Such a fun hidden gem in Waikiki!…read more Tucked inside the White Sands Hotel, Green Lady has that true speakeasy feel. Look for "Room 8" to your left--finding the entrance is part of the fun! Once inside, you're greeted with a clean, intimate space, low lighting, and moody vibes. There are only a handful of seats in the indoor bar, so it feels cozy and exclusive rather than like your typical crowded Waikiki bar. The mixologists are fantastic at their craft. Every cocktail we tried was creative, flavorful, and deliciously strong--definitely drinks you want to sip and enjoy! If you love hidden bars, creative cocktails, and a chill, intimate atmosphere, definitely add Green Lady to your Honolulu list.

It was very cute and the aesthetic was nice. However, my partner and I were ignored. We waited at…read moreour table for about 10 minutes, got up to order but told to sit back down and someone would come to take our order. We waited at least another 10 minutes before someone came to take our order, who was rolling her eyes and even throwing her arms down at us, especially when my boyfriend ordered. Rolled her eyes and left. Waited maybe 10-15 more minutes and we ultimately got up and left. During this time span, we saw her come out and take orders for other tables, bring them their drinks, and even come back for a second round for them. It was very unfortunate, especially considering we were some of the only POC there.

Catching up on an old review I never finished when this place first opened 2 years ago !…read more Of course the menu has since changed. The former 3660 has been totally transformed into a vintage bookstore in the front, followed by a bar in the middle, and a "speakeasy" behind door number 3. Not sure what to expect, the food totally exceeded my expectations with creative and tapas style dishes and beautifully crafted drinks. We enjoyed sharing these tasty dishes: Tofu with mushrooms, Gold Curry Clambake, Taco flight, cochinita pibil with masa cakes, and Cowboy Beef Salad. It had a fun vibe with dim lighting and vintage style decor, a great choice for my bday dinner with the gurls!

I never knew this cute little place existed until a co-worker told me about it. Vintage Books is a…read morebookstore themed restaurant and bar tucked away in Kaimuki. It kind of reminded me of a "speak easy" with the vibes. There is bar seating, tables, and even some couches! Surprisingly, there was no wait and we were seated right away. Their drink menu is full of crafted beverages. I got a fruity sangria and it was delicious! The food menu had a lot of interesting items that I was excited to try. My favorite was the Prosciutto Arugula salad- a nice healthy option. I also really enjoyed the Ulu tacos! Instead of traditional tortillas, breadfruit slices took its place.

Great Experience with Courtney!…read more Small 12 seat bar with a great vibe!! Run don't walk and make a reservation!

Stopped by this bar recently and really enjoyed the vibe. It's a nice, relaxing spot--perfect if…read moreyou're looking to unwind without a loud or crowded scene. The drinks were crafted well and tasted great. That said, it is definitely on the pricey side--two drinks came out to about $60, which might give you pause if you're planning to stay for multiple drinks. Overall, it's a good place for quality over quantity: great atmosphere and solid drinks. Service was great.

Finally had our Bar Leather Apron experience! We've been hearing so many great things about this…read moreaward-winning bar and finally scored reservations. Unfortunately, due to a recent building power outage that greatly impacted them, our reservations had to be cancelled, and we couldn't reschedule for dates that worked for us. We decided to try walking in when they reopened and were able to get in right when they opened at 5pm! The drinks were unlike any other cocktails I've had anywhere. They were full of depth, well-balanced, smooth, and just delicious, even for a non-whisky drinker like me! The prices were also not outrageous given the drinks' presentation and the bar's reputation. They're pretty comparable to what you'd pay for drinks at a mid-upscale restaurant, but at BLA, you're getting a whole different level of taste and craft. We were a party of 4, and we each ordered different drinks so we could all sample them. We ended up ordering quite a few haha. My favorite of the night was definitely their signature Leather Soul, and again, I don't even like whisky! That's how good it was. We also ordered some of their small bites, including the bread and butter and smoked salmon. Both were great bites to complement the drinks. The servers were all so nice and attentive. You could really feel their passion for what they do. We all loved the drinks and the overall experience. Would love to come back and continue supporting them!

Date night? Hanging with friends? Pau hana with colleagues? Just want your own moment but you also…read moreenjoy history and well made drinks and pupus? This is your stop. Plan for reservations well in advance because you're going to want to sit at the bar. That's where the storytelling is center stage. From the outside, you'd easily miss it. But once you step inside, you realize you're stepping into an experience. Every drink comes with a unique story and the bartender is not simply a storyteller but an artist as well.

