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    Barbuzzo

    4.3 (3.5k reviews)
    Open 5:00 pm - 11:00 PM
    Updated over 3 months ago

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    BARBUZZO ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Barbuzzo

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    Reviews With Photos

    Richard H.

    Came back to Barbuzzo with a trainee after my initial visit on a Sunday evening 3 years ago. Pictured is the Calabrese Pie which he ordered and I ordered the Funghi which I thought I ordered on my first visit but learned it was another type of pizza. The Salad was the perfect size to share and both pizzas were solid. We actually sat at the long exhibition counter near the wood fired pizza oven. With two of the HH House wines the bill came to $73 without tip.

    Side of calabrian carrots
    Celina C. N.

    The food. ‍ Downtown Philly on a Friday night. Group of 5 visitors in town for a.large conference. Searching at 6:30pm, couldn't get a reservation earlier than 9pm anywhere! Snagged and 8;45 slot at Barbuzzo and walked over 45 minutes early just in case. And boom! Come on back, the host said! Molly our server was great--energetic, polite, patient. We all got the Stracotto, and there was a side of carrots. I love love a mixture of flavors, colors, and textures, so I didnt leave a single morsel of the polenta, veggies, gava beans, or short rib on the plate. The vibe is cool, but think more bar than restaurant. It's a long bar---the length of the narrow establishment--with a short menu. But did I say it was delicious? There is just one line of tables running the length of the room, across from the bar. We were seated at the largest one, adjacent to the kitchen door, elbow to elbow. But we got through it with full bellies, fully satisfied. (5 stars for my food)

    Stracotto
    Matt G.

    We went in for an early dinner before catching a concert at the Academy of Music, a couple of blocks away. The internet lists this as Mediterranean, which is why I was so surprised the first smell to reach me upon entering was the smell of oven fired pizza. We were seated quickly and our server told us the food is served "family style with medium" portions. Despite this, we ordered as we would at any other restaurant and found it to be sufficient. We started with the stuffed meatballs which had a nice saucy flavor to them, with added peppers which gave them a mild kick. For our entrees we had lamb stuffed grape leaves, which were excellent and came with a healthy helping of chickpeas and tziki sauce on the side. We also had the stracotto which came with an incredibly tender short rib, a very well-paired accompaniment of vegetables, and cheese. I was on the verge of ordering a personal pizza as well, but was unfortunately full by that point. Next time we'll definitely be trying that and the dessert. There weren't many options for dessert, but after hearing folks raving about the salted caramel, I will definitely need to make a return visit.

    Meatball appetizer
    Rachel B.

    Nice restaurant, if a bit cramped. Our waiter was knowledgeable about the entrees and made solid recommendations. The meatball appetizer came with just 1 piece of bread but we were able to request a second piece for our party of two. I got the grape leaves stuffed with ground lamb over chickpeas. Very flavorful and enough that I could share with my husband. He got a beef short rib with veggies, which was also enough to share, so we each got to try a bit of everything. Nice place, would like to come back to try their pizzas! Only thing that was slightly lacking was their dessert menu, but there are plenty of other options within a block to satisfy any sweet tooth.

    Scott T.

    Really wanted to love the pasta at Barbuzzo, but this one missed the mark for me. The paccheri with pork sugo came out looking great, but the pasta itself was rock hard not al dente, but actually hard and undercooked. It honestly felt like a can of chili dumped over pasta that never fully finished cooking, which was pretty disappointing given the restaurant's reputation. The highlight of the night was absolutely the salted caramel budino, which was insanely good, rich, creamy, perfectly balanced between sweet and salty, and easily the best thing we had. Even better, the staff kindly gave us one to take back to the hotel, which was a really nice touch and much appreciated. Service and atmosphere were great, but unfortunately the main dish just didn't deliver this time. Hoping it was just an off night.

    Catered menu for large group
    Mike B.

