We had a great time and ate some great food. There were five of us here tonight and we all had a…read moredifferent entree that we all enjoyed! I had a simple Mac & cheese with boneless wings that was fantastic! The service was good and as it was a Thursday evening, not very crowded. There was also a nice variety of beer on tap. The staff were welcoming and friendly. We will definitely be back again!

Finally made it here. Great bar n handsome restaurant. Nice classy decor but a regular every day…read moreplace. Wanted to try the pit beef sandwich. Piled high with cheddar ale sauce n su jus on the side. Comes with sliced cherry peppers n horseradish in crocks to add as little or as much as you want Owners were very involved n so fun to talk with about the restaurant. Staff is great. If I lived 5 minutes away I would be there all the time

I'll never forget watching the continuation of game 5 of the 2008 World Series here when this was…read moreknown as Santino's. I mean I guess it wasn't that long ago, but it feels like a lifetime has passed in between. The bar that night was full of familiar faces. Groups of friends from both Wilson and Wyomissing neighborhoods had been unified with a common aspiration. After nearly two full days of agonizing rain delays, we were all about to witness the Phils bring the city of Philadelphia its first championship in 25 years (since 1983, before so many of us there that night were even born). This isn't Santino's of course, but it's impossible to separate those memories, which is probably the case for many of the folks still coming here who can remember fondly the mingling with family, friends, co-workers, and neighbors. I'm glad this remained a restaurant and didn't turn into another spa or something. It's a bit harder to go to a spa and think hey I used to drink Jaegerbombs right over there by the koi pond and speaker playing soothing rainforest sounds. You can tell just by the sequence of naming conventions (from "Santino's" to "Tino's" to finally "State Hill Craft Cocktails & Kitchen") the kind of vibe they're going for here. The "Tino's" era, though brief, proved that you could keep the neighborhood charm and just slightly ratchet up the presentation, especially in the food and bar departments. Over time the menu has shifted from fine-casual Italian to more upscale comfort food, with wagyu meatloaf, lobster mac & cheese, and the always elegant, always dashing meatloaf patty melt. State Hill Craft Cocktails & Kitchen or whatever iteration of dining establishment will be there 15, 20 years from now (Luxe Carwash expansion perhaps) will bring together members of the community that wouldn't ever otherwise cross paths. New friendships will form, and old ones will strengthen. The atmosphere was electric that night in Santino's nearly 20 years ago. Everyone was elated, even people who didn't watch sports were happy because they could see other people were happy. For one night we could push everything else aside, the weight of responsibility and care lifted from our backs. A reminder that joy could be had, and our existences, though flawed, remained full of promise with even better days ahead. This is probably the least helpful review you've ever read LOL

I would give it 2 1/2 star. Possibly a three but that's pushing it a bit. The chicken piccata was a…read moregood meal but it wasn't chicken piccata. The calamari was fine shavings of calamari coated with fried breading and a strange heavily Parmesan cheese sauce. The gnocchi was eh.... The whipped feta did not add anything great to it. Someone at our table asked for bread and they told us after looking at him in a very confused way... responded with, " sure we can get you bread, focaccia bread, but it may take 20 minutes." The main thing is the water took 10 minutes to get to the table and our drinks took a half an hour after the water came. One appetizer came out 20 minutes after that and then another 25 minutes after that the dinners came out. All in all... We didn't get any food for over an hour and 15 minutes. The wait staff and manager had no idea how slow everything was and we were the only table that ordered. Everyone other table was eating already. The ambience is OK... It's not great and it was so cold. It was uncomfortable. We sat in the back garden room. The entire restaurant was too cold.

Great place to have a breakfast! Good choice, large portions, actually really tasteful food…read more Very friendly service. The place itself is giving good vibes. Definitely recommend.

Spotted this new place while we were headed to a different restaurant, and decided to try it out…read moreinstead. I am SO glad we did because it was OUTSTANDING. It was moderately busy when we entered, and was getting rather crowded by the time we left an hour later. I ordered one of their specials -- a breakfast burrito with eggs, potatoes, fresh tomato, green peppers, onions, and cheese, then wrapped in bacon and deep fried. The crispy burrito and bacon complemented the fillings nicely, and it was served with a crema sauce on the side. My dining partner got a strawberry cheesecake crepe, which had a generous amount of fresh strawberries and filling, and a pile of whipped cream on top. It too was delicious. The portions for both were perfect -- generous but not excessive. The coffee was good as well, which I can't say about a lot of places anymore. It was very clean and new inside, and the decoration was very nice. Modern and elegant, but with enough natural oak accents, basket-shaded lights, and plants to really brighten the space. The service was also excellent. They were fully staffed with many attentive employees available, and the service was on point. The food came out fast and hot. If I had one complaint, it might be that the A/C was a little strong. It's maybe a little pricey for breakfast compared to diner fare (almost every entrée was $10-15), but the value is 100% there. Excellent food, nice atmosphere, and great service. Definitely a stand-out in the area for breakfast/brunch/lunch, and I will definitely be back.

We came with my Grandmother in a wheelchair, the evening before Easter. The staff were wonderful…read moreaccomodating. Restaurant was sparkling clean, Food was fantastic- can't say enough good things. We had the shrimp and scallop dinner, Pad Thai, and filet mignon dinner. All were great- thanks for a great dinner!

