Update--- My husband asked to go here for his birthday yesterday. All six of us arrived to a completely empty establishment with two employees behind the counter. (It's winter break for SUNY Geneseo). It. Was. Awful. The pork looked like it was all ends and pieces of trimmed down pork shoulder swimming in a broth colored liquid. The guac was BROWN. One employee told the other not to charge us for it because the quality was so poor and the presentation even worse. (C'mon, don't serve crap... Just say you're out of it.)
The hottest salsa, which my 14 year old son got had little flavor, but managed to hurt his tongue and face... So it's hot, but has no flavor backstory to it.
Most of us got burrito bowls. They were less than half full with the fixings in it. Even chipotle fills the bowl with cheap rice, lettuce, etc.
So, sadly, my review has been drastically downgraded from 4 stars to 1.
OLD REVIEW:
I'm giving it four stars, but fully recognize that missing 5th star is probably my own fault because I didn't take advantage of all they offered for toppings. I'm gluten free, and they offer corn shells as an option. I just assumed they would be soft corn shells, not crispy. So I was a little off my game when they thru that at me. But, the crispy shells didn't disappoint. They were thin enough to yield easily when bitten, but managed to stay crispy after filled with protein. I got one chicken and one barbacoa beef. The chicken is shredded, not big lumps of cubed meat. And, I am not certain, but would venture to guess the chicken is organic because it didn't have that rubbery feel to it. The beef was also shredded and tasted like slow cooked, homemade food should. They were both nice bases. Here's where I shorted myself... I didn't take advantage of the toppings. I was overwhelmed with my heathen offspring who were distracting me and didn't add all I could have. I should have filled those crispy shells full, but didn't. I put pico on the beef and verde w/ jack on the chicken. I skipped the lime, cilantro, corn, etc etc etc. They offer rice or quinoa, which I thought was brilliant, yet didn't take advantage of it. I skipped the beans (why, oh why?) and kept right on walking to the interesting choices for soda. Which, btw, is made from cane sugar, not high fructose corn syrup.
My son has a milk/soy protein intolerance, so I brought food for him. But the manager rattled every ingredient of every component off from memory. He also knew they fry in peanut oil, which is excellent for us. I'd like to give a shout out to him for knowing his menu cover to cover. I really appreciated that!
My only negative about this place is that after you've eaten at Chipotle or Moe's you come to expect heaping portions, and I just didn't get that feel looking at my plate. It seemed like the food was a little skimpy. However, I actually wonder if they didn't oversize their plates a bit, because none of us left feeling hungry. We felt full and satisfied, without any leftovers. And that's really all we wanted... A single meal, not food for days. read more