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    Barbès Restaurant

    4.1 (356 reviews)
    ModerateFrench, Moroccan
    Closed • 4:00 pm - 12:00 am (Next day)

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    BARBÈS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Barbès Restaurant

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    Lindsay G.

    One of our favorite spots in Hoboken! The staff are so welcoming and friendly. We love the cocktails and ambience. We have been for both brunch and dinner and have never left hungry or disappointed. The bar area is so beautiful. Highly recommend the chicken schwarma dish. Or adding the chicken schwarma onto a salad - so yummy! They were also able to accomodate our toddlers picky eating habits and made him pasta with butter.

    Kate M.

    Review is due for Barbes. We have been going to Barbes for a while now and we loved everything about it. The service, food, and the ambience, everyone made us feel so welcomed every time. Live music was definitely a plus for us. We will continue going for our date nights at Barbes.

    Menu
    Politia M.

    Cute little cafe off Washington street. Gives you French and Marrocan vibes. The coffee is much better than any other place around here and they have a nice outdoor space to enjoy it. The staff are friendly and accommodating. A few weeks passed I walked in and realized I was having a bad day and offered me a coffee on the house. Today I ordered the iced cappuccino( $4.5) and a pain of raisin($5.5). It wasn't as sweet and sticky as others and that is actually a good thing for my taste buds!!

    Lamb
    Elizabeth G.

    We absolutely love the food here. The dishes taste and feel so authentic and flavors are so unique. We're not extremely familiar with Moroccan food so the waiter always helps guide our decisions. Love that you can see inside the kitchen as the chef is preparing each meal as well. Great ambiance and always a good time

    Katrina W.

    My husband and I came here for a date. We ordered a couple things to share - French Onion Soup, Garlic Shrimp appetizer, Shrimp Salad and Lamb Meatballs. Our favorites were the french onion soup and garlic shrimp. The flavors were sooo good. The salad was refreshing. I would personally skip the meatballs - they were kind of underwhelming.

    Oeuf Plat au Merguez
    Susie Y.

    My group and I arrived to the restaurant for our brunch reservation. We ordered the Trio de Barbès as an appetizer and a bottle of Pinot Grigio for the whole table. The host brought out the hors d'oeuvres without saying a word or explaining which dip was which. We called over our server, who was happy to inform us. To my surprise, the eggplant dip was by far the best dip. It tasted fresh, clean, and healthy! I ordered the Oeufs Bénédicte à la Russe. Unfortunately, they had gotten my order wrong and brought out a different dish; however, once I had received my food, I was quickly impressed. The poached eggs were cooked to perfection, the hollandaise sauce was rich (I do wish it tasted less buttery), the smoked salmon tasted fresh, the mixed greens complemented the main food, and the roasted potatoes had the ever-so-slightest crunch. I sampled a bit of the merquez from my friend's dish- and I was surprised by its rich seasoning flavor profile. Overall, I was impressed with this visit. While the host was a bit unwelcoming, our server was amazing and well-informed on each of our dishes.

    Pastilla au Lait
    Simran K.

    Dined here last Sunday for a cozy little brunch and boy did it deliver! The ambiance was beautiful, and had this European feel to it. The music playing, people chattering in the background added to the appeal. For food, the two of us shared: Eggs and Merguez (5/5) This came with roasted potato wedges, side salad, four links of homemade lamb merguez (sausages) and a two-egg sunny side up. The sausages were so well seasoned, and this made it highly enjoyable. The Moroccan seasoning used dominated the flavors in the best way possible. Pastilla au Lait (5/5) Such an enjoyable dessert with so many textures and fabulous flavors. What a standout! The flaky pastry added a nice crispy textural element and I am beyond surprised how this didn't disintegrate away in that tres leche-esque milk sauce around it. Yummy! My boyfriend asked for some chocolate spread and got nutella served with it, which I have nothing to complain about. Not sure why he did that but getting nutella instead of boring chocolate sauce is such a plus! Loved brunching at Barbes!

    Lychee martini
    Darsha M.