    Excellent meal for a large (30) group at this popular Philadelphia spot. Barbuzzo offers a private upstairs room for large groups. It's a rectangular room, open kitchen at the back, bar to the right. Tables are grouped together towards the front. They provide a portable coat check, which is a nice touch on a very cold nite for everyone's bulky winter coat. For a large party a slimmed-down menu is available, albeit with plenty of choices. Appetizers are served family style, and diners choose from one of 4 entrees and 3 desserts. Appetizers are delicious. Standouts include whipped ricotta; wonderful ricotta cheese whipped fluffy and adorned with a drizzle of olive oil and sweet/tart vin cotto. Perfect to slather onto crusty grilled bread. Also, seared shrimp served with a melange of blistered multi-colored tomatoes as well as steak fry-sized bars of crispy polenta. All served tossed in a basil walnut pesto. And tennis ball-sized meatballs - a little spicy - crowned with luscious sweet tomato sauce, served atop creamy, soft polenta. Hard to decide which entree to try because they all sound wonderful. I tried branzino, one of my favorites. A filet is offered here (not the whole fish) which is a nice change from having to navigate the whole head-on fish thing. It's traditional prep done right - skin on, broiled crispy, seasoned and cooked perfectly with the flesh slightly sweet, firm and moist. Impolite to ask for a bite of others' plates at a business function but the feedback about the other entrees was consistent.... Food well presented, hot when served, well seasoned, moist and tender. And we can't forget dessert! I tried espresso tiramisu. Creamy fresh whipped marscapone tops moist espresso-soaked ladyfingers, then adorned with crunchy cocoa nibs. Delicious, and a sizable portion for dessert. Shout out to the service team. Not easy to serve a large group but this team managed with ease. Everyone was served quickly. Everyone got what they ordered and it was all piping hot and delicious. Bravo! Definitely a great experience. Recommended!

    Salted caramel budino
    Janet C.

    We held a department dinner event here and loved the food! They have a private upstairs dining room that we reserved. The beet and kale salad, ricotta, and meatballs were absolutely delicious from the starters. Shrimp was so so. I wasn't a huge fan of the bronzino either and wished I picked a different entree. The salted caramel budino was my favorite part of the whole dinner! Great service as well.

    House greyhound and beer
    Roxanne O.

    Service was a little slow, but it seems they didn't expect that kind of rush for a Saturday lunch. Tables are super small and cramped but you can't make do. I ordered a vodka based drink, the house greyhound, which was a little weak. Lunch menu is more limited than dinner. We ordered a beet and kale salad, with goat cheese, which was our favorite dish. The margherita pizza was slightly salty, but still good. Our pasta dish, the creste rigati was super salty. Good flavor maybe they need to adjust the amount of salt to balance the salt in the chicken sausage.

    Zamanda G.

    Great location, Easy to find. A low lighting relaxing atmosphere with metal chairs and benches for guests. I ordered the lamb stuffed grape leaves, it was okay for me. Our team also shared the mushroom Pizza, olives and whipped ricotta -- all really delicious!! The bread with the ricotta was amazing. The tiramisu, which I got to go, was great!

    Summer Salad
    Andy P.

    I recently had the opportunity to take the in-laws out for a meal in Philly. Was able to secure reservations for this establishment. The restaurant had a nice vibe and atmosphere. Love the rustic and hip feel when we walked in. Let's get into the dishes! Gnocchi, fennel pizza, and frites dish are amazingly delicious. Salad was also spot on. Drinks nailed it as well. They offer unique options for craft drinks. Normally, I'm not a gin person, but their current gin craft cocktail was quite refreshing. Summer vodka was also a delight to taste. When we finished the main dishes, dessert wrapped it all up and concluded the enjoyable meal and experience. Friendly and engaging staff members made the evening that much more fun and memorable. Older folks are usually harder to please, but they enjoyed the meal and experience. Great job with your drinks, dishes, and service! While we were only a party of 4, be great if we could secure a bigger group booking. But upon walking into the restaurant, I can see why it's a bit challenging to book a table for 14. Overall, you guys offer great food, service, and experience. Hope to visit this establishment again in the future. Cheers!

