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    Corner Rolls

    4.9 (61 reviews)
    Closed 8:00 am - 12:00 pm

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    CORNER ROLLS ATMOSPHERE

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    Reviews With Photos - Corner Rolls

    Mayumi C.

    We got the sampler at Kakaako farmers market. The sampler has all tasty elevated spring rolls. It is so much fun to try their creative rolls. One roll is cut into halves so you can enjoy them with your friend, partner, or a child. My favorite is Let's Avocuddle! Thanks for tasty rolls!

    Sampler
    Amy Y.

    Corner rolls seems to be in farmer markets or events. Stopped by here for the first time and ordered a sampler so we can try all of it. We got the sampler to share with variety of flavors. The spring rolls came out crispy and hot. It was really good. Different filling inside from meat, veggies, and seafood. Unique spring roll appetizer!

    3 types holy crab, tacobella, and in and out with the sauces.
    Katherine P.

    Tried these unique deep fried spring rolls as the farmers market. Tried the one with three different kinds: in and out, tacobella and holy crab. My fav was the in and out. It was so flavorful just like the burger. The other two were just ok. They were cooked fresh not sure if that's just because they didn't have any out for the ones we ordered but either way we got them directly out of the fryer.

    One of everything
    Megan P.

    If you're on the hunt for unique and delicious spring rolls, you *have* to try The Corner Rolls! I recently indulged in their sampler plate featuring one of each of their 7 distinctive flavors, and WOW! Here's the scoop: 1. **Traditional** : A Vietnamese-Hawaiian fusion dream with pork, mushroom, taro, cabbage, onion, and glass noodles. So comforting and exotic! 2. **In N Out** : Cheeseburger in a spring roll? Yes, please! Savory, satisfying, and nostalgia-packed. 3. **Let's Avocuddle** : For my veggie lovers--guacamole vibes in a crispy roll. Fresh and flavorful! 4. **Shrimply Irresistible** : Whole shrimp + Thai basil, wrapped and fried to perfection. Irresistible indeed! 5. **Holy Kraft** : Think crab Rangoon, but in a spring roll. Rich, creamy, and just the right amount of sweetness. 6. **B.A.E Roll** : Bacon, eggs, and mozzarella in a spring roll. Perfect for breakfast or any time of day! 7. **Tacobella** : A fiesta in your mouth with chicken, four cheeses, tomato, and onion. Spicy, cheesy, and oh-so-delicious! Whether you're craving traditional flavors or something totally new, The Corner Rolls has got you covered. Highly recommend giving them a try!

    Sampler Rolls of their various options!
    Bryan K.

    These fusion egg rolls were amazing!! Got a nice crispy texture and tastes delicious! The idea of different egg rolls filled with various fillings is so unique. My favorite was the crab rangoon-style roll! Service was great too, the worker there was enthusiastic and kind. Definitely coming back for more :)

    Gelatos Rolls
    Kuan Liang L.

    Best egg rolls on da island! Hand made, always fresh, crunchy outside juicy inside. Ono kine grindz!

    Sampler plate... yumm
    Phuong V.

    Hands down the best spring rolls around! Great staff and always professional, too! Line can be long sometimes but it's worth it!

    Avocuddle Rolls and Yes Please Rolls
    Suri S.

    The Corner Rolls is a LGBTQIA+ as well as first and second generation Asian American, owned business that has been serving delicious spring rolls since 2020. Stop by on Saturday morning Kaakako farmer's market. Specializing in spring rolls and making them fun! There are not your traditional eggrolls, but with some creative flare! They are even diagonally cut in an aesthetically pleasing way. Service was polite and fast since we came near the end of the farmer's market. Let's Avo-cuddle Rolls: Cause we all need a little more avocuddling! Cute! Creamy avocado, flavor packed sun dried tomato, red onion, and herbaceous cilantro (coriander). Yes Please Rolls: A traditional Vietnamese roll, you immediately smell the fragrant pork, sweet shrimp, and veggies. They are delicious, hot, and crispy! Just the way I like em'. I really hope they do well in Hawaii because there aren't many places that specialize in only spring rolls! I'm always down to support local biz like these!

