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Bargello

4.4 (131 reviews)
Closed • 7:00 am - 11:00 AM
Updated 2 months ago

Order Bargello Takeout or Delivery

Bargello Mediterranean Restaurant Photos

Business Info

BARGELLO ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - Bargello

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Affogato
Juliet H.

We been eating our butts off in Asheville and Bargello was yet another winner in town. The food and wine selection was great. The short rib pizza and fries were great. The Caeser salad was fab as well. The service was amazing to boot. Great location, great everything. And (cherry on top) Santa and Mrs. Claus were there tonight! #WINNING

B. A.

My husband surprised me with reservations for our 16th wedding anniversary and I was SO impressed! We were greeted by the hostess and we were quite early for our reservation, but she got us in very quickly. Our server was fantastic. The food was beyond incredible. Some of the best we've ever had. But my favorite part was the elegance but not pretentious. It was so relaxed yet elevated. So great! We had an amazing experience and left full to the brim!

Victoria H.

We stayed at Kipton for several nights over Christmas. We avoided the hotel restaurants and booked all James Beard ones. Ate breakfast here this morning before we drove back to ATL. Holy crap was it great! Spinach omelet with feta and caramelized onions!

Alissa W.

Wow wow what an amazing farm to table restaurant in our hotel. The food was do amazing we ate there 3 days for breakfast. I had the avacado toast and yogurt with freshly made granola and berries. The juice is freshly squeezed to. Went gor dinner got the kale cesaer salasd, burrata salad, margherita pizza and cacio y pepe made with fresh pasta. The breads and pizza are made in house. The place is amazing!

Maiale Pizza
Cheryl S.

Bargello was highly recommended and it did not disappoint!! Also, love the atmosphere. Located inside the Kimpton Hotel it has same chic trendy vibe that is downtown Asheville. The pizza was a delicious as we were told it was. It is a limited menu, but definitely worth indulging in one of the delicious choices. The service was spot on!

Bucatini Cacio e Pepe
Rebecca M.

Bargello is located inside the Arras Hotel on the first floor. The restaurant got its name from the tapestries and upholstery that use Florentine needlepoint. The layout is really nice as it is an open concept and an open kitchen. I got the best table with a full view of the kitchen. The tall ceilings and all the windows let in a lot of natural light. They did a good job of spacing the tables out so it didn't get too loud. Matthew was my server and very friendly and made this a memorable meal. The menu has a Mediterranean flair to it. I started with the Grilled Spanish Octopus. I wasn't quite sure about the octopus as I had never had it before. But Bargello cooked it well and brought other flavors to compliment it. Then I had the bucatini cacio e pepe. Bargello makes the pasta in house. Originally I had planned to try a pizza as they have the hearth oven but I already had pizza that day so pasta it was. I liked that there was some space between the appetizer and the entree and that the entree didn't come out until I was finished with the appetizer. Even with the nice gap in between courses it was a lot of pasta so I left with some for another meal. I finished with the house made S'mores ice cream as I did need something sweet. They also had a cantaloupe sorbet that was tempting too but the chocolate won out that night. I will definitely dine at Bargello again.

Salmon Florentine Benedict
Mick S.

Terrific little joint in the lobby of the Kimpton Arras. Mediterranean/Italian fare in an upscale space with an open kitchen and laidback Asheville vibes. Pizza was a high-end artisan/brick oven type of deal and really hit the spot. The Salmon Benny was a 10/10 elite brunch plate. Great service too! Highly recommended.

Burrata and beet salad
Floy K.

Located inside the old BB&T building, cute interior on first floor. Went at 6:00 on a Saturday night and we were one of three tables. As we were there for a while, it started to get busier. Went during restaurant week. Food was really good. Plan to go back and try the regular menu another time. There is a parking deck with AC Hotel across the street that is very convenient.

Pasta with chicken
Tracy D.