Passing through town, we stopped for an early dinner. At 4:30 we expected the restaurant to be…read moreempty .... but NOOOOO. The place was jumping. We were happy they could seat us. My husband and I assessed Austin's differently. He ordered prime rib which he said was nothing short of perfect. Cooked medium rare as requested, tender, juicy -- he savored every bite. I scanned the menu. Nothing jumped out at me. (I generally don't gravitate to steakhouse-type restaurants.) I ordered a half rack of baby back ribs. My point of comparison is Longhorn's which offers more of a bang-for-a-buck, and in my opinion better tasting ribs. Not to say that Austin's aren't good. They are. Based on the popularity of Austin's, it's clear management knows what they're doing. But I think a small salad and baked potato should be available with the price of the entree -- not worth the extra $7 I was going to be charged. The salad is listed as 'field greens,' -- which it's not -- but reading the menu you'll see they mean iceberg and romaine. The salad was good, enhanced by their garlic ranch dressing. We washed down our meals with well-priced drinks: merlot ($8.90) and Blue Moon ($6.90), then splurged on dessert. Austin's flourless double chocolate brownie a la mode is very rich. One order for two adults is plenty. Austin's is aptly described as a family restaurant. A lot of kids. A lot of noise. Service is friendly and on-the-ball. While not my kind of restaurant, if prime rib is your thing -- this could be the place!

Came here out because it was close!! and I wanted a burger that wasn't what I have already at…read morehome!!.. the customer service was nice!. The Ambience was cool. We ordered the Combo which a choice of burger or chicken sandwich, nice amount of fries and a fountain drink!! For 5$ added on a patty for 1.50$ you can't beat that where we originally are!. The Burger flavor was fresh and very well seasoned, the burger patty to bun ratio was great!, nice sized patties also!.. the fries were lightly salted and the drink was cherry coke mixed with Dr Pepper!. I got full off of the burger alone didn't get to the fries yet. Overall I enjoyed my meal!! & would return

Found the food here to be good and the portions generous. However, they certainly could work on…read morecleanliness as the floor was very sticky, etc..

Been going to Ozgoods for 15 years or more and I have never been treated more rudely then I was…read morethis evening. Made reservations and was never told they were In the Bar area. Arrived on time ordered food that was served right after the appetizers. We never got checked on by the server/bartender. Then to top it off the bar manager asked us to leave after spending 240.00+ on dinner for 5. She was rude and inconsiderate knowing that there were tables available in the back room and main dining area! When I mentioned to her I thought the whole situation was rude she told me to leave. Keep treating customers like that and you won't need reservations !!! Never going back!! I bump this up from a 1 to a 3 star because of the response from management! I have to totally honest J was surprised to get as quick of response as I did. I want to see if they are as serious as they said. I will follow up again once I am am satisfied or not. I have a good feeling that Management is going to honor their word!!

Love coming to eat here, always a great menu and cold beer from all over! I love their coleslaw,…read morevery fresh and tasty which went very well with the Greek Shrimp wrap. Hubby got the cranberry almond salad with poppyseed dressing and he loved it! Please support local. Staff is very nice there and always look busy! Restrooms are always clean. We also had a couple of beers, I had the FLYING fish hazy day and he had a stout....good and cold...

I traveled to Pennsylvania once a year for Valentine's Day and make sure I book a reservation for…read morethis place! I thought this was a local chain that we might not have in New York, but I've since learned it's not! The ambience is gorgeous, warm and inviting well still having a luxury upscale experience. with a beautiful fish tank that doesn't even have a fingerprint on it. The service is on point, the steaks on point and the side dishes, never disappoint! Please add those glazed carrots to the regular menu because I never knew I liked glazed carrots until I had them there and I blame you for my addiction! The bread and butter are delicious and I feel like you can always tell the quality of a good restaurant by the bread and butter that they put out they take the extra minute to warm up the butter and that really says a lot about customer service to me As I mentioned earlier, I usually go Valentine's Day weekend and if the holiday actually falls on a weekend, I try to go the day before or the day after just because I feel like any restaurant gives a better experience, not on a holiday! But I did end up here one year on Valentine's Day. It was packed. I had a reservation and the food quality did not diminished at all even compared to a slower times I've been there.! that says a lot about the staff the cooks and the quality of product they try/deliver to put out. This is one of my favorites in an area then I regularly travel to! 5/5 food 5/5 service 5/5 ambiance

I love this place!!!! So many options, great servers, and a room full of people!…read more Food- So good! Everyone loved what they got- I recommend Chilean sea bass, so good !!!! Service- Amazing- our waitress was so nice but not that attentive which was ok but our food also came out after 45 minutes of waiting after we ordered. Normally that would take a review done but this place was so good it didn't!!! Ambience- the tables are a little small but other wise great! It's hard to explain but they have got a good vibe! Overall 4 stars- wish I could give a 4.5 but that's ok!

Pleasantly surprised by selection and quality of food coming out of this place. Ordered Meat Lovers…read moreand Hawaiian pizza; both had good bake on the not too-thick crust and generous amount of toppings. Standout was the Detroit pie- couldn't believe how addicting this buttery, crisp, little, plain-cheese-pizza turned out to be. Spinach calzone was short on spinach, whereby it was almost just a regular calzone, but still enjoyable. Fries could've used a longer cook time/better temperature as they soaked up the oil a bit. Still, a great addition to the small food line-up in this zip code. Only negative is the pricing is a bit elevated. Large pizza with toppings cost $18.50 to $23 before tax, and personal sizes are costly to feed 1. (Almost feels like they're compensating a little for delivery app costs). Don't mind paying for quality, but if buying for a group, the cost will set you back some.

Tried the Toscos in West Lawn...I don't think they have an official yelp page. For takeout, it's…read moreprobably fine. However, eating in was a lousy experience. No fountain sodas, no salt/pepper/condiments on the tables, no napkins out. They basically gave you a paper plate and your food was made up as if you were eating to go. It's a huge disappointment considering how much time they spent remodeling. The pizza was good, the garlic knots were average. We wanted the bread sticks and they said they don't sell them because they aren't popular enough. No one else was inside while we were there. The building is nicely renovated.