I come here once a month. Great view, great service, both of servers I have gotten are excellent!!…read morePaka and Josh. They both always remember what I like/order, and cater to my needs. Food is great and reasonably priced and served in good portions too. Because many other Waikiki restaurants would jack the prices up simply because they could, the fact Deck's price points are lower than the most and the quality is better than the most is awesome. Highly recommend it.

Made a Sunday reservation on OpenTable. Sat quickly. Breezy but hot so we ended up with covered…read moreseating with enough of a view. First drink I tried to order was listed on the menu but server said it wasn't available. Sounded like the menu is undergoing some changes. 5/5 not your average mai tai. Bestie loved it. 5/5 Lilikoi margarita. This was pretty good. Small but tasty. 5/5 truffle fries starter. Shoestring fries perfectly crispy and the aioli was amazing. Generous Parmesan on top which was appreciated. 2/5 ordered a wedge salad appetizer to come out before the meal but it came out AFTER the meal. Missing the bacon and blue cheese crumbles were on the salad which wasn't listed on the menu. The lettuce looked wilted and onions looked old. Honestly super disappointing. 4/5 Huli Huli chicken. Rice was a bit dry but the chicken was really good. 5/5 Haupia French toast. What a star!! We prob didn't eat this until 30 minutes after the meal arrived since we had salad and chicken to eat, and holy moly this made up for everything. Treated it as a dessert and it was creamy in the middle and crunchy on top. The center was like a custard filling. Service was not great but she was trying. I think she may have been new, the things she was saying just needed some polish and refinement. She tried to check in periodically but kept forgetting us. Even mentioning the bacon on the salad I think the response was "oh man I don't know what's up with that". Lol! I would have taken a slice of bacon to crumble myself but nothing was offered. Overall I'd come back for the fries, drinks and French toast!

I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

I've been waiting for this cocktail spot to iron out its flaws and become as good as it should be…read more Sadly, I don't think it will happen. That's a shame because it has the potential to be very good. When you start with a cocktail concept that is deliberately kept low key with no signage, and a drink menu that rotates and evolves, you have a pretty good floor to start. Having a cozy place to settle in and being able to enjoy food from Chris Kajioka should give 430 Pkwy a high ceiling. If you like an espresso martini try something a little different. Their Espressing My Love batches espresso with Averna, black walnut bitters, and a unique monkeypod syrup. Unfortunately, there is no espresso machine so you cannot get fresh drawn espresso to make a Carajillo the way Cafe Miro use to. The ahi brioche is a carry over from all Chris Kajioka places. The grilled cheese is excellent. Hotdogs are kicked up - it used to be a black truffled miso chicken sausage but the current one is a little different. The problem is the food preparation totally undermines the whole place. Without a separate kitchen you have frying being done just a few feet away from where cocktails are made. If you sit on the right side of the bar you will quickly understand why this doesn't work. I would come here more frequently if i didn't have to smell like cooking oil afterwards. Fix that problem and this place would rock.

My husband and I went here on a whim after finding this place online and we are so glad we did!…read more The speakeasy is inside the Hawaiian Brian's club, but hidden behind a door that looks like a vintage vending machine. The ambiance inside is a unique blend of Japanese and urban with musical tracks from artists like Nujabes to match. Fern and Elsa served us and were friendly and so welcoming, answering questions and the menu and making great cocktail recommendations. We thoroughly enjoyed our drinks (several of which are named after famous anime characters) which were a unique blend of Japanese inspired botanicals, and a couple of side dishes. The ube sake shot was dangerously delicious and the mushroom boa were savory and tasty. This was the most unique place we vision our trip and we hope to visit again on our next Hawaiian vacation. If you are in the Ala Moana area, definitely stop by!

