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    Bari Foods

    4.3 (956 reviews)
    ModerateSalad, Italian, American
    Closed 8:00 am - 6:00 pm
    Updated over 3 months ago

    Order Bari Foods Takeout or Delivery

    Bari Foods Photos

    Business Info

    BARI FOODS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Bari Foods

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    Reviews With Photos

    Mozzarella prosciutto
    Jessie M.

    Excellent Italian beef and great sandwiches! This place has a little grocery store with a deli in the back. You'll find classic Italian produce. The deli is varied and fresh! Also, prices aren't bad for the size of the sandwiches. They work fast and efficient. You order in the back but pay at the register up front. There is no dine-in or sitting in, it'd and in and out grocery with a deli. Highly recommend!

    Deli
    Jason S.

    Finally checked Bari off my Italian deli list in Chicago, and I'm really glad I did. Right away, it gives off that classic old-school Italian deli vibe, totally reminds me of being back home in New Jersey, which I love. Ordering was super simple, and I was helped right away. My sandwich came out in just minutes. The price for a 12-inch Italian was really good too, one of the cheaper ones I've had in the city, or honestly anywhere. I also loved that they have a little grocery section with Italian ingredients, meats, cheeses, and other items to cook at home which is a nice extra touch. I ate my sandwich at home. It wasn't the greatest Italian sandwich I've ever had, but it was still really tasty. Next time, Id ask for a few more toppings it was a little light on mayo and oil I just got it as is so good reminder when you order. The bread was great, and the portion was huge. Definitely hit my Italian sandwich craving. Overall, a solid spot and worth checking out. Five stars from me.

    Thu T.

    I stopped by twice during my 3-day trip to Chicago, and that really says something. It's a small grocery store with a few standing tables if you want to eat there, but I ended up heading to the park since it's so quiet and I felt a little awkward nomming on my sandwich in the store. Make sure to go all the way to the back of the store to place your order. I tried the Italian cold deli and the Italian beef with provolone (extra $$). I personally prefer the Italian beef, it's dipped in the broth, which makes the bread soft but not too soggy, and the flavor really cuts through. The Italian cold deli is huge with a good amount of meat, though I found the bread a little dry without the broth like the Italian beef. Portions are generous, the people at the store are lovely, and it's a must-try if you're visiting Chicago!

    Brent M.

    Look. Let's cut to the chase. If you go to Chicago for ANYTHING, go for the Italian beef. I was first introduced to this holy grail of meat on a bun at Portillo's and it's been a rollercoaster of a ride ever since. Now, if Italian beef is even mentioned in conversation, I eavesdrop like the KGB. I need the meats (sorry Arby's). Bari's was introduced to me by a person who I hold near and dear to my heart. And no, no spoilers (Sorry River). The fact that this Ark of the Meat-anent™ is located inside an actual Italian deli is just another special layer, like an onion (Sorry Shrek). Entering the deli, you're met with your classic deli acutremant (sorry spelling). It looks exactly what you would picture a deli looking like. You don't even need your imagination. Walk your way to the back, shipping as you go, and BOOM, deli counter. This is where the magic happens. Service is your normal deli style service. Guy asks what you want, patron tells them. I ordered the 9" Italian beef. Hot. Dipped. If you don't order your Italian beef dipped, you don't even actually like Italian beef. Buddy. My guy. Pal. Did you see those pictures? I'll be honest with you, this is my second time there. I just forgot to review it. And unwrapping that sandwich was still better than any Christmas morning (sorry mom and dad). It was heavy, it was wet. The bun falls apart it's so wet. You know how weird it is to say I love a wet sandwhich? The only ONLY sadness I had in me heart was I feel there were not enough giaderna? gierderna? gardienna? The spicy relish stuff on it. But, the flavor alone makes up for it. If I had the Midas touch, I would want everything I touched to turn into Bari's Italian Beef. I'd call it the meat touch. Well. Maybe not that, but something catchy. Sandwhich wetness 12/10 Chicago staple 10/10 Parking 3/10 (parking was rough. Traveled probably 30 miles looking for a spot)

    Caprese Sub
    Jorge P.

    This place is a staple - my parents were obsessed with this place when I was a kid and I understand why. As I grew up, it all made sense haha it's crazy, I've only visited this place one time in person. All the other times, people have picked up the food or ordered for delivery, phenomenal every single time. This is the kind of place where you can taste the love in the sandwiches. Like they truly care about their craft & making a good sub. The most recent experience I had, I ordered the Caprese and Italian Sausage... can't tell which one was better. If you have never been to this joint, highly recommend. Even if it's out of your way, make the drive. You won't be disappointed. Thank you Bari for everything, see you soon! Personal Review: 8.9/10

    Large Italian Sub
    John S.

