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La Brioche Norfolk

4.7 (176 reviews)
Open • 8:00 am - 2:00 pm
Updated 2 months ago
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LA BRIOCHE NORFOLK ATMOSPHERE

What's the vibe?
Quiet
Outdoor seating

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Strawberry Tart and Chocolate Tart
Kristine H.

We went on Mother's Day, got these two, a coffee eclair and a regular croissant. Spouse said the croissant was better than he expected. My tarts were really good, not overly sweet. My only feedback would be that the chocolate one would be better with strawberries on it (which I added when I got home) my daughter said her croissant was flaky and delicious. My last visit I got a lemon meringue tart and a rhubarb pastry. I can safely recommend all the tarts but rhubarb pastry wasn't my favorite. The staff there are really nice and service was good. Hours are solid and they actually have available parking which is great for colley.

natasha f.

Go! Go! Go! The place is cute, clean, has an outside sitting area and the woman behind the counter was professional and nice. I couldn't make up my mind what I wanted. I wanted one of everything. I ended up with the Apricot cream danish and a blueberry cake with a caramel cappuccino. I know I don't need all these calorie. I had every intention of eating 1/2 and taking the rest home. I ate it all. Americans are doing it all wrong. This is the way sweet treats should be made. Perfectly moist with a hint of sweetness. The coffee was the same. I saw many people walk out with baguettes while I sat there reading. I will be back on my next trip to Norfolk.

Blue cheese turnover
Jordan T.

We are so lucky that La Brioche moved to Ghent! The previous location was warm and welcoming, and that has carried over to this one. Located at the former location of the Colley Pharmacy, the wonderful folks at La Brioche have refitted the spot with a full scale bakery churning out the best almond croissants I've had - even in Paris or Nice. The staff is friendly, the large windows allow you to take in the views of Colley Ave even in the winter, and I couldn't imagine a better bakery to take this place. The staff has an automatic coffee machine, ability to warm up their pastries that rely on being warm, and a large variety of macarons and other desserts as well.

Wide range of treats, both savory and sweet
Amanda G.

During a group trip to W. Virginia, my SIL and I went out to try to find a place for brekkie for everyone. I found this little bakery and it was so cute inside! Parking can be tight outside and make sure you check the signs. They are all things French and while it's tiny at the county, they are quite organized. You order on the left and make your way around. They have some outdoor seating and seating right inside, but they also gave an upstairs with more seating. The bakery is owned by a husband and wife team. They have a passion for their craft. You can see into the kitchen and view their huge oven. It's pretty cool to see all of the workings. They have countless French pastries, croissant and baguette sandwiches, desserts and coffees/teas. I picked up a could of baguette sandos for the fellas, and of course, some breakfast pastries. We bought many macarons as well. The place is so special, we went back on the day we left to pick up some more. They had these amazing housemate rocher truffle balls! I bought every single one they had. The owner was so happy that I liked them and said that they don't sell that well in Northfolk. I told her she'd be welcome in NY with them any day! They are sooooo good and better than the store version. I also picked up a couple of baguettes for my mother because she appreciates good, crusty French bread. If ever I'm in the area again, or even just passing by, I'll definitely take a detour and visit them again.

Aleksandra B.

Popped back today. Such a perfect spot. Fresh bread, the French bakery selection slays. I would recommend stopping by earlier in the day if you want to snag some fan favorites that get sold out fast like the various flavored croissants. Cakes and tarts are absolutely 10/10. I love the little coffee tables where you can grab a cup of coffee while enjoying freshly baked goods.

Almond Croissant. The almond filling is wonderful.
Alexandra R.

Not sure I've ever had anything mediocre from La Brioche. We have tried several sandwiches, many pastries, the baguettes, loaves of bread.... it's all wonderful. The Italian Baguette sandwich is one of my favorites: filling, but still not too heavy, fresh, filled with flavor. The almond chocolate croissant is my favorite pastry. The almond filling combined with the little ribbons of chocolate makes for one of the most satisfying pastries I've ever had anywhere.

Some of the breakfasts/pastries
Jessica L.

Very French (although I've never been, so what do I know?!). The ambiance was so nice and quaint. I honestly felt like I was in a Parisian cafe down the street from the Eiffel Tower. It was seriously adorable upstairs & downstairs. My girlfriend and I went for breakfast, and I chose to get just an Apple turnover, as they didn't have oat milk for a coffee (I wanted a full on breakfast, but also really wanted coffee to go with it). I liked it, but I would've liked it slightly heated. My girlfriend got the quiche Lorraine, and the person at the counter said they were still warm, but they weren't, and my girlfriend said they would've also liked it better warm, so that was disappointing. I'm glad I experienced it, as I've always been curious, but French food just not be my thing.

To go box packaging - notice the note to not put macarons in fridge, best consumed in 2 days!
Mary-Ann L.

