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    Burrata

    4.5 (248 reviews)
    ModerateItalian
    Closed 4:00 pm - 8:30 PM
    Updated over 3 months ago

    Burrata Photos

    BURRATA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating

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    Recommended Reviews - Burrata

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    Reviews With Photos

    Mussels
    Robb M.

    We found this little gem, tucked away in a little neighborhood off the main road, and all I can say is Wow, what a find! I would pick highlights from our meal, but they were all excellent. The burrata is rich and creamy, with thin slices of prosciutto to make a perfect bite. The mussels come in a rich, flavorful broth that is complex and not heavy. We saved it to dip in on throughout our meal. The meatballs were most and flavorful, in a beautiful marinara sauce. Oh, and the salmon carpaccio with sliced fennel and greens in a light, citrus dressing was divine! The gnocchi were light and fluffy, in an amazing sauce. It was like eating little pillows of potatoes. The pasta in the special fettuccine, was light and delicate, unlike any I've had before. Finally, the shrimp ravioli we're cooked to perfection, and once again, an amazing sauce. In fact, all of the sauces were amazing. It would be unfair to single one out as better than the others. On top of all this, the service was excellent! Highly recommend!

    Pasta special: homemade fettuccine, butternut squash, pancetta, clams
    Caroline C.

    Great neighborhood spot with delicious fresh pasta and a seasonal menu! It's nice and cozy inside but it doesn't feel too packed. Wish I saved room for dessert but everything I had was so delicious. Gnocchi was pillowy and amazing too.

    Meatball
    Fran H.

    This spot was very lively. When you open the door, you enter directly into the restaurant which has a small dining room that's extremely loud with the kitchen and the dining room. The service was good. The gentleman that served us was only there for one day helping out he did not know a lot about the menu, but we were able to navigate through it. He started by telling us the specials of the house, but then said they might not be available. This is slightly offputting, especially since you didn't know when you told us. That being said we started out with the beat salad. Which came with fresh roasted beats. The salad was good slowly underdressed but still good. We did order the one special, which was the pasta with the Burata and prosciutto. This pasta was in a white cream like sauce that was extremely salty. Despite that it had good flavor, but the saltiness took away from the overall dish. We also opted for the gnocchi with peas, which was in a vodka, cream sauce. We ate relatively quickly partially because we couldn't even hear ourselves think with the volume of the restaurant. They do have noise barriers on the ceiling, but they don't seem to help with the volume. What is nice about this restaurant is the service was good, the menu is small, but there are options and best of course BYO. If you're local, it's probably a great spot convenient to walk to parking is a beast in this part of town. We probably aren't gonna run back to this restaurant. We might just walk slow slowly. As far as price point it's pretty on par with the other Italian restaurants in the neighborhood. It is Albanian owned Italian restaurant.

    Artichoke hearts with a butter anchovy sauce (a special)
    Suf L.

    Because we now live so close here, we don't go as often as we should. Given the neighborhood, there is a plethora of Italian restaurants, but Burrata is awesome because it's BYO and open on Mondays. Their pasta is always perfect, and they always have a lot of rotating specials that are always interesting - heavy with seafood, which we like. The wait staff is always patient and attentive, and they have basil growing in their planters outside, which is so cute. Plus, if you pay in cash, there's a 10% discount.

    Rigatoni
    Retna S.

    This corner restaurant is conveniently located at the corner of 13 and Wharton by the park. Reservation is highly recommended. We went there on a Friday night and it was busy. There's not much space among the tables because of the limited space. Service was standard, our waiter was checking on us to see if the orders were correct and everything was good. Complimentary Italian bread has nice crust. It's soft and soaking the balsamic and olive oil. Appetizer: special brussel sprouts with ricotta. The brussel sprouts are charred and has a hint of lemon, drizzled with sweet fig balsamic. It's a winner. Entree I picked special sea bass. Nice crispy skin served with purée butter nut squash with some carrots, drizzled with mustard. The fish is nicely cooked. In my opinion, the mustard is not necessarily needed. It doesn't go well with the dish as a whole. Gnocchi with cremini mushrooms and pancetta. Unfortunately, the mushrooms are too salty. The good part is the gnocchi just melts in your mouth as it goes s made fresh. Scallops and risotto: beautiful plating. Three scallops are nestled on top of bright yellow risotto against the backdrop of black plate. Very eye catching. Dessert: pistachio gelato, it's decent. It can be shared if you're not into sweets. Accepts credit cards. There's a 10 percent discount for paying with cash

    Bolognese
    Marah H.