    I've always wanted to try Barbes after trying its sister restaurant in downtown Hoboken. My friend and I met for dinner on a Sunday night and the place was packed with families, dates, and groups of friends. Our waiter was patient as my friend and I took a long time to order. We started off with a lychee martini which was refreshing and sweet. We both ordered the salmon but I was able to sub the tarragon sauce with a mustard sauce. The salmon was cooked perfectly and the sauce was tangy and complemented the other parts of the dish. Would come back here again!

    Chocolate Mousse

    Such a lively atmosphere on a Friday night (there was a live band). Service is fast and efficient. Calamari is great. Lamb shank is great. The pastilla entree is a bit too sweet. Chocolate mousse does not taste good.

    Tahini Tagine De Legumes
    K M.

    What a cute little space - vibrant and friendly. Reasonably priced wines by the glass and interesting food options too. The Escargots au Beurre were more tasty parsley and garlic than buttery, but done to perfection and good. My standout was the Grilled salmon, lemon tomato basil sauce, mashed potatoes, spinach. The spinach and sauce got raves from everyone! For dessert I had the Pastilla with a sweet milk sauce - wafer thin, crispy and good! Would return readily!

    Dewan A.

    Great spot. 1) If you want a great French-Moroccan restaurant in Hoboken, NJ, this is your spot. 2) I stuck with the usual French items like steak au poivre and pain perdu (French Toast). They were both good. 3) Will come back for their Brunch menu and try some Moroccan items.

    Pastilla au Lait

    5-Stars across the board. My wife and I came here for her birthday and she wanted Moroccan food so because it was a holiday and most other places were closed, I brought her here. I'm glad we came here because the food and service was top tier. We had a waitress who had other tables of course but, the other waiters worked with her as a team. If we needed something, it was well attended without having to ask any questions for assistance. We also decided to sit outside because it was a very beautiful evening and I'm glad we did. The temperature was perfect with a nice breeze here and there which allowed us to enjoy this place all the more. The food came out hot, fresh and prompt. I will definitely recommend this place to anyone looking for a Moroccan food with a French addition.

    Lovely ambiance, the most wonderful staff, and delicious food!! Wandered over here after seeing good reviews and enjoyed the best French onion soup I've ever had. The vibes are really nice sitting outside, like a little French cafe. The staff really made it a great dining experience!! Very friendly, the owner came over and chatted with me for ten or so minutes. Would recommend to my friends and all of you to pay them a visit!

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    2 months ago

    One of the best in everything: atmosphere, staff, food ...perfect for groups, family, dates, ... any occasion any mood.

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    The food was delicious and the ambiance was so nice to sit by the opened doors. Luckily it wasn't unbearably hot.

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    Page 1 of 9

    Ask the Community - Barbès Restaurant

    Is this place halal?

    The chicken and lamb are

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    Pastis - Profiteroles w/Warm Chocolate Sauce - Fantastic!

    Pastis

    4.2(779 reviews)
    1.5 mi•West Village
    •$$$

    A lot of New Yorkers will tell you this is their favorite burger in the city…read more Pastis was one of the most popular restaurants in New York during the sex and the city era, but it shut down for five years before reopening a few blocks away in 2019, only then introducing it's now famous Cheeseburger à l'Américaine. - Two smashed patties with crispy edges, American cheese, pickles, and house sauce on a bun from Balthazar bakery...same owner. Before that - the steak sandwich was the thing to order - sliced steak, melted Gruyère, and caramelized onions on a crusty baguette. Rich and beefy, with no filler. Nowadays - it's a tough choice. Torn between old and new, classic and reborn, my brother and I executed a perfect double split. We also ordered the French onion soup for the table - it's a thing of beauty - as cheesy as a French onion soup NEEDS to be, and just full of rich flavor. You can take turns dipping their excellent French fries into it, or better yet...dip the whole damn sandwich in there. And the fried artichoke appetizer - this is my kind of veggie - crispy edges...butter everywhere. This meal demands a martini or two - it's that kind of moment. I eat one or two burgers every trip to New York and I still can't keep up, but I really enjoyed this one, and I hope I can come back to try their brunch soon.