    One of the best Italian subs in the city. Plenty of quality meat and huge size. While they don't have anywhere to sit, grab a sub and some other goodies and find a nice park to enjoy your sandwich. Their sides are ok but nothing exceptional. Lines are mong during peak hours but they sling the sanwiches pretty fast.

    Italian Beef Sub
    Jordan L.

    A little while ago a few influencers put me on to the fact that Bari had an Italian beef, so I knew I needed to try it. For those that haven't been, Bari is a great little Italian grocer right next to that famed Chicago Italian bakery (see previous reviews). Bari has really quality ingredients and I've never been disappointed with any of their food items. The staff is always really kind. This is more of a grab and go place. I love the customization that is offered here that the other spots don't offer. The dip they put on their sandwiches is outrageous, but the bread still holds up really well. I think the beef could add a touch more salt. My wife ordered the Italian sub and said it was amazing. Pro tip: get fresh mozzarella and pesto

    THE OBJECT OF MY DESIRE BARI DIPPED BEEF W/GIARDINIERA PEPPERS SO DAM GOOD. DARE I SAY THE BEST DAM. EEF I EVER ATE?
    Phil S.

    01/13/25 - Holy shite I've driven by Bari hundreds of times but never stopped in Bari is located next to D'Amatos both Chicago landmarks. I finally stopped in here today to give their Italian beef a try. Bari is a small Italian grocery store w/a nice assortment of products. The reason for going to Bari was to try their Italian Beef this has to be one of if not da best beef I ever ate. My buddy got the 12" Italian beef & said "That was the best 12"s of Italian Beef". Dam he ate the whole thing. I ordered the 9" Italian beef dipped w/Jardinero peppers. OMG this beef is so dam good. I only ate only half of the 9" beef sandwich which was enough for me & saved the other half for dinner There are so many great beef sandwiches in Chicago but for personally me Al's on Taylor street had been my undisputed No 1, but after trying Bari Italian Beef I'm questioning which one is better. ITS THAT DAM GOOD. I'm salivating as I'm writing this review thinking about this beef.

    Italian Beef Sub
    Elliott K.

    Excellent Italian beef, unreal flavor from the jus and the beef. Got the Italian beef dipped with sweet peppers. The bread held up on the drive home and had the perfect amount of moisture without getting too soggy. The guys behind the counter were world class felt like home.

    Prosciutto & mozz
    Maddie H.

    I think the subs here are solid and so is the grocery store! Got the Italian and prosciutto &mozz and both were awesome. Unique homemade giardiniera, that was really good! Service is pretty quick and if there's a line you can poke around the store while you wait. Family local shop kind of vibe.

    Italian Sub
    Jazmin A.

    Bari is my dad's favorite place. Rather than go to a fancy place for dinner on his birthdays, we go to Bari. The sandwiches are solid....every single time. If you're lucky enough to get to Bari and there's no line, you'll see that people will start to trickle in little by little. Bari is the real deal - the sandwiches are great, it's no frills. There's plenty of options for everyone. I always go with the classic Italian, but my brother loves the chicken parm. Make sure you read the instructions on how to order your sandwich, so it'll come out just as you like it. Get yourself a sandwich and a drink and take it to go or have it right there - they have some room for stand up eating near the checkout counter. Or save a half for later, it'll taste even better!

    Beef is good, I should have asked for thinly sliced

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    11 months ago

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    2 months ago

    Amazing sandwiches great size and taste my Friend Pierre recommended this place great food highly recommended

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    1 year ago

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    3 months ago

    Seriously I see these foodies on the internet. Not even from Chicago. Giving b.s reviews. Had there beef early. It was cold

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    7 months ago

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    3 months ago

    Bread and delli meats are amazing,best sub sandwiches in the city and suburbs,great people

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    2 years ago

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    4 months ago

    Their Italian subs are delicious and they have more than enough people making sandwiches when they are busy good service

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    Page 1 of 24

    Ask the Community - Bari Foods

    Are there tables & chairs for eating indoors?

    No their aren't tables & chairs it's basically a little Italian grocery store that makes great subs to go.

    Is there a gluten free bread option?

    No.. real Italians don't do Gluten Free

    Don’t See Your Question? Ask Away!