    Jennifer L.

    Came here for their restaurant week and was so pleased! Restaurants have gone downhill post pandemic, so I haven't had a great dining experience in a while, but this place made me smile while eating. I tried this place randomly while visiting from NYC. I had their tartare that was very fresh and arancini for starters. Pizza for my toddler. The main courses were fantastic. Can we also have a moment for their blood orange sorbet? What?! Also, extra kudos for a great dining experience for a toddler as well!

    Tonnarelli Nero
    Wendy N.

    This was a pleasant surprise of flavors. Definitely not your typical mediterranean style restaurant has with Italian flare. It is a quant atmosphere booming with happy customers, staff and open kitchen that offered customers the view of their food being prepared. Our server Chris was excellent. He immediately greeted us, and proceeded to promptly take our order. After discussing what we were looking at, Chris gave us the seal of approval. The summer watermelon salad is light and refreshing as expected, but the explosion of flavors also came from the hazelnuts and mediterranean influenced seasonings. Next we had the burrata and speck...the highlight was the roasted peaches that took the burratas creamy texture and the speck's savory flavor and added some sweetness. The Tonnarelli Nero pasta dish was unique. Pasta from mushrooms (fantastic) and shrimp with a nice seasoning. Papas bravas was perfectly crispy with a wonderful not overpowering aïoli style sauce. Then we were really getting full, but had ordered the Spanish octopus which was very good, just a bit too saucy for me, but delicious and 2 margarita pizzas. We were able to eat some of the pizza which was cooked perfectly. I could have used just a touch more seasoning but overall very good

    Branzino
    Cheryl L.

    I'm still buzzing over the Salted Caramel Budino. It was a star of the meal. Close second to the branzino which was great with a fennel salad and Israeli cous cous. Service was excellent. My waitress knew what I wanted and gave great recommendations. Seating is very squishy. There's not a lot of room to maneuver. In fact, many patrons had to say, "Pardon me" to get in and out of their seat. Overall a great choice to eat in the heart of downtown Philadelphia. I would recommend avoiding busy hours so there is more room to move around.

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    6 months ago

    Great Mediterranean food, fun atmosphere, friendly staff. Shout out to Stacy the bartender. You made the first half of our night.

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    9 months ago

    Amazing whipped feta appetizer! Great atmosphere! Cute little street with all the bars!

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    Page 3 of 87

    Barbuzzo Reviews in Other Languages

    Ask the Community - Barbuzzo

    Do they accept Reservations?

    Yes but you have to use this system called Opentable.

    You have different hours on the website vs here on Yelp, which is confusing - which one is it?

    Website hours were valid this last weekend.

    Are they open for outdoor dining?

    I was here in December and they had the outdoor "pod" set ups similar to most Center City restaurants.

    Is there an elevator to the upstairs. Or stairs only?

    No. I did not see an elevator and not sure that there is an upstairs. It is a small place and very tightly packed.

    Does this restaurant do take-out?

    Yes

    Is it BYO?

    They have a full bar

    What time does the late night happy hour start?

    10:30pm - Midnight

    How kid friendly is this restaurant?

    Not kid friendly

    Is Barbuzzo a byo restaurant?

    No, but they have excellent cocktails!

