1. Bargreen Ellingson Restaurant Supply & Design

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    Everett, WA

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    Bargreen Ellingson Restaurant Supply & Design

    4.3 (7 reviews)

    Services - Bargreen Ellingson Restaurant Supply & Design

    Home interior design

    Restaurant supplies

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    US Foods CHEF'STORE

    US Foods CHEF'STORE

    (40 reviews)

    $$

    Whenever I had gone into a restaurant supply type of store, there are certain things that should be…read morein stock so that folks who need to cook can reliably support their menus. I benefitted from stores who would keep certain food items in stock so that if I would need that ingredient, I could easily grab it, pay for it, and then hurry back to cook. This particular store on 204th Street has become quite a repeated disappointment, because too much lately I come into this store, and they are out of the coffee that I need, seafood items I need to cook, and stocking their shelves happens, maybe yes, or it's empty. I asked for granulated onion, and there was NONE. I looked for meat and seafood bases, and they were either missing, or I grabbed the one last remaining one. Once I bought a 5 lb bag of IQF peeled, deveined shrimp without tail. I went back, there was none like it ever after my first purchase of the shrimp. I remember I had bought breaded oysters, and after coming back, there were none, I mean gone forever. I have also gone to restaurant supply houses that carry pots, pans, dishes, cutlery, and cooking utensils. This store had never had them that I can recall, Inventory control is a mess in this store. They need to keep a close record of what moves from the shelves, and then re-order accordingly. Having full shelves is a far better shopping experience than frequently empty shelves. Perhaps I will need to drive all the way down to the Broadview neighborhood store. It's a long drive from North Lynnwood, but I am getting sick and tired of shopping at this particular store.

    Prices very reasonable excellent selection. Great bulk prices. I recommend this location and i…read morewould shop here again. Great personality of the cashier. Good produce, fresh. Non dairy milk prices average. Great establishment to shop at if you own your own business or restaurant.

    US Foods CHEF'STORE

    US Foods CHEF'STORE

    (35 reviews)

    $$

    The staff very helpful and friendly good selection of lots of bulk foods love the kitchen section…read moreand spices

    Their website carries weekly sale items info and has a user friendly search engine that so far has…read morebeen accurate plus a store locator. https://www.chefstore.com/locations/store/bothell-506/ Chef' Store caters to people who know their way around a kitchen with some professional or DIY background. It's primarily a store for restaurants and food service providers. It has a warehouse/grocery store vibe. It's typically not for the timid, but hold your judgement for now. Example: Canned items are sized for restaurant use. A brand of chili I'm partial to has the weight of six pounds on the label. Just to give you an idea. Beef is not made into cuts like steaks or roasts. You get what are called "primal cuts" like the brisket, flank, sirloin, or round. Each weighing six pounds or more in most cases. So if you don't mind opening cans and portioning the contents into freezer bags, or cutting your own steaks, roasts, stir fry, or stew meat, you'll feel at home. And if you know your prices, you can find their sale items to be generous. Just have the freezer space to accommodate. That's not to say they don't cater to the regular shopper. Produce, bread, and some diary items are available. The selection of precooked vacuum sealed Asian noodles is worth mentioning. And there is a selection of pre packaged deli meat and cheese slices available. Some of them very good. The meat classics are there: like salami, roast beef, ham, turkey, mortadella, corned beef, or pastrami. Tip: if there is a one or two pound container of corned beef or pastrami, get one if your a fan. It's worth mentioning the bulk cheese section. Here you buy a loaf of provolone or Swiss at considerable savings. Just prepare your spouse ahead of time when you arrive home with a two foot long loaf of Swiss. And have the fridge space figured out. There are other cheeses ranging from bulk Greek feta, Gorgonzola, and Asagio, to Parmesan, Gouda, or mozzarella. Imported and domestic. Worth a look if you're a cheese or fondue lover. I pick up Mozzarella, Swiss and Provolone. Tip: warm clothing advisory - it's cold in that room. They have the primal cuts of mostly beef and pork in the same curtained off section. Bulk bacon and linked specialty items like hot dogs and Brotwurst are also there. The freezer section carries prepared items like burritos, ravioli, breakfast sausage, seafood, appetizers, and desserts. In bulk sizes. Again: if you know your prices you can walk out with some pretty good deals. Just have the freezer space. Pastas, flours, and rice: there is no shortage. The variety of name brand bulk flour and rice is impressive. Bulk size bags of pasta are competitively priced. Baking supplies should be compared. Bulk charcoal, usually three or more varieties is available in season. Red Mill is the predominant brand of flour: 25 lb bags. The store provides a large assortment of commercial grade kitchen supplies. Cleaning supplies, paper plates, freezer bags, foil, bulk rolls of plastic wrap, and various items used for catering. Serving utensils, platters, trays and commercial grade cooking tools and knives are offered. Large containers of mostly, but not all, common spices are there. Chef's Store does not provide bags for you to transport your goods. At the front of the store empty boxes that held bulk product are free and available for you to transport your food home. Since no bagging is done checkout is much faster. There can be a line but it moves. Staffing has mostly been adequate. If your into providing a spread during a football game, throwing a BBQ, or having a party - it's worth checking CS out. During game season the activity level is noticeably higher. If you become a regular, it's better to go there on a weekday before they get hit by the weekend party crowd. Parking is adequate. During weekends when there is a game it will get crowded. There is parking for disabled customers at the store front. Grab a cart before going in. Grab boxes when leaving or bring your own bags. PS: keep a sharp eye out for product not found in grocery stores. I found an Asian Tabasco sauce that was not available anywhere except at CS. Sometimes they get a shipment of product a company is testing. I stocked up. It's no longer available. Good hunting !

