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Barn

3.4 (68 reviews)
Open • 11:50 am - 8:20 pm

BARN · YELP ASSISTANT

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BARN ATMOSPHERE

What's the vibe?
Classy
Good for groups
Outdoor seating
Good for kids

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6 years ago

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10 years ago

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10 years ago

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8 years ago

Mostly, I enjoy sitting outside during the summer here. It's a very relaxing lunchtime spot.

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7 years ago

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8 years ago

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9 years ago

This place was super super cute. Great service. Food was just bland. Very small menu. Has a ton of potential. Really beautiful place.

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9 years ago

Great place to chill for an evening, nice atmosphere and good music!

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CoreLife Eatery

CoreLife Eatery

3.6(159 reviews)
3.7 mi
•$$

This place is fantastic! I looooove the Buddha Bowl - it has so much good going on, it's…read morevegetarian (maybe even vegan?) and it's not expensive and you end up so full. The drink selection is very unique and on the healthy-ish side which is a refreshing change from most places just having crappy soda. They also have tasty sides like mac & cheese if you want to indulge or the Brussels sprouts which are a bit spicy. Wonderful seating indoors and out and lots of it. We usually take the dogs and sit outside and enjoy our meals in the wide open, airy, pergola covered outside area. Great service as well - super attentive and helpful. Love it here!

So let's start by saying the majority of the 3 stars is because for me this dish was mostly…read moreinedible for me. I ordered the Korean Bbq Pork bowl. This traditionally comes with purple rice, napa cabbage, kimchi, cucumbers, spicy broccoli, carrots, spicy sprouts, fried egg, slow-roasted pork and Korean BBQ sauce. I struggle when a dish has too many spicy ingredients and specially kimchi is just too much for me to be able to handle. I requested the kimchi on the side so I could try the dish as it was meant to be tasted but without the commitment of having all that spice in my bowl. They did provide kimchi on the side but what I did not realize was that there was kimchi covering the rice under the other layers. The heat was just too much for me and I was unable to eat the majority of the dish. That being said, what I could eat was delicious. Grains cooked to perfection and tossed in the bbq sauce. Broccoli that was crunchy and had the slightest kick. And tender and juicy pulled pork. If you like the heat, this is a good one. And if you are like me and a bit more sensitive, keep a close eye on the dish as they make it. The place is your run of the mill chain restaurant, nothing fancy and very casual. Service is at the counter much like a chipotle or subway. The restaurant was generally clean with a few dirty tables. The highlight for me was the lemonade/drink bar. Fresh juices and lemonades with unexpected ingredients like cardamom and red beets. I will definitely be going back and giving this place a second chance in the future.

Photos
CoreLife Eatery - View of dining area

View of dining area

CoreLife Eatery
CoreLife Eatery

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The Shelby - Razor Clams (special)

The Shelby

4.2(631 reviews)
3.8 mi
•$$

Yesterday, my wife and I drove up to Allentown, PA (~60 miles one way) for the main reason of…read morehaving lunch at The Shelby! When we arrived and saw that they were in a shopping mall, we were thinking about looking for somewhere else.... Boy I'm SO GLAD that we didn't! We arrived around 12:30 and they were packed - we were able to get a table outside (bar and inside dining area were too noisy for us)! Our server, Ariana O. was great! My wife enjoyed her Flamingo Fandango drink ($ 14.50) with the Torta Ahogada ($18.95) - both were delicious but the sandwich was very messy - better eaten with a knife and fork - and absolutely delicious as were their French fries that she had! I ordered the Beef "Cubano" sandwich ($ 17.95) with a side of golden beets ($ 2.00 up charge) glazed with the same horseradish sauce that was on the sandwich (Ariana's recommendation). Both were wonderful and we shared tastes of each other's items! It was worth the drive up and the impending drive back!!! We also shared a Dark Chocolate Custard pie that featured an Oreo type of crust with whipped cream and shaved dark chocolate as a topping - it tasted wonderful but I felt a little on the small size for the $ 12.95 price! All things considered, I would make the drive again to go back to experience the other items on the menu but as was suggested, I would definitely make a reservation for lunch and definitely would for dinner! FYI: their menu is seasonal so you want to view it online before you go!

On the way to Philly we wanted to stop and have a nice lunch and this place came up as a…read morerecommendation. I was initially on the fence about it since its in a shopping mall surrounded by chain restaurants and a wax salon, but I figured if it looked bad inside there was a Smashburger nearby. How wrong I was! The inside is absolutely stunning, what a beautiful space. It took a while to be seated since it was a holiday weekend but when we did we had a beautiful view of an indoor sunroom. We got the potato pierogi to start, which was fantastic, and my dish was the tofu scramble (with fruit as a side). The scramble had a surprising sweetness that was not unpleasant and was quite a large portion. Our server was great but he had a very strong and vibrant personality - which I did not care for when I first sat down and was tired and hangry, but he was great and won me over at the end, haha. Anyway, try this place, its amazing and next time I am in Allentown I will be back for sure.

Photos
The Shelby - Booth

Booth

The Shelby - Giant pork chop

Giant pork chop

The Shelby

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The Trapp Door Gastropub - This was the perfect dessert to finish a delicious meal.  It is flourless chocolate cake.   We ate off the restaurant week specials.

The Trapp Door Gastropub

4.3(228 reviews)
0.9 mi
•$$

We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

Photos
The Trapp Door Gastropub - Creme brulee

Creme brulee

The Trapp Door Gastropub - Dining room and bar

Dining room and bar

The Trapp Door Gastropub - Logo

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Logo

The Hive

The Hive

4.6(17 reviews)
1.3 mi

Emmaus Hive: long time listener; first time caller. I had a tremendous Italian hoagie on Egypt…read moreStar Bakery bread. Dietz & Watson salami, ham, Capicola and provolone. The veggies were fresh and the sandwich was dressed with an oil & vinegar blend, Italian seasoning, salt and pepper. I like how they cut the sandwich on the horizontal, as it allowed every bite and taste to be even. The sandwich did not fall apart. The inside of the shop is small, but very engaging. I ordered my sandwich at the counter; it was ready for take out in five minutes. I met the owner on my way out, and he's a very nice man who is dedicated to providing a quality product at a reasonable value. I had a half, and it was more than enough for lunch. My total cost with tax was $13 and change. I consider it a good value for the quality of the sandwich. #rushieeats. (No location tag as of this writing)

When it comes to sandwiches, most folks focus on what's inside…read more The meats -- in whatever tasty configuration -- stacked with chosen cheeses, condiments and vegetation for crunch and textural balance. But few people think about the importance of the bread. It is the vessel that holds all the deliciousness together. A new sandwich shop, The Hive, just up from Triangle Park in Emmaus is focusing on hoagie-style sandwiches made with fresh French bread from next-door neighbor, Egypt Star Bakery. Which has mouthwatering bread that makes the sandwich complete, and all your mouth buds open up, and dancing around. The Hive has had a soft opening with a small menu of "whole" and "half" sandwiches. A whole is about two feet long. Options include Italian (honey ham, Genoa salami, capicola with provolone cheese); ham and cheese; turkey and cheese; and tuna. You can also get those options as pita wrap sandwiches. The Hive also has a few sides such as cole slaw, hummus with pita, chips and cheddar mac salad. Since they just opened, give them no time, they will have more selections. This is a must try and support your local new business. We need to keep them around.

Photos
The Hive - Very engaging space.

Very engaging space.

The Hive - The Favo

The Favo

The Hive

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Barn - sandwiches - Updated November 2026

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