    View All 11 Questions

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    Paulie Gee's Soul City Slice - Hellboy and Mootz

    Paulie Gee's Soul City Slice

    4.6(185 reviews)
    0.4 miAvenue of the Arts South, Washington Square West
    $

    Every single time that I come to this pizza shop number one it's always full and it's always fresh…read more It's always delicious and that's why I keep coming back! I really wish they would put garlic bread in their menu because I would be here more often! Maybe something for Paulie to consider? Anyway, if you haven't grabbed a slice from here, you're missing out. Do it grab a slice! The moots is very cheesy and garlic not greasy at all. The Freddy pepperoni is a must with the hot honey. I went different today and got the regular pep. It was good but go for the squared Pep with hot honey, the Mootz or sausage ! (Came here to say Hellboy² is my fav. )

    This is a late review, I came here over a year ago, but hear me out…read more Short story time... I went to a wedding in Philly around October of 2024 and this is when I ate here. I had the Mootz pizza, it was so immaculate that I had a dream about it today... a whopping 449 days after I had that pizza. I searched through a dozen pizza shops on Yelp and looked through pics of their interiors before I was able to figure out that it was Paulie Gee's that I ate at so I could write this review. I'm not a cheese pizza guy, but I can appreciate a really good one. If you enjoy a quality cheese pull (IYKYK) and garlicky goodness then get the Mootz... in fact get 2 bc that one slice is going to be gone way too fast. If I'm EVER in Philly again I'm bee-lining (or is it v-lining?) straight to Paulie Gee's to get 2 slices of the Mootz.

    Photos
    Paulie Gee's Soul City Slice - Interior order counter

    Interior order counter

    Paulie Gee's Soul City Slice - Hellboy square

    Hellboy square

    Paulie Gee's Soul City Slice - Inside

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    Inside

    Pizzeria Beddia - greens, calabrian cream, mozzarellas, galen's good old

    Pizzeria Beddia

    4.2(865 reviews)
    2.0 miFishtown
    $$

    Pizzeria Beddia is my top recommendation for a pizza dine-in experience in Philadelphia, and my…read morego-to spot for a memorable night out in Fishtown. While I might choose another place for takeout, when the goal is a night of pizza, wine, great atmosphere, and authentic neighborhood vibes, this is usually where we end up. The space is bright, industrial, airy, and thoughtfully designed but unforced. White walls, warm wood, considered lighting, and a floor plan with real breathing room. The vibe recalls Bucktown, Wicker Park, Williamsburg, and Greenpoint: design-forward but genuinely local. There's a great bar, and booths near the kitchen with glass windows that let you watch the staff. Our three-year-old was mesmerized, and the staff was warm and playful, smiling and waving while they cooked. A small detail, but memorable. The crowd feels local. Good music, friendly people, hip but never pretentious. It's just a fun place to be with great service, too. The food is outstanding. We usually order the chicories caesar with grana padano and breadcrumbs, and the lettuce salad with shaved vegetables and creamy oregano dressing. For pizza, we love the arrabbiata (the Angry pie) and tomato pie with sausage and pickled chilies. My wife enjoys the ice cream. A note on bringing kids: I don't think this is a family restaurant, but if your kids are curious and well-behaved, it's absolutely worth bringing them earlier in the evening. We've gone around 4:30 or 5:00 on weekends and always felt comfortable. One time, our daughter had a full meltdown, and we were mortified, but the staff couldn't have been cooler. They packed everything to go, kindly and without any judgment. That kind of grace is hard to fake, and it genuinely stuck with us. Pricing is fair for the quality of the food and the experience. Places like this can seem overrated or overpriced, but this one doesn't. It offers real value for a memorable night out. The whole restaurant feels like a microcosm of Philadelphia's progressive, creative side. There's real ambition behind it, but it still feels human and grounded, nothing sterile, nothing corporate, nothing over-engineered. Just smart people building a cool neighborhood place that others actually want to spend time in. Oh, and make a reservation. Great spot, Joe. We'll be back soon. Thank you!