    Sampler
    Catherine P.

    I found the korner rolls at the KCC farmers market on a Saturday morning. There wasn't a line so it was quick and easy to get a bite to eat. They had the rolls we ordered ready and cut them in front of us. The presentation was great! I really liked the avocuddle roll as a vegetarian option. The yes please roll was traditional spring roll. The sauces were definitely a plus! My husband liked the spring rolls and they were crispy even after getting home. Wish it came with more because the sampler was just enough to tickle your spring roll senses.

    Sampler

    BEST EGG ROLLS IN HAWAIIIII. If you're craving creative and delicious eggrolls, The Corner Rolls is a must-try! Their sampler plate of 7 flavors is pure genius: from the comforting Traditional roll with Vietnamese-Hawaiian flair to the indulgent In N Out cheeseburger roll, every bite is a unique experience. Veggie fans will love the fresh Let's Avocuddle, while seafood lovers can't miss the Shrimply Irresistible or creamy Holy Kraft.

    MUST TRY THEIR SAMPLER! ALL in ONE

    This is one of the greatest taste that I've had for egg rolls, starting from the OG eggrolls, now the menu are super Fusion with many flavors. If you come visit Oahu, must check them out. They are available weekly at Kailua farmer market on Thursday / and kakaako and KCC market on SATURDAY . You won't disappoint

    The "Sampler" - all six rolls on offer.  $16
    Rod U.

    Quirky and fun finger food poorly executed. They make creative takes on deep fried lumpia AKA spring rolls (NOT egg rolls which use thicker wrappers). Fillings like bacon and scrambled egg, a cheese burger, or ham with mozzarella and pineapple. Various "dips" including thousand island dressing or a garlic chili sauce add to the fun and flavor. The fillings, tasty. No complaints except the excessive use of MSG. The execution, flawed. 1. Rolls are precooked and served at room temp on a huge bed of cut cabbage. The wrapper isn't very crisp rather chewy and any hint of crispness is lost with the moisture from the cabbage. 2. The "Sampler", all six rolls for $15, did not include sauces. They have help yourself squeeze bottles and little plastic containers that you fill yourself. SERIOUSLY, in the COVID era? 3. Very poor communication skills. Maybe they are afraid of customers? Me: "Hey, I saw you on Frolic and had to check you out". Cashier: "You saw that?" Crickets.... The end result, who knows what sauce goes with what roll? Hopefully they improve and can survive to a time when we can once again eat our way through the fresh food offerings at the farmers market. For now, sigh...

    Friendly and passionate workers

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    Little Plum

    Little Plum

    4.5
    (287 reviews)
    3.2 mi

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Food was great. However one thing to consider is that the portions are on the small side. I'd…read moreconsider this place more of a small plate, heavy appetizer restaurant. Service was really good, and the cocktails were tasty. Pricey but well worth it.

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    Inside da restaurant......
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    Ki Club

    Ki Club

    4.5
    (136 reviews)
    1.4 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

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    Lomo Saltado with Wagyu
    Lomo Saltado with Wagyu
    Feature Cocktails
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    Lucky Belly

    Lucky Belly

    4.2
    (2.2k reviews)
    1.2 mi
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Unfortunately I can only give 1 star. This used to be one of our favorite places to eat. Sadly- we…read morewon't go back. Started with the appearance. Everything seemed unkept, dusty, window seal by door had not been wiped in a long time. Looked like old Christmas decorations... and it's now august. The white walls had gecko dropping running down them. The final straw were the roaches that visited us at the bar. We could see them in the bar mats . I did bring it to the attention of the young girl behind the bar- she said "Oh sorry" shrugged her shoulders and said- "that's Chinatown." I can't believe how rundown this place has gotten. Oh, we did eat there- prior to seeing the roaches- food was not the same. Chicken mandarin salad lacked dressing, Beast bowl broth was disappointing.