    If you're looking for a cozy, charming BYOB gem in South Philly, look no further than Burrata. This little spot has quickly become one of our neighborhood favorites, and for good reason. The love and care that go into each dish are palpable, and you can taste it in every bite. We started off with the octopus carpaccio special, which was a wonderfully light and refreshing appetizer. It set the tone for the meal perfectly. For the main course, my husband couldn't get enough of the bolognese--definitely one of his favorites. As for me, the swordfish special was out of this world. It was an absolutely decadent piece of fish, probably the best swordfish we've ever had. Burrata consistently impresses, and we can't wait to come back for another incredible meal. If you're in the area, don't miss it!

    Quattro Formaggi
    Michelle R.

    Enjoyed an alfresco dinner at this quaint restaurant in South Philadelphia. Definitely recommend making a reservation as the place was packed. Our server Joe was very down-to-earth and a pleasure to talk to. Here's what we ate: -Stufato: All of the seafood in this appetizer was cooked perfectly and the sauce had a slight bite to it. Favorite dish of the evening. -Fish of the day: Sea bass with cous cous - thumbs up from husband -Quattro Formaggi: The four cheese risotto was what I enjoyed the most about this dish. The breaded chicken cutlet was fine. Portion sizes were on the smaller side. Other notes: -BYOB -10% discount if paying in cash

    Fish of the day - Halibut
    Minh D.

    Cozy small restaurant and great service. We dined in on a snow day and this place is nestled in between houses and across from a park, just make them much more cozy. Monday night, place was half full. we learned that it was BYOB so we bought some wine. I got the fish of the day and my partner got the lamb rigatoni. The server whomight be the manager/owner of the place was so knowledgable and attentive. Made the experience much better. Food was tasty, overall great vibe.

    Mushroom Ravioli
    John S.

    For my first meal at Burrata, I ordered the ravioli, which came stuffed with porcini mushrooms. The pasta was cooked perfectly and was topped with a rich cream sauce and sun-dried tomatoes. The dusting of bread crumbs added a light crunch to each bite. The complimentary sesame seed-covered bread and olive oil was a perfect precursor to the entree. I loved the quaint, intimate interior. The service was great and I loved that it was BYOB. I hope to return soon to explore more of the menu.

    Kale pesto
    Alise R.

    I had a reservation for Burrata last December but then I unexpectedly went out of town on the day I had the reservation. Didn't make it here until this week... I've totally been missing out. Burrata is an awesome restaurant. We got the octopus carpaccio app - loved this. Also got the burrata app bc you gotta get that at a place named Burrata. Loved this one too. My bf got the swordfish which he said was awesome. I got the kale pesto w burrata for my main course. I liked it a lot but also would prob order something diff next time - also it was a lot of food and my bf had to finish my last few bites. For dessert - we split the tiramisu. It tasted just like the tiramisu my late Italian grandfather made in the 1980s. Brought back so many happy memories. I would eat this again in a heartbeat. After dinner - there is the cutest park directly across the street - we took a stroll and people watched while we burned off some of the calories of our dinner. Will def be back!!!

    scallops
    Sharika M.