    It has been quite a while since I've been to Beddia, but they never disappoint. We walked in…read morewithout a reservation on a Tuesday night with hopes of being seated (Philly is still covered in snow, so our hopes were high) and got a nice little table in the corner right away. The hostess took our coats (a nice touch!) and then a rotation of two servers explained the specials and we ordered. I love that the menu is on the shorter side and they rotate the pizza offerings, so even if you're visiting on a regular basis, you'll always be able to try something new. Additionally, when a menu is only about 2 pages, you know everything on those two pages is top notch, as was the case at Pizzeria Beddia. This evening we got the meatballs (didn't take a photo, was too excited, but they were HUGE and excellent) and the beef, pork and veal balls with a rich red sauce was outstanding. Came in an order of 2 but one was plenty for each of us. The Pizza we got had potatoes on it, and we added sausage per the servers recommendation, and it was cooked perfectly and all of the flavors blended so well together. We are so lucky to have an amazing (and nationally recognized!) pizza spot in the neighborhood and it's always nice when you can walk in without a reservation from time to time.

    Photos
    Pizzeria Beddia - Interior

    Interior

    Pizzeria Beddia - No. 1 w/ Cremini and Roasted Onion

    No. 1 w/ Cremini and Roasted Onion

    Pizzeria Beddia - Old fashion + beer

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    Old fashion + beer

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(327 reviews)
    0.0 miAvenue of the Arts South
    $$

    Great Italian food with on this double date. Our waiter Devon made us feel comfortable by walking…read moreus through the menu and the place. We order so much food and all the food that was eaten by us was well prepared and high quality. The octopus was no chewy, the gnocchi was like chewing on a cloud, and the dough for the pizza has the nice black spots on the bottom and a nice chew. The pizza is also not greasy and will not hurt your digestion system. All the dessert are to die for. Prunella is legit and you should check it out!!!

    Girl dinner, but make it cozy, delicious, and elevated. My friends and I have made a tradition of…read morevisiting Prunella every January for restaurant week - you truly cannot beat the amount of delicious food you get! I recommend a party of 3-4 to really maximize your experience. However, this year, we just weren't as hungry, so we did some girl math and decided it would be cheaper to do ala cart. We ordered two of the famous spicy caesar salads (must order!!), a ricotta toast, a White Claw pizza, and a finished off our meal sharing two chocolate budinos. The White Claw is a pretty classic white pizza, mozzarella and swirls of basil pesto; the crust is amazing! It pairs perfectly with the salad. The ricotta toast is decadent and addicting, but a little bit goes a long way. The chocolate budino was outstanding - sweet, with hints of espresso. We won't talk about how I ended up with some of it on my white turtleneck... Service was friendly and QUICK! We ordered, and I swear we had our first dishes in less than 10 minutes. The server was a doll, though I can't recall his name. Downside of Prunella, like anywhere in Center City, is there is no parking. Upside, is you're just a short walk from the 13th St. Septa Station, and you're literally equidistant from Broad and Market streets. Pro-tip: Killer happy hour specials, but only at the bar. Good selection of beverages, if you're into that type of thing. Come hungry, leave happy, and maybe don't wear white.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    &pizza - American Honey with olives, no goat cheese

    &pizza

    4.3(469 reviews)
    0.2 miAvenue of the Arts South, Rittenhouse Square
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    EXCELLENT LATE-NIGHT STOP! MUST TRY!…read more We walked in about an hour before closing on a Thursday night--never an ideal entrance. You know the look. The polite smile that says "it's fine" while the eyes say "it is absolutely not." Totally understandable. No one loves a near-close order. I even acknowledged it out loud--apologized, explained we weren't from the area, and that we were just trying to grab a quick bite because it was one of the few places still open. She said it was okay. Her face said otherwise. Fair enough. Here's where it turned around. The pizza came out hot, fresh, and legitimately impressive. Not "good for late night" good--just plain good. Every bite was fresh, the ingredients tasted clean, and the pizza clearly hadn't been rushed or phoned in despite the timing. Hunger probably helped, but even factoring that out, this was a standout. Honestly, I was kicking myself for not ordering an extra one to go before leaving the city. That's how good it was. We did try to get drinks, but were told the soda machine was down. The nozzles were off, so I'm guessing it was a cleaning/end-of-night thing. I won't ding them for it--though let's be real, tossing nozzles in sanitizer isn't exactly a marathon. Still, not a deal-breaker. Restaurant was clean, but of course, they were near closing. I tipped her a few bucks for staying late, and left genuinely satisfied. Bottom line: the food carried this experience completely. If you're visiting Philadelphia and need a reliable, fresh, late-night bite, &Pizza is absolutely worth the stop. Sometimes the places you expect the least end up delivering the most. I plan to 100000% return (and it'll probably be near closing time again, too)

