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    Luna BYOB

    4.6 (52 reviews)
    Closed • Closed

    Luna BYOB Photos

    Business Info

    LUNA BYOB ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Luna BYOB

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    Laura R.

    The food was fantastic here! Everything we ordered was incredible and super flavorful! We definitely recommend you checking it out! Also shout out to our waiter, Tom, who was the best! Super classy and cozy vibes too! We ordered their: Pappardelle with lamb bolognese Squid ink fettuccine with mussels and crab meat Orecchiette with broccoli rabe, Italian sausage, and Gorgonzola cream Pork chop with polenta Burrata with roasted butternut squash, prosciutto, and walnuts Roasted Brussel sprouts with whipped ricotta and crispy pancetta Mixed beet salad Crème brûlée Pear with a scoop of salted caramel gelato Tiramisu

    Geo G.

    This Italian BYOB is so quaint. I have been here 5x since they opened and have already tasted their whole menu. My personal faves are the Calamari, the Bolognese, the Caesar salad and the porkchops!!! I have taken a few friends for a beautiful birthday dinner and Luna BYOB also makes a romantic date spot!

    Arugula pesto cavatelli with crab chunks
    Luke C.

    This is a small Italian restaurant in rittenhouse. It has a cozy and upscale vibe. I went here on a weekday later on and it wasn't too busy but there were customers. There was no wait. Noise levels were a little under medium noise. The complimentary bread+olive oil was very nice. I liked the olive oil and it came in a container so it was very easy to dip the precut bread. I got the calamari as an appetizer. This was good. The olives and capers were very flavorful. I also enjoyed the calamari itself. But I did feel like the calamari was a bit plain. Maybe there could have been some zest or something making the calamari pop more, but I did like this. The arugula pesto with crab chunks was decent. But I think I could nitpick a few things... I felt like the pasta was a little too chewy and the sauce also on the plainer side. I was thinking for a pesto there would be more of a pine nut or salty flavor. Also, the crab meat chunks were plain. I was expecting a more garlic or buttery punch but they were plain. Overall the service was excellent and I think the wait staff was knowledgeable and attentive as well as being friendly. Food came out in a reasonable amount of time and prices were reasonable for this ambiance and ingredients.

    Caroline C.

    Dinner was amazing here and they were able to accommodate our larger party of five! Pasta tasted fresh and all the different sauces were great. Menu leaned into a lot of seafood in the pasta dishes which is a little different! The staff was so nice and service was smooth and the room was packed! This is a nice date spot, a little spot for a celebratory occasion, and a solid neighborhood BYO :)

    Arctic char with farro
    Emma Z.

    Experience: 3; Food: 4; Value: 3 Thought it's a new place but apparently been open for 2 years. It's a small spot so can't fit many tables inside. Unfortunately we got the outdoor table when it is already pretty chilly out (~50s), not sure if they just didn't set up the heating lamps yet as summer just ended or they don't have it at all (outdoor seating with no coverage), we brought blankets and were still cold throughout dinner. Plates were not heated when serving, so food got cold in mins outdoors. Servers couldn't quite see us from inside and didn't come out often, and seemed only 1-2 ppl manning across, so it took a while to get anything. Food came out quickly. Overall portions are quite small esp. considering the price. The calamari tasted okay, but only a few pieces drowned in tomato sauce. For pasta dishes, the pappardelle flavor was pretty good (normal bolognese replaced with ground lamb), but pasta was way overcooked (soft and almost soggy). The pesto cavatelli completely lacks flavor, couldn't taste much pesto or anything other than the dough pieces (which fortunately were not overcooked), only few drops of crab meat and tomatoes, we had to add in sauce from other dishes to gain some flavor. The special fish was our favorite, cooked to perfect temperature, on a bed of farro and broccolini, with nice sauce. Unfortunately due to the small portions and not wanting to wait in the cold, after 1 app, 3 main courses, all three of us left hungry to seek for warmth and 2nd meal elsewhere...

    Entrees. Pork chop and scallops. Amazing.
    Gus S.

    Loved this place. Nice ambience. Small cozy byo (near Corked wine shop). The service is as good as it gets. Hostess was nice and greeted us immediately. The server was so cool and knowledgeable about the menu. The manager came by several times during dinner to check on everything. Really impeccable service. The portions were good too. We got two apps, a pasta second course, an entree each and we were stuffed. The calamari was tender, not chewy, and sauce was delicious. Heavy on the olives, but I really enjoyed the flavor. Great for bread dipping. The mussels app was one of the stars of the meal. The sausage in the white wine sauce created the best flavor ever. Highly recommend this app. The pasta was cooked very well, and the sauce was straight forward but very well executed. The pork chop was the star. While the scallops were also delicious, the pork chop had so much flavor. I could not get over how the seasoning was infused inside the pork chop. No idea how they did that. Highly recommend this places. Prices are affordable. Great for dates and small groups.

    Jenny K.

    Came on a Saturday night with some friends and had a nice night! We got Caesar salad, squid ink pasta, gnocchi, risotto and lamb shank. Caesar salad - could use a little more dressing but the anchovies was a nice addition Squid ink pasta - I wanted to love this but the noodle texture was way too chewy. A little thinner on the dough and I think it would have been perfect. The sauce was perfect Risotto - this was delicious. Good amount of lobster too. I want a bowl of this rn Gnocchi - this was prob my least favorite dish. There was something in this that made it overly stinky cheesy. The sausage I wish was more of a crumble thank cut up Lamb shank - def not the best I've had but it was tender! Needed more flavors Our server was also a little abrasive. Kept asking if we were finished and could they clear my plate even though I had a fork full of risotto about to enter my mouth. I felt rushed and he seemed frazzled. But it was a Saturday night so I was forgiving creme brûlée was the perfect ending to a pleasant byob meal! I'd def come again

    Fresh Halibut w-tomatoes, olives and mushrooms
    Joseph S.

