Service is quick and efficient. Couldn't ask for more there…read more Plenty of seats in the restaurant and set up can be changed to accommodate smaller or bigger groups easily. Food is amazing. All of our dishes were flavorful. All 4 of us enjoyed our food very much!

Ordered from here multiple times via DoorDash and phone during an unexpectedly extended stay in…read moreSeattle. Being from SF and now living in LA, I've eaten a lot of HK food in my lifetime. And this place was SO GOOD, tasted like a big warm hug eating these dishes. On the multiple occasions, we tried their congee, Cheung fun, won ton soup, dried fish chicken fried rice, claypot rice with spare ribs, stir fried veg, and the stir fried ho fun with beef. All so so delicious. My favorites were the fried rice and beef chow fun. Also they have a plethora of old school HK drinks and desserts - even an iced ribena with lemon that I haven't had in ages! No pics but would return here in a heartbeat if I was in Seattle again.

I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

We fined here twice on a recent trip and high days we're satisfied with the food compared to a…read morerecently opened dumpling restaurant across the street from our hotel. Both times we ordered the cucumber dish as well as the green onion pancakes because they were delish. The pancakes were thin and crispy and the cucumbers were pickled and came as 2 pieces, wound in a spiral mound. On the first night we had pork XLB, full of bursting soup upon a bite. The fried rice was Ok but Hubby liked more than I did. The second night, we tried Dan Dan noodle. It was pretty spicy but had a nice flavor. We tried the chicken XLB instead. I preferred the pork XLB over the chicken. We also tried the pork pan fried buns, cane as 4 pieces and I liked them better than the XLB. Servers are nice but not very attentive. You place your order on the QR code and they basically bring you the dishes and drinks. Food arrived quickly.

Ambience. A Service. A…read moreGood. A Price A. Moshi-Moshii has found a new Chinatown darling! I do love a restaurant anniversary--especially when the celebration includes DIM SUM at $4.99 a dish! Now THAT is my kind of party. Happy 11th Anniversary, Hong Kong Bistro! Been a while coming back and already I'm wondering why it took Moshii so long to arrive at the table! I finally tried the Chinese Doughnut Rice Noodle Roll--a first for me--and now I understand the obsession. That wonderfully chewy rice noodle wrapped around the crispy Chinese doughnut is such a delicious textural contrast. Add a bowl of warm rice congee and suddenly you understand why these traditional combinations have stood the test of time. Then came the Xiao Long Bao--delicately steamed, filled with luscious juices and a lovely little morsel of pork hiding inside. One bite and careful, darling... don't spill the treasure! The Peanut Chiu Chow Dumpling, Hong Kong Bistro style, was another delightful surprise--steamed, nutty and packed with wonderful flavor. And the Lo Mai Gai--sticky rice filled with those wonderfully unctuous, savory little goodies tucked inside. Remind me - Chinese sausage, beef minced and black mushroom. Comfort food wrapped up in a little bundle of deliciousness. And those $4.99 anniversary specials? Darling... Moshii is officially a FAN! Good food, good tradition, generous portions and a restaurant celebrating 11 years by sharing the love with its customers. Seattle Chinatown, you may have just acquired one more devoted dim sum queen. #HongKongBistro #SeattleChinatown #DimSum #SeattleFoodie #MoshiiEats

Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

Super yummy place to get some Xi'an noodles! I got the pork rib one, the meat just comes right off…read morethe bone. The spice level is great, kicks a bit if you don't have a high tolerance. The cabbage is also very tasty. Service is good! Super friendly and helpful. Chill lunch or dinner place, it's a bit small so waits can be long during peak dinner times. Located in Cap hill so parking will be difficult during dinner

Enjoyable and fun Asian spot in Cap Hill…read more This is always a popular place when we're there. Small wait to sit down and busy with lots of conversation, eating, and motion in the restaurant. They are noted for their handmade/pulled noodles. I like the spicy one. Family likes the kids version. The dumplings are okay, but not superior if you like meaty and rich flavor. The Mapo Tofu is reliable for good flavor and hitting home on a cool day. I haven't had the noodles in soup; only in sauce. But friends like it "wet". Their milk tea is pretty good, too.

Ooh, I'm review #666! Makes sense, this place is good as HELL…read more This casual dim sum spot has a clean, no frills interior. (Basically my dream apartment if it was full of dim sum.) Besides siu mai and har gow, you'll find chow mein and congee on the menu. Hot sauce or soy sauce costs extra, so let the cashier know before you pay. For best results, arrive early before things sell out. Most folks get their orders to go. Want to sit? There's a few tables (about 14 seats). Find Dim Sum King in Seattle's International District. p.s. Full transparency: I was not hungover while dining here. If I was, this place would be SIX stars.