    Photos
    &pizza - Inside

    Inside

    &pizza - Dirty Bird

    Dirty Bird

    &pizza - Menu

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    Menu

    Pizzeria Vetri

    Pizzeria Vetri

    4.0(456 reviews)
    0.3 miRittenhouse Square
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    What a cute little restaurant. We came here for lunch and were promptly seated. Service was nice…read moreand courteous. They have an open kitchen so you can see pizzas being made in front of you. A little pricey but the sourdough pizzas are delicious. Loved the dough. They have a nice salad menu as well. We tried the butternut squash salad and it was pretty good. Definitely recommend.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Pizzata Pizzeria

    Pizzata Pizzeria

    4.1(149 reviews)
    0.8 miFitler Square, Rittenhouse Square

    Pizzata is our top choice in Center City for artisanal, neighborhood pizza. While we occasionally…read moreorder from chains, this is easily our favorite local takeout option. Their plain pies strike a great balance between thin crust and traditional hand-tossed pizza. My wife prefers thinner pizza, while I lean toward something with a bit more structure, and somehow this lands perfectly in the middle. The large plain pie is also very fairly priced for Center City these days, especially considering the quality. A large plain pie with no toppings generally feeds about three people, depending on appetite size, maybe four if people are eating lightly. The garlic knots are excellent, pickup times are reliable, and the place always feels lively. They've clearly built a loyal neighborhood following. I look forward to trying more specialty pies, especially the Brooklyn Upside Down. What I appreciate most is that it feels like a real neighborhood pizza spot, not overly polished or trendy, just consistently very good. The pizza also feels a bit different from a classic New York-style pie in a way that's hard to describe but really works. We've ordered it in for friends and family visiting from out of town, and people are always impressed. Pizzata sets up tables in good weather for casual dinners with kids. It's also convenient that they're on the Slice app for digital orders. Highly recommend if you want excellent Center City pizza for takeout or a casual sit-down experience. Thank you!

    Pizzata, your round pie crust shines (cracker thin, crispy, crawnchy, no flop) but the rest…read more... Definitely room for improvement. While I can't speak for a bulk of their menu, I can say that I was left wishing I had ordered their pizza al' tagglio instead of the classic, "Queen Margherita." We arrived around 8:30 on a Saturday night, not realizing they close at 9, and were among the last customers to order. So, a little PSA!!! Get there earlier if you're out and about on the weekend. The cashier's energy made it pretty clear the staff was ready to wrap up for the night, and unfortunately, that seemed to carry over into the overall experience. Our order took about 20 minutes to come out, and while the crust was addictive, the pizza as a whole felt lackluster. The sauce was your rather basic crushed whole peeled tomatoes that seemed hand crushed and spread thinly over the perfectly crisp crust. And I do mean perfect folks. The blobs of half melted mozzarella were randomly scattered atop like a Dalmatian's spots and despite the menu stating parmesan was supposed to be there, I saw no trace. Same goes for the EVOO. Once fresh basil leaves were scattered atop but lost their vibrancy since the had obviously been added to the pie before putting it in the oven. Rating: 7/10 (the crust is the savior here) All in all, I would absolutely give Pizzata another go. The Roman-style pizza gets a lot of love, and after seeing photos of some of their other pies, they've still got me salivating so I am not writing them off just yet. The Margherita may not have wowed me, but that crust alone is definitely something worth coming back for.

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    Barbuzzo - mediterranean - Updated May 2026

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