    Pastis is legendary because it helped teach New York what the Meatpacking District could become…read more When it opened in 1999, it was one of the engines of a neighborhood transforming from industrial edge into a place where fashion, nightlife, and all day dining could coexist. If Balthazar is Bergdorf Goodman, Pastis has always felt closer to Dover Street Market: younger, more creative, a little less formal, and completely fluent in downtown style. My first instinct was actually Barneys, which feels even more accurate on a vintage-adjusted basis, but using a departed institution to describe one that famously closed and then rose from the ashes felt almost too neat. Over the years, I've eaten here many times, both at the original location and since its revival with Stephen Starr, and it has never disappointed. The burger is excellent, I'm fairly certain I've had the steak frites and seafood here, and I still remember noticing someone else's lobster frites and immediately making a mental note for another visit. The people-watching is reliably first-rate, but so are the details that make Pastis unmistakably Pastis: the flowers, clocks, white tile, vintage mirrors, and beautifully worn finishes that have since been imitated by countless restaurants. What fascinates me now is the brand's arc. Pastis began as a pioneer in a Meatpacking District that was still gritty, neglected, and changing at extraordinary speed, then closed, returned with Stephen Starr as a partner, and began an entirely new chapter. That evolution feels fitting: McNally's original downtown instinct joined with a Philadelphia hospitality juggernaut, and a restaurant once associated with the frontier of a changing neighborhood has grown into a commercial pillar in vibrant markets well beyond New York. Few restaurants have influenced the visual language of modern brasserie dining as thoroughly while remaining this enjoyable to eat and drink at. Pastis now stretches into Washington, Nashville, and South Florida, with Miami already thriving and Palm Beach on the way, and I genuinely want to experience them all. There is something satisfying about watching a place that once helped make an overlooked neighborhood fashionable become a durable institution capable of anchoring destinations elsewhere. The Meatpacking original will always be the reference point for me.

    Photos
    Pastis - View towards back of restaurant

    View towards back of restaurant

    Pastis - Kejriwal breakfast

    Kejriwal breakfast

    Pastis - Interior from the entrance. Lovely French bistro decor but destroyed by the horrible lighting. Go during the day.

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    Interior from the entrance. Lovely French bistro decor but destroyed by the horrible lighting. Go during the day.

    Buvette

    Buvette

    4.0(2.4k reviews)
    1.9 mi•West Village
    •$$

    The BEST french toast I've ever had in my life, lives at Buvette! This place is super small, but…read morefunctional and aesthetically pleasing. Gives off that French cafe vibe perfectly. Our server was also super accommodating and friendly and patient with all of our questions and requests. The eats and drinks: Orange juice - 5/5. Amazing, fresh and sweet! Had some pulp as well. You could tell it was freshly squeezed. Dare I say better than the juice you get at Apollo Bagels. French toast: 6/5. Yes, it's better than 5 stars. I could eat 10 of these in one sitting. Perfectly cooked, right amount of creme anglaise (it looks like too much on the plate, but trust me it's perfect), and the fresh berries are the perfect complement. The bread they use is the perfect thickness as well. No notes. Eggs and toast: 5/5. Perfectly cooked eggs, good bread. Cappucino: 5/5. Full bodied, rich flavor, hot enough, served with good latte art. It's rare to find a place that does it all really well. This is that place. easy 5 stars, no notes!

    Three stars or four - I went back and forth with this review…read more I had been to Buvette many years ago; and came to the same conclusion. I had the signature Croque Monsieur both times, and both sandwiches fell short of expectations. I can't exactly remember why it wasn't that good years ago, but yesterday's sandwich had the smallest, thinnest slice of ham I've ever seen - in fact part of the sandwich had no ham due to the slice being so thin! Typically, Croque Monsieur sandwiches have a large amount of ham - not Buvette - it's all cheese and Bechamel sauce. Ironically, the sandwich tasted delicious - but it was really a very tasty grilled cheese sandwich. Next up the Belgian Waffle. The waffle was fluffy and light and had a very good taste. I usually ask for any toppings to my waffle to be 'on the side', as they sometimes overwhelm the waffle. I forgot to on this occasion - and the crème fraiche and berries, with the sauce, made much of the waffle soggy. It was still very tasty but I didn't finish as it was too mushy. I was disappointed with the brunch, especially the sandwich.

