We came to the restaurant hours, got there at 6:45pm. We stuck with the smaller dishes and got 5 of…read morethe "appetizers size" orders. 100/10. Food was extremely light and clean! Affordable! Shareable! We got the margarita De tamarindo and The Dragon drink. Amazing. Maddie was soo sweet and had such great service!! and the business partner was so helpful in the sense of explaining the dish and being interactive. We will be coming back!

I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

Food was great. However one thing to consider is that the portions are on the small side. I'd…read moreconsider this place more of a small plate, heavy appetizer restaurant. Service was really good, and the cocktails were tasty. Pricey but well worth it.

Little Plum offers a lively yet elegant ambiance over deliciously unique local Asian comfort food…read more Their Spicy Miso Eggplant was full of umami and flavor, and their Mushroom Jook was like nothing I've ever had before (and the shoyu egg on top was AMAZING). The Kalbi Shortrib Bao had melt-in-your-mouth shortrib with tangy kimchee inside, which made for the perfect little bite. My favorite was the Crispy Pork Belly, which was probably the best pork belly I've ever had in a long time. Vibe: The restaurant has many tables, perfect for get-togethers with family and friends or other celebrations. You can see the chefs cooking from most seating in the restaurant, which added a nice touch to the dining experience. The servers are all very attentive and friendly. Parking: Mānoa Marketplace offers lots of free parking in their large parking lot, although it does tend to get crowded during lunch.

Lucky Belly has an amazing ambiance with warm wood, brick, bar seating, and a stylish but…read morecomfortable dining room. The service was phenomenal from start to finish, which made the whole experience even better. I ordered the Beast Bowl, and it was rich, hearty, and packed with flavor. The bowl comes with brisket, short ribs, and oxtail won tons, along with bean sprouts, wakame, sesame seeds, green onion, ginger, and a soft egg. The broth was savory and comforting, the meat was tender, and the toppings added a nice balance of texture and freshness. Definitely a satisfying bowl if you want something bold, warm, and filling. Great spot for ramen, drinks, and a relaxed meal downtown.

I'll give this place a solid 4. We came early to have a light dinner before a show at the Hawaii…read moreTheater. I would have said 4.5 had I not noticed the large dead b52 on the floor near my seat when we were seated. Aside from that, the place looked clean. I mean.. we are in Chinatown. So.. We had the shrimp gyoza, lobster shumai, crispy duck tacos, smoked octopus, and wagyu steak cubes. Appy dishes come with 3 pieces each. The crispy duck tacos were my fave. Very flavorful. Loved the textures in that one. Lobster shumai and shrimp gyoza were good. The octopus was tender and flavorful. My Samurai X drink was yummy. My brother had the Midorikawa that was refreshing. I would come again.

This place was amazing, a true hidden gem! the food was absolutely amazing. we did the eight course…read moretasting menu and for what we paid it was a steal. the chef was great at explaining all the dishes and service was top notch. i didn't expect much when i walked into the restaurant but after the first course, my opinion changed quickly! loved it, thank you!

i thought XO restaurant was interesting lol one of the…read moreservers was lit the other mumbled and couldn't quite hear what they were saying, me n wifey treated this like a michelin rated spot and chatted about every dish. our favorite was the beets. I think that for the price and everything its a solid deal, some good wine too... just on some real picky constructive critique shit i think they can keep evolving as chefs, the presentation is pretty much there, flavors r good, but something about it felt like certain dishes were a bit overcooked or elements could have been more perfected, it was close to super impressive , it kinda felt like you went to your big back friends house and they tried making fancy snacks for everyone in the kitchen, which isn't a bad thing, it was homey, haha but yea ,,, yall will figure it out , and we would come back again for sure, keep perfecting the craft , it was a good time !!!