    Dick's Restaurant Supply - untitled

    Dick's Restaurant Supply

    (29 reviews)

    Industrial District

    Couldn't even get through the phone conversation with the guy before getting laughed at and made…read morefun of for the way I phrased asking the price of a standing freezer. Sure, maybe I'm completely ignorant of freezers, their models, and that there are differing prices etc. but that's why I called, so I could get an idea. I figured he would be able to point me in the right direction for what I need for my shop. He sure did a great job of making me feel even more stupid than I already do, and that's why my business sure will be avoiding doing business with them.

    This is one of those old-school businesses that has it all. While being specific to the restaurant…read moreindustry, it feels more like a friendly general store than anything else. The staff knows their business inside and out and the banter is relaxed and friendly. I went in there to replace a few pieces of my Homer Laughlin dinerware, you know, that nice heavy off-white china that a lot of restaurants use. I bought my original pieces at thrift stores in Philadelphia, then some more pieces in Raleigh, NC, at a restaurant supply store, and over the years, some of them had gotten broken and I no longer had a full set. With a dinner party of 7 people at my house on Friday night, I snapped about the mismatched dishes that I was going to have to put on my table. That led to the little journey from my downtown office to Dick's, conveniently located on 1st Ave just south of town. Anyway, one of the guys behind the counter sized me up, knew that I was new to the store (immediately) and not only asked me what I needed, but in a totally cheerful way took me right to it. And it turned out that in the back, he had half a pallet of one of the pieces I needed, and enough of the rest to piece my set back together. He teased me about only buying 6, saying he'd give me a better price on a couple of hundred... but where would I put them? :-) This store is not really meant for the home cook unless you're serious about it. You have to buy dishes ("smallware" in the trade) in units of 6 or 12, which might be more than you need or want. Still, their prices are really good, especially considering what it costs to ship the stuff if you buy it online! It's heavy, and fragile(ish), so shipping usually costs more per dish than the dish itself... but not so at Dick's. It's a good thing I was in a hurry or I would have been desperate to shop for aprons, knives, mixing bowls and maybe even a tocque (what a conceit!) LOL As it was, I paid my bill and left with a nicely-wrapped box of dinerware dishes. They do have everything, and if you are serious about cooking at home, you should check them out. They are way cheaper than Williams-Sonoma, Sur La Table, etc., and the stuff is meant to last forever and to take a lot of abuse. It won't be as pretty as La Creuset, but you'll get great service out of anything you buy at this store.

    Bargreen Ellingson Restaurant Supply & Design - interiordesign - Updated October 2026

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