We came for a 7 pm reservation on a Saturday and it wasn't really busy. We enjoyed salmon salad, margherita pizza., broccolini, grits and salmon salad. Grits were really yummy and everything else was fine. Pasta is homemade. We also enjoyed a bottle of wine. Server was friendly. Interior was bright.

Octopus and Kale salad
Steph H.

The food here was actually quite delicious but the service ruined our experience. Our server, I believe his name was Matt, started off on a good foot- he seemed nice. But as our dinner went on, we realized he was trying to rope in some girl who was dining at the same time as us. He did not come around for ridiculous periods of time- we had empty drinks and water glasses most of our dinner. And SHOCKER, everytime I look to see where this guy is- he's taking to this girl instead of working. It was just crazy unprofessional. We didn't bring it up to managment as we just wanted to get out of there and it didn't seem like anyone cared to be working there. Food was surprisingly tasty, esp the octopus and the pasta with zucchini noddles. But I wouldn't go back to this place because of the horrible service. It wasn't a cheap meal by any means and we didn't appreciate the lack of service we received.

Garden omelette
Divya A.

As guests at Kimpton hotel Arras, our party of 4 had breakfast vouchers worth about $76. We used it for a leisurely monday morning breakfast before departing from Asheville. Asheville has so many great breakfast places to choose from so my expectations here were on the lower side, but i was pleasantly surprised. Our voucher availed us 4 dishes and 4 coffees. I could substitute side of potatoes with fresh fruits and the cappuccino was excellent. Friendly service was a cherry on top. I would like to try their dinner menu next time.

Interior
Bob V.

Dropped by for dinner. Had the Moroccan Carrot Salad and the Bucatini Cacio e Pepe. Service, atmosphere and food, summed up in one word: Exquisite. I'll be back.

Menu
Amy G.

My husband & I visited this restaurant on Valentine's Day. The food was good. We enjoy visiting new places & trying different foods & flavor. This was a new experience for us. We got in around 8 and we got the 4 course valentine dinner. The food is different but, very good. We went here on Valentine's Day for breakfast & dinner. We will definitely return.

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4 years ago

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4 years ago

Good food but the waiter was a little rude! Nice atmosphere and they do free dessert for bdays and other celebrations

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4 years ago

Matthew took great care of us Drinks never wet dry and easy in the eyes. Drinks are quite strong, too

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5 years ago

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4 years ago

This place is perfection. Fantastic service (Matthew is Exceptional), great food and top notch cocktails.

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3 years ago

Average, overpriced Italian. The service was meh, and the ambiance was also meh. Definitely not worth the time and money.

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4 years ago

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Peter L.

Thank you Megan!

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3 years ago

Food was amazing! Service was amazing! & absolutely beautiful down to every detail l-even beautiful fresh flowers at every table!

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Ask the Community - Bargello

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My roommates and I used to love this charming Italian restaurant back in 2021. I knew I wanted to…read morereturn for my bachelorette, I had been dreaming of this pasta I had gotten years ago. I love that we were able to reserve a table for 10 people on a Saturday night. This place is surprisingly gluten free friendly too! My gluten free friend kept squealing with joy when she found out the focaccia was gluten free. Most of us ordered pasta dishes, but the star of the show was the arancini. It came with a vodka sauce that had some balsamic drizzled on top and we all practically licked the plate. This was the best dish. Our table ordered a variety of dishes from the burrata spaghetti to the tortellini alla panna to a fish dish and a bolognese. These dishes were ok. There was a nutmeg flavor in my tortellini alla panna that wasn't really for me. Our server was beyond kind and I really liked the staff here. I'm glad I stopped in again to try the pasta!

We came here for a friend's birthday party and I was underwhelmed…read more I really enjoyed my mocktail, and the apps were great as well. The entrees could use some work. My husband got the spaghetti with meatballs and he said it lacked seasoning. He said the meatballs were slightly overcooked and the crispy part was the seasoned part of the meal. I got the duck breast with broccolini and risotto. The duck was fantastic. There was nothing special about the broccolini and the risotto was super watery. No complaints about the service, but nothing outstanding about it either.