The food is very mid-…read more -Good to get a little bite if you don't really care what you are eating. -Good for dining if you are a single and do not want to order a whole meal. -It is pretty cheap-The ladies who work here are MEAN...RUDE...they are just not nice or even civil....they do the minimum. -Do not ask for napkins or utensils, just horrible, just order and get the heck out. -The food here is basic as is the taste and texture.

Probably the best dim sum in the ID, and the line proves it…read more We ate here on our second try - first time around the kids were too hungry and the wait was going to be too long. On our second try, we arrived about 15 mins after opening and not only got a table right away but also snagged the last parking spot in their lot. 15 minutes after we were seated the place was full and there was a line out the door. The dim sum is fresh and fantastic. The seafood dim sum was fresh, no weird aftertaste or heavy salt like some other places do. The non seafood dim sum we had was similarly good. Highly recommended. Next time we go we will order the special pineapple bun, which takes 20 mins to prepare. The table next to us ordered that and we were jealous.

Solid dim sum spot! We came here for a Sunday brunch with reservations and got seated. It was…read morePACKED. Lots of tables, lots of people in line. We ordered a bunch of stuff and they came out at decent paces. Everything we ate was good, but nothing phenomenal - pretty average which isn't bad. But my favorite is hands down the fried shrimp balls. Sooo good. A couple complaints are that it was incredibly cramped - super hard to get out of my seat because we were packed like sardines. We also asked for water multiple times but never got any.

My boyfriend and I just got out of a concert and were super hungry, so we saw that this spot was…read morestill open and definitely know parking would be easier to find than where we were at. We were able to find parking and walk over where we were greeted warmly and seated immediately with menus and a hot pot of tea. Their menu is huge like it is a brochure with American foods, Chinese, Sichuan, dim sum, hot or cold drinks, and desserts. The server came back pretty fast which was insane as most dim sum places, the servers are mostly afraid or avoid coming to the table. In fact the service here is probably one of the best that I've ever experience at a dim sum and Chinese restaurant period. The servers ensure that you get what you want, they check periodically on you and even bring you napkins or refills without flagging them down. The restaurant itself feels upscale and modern with their decor, seating and piano music playing. The lighting is nice and great to take pictures which I appreciate. The bathrooms were clean and there are multiple stalls. My boyfriend and I ordered their beef with broccoli and shao mai while I got their baked spaghetti, nasi goreng, shrimp dumplings and shao mai. We shared the baked spaghetti and nasi goreng as rice does not come with the beef with broccoli dish and we were just super hungry. I saw that many reviews said to order their baked spaghetti so I couldn't skip out on and thank goodness I did. The spaghetti has a sweet taste that reminds of Filipino but not overly sweet and it's not traditional spaghetti either. However, it is really good and paired well with everything else we had which was so interesting. I've also never had spaghetti baked and I think that might be something I need to look into as it was a very pleasant experience. I've also always wanted to try Nasi Goreng and it sounded amazing. The presentation was gorgeous, the different proteins in there were generous and the taste was absolute perfect with a kick. My boyfriend mixed the spaghetti with the fried rice and egg which created an even more robust and delightful taste! The dim sum dishes came quickly too and they were enormous! They were filled with delicious filling and paired well with the sauces provided at the table. The beef with broccoli was savory and delicious with the broccoli being cooked to perfection and the beef being tender. We had plenty of leftovers to enjoy the next day and it was still super delicious! My boyfriend and I look forward to coming back!

Tonight, on Labor Day weekend Sunday, I stumbled upon this restaurant for a late-night meal…read more They're open until 1:30-2:00 a.m., which is certainly convenient. The dining room was bright, clean and comfortable, although the booth cushions and chairs are definitely in need of some serious reupholstering. The host/server was friendly and welcoming, and the service was good. I was craving duck wonton noodle soup. The menu lists duck noodle soup for $16, but does not include wontons. I was told there would be a $2 upcharge to add them. When the bill arrived, however, I was charged the $2 upcharge twice. That brought the cost to $4 for four wontons, which was a little disappointing. The food came out quickly, which was understandable since it was late and the restaurant wasn't very crowded. Unfortunately, they had run out of duck sauce. The duck in my soup was mostly bones and skin, with only one piece providing a decent bite of meat. The bok choy was considerably overcooked and mushy. The wontons were filled with minced shrimp and pork and were okay, but nothing particularly memorable. The highlight for me was actually the clear, hearty, well-seasoned broth and the fresh, thick egg noodles. Those were the components I enjoyed most. Perhaps coming so late, near closing time, wasn't the best time to experience the kitchen at its best. I would be willing to consider that. For tonight, though, Moshii is NOT a fan. Overall: C+