    Heard about this spot on Abbott Elementary only to find out it hasn't been around for that long! Burrata is a small restauarant filled with comfort and Italian flair. The service was exceptional, as they are kind, informative and efficient. It's a little hard to hear the person across the table as it can get loud and the kitchen is in near vicinity. I got the scallops with saffron rice and was super impressed. The scallops were big pieces, juicy and cooked to perfection! The saffron rice was flavorful and reminded me of "kichuri", found in South Asian cuisine. I'd definitely come back as this spot is a solid Italian restaurant! Also, the complimentary burrata and bread is so

    Gnocci
    Abigail G.

    This was a hard rating for me. I love a BYOB and Italian food, and the food was good. The problems I had were that the waitress wasn't the friendliest and we were crammed into a very small table for the 5 of us, and it was expensive for the portion sizes (we ended up needing to get pizza after because we were still hungry!). The food was really good and I would recommend it to someone wanting a fancier dinner.

    Tiramisu cake
    Adam B.

    A strong overall experience at a Philadelphia institution (apparently?). I see Burrata as an amalgamation of different things. Different smaller experiences that come together to form an overall far greater one. My relationship with Italian food is weird, in that I find most of it good, but very few places as truly "great". This was a place that I thought had good Italian food. But the service, ambiance, hospitality, and just general vibes really elevated it to something really memorable and great. I first about it from Abbott Elementary (shout-out to Greg) and they made it sound like a Philadelphia institution and my friend said it's been on her list forever, so we had to go. It's a nice small cozy place at a quiet corner in south Philly. Very chill atmosphere there and absolutely perfect spot for a date (don't worry ladies, the person I was there with is just a friend). We were seated and the host immediately came over to attend to our water needs and explain the specials. Very friendly and accommodating man, as he offered to substitute in the potatoes for the chicken Milanese because we had already ordered a burrata as an app. The burrata with peppers and prosciutto was very good, as was the fresh bread. The eggplant Parm however really impressed me, as I usually am not the biggest fan of eggplant, but this was very smooth and not too smoky. For my main, I got the chicken Milanese. Good and crispy, with a wonderful caponata of Italian veggies underneath. It's funny, the parts of the meal I enjoyed most were the ones I didn't expect to. The fried potatoes were also excellent. Last but not least, a beautiful slice of tiramisu cake. It was good, but I think I'm more of a fan of traditional tiramisu that's heavier on the cream and using ladyfingers as a base. But still good though. Place was BYOB so we popped a bottle of wine while there. Overall prices were fair and it was just a really great experience, so once again, Do Attend.

    Pasta special - pappardelle veal ragu

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    Everything as perfect...from food to service. A wonderful dinner. Great for a romantic dinner or a quiet meal with close friends.

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    Shakespeare himself cannot write a review this good!

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    Page 1 of 7

    Burrata Reviews in Other Languages

    Ask the Community - Burrata

    Do they accept credit cards?

    Yes

    You don't take reservations for more then 4 people?

    That’s correct. We aren’t taking any big tables anymore due to the small size of our kitchen

    I was unable to get a reservation, do you take walk ins?

    If it’s for tonight i do apologize we are closed for a private event

    Do you offer gluten free pastas?

    We do not unfortunately

    Can mussels be ordered without the chorizo?

    Yes absolutely

    Is Burrata still BYOB?

    Yes

    Is there a corking fee?

    No.

    View All 9 Questions

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    Trattoria Carina - Cacio e pepe and chicken parm

    Trattoria Carina

    4.4(442 reviews)
    1.2 miFitler Square, Rittenhouse Square
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    okay, yes. over one-year later, i finally came back to try the chicken parmesan and it was so good…read more definitely better than whatever i had last time. my boyfriend and i shared the caesar salad, the fried mozzarella, and the chicken parmesan, and it was honestly a good amount of food for the both of us (though we did get ice cream before lol). i like that they have outdoor seating, which is perfect for our dog. it was a warm day, so sitting outside was perfect, but i do believe they have heat lamps for when it gets a little chilly. we didn't have a reservation, but they were so accommodating and able to squeeze us in after a short 5-minute wait around 8p. definitely worth the hype, very cute neighborhood spot!