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I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

From the very beginning, this restaurant set the standard for what true hospitality and…read moreprofessionalism should look like. I was in communication with Lindsay for over four months while exploring options for hosting my wedding dinner in their private dining space. Out of more than 10 venues and vendors we considered, she was the only one who consistently showed up with prompt, thoughtful, and genuinely kind communication. Every question I had--no matter how detailed or repetitive--was answered with patience and care. She made herself available through all my moments of uncertainty, which, as any out-of-state bride can attest, is invaluable. When we finally visited in person, Lindsay went above and beyond by accommodating us outside of regular scheduling. Her attentiveness and warmth never wavered. Planning a wedding from afar can feel overwhelming, but having someone like her in your corner brings a level of reassurance that cannot be overstated. Dinner itself was nothing short of exceptional. We were served by Tennille, who elevated the entire experience. She was engaging, knowledgeable, and incredibly personable. Every dish was presented with intention, and she took the time to walk us through ingredients , local farm sourced education and preparation in a way that made the meal feel curated and special. You can tell she genuinely cares about the guest experience--it shows in every interaction. After dinner, we visited their second location to explore their private dining options. There, we met Pierre, who matched the same level of service and hospitality. He went out of his way to not only show us the space, but also recommend local after-dinner spots that could enhance the overall experience for our bridal party. That level of thoughtfulness and big-picture thinking is rare. Bottom line: this team understands that they're not just serving food--they're creating experiences. If you're looking for a venue that delivers on service, communication, and unforgettable dining, this is it.

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Gemelli Restaurant

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We have, finally, found our GO-TO place in Asheville. This…read morestarted on Valentines Day when our dinner plans were disrupted and at noon I had no where to go. I called and explained my dilemma to Joel. He suggested that we come sit at the few seats they had at the bar. We Did! That's where we met Genna (sp) she was busy but also engaging. When the food arrived IT WAS FANTASTIC! A+ Yesterday we went to the new location where Genna immediately remembered us and was SO delightful. We talked to her and Joel while another A+ meal arrived. I can't recommend this restaurant high enough. Food A+, Facilities A+, Atmosphere A+, Service A+++ This is our new Go-To restaurant and it should be yours as well. Gemelli wine was excellent. We sat at the bar (my request) Tim

I know this place has a strong following, but after trying it twice, it just hasn't impressed me…read more Some dishes were better than others, but overall the food leaned heavily on salt. The bean dip was so salty and garlicky that it was inedible for me. The ragu had decent flavor, but again was overly salty, and the pasta itself was very dense. The short rib dish was probably the best item we tried, though it too was quite salty. We also tried the meatballs, which were dry and not something I would order again. Another disappointment was the added credit card fee. I understand that some people may not mind this, but with the number of extra fees diners are already facing, it's frustrating and discouraging. The pricing also felt high for what was offered--pasta dishes start at $22 without protein, and adding protein begins at $9. For that price point, I expect more value and balance. Overall, I left feeling underwhelmed and found the experience overpriced for the quality.

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Really wanted to like this place, but for us it's a pass -- especially for the price point. The…read morehost was nice; we came in without a reservation and were added to the waitlist. The wait was only about 25 minutes, which wasn't too bad. However, we were not aware we were going to be seated at the bar and were not given the option to wait for a table instead. For this type of establishment, you'd also expect warmer and friendlier service. Again, we sat at the bar, which may not have been the best choice, but the service there was inconsistent and at times lacking. You don't pay any less sitting at the bar, so it was definitely disappointing. That said, the food itself was great. We ordered the lamb skewers and the patatas bravas, and both were absolutely delicious. My husband also ordered a coffee and the flan, and the flan was very good as well. The prices are definitely high, but the food quality was solid enough that I could understand the cost. However, part of what makes a higher price point worthwhile is receiving excellent service as part of the overall experience, and unfortunately that just wasn't the case here.

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Bargello - mediterranean - Updated May 2026

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