Firstly, the vibes are IMMACULATE. 20/10…read more Wild Orange is a speakeasy hidden behind an old-school Aloha Maid vending machine. Apparently you're normally supposed to put a coin in to open the secret door, but it's broken right now, so the whole vending machine just swings right open. Slightly less secret, but still very cool. Inside is where this place really shines. Moody lighting, a giant orange tree in the middle of the room, Japanese hip hop playing in the background (I want to steal this entire playlist), and extremely cool and friendly servers and bartenders. I've been to a few other attempted "speakeasies" in Honolulu, but most are basically just dark bars with a fun door or code word. Wild Orange actually has the VIBES to make the whole concept work. Definitely worth coming just to hang out and chill. They have a full bar and an extensive specialty cocktail menu. Tried the Purple Dragon, made with ube liqueur and coconut cream. Very sweet--a little TOO sweet for my taste--but tasty and pretty. Probably should have listened to the menu and kept it as a shot, but I wanted something I could sip on for a while and chill. The Umeshu Highball was also very pretty and tasty. My friend who works as a sake distributor was impressed with their selection of good sake, so of course we had to order a bottle. Our server brought it out in an ice bucket, kept it off to the side, and completely served it for us throughout. Very classy. The food menu is fun and creative, but unfortunately not really for me because it's entirely vegan. Most times, but ESPECIALLY when I'm drinking, I want MEAT. Tried the Wild Musubi, a vegan Spam musubi. I'm not actually sure what the "meat" was. Possibly fried tofu? Whatever it was, it was definitely a passable alternative, but would have been 100x better if it were just plain old Spam. It also falls victim to what I find is a common problem with vegan attempts at Japanese food: anything teriyaki ends up being way too treacly sweet without actual meat or seafood to ground it in reality. Also tried the Char Siu Tofu Bao, fried tofu in a red Chinese-style char siu sauce on fluffy white buns. Again, fun and certainly not bad, but these would be 1000x better with actual pork. If Wild Orange had this exact same creative food menu but carnivore edition, this place would probably be 7/5 stars for me. That being said, I know being vegan will actually be a huge draw for some people, and I appreciate that the food is creative rather than just the usual sad vegan afterthoughts. Parking is pretty easy by Honolulu standards. It's inside Hawaiian Brian's, so there's a large shared parking lot. That being said, you might still have trouble finding a spot during peak gym hours since you're competing with all the 24 Hour Fitness customers. All in all, I LOVE this place. Definitely a fun stop--first, middle, only, or nightcap--on a chill night out. Will absolutely be adding Wild Orange into the rotation of places to bring out-of-town guests when I want to impress them with something cool and different. The vegan menu probably means it'll be a couple-times-a-year place for me rather than a regular haunt. But for drinks, service, atmosphere, and pure VIBES? 20/10.

Mahalo for the ono lychee martini! Always going above & beyond for me! Love ya Matt, you da best!read more

The best mai tai ever! Gabriella was friendly, fast and made a great drink. Super fun and great…read moreenergy!

Food was great, atmosphere was fantastic, music was the perfect volume and mix- a JARROD made the…read moreentire experience extraordinary. If you come here ask for Jarrod- you will not regret it!!

Service was very good and the decor is contemporary. We both liked our cocktails. The banana…read morebread old fashioned was intriguing. Food was a bit of a let down though. The HFC chicken was good at first but as it cooled off it tasted like old bird. Fries were soggy. My wife liked the tuna wonton tacos though. Live music was very good. Just wish it played longer and maybe skip the dj or have the dj on a different night. Give. The prices, I expected a bit better.

What we thought was a pawn shop turned out to be... a speakeasy?!…read more What a lovely surprise. A gem of a find! I will never forget this experience. I was just skipping around town exploring wanting to check-in to as many places as I could like the responsible Yelp elite that I am and then I find this amazing hole on the wall speakeasy. The lovely gentleman in the front welcomed us in to take a look around and I asked him if I could take photos for yelp and he told me that if I was going to write a review, I had to join them. So of course, I took the invite and decided to stay for a little while. We sat at a nice area. A perfect little place. I just want to take a snapshot and keep it in my memory so I can emulate it and turn it into my home study. I could stay here forever. The vibes were on point. The server recommended drinks that he thought we would like, and we loved both of them. I don't remember what the drinks were called, but mine had a blueberry taste to it, and my friend had a mock tail, but some sort of Yuzu to it. We also shared a $15 charcuterie graze. 10 out of 10 would recommend being curious and opening doors to finding out that there's a speakeasy randomly in an area you never thought would be there. What an amazing experience.

This spot is the place to be in Waikiki! Definitely make a reservation because this place fills up…read morefast, especially later into the night. What surprised me most was how good the food was for the price. Usually spots with this kind of atmosphere rely on the drinks to carry the experience, but every dish actually delivered. The chicken karaage was crispy and packed with flavor, the beef takoyaki disappeared almost instantly, and the taro chips with mascarpone were such a unique combination. Between the cocktails, food, service, and atmosphere, everything just worked.