I absolutely loved every dish we tried. Everything was delicious and beautifully plated…read more The restaurant itself is on the small side. Not a lot of tables inside but they do appear to have an outdoor seating area in the back. I opted to sit at the bar. My Crystal Tiger cocktail was perfect. The bartender was super knowledgeable and friendly. It was fun watching his bartender tricks while he made drinks. We had the Hokkaido Milk Bread and Onion dip for appetizers. The Grilled Kampachi was so good. Cooked to perfection with amazing seasoning and flavors. The accompanying sauce had hint of curry with lovely freh herbs. Loved it! My fave dish of all the ones we tried. We also had the Capellini Granchio. This was also delish. Pasta was perfect. A good amount of crab to flavorful noodles. I will definitely return in the future to try more things and have the Kampachi again. This would make a nice date spot. Dishes are impressive.

Giovedi was pretty underwhelming and left us disappointed. The dining room was loud from the start,…read morewith a couple of guests being excessively noisy and music turned up so high it was hard to have a conversation. Is there no policy of cutting off guests? Does it have to take them to fall on the ground hitting the wall? Tables on both sides next to us all complained. Apps: The scallop crudo was excellent and the highlight of the meal. The foie gras toast was greasy, and the foie gras was served as a firm block rather than the smooth, spreadable texture I expected. Main: Our pastas arrived about 45 minutes after being seated. The spaghetti had good flavor but was inconsistently cooked, while the Capellini Granchio was buttery, smooth, and full of crab flavor. Bill: $170 with 3 cocktails minus tip. A few good dishes, but definitely doesn't qualify as a location for date night. I'll be trying the restaurant next door instead.

Kapa Hale is a local gem, offering creative dishes in the HRC (Hawaiian Regional Cuisine)…read moretradition. Every single dish we recently sampled turned out to be exceptional. We ordered: Appetizers: Naan Ya Business (A) - very soft and pillowy, accompanied by a superb tikka masala curry Vegetables: Eggplant (A) - very creative eggplant tempura Happy Hour Specials: Garlic Noodle (A) - great flavor Dumplings (A+) - incredibly flavorful and creative Soy Short Rib (A+) - exquisitely tender and juicy. Our favorite dish! Mains: Pork Chop (A) - loved these tamarind pork chops served on a bed of orzo Our server, Ethan, provided us with top-notch service. Before tipping, we paid $130 for a two-person meal (no alcohol, no dessert, only water, 6 dishes). Kapa Hale dazzled us with their culinary inventiveness and bold flavors. We can't wait to try some of their other delicacies!

My family of 5 made 7:00 PM reservations for Fathers Day dinner. We arrived on time, and had to…read morewait 30 minutes for our table. As someone who used to work in the industry, I know its very difficult to get the first turn out by 7 so I was surprised they had the time option open in the first place. No big deal, it was a really busy night and the chef sent out croquettes as an apology for the wait. Our server was really nice and went over all the menus, there were three, fathers day specials, prefix tasting menu and normal everyday menu. My mom chose the prefix because it came with a calamansi key lime pie option for desert and she absolutely needed it. My dad and brothers ordered off the main menu, and I order off the specials. So we really did get quiet the variety. Overall the food was very creative. But the espresso martini stole the show for me. and the mud pie desert tasted exactly like my martini! SO YUM! I would note that the space could use better airflow since the kitchen is open, or request to sit away on the opposite side of the restaurant if you are sensitive.

Love this place for sushi. People like to come here for…read moreChinese food but the sushi is the star. It's clean, newly renovated, super nice inside, comfortable, ac and nice music.

It was my first time here, we came for a family birthday dinner and I was really impressed!…read more We had a variety of dishes that included broccoli beef, pad Thai, General Tso's chicken, green curry and honey walnut shrimp. Everything was delicious! My favorite was the honey walnut shrimp, the shrimp were plump and crispy! It was all family style but the portions were generous enough that we even had leftovers to take home. The service was quick and the food came out fast! I'm so glad I got to try Moonga and I'd definitely come back to try more of their menu items!

Beautiful food, prix fixe menu that delivers texture, creativity and luscious flavor…read more Unexpected gem in a cute Honolulu neighborhood.

Been to Miro twice. I'm moving off island and it's the only place I want to visit again before I…read moreleave. The service was flawless, the food was the best i've ever had, and the drinks were stellar. Restaurant ambience is a little weird. I prefer the bar to the tables. But who cares - everything else is incredible. I'm booked in for this Wednesday and I can't explain how excited I am.