    I originally made a reservation for 2:30 PM thinking they offered a lunch menu, but if you're…read morecoming for the pasta, make sure to come after 4:30 PM. We actually had to leave and come back later & I'm so glad we did! The food was absolutely fantastic. The service was 10/10 from start to finish. We ordered the chicken Milanese, which was perfectly crispy and fresh. All of the pastas were seasoned beautifully and cooked to perfection. My favorite dishes were the cavatelli and the chicken cutlet!! both were incredible. I'll definitely be coming back, especially to try the chicken parm. This place has officially earned a special spot in my heart.

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    La Sera Italiana

    La Sera Italiana

    4.6(53 reviews)
    0.7 miRittenhouse Square

    Stopped by last night with a large and rowdy (lol) party and the staff was so lovely and…read moreaccommodating. An extra person ended up joining us early on in the meal, and the team was so great about expanding the table and making us comfortable. Our food was so great, from the apps to the entrees everyone loved what they got. The portions are huge and most of us ended up taking some of our meals home. We had a party of 8, and our bill was only about 350 bucks, which is a great price for a large Italian dinner here in the city. From the staff to the space to the food, everything was lovely! Will definitely be back soon!

    An excellent way to celebrate our office holiday meal. Boss man treated us to a late lunch here…read moreduring a weekday. Bonus of a late lunch - we were the only ones here and we could actually have a conversation at our long table and hear each other! We started off with several baskets of complimentary Italian sliced loaves served warm with a dipping sauce. Our appetizers shared among us were the calarmari (excellent, though I wish there were tentacles, I loves me some calamari tentacles), gorgeous bruschetta (though a small serviing for $9, just 2 pieces if I remember correctly) and an anti pasto platter. Note that with the lunch menu, appetizers are not on the menu, but because we were eating later and because maybe of our party size, they let us order anything from the dinner menu as well. I chose the fettucine alfredo with chicken. Oh so generous of a serving, and had to bring home half. Simply made, so so good. I loved how the linguine had some bite to it. Lovely service and we were well looked after.

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    Giuseppe & Sons

    Giuseppe & Sons

    4.1(673 reviews)
    1.1 miPenn Center, Rittenhouse Square
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    Giuseppe's is fantastic! My husband and I had an amazing Sunday dinner a few weeks ago there. From…read morethe speakeasy vibe of the restaurant to its South Philly culinary inspiration, it was an amazing meal that we'll always remember. We ordered a number of things to share family style - - The Artichoke Francaise appetizer was something we'd never seen before on a menu, so we wanted to try. It was so good and I'm still trying to dupe it at home for my vegetarian hubs. - My husband is a eggplant parm connoisseur, so we also ordered their Eggplant 'Parmigiana' appetizer. He said it was good. - Ricotta Tortelloni was delicious and our favorite savory dish. The aged balsamic cuts through all the richness of the cheeses perfectly. It was so good! - To round off the meal, we ordered dessert and ordered the tiramisu. Glad we did because Giuseppe's & Son's has the BEST tiramisu that either of us has ever tasted. Ava was our waiter that evening. She was the best! When I mentioned my husband was vegetarian, she made sure to clear with him if certain ingredients in the dishes were ok with him. It's a big relief whenever that happens when we dine out. Plus, she was friendly and convivial. The tables at either side of us liked her too. That quality is important and adds to the overall experience for diners. Just had to shout out. Giuseppe's is hands-down a wonderful place and a gem. We highly recommend it if you're looking for something truly special.

    Genuinely impressed with Giuseppe and Sons. Other Italian restaurants in Philly can be overhyped we…read morewent in here for dinner for 4 - food was great. We got the calamari, shrimp scampi to share. We also got the Branzino, Bolognese and found it to be throughly enjoyable. The service was quick, efficient - without being hasty. The star of the show was the carrot cake though - so good! Overall ambience was nice, old school Italian - not too loud but also very cozy. Would come back!