Yes closest to French as you can get (def agree and TY CM)! You're welcomed into the bakery with wonderful waft of baked goods and warmth from the heat coming from the ovens in the back Kitchen. It's like a pilgrimage for those who patronize this bakery: I met wonderful folks shuttled in from nearby senior living in VB. Just like me, they just loved pacing the counter gazing at the wonderful display of freshly baked pastries. I ordered to go: blueberry cake, coconut cake and 4 macarons. Can't wait to go home to taste. AND.....very delicious pastries! All are freshly baked, the macarons are crispy on outside but soft and melt in your mouth after that first bite. I ordered : hazelnut, cassis, pistachio and lavender orange flavors. For cakes I ordered: blueberry and coconut. It was hard not to also take home the raspberry one! Worth the trip to this quaint yet super delightful bakery!

Cinnamon Turnover
Leah C.

My roommate decided to take me to this local bakery she really admires French delicacies such as this where for me I'll be satisfied with eating a Little Debbie Cake so let the critique begin: I chose the cinnamon turnover I think that's what it's called and I went in with having no expectations to avoid disappointment but thoroughly surprised by its taste and for the portion and quality of what you pay for it's a good deal. Definitely not lacking in the cinnamon flavor but not too sweet and has some kind of finish on top to make it appear shiny. They offer more traditional French desserts and SUPER FRESH bread the baguettes are exquisite not to mention huge, if you are a fan of them don't pass up the opportunity. The inside has a very aesthetic display case everything separated by category so if you are in for a more sweet or savory mood it's very easy to navigate. I love that there's an upstairs dining area gives off some pleasant vibes could spend hours in there. I'm always torn when it comes to being decisive but everything looked exemplary I will have to comeback to try the abricotine or eclair maybe even ganache cake anyways to end I highly recommend visiting!

Store front, can't miss it!
Yoonie L.

If you haven't been to Paris, La Brioche will give you a sneak peek of what French goodies taste like. I have been spoiled for most of my life, having grown up in Québec. Les boulangeries (bakeries) are a stone's throw. I used to grab a coffee and a pastry on my walk to work everyday. I've also been to Paris twice and I can tell you La Brioche is the real deal. The owners are French, even one of the staff members at the front is French! But, all that is irrelevant if the goods are not delicieux but I assure you, they are vraiment DÉLICIEUX! Miam miam miam... First impression, LOVE the bright pink store front. You just can't miss it, with the pink contrasting their black sign with the Eiffel Tower. Being located in the Neon District, the color is also very fitting. - Vibe - Not sure if they recently renovated, but it's very clean and super bright in the shop, with the delicious treats just glistening behind the glass showcase. La Brioche offers a variety of pastries, macarons, chocolate and other decadent desserts like tarts, cakes and eclairs. They also offer a variety of beverages and sandwiches on their fresh made baguettes. The café has two floors. The main floor has a more modern decor and the upstairs has more of the antique-y furniture and more of the Parisian café vibes. - Service - It's been a hot minute since I've spoken French. I don't get to speak it very often since I left home, but the woman who was helping me was very patient and kind while I conversed and ordered in French. Whew! Merci pour votre patience, Madame! - Noms - To dine in, I had the Pain au chocolat and a Hot Chocolate to wash it down. Yes, yes, I know. I really love chocolate though. Pain au chocolat is my go-to at any bakery if they have it, that and a plain croissant. These items usually sets the standard. The Pain au chocolat had a crispy, yet delicate exterior (I heard this delicate crunch as I bit in...music to my ears) and the inside had the characteristics of a croissant with all those layers! The chocolate was divine and it was actually still melted from the morning bake. It was delicious and I should have gotten more to take home. Merde! (Shit!) The Hot Chocolate was made with milk (such a pet peeve of mine when it is not done with milk) and it was as delightful as the Pain au chocolat. Nice balance of chocolate, milk and sweetness. Of course, I couldn't go home empty handed so I took the following items to go: Plain croissant - perfect! The same thin crispy exterior, yet delicate and interior had all the layers as the Pain au chocolat, but crescent shape obviously! Real croissants should have layers and layers so you can see all the dough that has been folded with butter over and over and over. 2 strawberry tarts - Again, perfect! It had this nice crust with the custard and strawberries. Simple and so delicious! Chocolate tart - Ok, so I saved the best for last. I am kicking myself for not getting a few of these. It was so decadent and creamy. Ugh, I am still thinking about the last bite and how I almost cried that there was none left. I'll just have to go back this week. Ne marche pas, cours, COURS (don't walk, run, RUN)! Stay safe, Friends!

Almond croissants
Dena W.

I've been here several times I really think they are one of the best French bakeries in the area! The almond croissants are so divine. Lots of layers you can taste the butter and almond throughout the croissant. The chocolate croissant is tasty as well. I've tried a few of the desserts all have been exceptional! The chocolate caramel tart is really good luscious golden caramel topped with rich chocolate and a chocolate tart a must have. The meringue is very good as well. There has not been a dessert that I have not liked from here. Let's talk about the fresh bread so good another must have. There's something about warm fresh bread!! The brioche bread is really good as well. I even recommend going here for lunch and getting a chicken salad sandwich you will not be sorry. This is a place I can go to every day I'm just glad that I don't live very close by.

Macaroons

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Ask the Community - La Brioche Norfolk

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