    Peanut Park Trattoria - Sausage and Peppers

    Peanut Park Trattoria

    4.1(161 reviews)
    1.6 miUniversity Village

    Food was fantastic. The special burrata with the prosciutto and apple is a must order. The main…read morecourse of pastas was fantastic. Though fresh parmigiana and red pepper was offered my orrichetta (sp?) and my friends bolognese were both soot in Drinks- wine and mixed drinks were generous and delicious. As good as all that was--. It eas the service that stuck out. Maggie was fantastic. Attentive, pleasant, and consistent in her attention. An incredible dining experience. Ill be back.

    Although I am a new customer, I've been loyal to Peanut Park for the past six months and have…read morerecommended it to many friends and family. Up until tonight, my experiences had always been positive and the food was fantastic. Unfortunately, this visit was more than disappointing. I ordered a salad I've had at least a dozen times before, accept I added grilled chicken on top. I live for this salad and was just there maybe three weeks ago. Unaware that they have changed their menu, I ordered as usual. The name of the salad has not changed on the menu, but apparently the ingredients had been completely altered. When the dish arrived, to my surprise, it was drastically different and not something I enjoyed at all. I politely informed our server, who was kind and accommodating, and offered to replace the dish. However, it was now 6 p.m. we had tickets to see The Wiz at 7 p.m. and didn't have time to wait for another order, which I also informed her. I asked if the salad could be removed from the bill since it was essentially untouched. The server checked with the owner, who refused to remove the $30 salad or offer any kind of discount. When a restaurant changes a dish but keeps the same name, it creates a reasonable expectation for returning customers. When that expectation isn't met, basic customer service should step in. What makes this even more frustrating is that the restaurant was willing to prepare an entirely new dish, but not willing to remove the uneaten one from the bill. That simply isn't logical. If you're prepared to replace an item, it clearly acknowledges there was an issue, so refusing to comp or adjust the original charge is unreasonable. That decision was extremely disappointing. I, in-turn made the decision to eat only the additional grilled chicken on top, leaving the rest of the salad, paying the full bill and promptly getting out of there so we could be on time for our show. The only positive part of the experience was our server, who handled the situation with professionalism and kindness. Sadly, the new menu leaves much to be desired and this experience has cost Peanut Park my business and my referrals going forward.

    Photos
    Peanut Park Trattoria
    Peanut Park Trattoria - Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

    Peanut Park Trattoria - Outside

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    Outside

    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(634 reviews)
    1.1 miRiver North, Near North Side
    $$$

    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    They stick people on their front coffee table as their dining location and act like it is normal…read more There needs to be a discount to eat at this table. Removed the "restaurant surcharge" after I asked.

    Photos
    Ciccio Mio - Espresso machine

    Espresso machine

    Ciccio Mio - Lasagna Bolognese

    Lasagna Bolognese

    Ciccio Mio - Toasted Almond Gelato

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    Toasted Almond Gelato

    Tuscany - Taylor - Raviolacci Toscani

    Tuscany - Taylor

    4.0(528 reviews)
    1.5 miUniversity Village
    $$

    We dined here on a Sunday before a hockey game and all four of us really enjoyed it. The ambiance…read morewas nice, a great casual vibe, but the service was superior, elevated beyond casual. The server was attentive and in tune with our table. The courses were properly paced and the food was delicious. We ordered the chicken parm, short rib ravioli, oreccheite salsiccia and salmon, with a starter of Caesar salad and meatballs. Everything was perfect. I know many places offer Caesar salads but this one was superb, perfectly dressed with light croutons and tasty dressing. We will definitely go back!

    Such an amazing restaurant, I can't recommend enough. We came for dinner so the place was packed…read morewith people. The inside of the restaurant felt like a classic Italian restaurant you might find in Italy. Our waiter was super nice and gave some great wine recommendations. First, they bring you some bread and give you a small platter mixed with olive oil, fresh garlic, and Parmesan. This is the first time I've seen it done this way but it was delicious. The calamari was delicious, not too fried and oily but still had so much flavor to it. We also decided to order the peperoni pizza, which is just a magnificent pizza. It was just cooked perfectly with just the right amount of flavor and spice. I ordered the raviolacci toscani, which took a bit of time to come out (but understandable given the amount of people). It was just delicious. The meat filling had such a deep flavor and the sauce wasn't so heavy that I didn't want to finish it. I would recommend this to anyone that wants a good Italian meal with great portions. Reservations might be hard to get so plan ahead.

    Photos
    Tuscany - Taylor - Dining Room

    Dining Room

    Tuscany - Taylor - Insalata Pera

    Insalata Pera

    Tuscany - Taylor - Sausage Potato and Vegetable Soup

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    Sausage Potato and Vegetable Soup

    Bari Foods - salad - Updated May 2026

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