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    Giuseppe & Sons - House made ricotta cheese

    House made ricotta cheese

    Giuseppe & Sons - Love the pictures hung along this hallway

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    Love the pictures hung along this hallway

    Dante & Luigi's

    Dante & Luigi's

    4.3(598 reviews)
    0.5 miBella Vista
    $$

    We actually reside an hour north of Philadelphia, but my wife and I truly LOVE dining at Dante and…read moreLuigi's, on 10th Street in Philadelphia. So we travel that distance to my very favorite of all restaurants, with some frequency. This past Saturday evening, as it was our son's 53rd birthday, we took him, and his family, out to dinner at this outstanding restaurant. All of us truly loved every aspect of our dining experience. Every dish was made to order, as everything at Dante and Luigi's is fresh and made from scratch. The service is also excellent, and there are additional important benefits to dining there. For example, you have the opportunity to valet your car, and thereby not spend a considerable amount of time seeking a parking place. In addition, at the conclusion of your excellent dining experience, if you decide to pay your bill with CASH, you actually are provided a 10% reduction in the entirety of your total bill, which is usually a considerable savings for most of us. Our son and his family recently moved to Delaware from Florida, and now our son, like his father, fully agrees with my having always often stated, over and again, during the past 25 years, why Dante and Luigi's is my very favorite restaurant anywhere in the nation, [and I have literally been in every state.] Dante and Luigi's is simply outstanding, and I, therefore, urge all who are anywhere near Philadelphia to consider dining there when you next plan to go out for dinner. Rich Sternberg, Flemington, NJ

    Overall, we had a really nice experience. The food was good, and their gravy is especially…read moredelicious; rich, flavorful, and definitely the highlight of the meal. We started with the mussels, and while they tasted good, they were on the smaller side and didn't quite feel like the best bang for the buck. The shrimp cocktail was also good, but it only came with four shrimp, which wasn't specified on the menu. That was really my only qualm. Aside from that, the ambiance was warm, inviting, and relaxing; a great spot to unwind and enjoy dinner. The service was excellent across the board, and I want to especially shout out the young lady who was cleaning and resetting tables. She was phenomenal, incredibly attentive and on top of everything. That level of care definitely stood out.

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    Dante & Luigi's Back Dining Area

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    Exterior

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(327 reviews)
    1.1 miAvenue of the Arts South
    $$

    Great Italian food with on this double date. Our waiter Devon made us feel comfortable by walking…read moreus through the menu and the place. We order so much food and all the food that was eaten by us was well prepared and high quality. The octopus was no chewy, the gnocchi was like chewing on a cloud, and the dough for the pizza has the nice black spots on the bottom and a nice chew. The pizza is also not greasy and will not hurt your digestion system. All the dessert are to die for. Prunella is legit and you should check it out!!!

    Girl dinner, but make it cozy, delicious, and elevated. My friends and I have made a tradition of…read morevisiting Prunella every January for restaurant week - you truly cannot beat the amount of delicious food you get! I recommend a party of 3-4 to really maximize your experience. However, this year, we just weren't as hungry, so we did some girl math and decided it would be cheaper to do ala cart. We ordered two of the famous spicy caesar salads (must order!!), a ricotta toast, a White Claw pizza, and a finished off our meal sharing two chocolate budinos. The White Claw is a pretty classic white pizza, mozzarella and swirls of basil pesto; the crust is amazing! It pairs perfectly with the salad. The ricotta toast is decadent and addicting, but a little bit goes a long way. The chocolate budino was outstanding - sweet, with hints of espresso. We won't talk about how I ended up with some of it on my white turtleneck... Service was friendly and QUICK! We ordered, and I swear we had our first dishes in less than 10 minutes. The server was a doll, though I can't recall his name. Downside of Prunella, like anywhere in Center City, is there is no parking. Upside, is you're just a short walk from the 13th St. Septa Station, and you're literally equidistant from Broad and Market streets. Pro-tip: Killer happy hour specials, but only at the bar. Good selection of beverages, if you're into that type of thing. Come hungry, leave happy, and maybe don't wear white.

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    Burrata - italian - Updated May 2026

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