towards the end of their limited hours, I was pleased that they still had a pretty good selection. They sold out of some things, but I found a robust selection of pastries and a loaf of bread as well, albeit one too big for their slices. With macarons and chocolate on sale as well, they had a lot worth coming for. The cake slices were as rich and smooth as one hopes for a French bakery, but several other pastries met with aplomb as well. I struggled to locate a high-end bakery in this geographic area, but did not regret having come to this one at all.

Went on a Sunday morning around 10:30 a.m. This is a seat-yourself restaurant with bar seating,…read moretables, a front outdoor seating area, and a partially enclosed back patio. Just something to keep in mind if you're visiting in the summer. The back patio does not have air conditioning. If you sit by the large front windows, be prepared for the sun. The building faces east, so by late morning the sun is shining directly through those windows. I was sitting with my back to it and was so hot. I probably could have asked them to lower the shade, but it's something to consider when choosing your table. Shana was our server, and she was great. Friendly, attentive, and checked on us regularly. Now for the best part. The sorbet mimosas. We ordered two, one with mango sorbet and one with lemon and raspberry sorbet, and they were incredible. If you come here, these are an absolute must order. We started with the fried green tomatoes. They were good, but they were clearly made from frozen slices rather than fresh-cut tomatoes. I ordered the salmon cakes with eggs and a pancake. Everything was delicious. No complaints at all. The food easily earns 5 stars. The decor has a classic old-school diner vibe with black and white checkered floors and chrome accents, which I really liked. My only real complaint was the bar seating. If you're on the shorter side, the stools are not very comfortable. The seats are not very deep, there is no foot rail to rest your feet on, and since the stools are bolted to the floor, you cannot scoot in to get comfortable. The backs of my legs started going numb, so we moved to a table as soon as one opened up. Ironically, it was the table directly in front of that hot window. Overall, I'd definitely come back. Great food, excellent service, and those sorbet mimosas alone are worth the visit. Just be strategic about where you sit if you're visiting on a warm, sunny day.

Decided to try Little Dog Diner today for breakfast, and it is truly a hidden gem. As many times as…read moreI have been on Colley and was even recently right across the street at the bike shop, I've never noticed this place. It's a very small establishment. There is some table seating as well as seating at the counter, and then there is outside seating out front and a covered patio out back. You can sit wherever you'd like that is open. First we sat at the counter because that was all that was available inside. The bar stools are mounted to the ground and were too high for short folks making them uncomfortable. There isn't a place to rest your feet and you can't move the seats back so that you can move your body forward. We ended up moving to a table when another couple left, and that was MUCH better! Shana was our waitress, and she was great. Super nice and very attentive. Also did a good job of keeping our table free of clutter. We had the fried green tomatoes, and those were really fresh and good. I like the sauce that came with them, and I am glad they put it on the side vs serving it on top of the dish. For my meal, I had their homemade corn-beef hash with 2 eggs with cheese and substituted the biscuit or toast for a single pancake. We also had coffee and the sorbet mimosa in mango/lemon and another in raspberry/lemon. I personally did not care for the hash. While it was absolutely real, fresh corn beef, I didn't like the flavor. It was on the sweeter side, and I like mine more savory and with a more charred cook. I didn't eat it. The eggs and pancake were good. I will say their syrup is watery. It is not the thick consistency you would expect from normal syrup. It's better for dipping vs pouring on. I also tasted my sisters salmon cakes and THAT is what I should've gotten - AMAZING! All I needed was a little bit of mustard. The sorbet mimosa was SO good and super refreshing for such a hot morning. Speaking of hot, we are currently going through a heat wave, and it's been 100+ outside for the past few days. With that said, the restaurant was very warm. Between it being so small and the heavy traffic in and out, there's just no way for the AC to keep up. Keep that in mind if visiting on a super hot day. I will absolutely come back. There are other dishes I'd like to try. The service was great and everybody was super friendly! Definitely worth trying for yourself.

Phenomenal food, outstanding service and wonderful presentation. I'll be attending every Levity…read moreevent every month! Can't wait until Chef Quick opens a full-time restaurant!

From the owner: Curating paired dinners throughout the 757. We also…read morespecialize in private events/In-Home chef services. We can’t wait for you to have the Levity experience!

Codex, its menu and its employees are wonderful…read more The Granby Street eatery is a cozy, welcoming space that combines modern and vintage decor. Because of the lack of street parking, my son chose to take a Lyft on our recent visit. It was a good choice. We were greeted and taken to a comfortable table. Service was prompt and helpful. Our last visit to Codex had been late January during Downtown Norfolk Restaurant Week. But when I ordered my cocktail, telling my server my need for a cocktail straw, I was surprised at the answer. She told me that the bartender Addie remembered me, my cocktail preference and my need for a straw. I looked up and she waved at me. It felt wonderful that I has been remembered. The Vodka Martini was presented in the vintage glass so familiar to me. It was the pattern I inherited from my Mother & Aunt, so popular with the WWII generation. Addie remembered how excited I was when I first saw the glass. The menu was awesome as usual. We started with Oysters, Raw with a Citrus Mignonette. Also from the starter section we chose the yummy House Made Pimento Cheese and Everything Crackers. My entree was the Gnudi with Ramps, Chestnut, Black Pearl Mushrooms, & Asparagus in White Wine Lemon Sauce. My son chose the Tuna. Both were amazing with perfect presentation. We shared the Roasted Cauliflower, which was a culinary masterpiece. When time for the dessert menu came, my son first declined. But I remembered there was a choice that I can never pass up, When the menu arrived I was excited to see that one of my favorite desserts was still on the menu. Olive Oil Cake with Lemon Curd on the side, you are wonderful. My son first declined to share but decided to take a bite. And....that was all it took. He shared the entire cake with me. It looked so good that I took a bite before taking a picture. It was a delightful evening when I needed one the most. Both my server Laurel-Manette and Addie were welcoming and friendly. I promised to return with one of each of the many types of glasses in the vintage stemware pattern. The small one used for my cocktail was the only size they had seen. Laurel-Manette made my night when she told us that dessert was on the house. If you've never been to Codex it's a must go! There's nothing about it that I would change.

Walked in on a Saturday evening, about 15 minutes after they opened. We were seated right away and…read moreour server was Jackson. The lighting gave a more cozy feel to the place. We liked the Thai peanut salad. It was refreshing. The vegetables were crispy and fresh. Big Mother Clucker is buttermilk fried chicken thigh, pepperjack, pickles, lettuce in a brioche bun with hot sauce aioli. It's served with fries. This was flavorful. The pork shoulder was a good portion. Though the rice was flavorful, the meat was lacking in taste. Food overall was okay. The pork shoulder was a little disappointing. Jackson took care of us; however, food really took a long time to be served. We waited for 40 minutes for our food even though there were not a lot of customers that we had to rush to the concert to get there on time.