    Photos
    Interior bar and dining room.
    Interior bar and dining room.
    Lobster Moco (Dec 2025 update)
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    Exterior front.

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    Exterior front.
    Miro Kaimuki - The Counter

    Miro Kaimuki - The Counter

    4.5
    (420 reviews)
    3.9 mi
    $$$$

    Became a fan of Chef Kajioka after dining at Cafe Miro in January. As we were planning a trip back…read morein August for the wifey's bday, I definitely wanted to head back and made reservations for The Counter as I saw pics on IG of their meal here. We lucked out and found street parking nearby. As we walked into the restaurant, we were quickly greeted by the host/server who showed us to our seats along the U shaped counter. Loved the clean and modern decor inside the restaurant. As we sat down, our water cups were quickly filled and the only few questions they had for us was whether we wanted the wine pairing and we wanted to add the caviar toast and shaved truffles. We opted for the wine pairing, caviar toast and truffles. The meal was fantastic from start to finish. The most notable dishes for me were the ahi and caviar toast, cold corn soup, the lobster and the dessert. Sadly the portion of the toast here was about 1/2 the size of what we had at the cafe and unfortunately they didn't have uni for the night (maybe don't go on a Tuesday). Service was fantastic but they did have a few hiccups which were tolerable as the food was amazing. The wine pairing was also good and paired well with the dishes. As we are currently planning our trip back later this year, we will definitely head back to either the cafe (if the remodel is completed) or back to the counter for another meal. This is likely the best meal we've had in HNL in quite some time and highly recommend it.

    Beautiful food, prix fixe menu that delivers texture, creativity and luscious flavor…read more Unexpected gem in a cute Honolulu neighborhood.

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    Miro Kaimuki - The Counter
    MIRO Sourdough. Furikake butter.
    MIRO Sourdough. Furikake butter.
    Hamachi. Sun-Dried Tomato. Cucumber.

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    Giovedi

    Giovedi

    4.3
    (200 reviews)
    1.1 mi

    My friends and I came here for dinner because of the Passport collaboration with Kohana Distillery…read more I'm really happy for this collaboration or else I may have never eaten at this wonderful restaurant. Located in China town, you have the normal issues of finding parking. The location is not large and is split into indoor and outdoor seating areas. We got seated right away and the staff was very friendly. The food is an Italian - Asian fusion. We started with the Hokkaido milk rolls and prosciutto san daniele. The bread was good but that black garlic butter made it even better. But for me the prosciutto was the highlight and should not be skipped. Mixed with the pickles in that sesame shell, it was so delicious. For mains we got the gnocchi and capellini. The beef cheek in the gnocchi was so flavorful and soft. And we finished up with the carrot cake. Everything we ate was good. I definitely want to come back again.

    Think I may have just found a new favorite restaurant! It's hard to do fusion in my opinion, but…read moreGiovedi gets it right. - Onion dip: AMAZINGGGG NO NOTES HOLY get this!! - Capellini: 10/10 amazing. The noodles are like vermicelli-style egg noodles which surprised me at first but was very interesting and I grew to really like it. The Dungeness crab sauce was very light and delicious - Kampachi: 7/10, the fish was nice but sauce was too rich and a bit salty. Another downside is that it is the portion size is pretty small. With one shared appetizer and the main, I was still a bit hungry at the end of the night. For the price, I did expect there to be bigger portions.

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    Outside
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    Capellini granchio.
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    Morimoto Asia Waikiki

    Morimoto Asia Waikiki

    4.1
    (1.1k reviews)
    2.7 mi
    $$$

    This ramen place was delicious! My boyfriend and I are visiting from the mainland and this was the…read morefirst dinner spot. We got the vegan ramen and the tonkatsu. Both were delicious. The service was great. The environment was calm since we went during happy hour (3pm). There are birds flying around so I would be aware of that, but other than that, awesome place. I will say the menu is a little expensive ($24 per ramen), but they are delicious

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

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    Interior
    Interior
    Black pepper beef
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    Corner Rolls - foodstands - Updated August 2026

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