    We went to Luna BYOB last night; I knew the neighborhood well, and didn't recognize the restaurant. I found out it just opened last year. I had the two specials of the evening - the Halibut and Raviolis. I like my fish and pasta served at the same time, enjoying both dishes, as they compliment each other. I wasn't expecting to encounter such unique and flavorful sauces on the fish and pasta. The creamy pear-pecorino sauce with the ravioli was spectacular as was the tomato based gravy for the Halibut. The pasta was tender and the cheese inside had a soft velvety texture. The Halibut was cooked perfectly - it was one of the best fishes I've had in awhile. My friend had the Branzino, which was very good.....but I'm glad I ordered the Halibut! Luna is a hidden jewel just off Rittenhouse Sq. - it's worth uncovering!

    Sammie D.

    This restaurant is small but so cute! It's a very limited menu but the food was delicious! Unfortunately some rude fellow diner was a total Karen and scolded my friends and I for laughing with eachother and having fun which really but a downer on the evening, we were a large party of 8 on a Saturday night in a tiny room of course it was loud inside, the fact this lady really went out of her way to yell at us about it was really ridiculous, we weren't the only people laughing and talking in the place!

    Pretty plates

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    5 months ago

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    2 months ago

    So delicious! Every dish! Get the sacchetti! Cute lil ambiance and our server was nice

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    3 years ago

    The service is always stellar and truly sets the standard. The food is amazing and fresh! The atmosphere is cozy and inviting!

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    Little Nonna's

    Little Nonna's

    4.2(1.6k reviews)
    0.6 mi•Washington Square West
    •$$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Its ambient and a small but specialized meno…read more HUGE portions of greatness- you can def share and taste away. My dish is below for proof Very pasta/salad forward

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    Little Nonna's - Indoors seating

    Indoors seating

    Little Nonna's - Rigatoni Alla Vodka

    Rigatoni Alla Vodka

    Little Nonna's - Open kitchen concept

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    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    0.6 mi•Avenue of the Arts South
    •$$$

    Kept passing by this restaurant and finally decided to go as I was craving Mediterranean. The…read moreinterior is small so you'll have a more intimate experience with whoever youre sittinf around, so just be mindful! The interior is rustic with an open concept for a portion of the kitchen where they do wood fire pizza. The Summer Squash Arincini were delicious, very flavorful, and you get 4 or 5 so a nice amount to share. I got the Bronzino and it was a nice portion of fish with the couscous salad. It fills you up without making you feel too heavy. The Salsiccia pizza was ordered by my partner so i didn't have much but the slice I had was a classic thin crust. The tiramisu was great, it had crispy bits of chocolate in top that added a nice texture. There was so much of it tho, we had to take the rest home. Loved the presentation in the cup!

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

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    Corn arancini

    Dante & Luigi's

    Dante & Luigi's

    4.3(615 reviews)
    1.0 mi•Bella Vista
    •$$

    Best Italian food in the city of Philadelphia. Very good service. Wonderful atmosphere.read more

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

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    Dante & Luigi's - Dante & Luigi's Back Dining Area

    Dante & Luigi's Back Dining Area

    Dante & Luigi's
    Dante & Luigi's - Exterior

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    Exterior

    Giorgio On Pine - Sweet Potato Gnocchi

    Giorgio On Pine

    4.2(1.3k reviews)
    0.6 mi•Avenue of the Arts South, Washington Square West
    •$$

    Best Italian food I had in a long time. The host and wait…read morestaff were amazing. The food was so delicious, everything we had. Wish I lived in Philly just to go back. Thank you

    We were invited to a party at Giorgio on Pine in the summer and as someone who lives trying new to…read moreme restaurants I couldn't wait. I scoped out the menu ahead of time and read all the reviews. When the day finally arrived I noticed how small the space was for an event. Everyone was crammed into the space and we were smushed into the corner. We were able to easily ignore the discomfort once we saw there was roasted garlic in olive oil on the table with fresh bread. I was so excited to try the sweet potato gnocchi that I had seen on socials, but it was no where to be found on the menu. When our server came to tell us the specials, she announced the sweet potato gnocchi and I was sold. We decided to start with the burrata, which paired well with the roasted garlic and bread. My sweet potato gnocchi was served in a decadent cream sauce. The gnocchi itself was very dense, almost a harder consistency. My sister in law got the regular ricotta gnocchi and it was pillowy and light, a completely different texture than mine. I still enjoyed mine, I just wish it could have been a little softer. We shared the cheesecake for dessert, and it was fine. Not memorable, but good. My sister in law got the creme brûlée and THAT was good. I regretted not getting that instead. Another person we were dining with got the pork chop and it was phenomenal. I wished I had gotten it, it was THAT good. For this experience, the ambience, location, and everything else considered I'd give it 3.5 stars.

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    Giorgio On Pine
    Giorgio On Pine
    Giorgio On Pine - Outside

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    Outside

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(340 reviews)
    0.6 mi•Avenue of the Arts South
    •$$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(411 reviews)
    1.2 mi•Italian Market, Bella Vista
    •$$$

    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    Photos
    Fiorella - You get to see the food being cooked right there!

    You get to see the food being cooked right there!

    Fiorella - FIORELLA

    FIORELLA

    Fiorella - Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Luna BYOB - italian - Updated October 2026

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