    Photos
    Buvette
    Buvette - Saumon Fume / Jambon Cru / Croque Monsieur

    Saumon Fume / Jambon Cru / Croque Monsieur

    Buvette - Brunch Menu

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    Brunch Menu

    Mino Brasserie - Boeuf Bourguignon, slow-braised in red wine.

    Mino Brasserie

    4.3(145 reviews)
    1.8 mi•West Village

    My friend and I came here for brunch. The interior was charming, cute, and cozy…read more For some reason, I was craving bacon so I ordered a side of that, as well as the Croque Madame and requested the fried egg to be cooked over hard. The sandwich consisted of white ham, aged cheddar, and served with fries, as well as mesclun greens. When I was served mine, the egg arrived runny, so I had to sand it back to be properly cooked all the way. Overall, the Croque Madame was nice and crunchy, rich with satisfyingly melty cheese, though it could've used more ham, especially considering how thick and dense the bread was. Egg was pretty tasty and flavorful. The fries, however were way too soggy and not appetizing. The Bacon came crushed into smaller pieces, which I found a bit weird, but it was delightfully crispy and well seasoned. Service was decent. Our waitress was welcoming and everything came out in a timely manner. However, when it came time to pay, we were informed they accept cash, but only the exact amount... Meaning they did not give out change. I don't really like restaurants that operate that way. I would not most likely not return, though might try it out for dinner someday.

    I came here for brunch this past weekend with a friend from Yelp. I always forget little side…read morestreets like this exist in the city. But it's legit around the corner from the Northwell Hospital on 7th Avenue in the Village. Cute setup and interior with little booths and fake lavender popping up behind you, lovely floral twined around a pillar. It's giving cozy cute french cafe. They do have an affordable-ish drink menu for brunch that I was tempted to indulge in but I restrained myself. It's a 2-for-1 on $16 cocktails. So $8 a pop I guess. But they are more unique sounding cocktails like the Mimosa Royale, Cafe Framboise, and Brunch Au Paradis, and Lavender Margaritas all sounded very tempting. For my entree I was torn between the Filet Mignon sandwich, truffle mac and cheese, and the Croque Monsieur or Madame. Ultimately went with the Croque Monsieur, which I kind of wish in hindsight I ordered something else. It was decent. There was nothing overtly wrong with it. It just wasn't kicking. I've had better Croque Monsieurs/Madames. Maybe it was the cheese or bechamel. Maybe it was the white ham or bread that just didn't taste fresh as I got closer to the edges. Who knows. The fries were also seriously soggy. My friend got the same thing but the Madame version and asked for an overcooked egg since she does not eat or enjoy runny eggs. They also couldn't substitute bacon for ham on the sandwich but convinced her that she could still buy a side of bacon. The egg with no surprises arrived completely runny and they had to recook it and I was surprised that the side of bacon came to the table in bite sized bacon bits instead of you know. . . . like strips of bacon. Small things. But I wasn't wowed by the restaurant. I'd return to try something else at brunch or maybe try their happy hour some day. But another thing that kind of veered me away was their anti cash attitude. They accept basically only card but will accept cash if it's in the exact amount. That's the tricky word around way of saying we generally don't take cash with making it still legal.

    Photos
    Mino Brasserie - The main dining room, under the original pressed copper ceiling.

    The main dining room, under the original pressed copper ceiling.

    Mino Brasserie - Mussels

    Mussels

    Mino Brasserie - Leather banquettes and bistro chairs along the brick wall.

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    Leather banquettes and bistro chairs along the brick wall.

    Barbès Restaurant - french - Updated October 2026

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