1. Banh Mi Que Huong

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Toronto, ON

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Banh Mi Que Huong

3.6 (14 reviews)
InexpensiveVietnamese, Sandwiches
Open • 9:00 am - 7:00 pm

Banh Mi Que Huong Photos

Business Info

BANH MI QUE HUONG ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids

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Recommended Reviews - Banh Mi Que Huong

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Reviews With Photos

Veggie and pork banh mi, agar agar, pandan rice cake

Delicious!! It's a small little shop but very authentic... The people who work there are very nice and helpful! I especially love the banh mi and desserts that they make

2017-06-04. Banh Mi Que Huong. Vietnamese Coffee & Sandwich Shop. North York, Toronto. Exterior.
G I N.

There are a slew of Vietnamese Sandwich joints all over the city. Seeing as I was in the north end, I decided to give the place a try on the recommendation of a friend. The decor is dated and the place a bit run down, but clean. I was there quite early in the morning so they didn't seem to have all the to go items they sell out on display yet. No matter, I was there strictly for the Banh Mi sandwiches. The entire menu is in Vietnamese, but the lady at the counter was very nice and spoke English. Banh Mi is a Vietnamese Sandwhich in a French inspired Vietnamese Bun. There are many types, from assorted (deli style cuts of pork), to shredded chicken, to seasoned grilled pork chops. I kept my order simple and stuck to the classic assorted sandwich. The sandwich is layered with pâté on the bottom, butter on the top, 3 types of pork (sliced), and topped with a carrot and radish mix, cucumber, cilantro and chili peppers if you like it spicy. Like many places now, the radish all but disappeared from the carrot/radish mix. This part was a bit disappointing, but radish tends to sour more quickly, so if you're turnover is not high enough, there's a lot of waste. Vietnamese Bread is my favourite. Inspired by the French when they occupied Vietnam, it's light and crispy on the outside and soft and tender on the inside. The crust is not nearly as hard as a baguette, rather it's thin and crispy. The inside is not chewy or doughy at all, just absolutely delicious! Over the years, Banh Mi has cheapened to the point that it's no longer worth buying, but if you have that craving, you're just going to have to pay the piper. Most places will allow you to double up the meat for $1 for all you carnivores out there. While the meats are pretty standard, and the ingredients of every sandwich consistent, the true rating comes down to the bread. The bread at Banh MI Que Huong is fresh and meets my standards for how Vietnamese bread should be as I noted above. 3,5 stars. However, as I've also mentioned above, over the years, the sandwich as a whole has degraded while the price has increased. Hence 3 stars overall for Banh Mi Que Huong. If you would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!

The packaged goods!
Wei C.

Someone was extremely kind and bought us some banh mi from this store so this is for a take out review. Oh boy, there is some good banh mi going on at this Vietnamese store baby! I had the "Rotisserie Chicken Banh Mi" and it was fantastic! The bread must have been baked in store as it is so crispy on the outside and soft on the inside. At some places the bread is almost too hard to chew... not this sandwich people! The chicken was nicely shredded and tender, the do cha (pickled vegetables) were beautiful done and tender along with the fresh cilantro and cucumber and red onion mix, but the butter mayo the highlight in my opinion. It was outstanding! Much richer and creamier then most places. I wouldn't be surprised if they did that in house as well. My only problem is this place is out of the way for me, but next time I'm in the area, I definitely going to seek this place out to try the other subs! What do I think about these banh mis??? Nom, nom, nom!!!

Shrimp paste with pork
ellen c.

This place is a hole in the wall. I just read the review from yelp and decided to try the place. I ordered the chicken satay bahn mi and requested for more cilantro and peppers. I like my subs hot and spicy. It was good. But what's more worth mentioning is the shrimp paste with pork. It's packaged in a small container, so unassuming. Good thing I asked Hong, the lady owner. She said it's best to eat with rice and cucumber. I didn't have any cucumbers so I ate it with rice. I was in heaven. How I wish I had green mangoes to dip in this. Would definitely come back and try their other items on the menu. Next one: grilled beef bahn mi :)

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4 years ago

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Crudo Pizza & Panuozzo - il crudo

Crudo Pizza & Panuozzo

3.9(35 reviews)
7.2 km•Etobicoke

September 5, 2026 - I split two panuzzos with friends. I tried the mortadella and il crudo. Both…read morewere amazing sandwiches. Both were loaded to the brim with amazing sliced meats and fresh veges. However, I enjoyed the mortadella better. It was loaded with mortadella, stracciatella and a creamy pistachio sauce. Very flavourful and creamy. I would definitely come back to try another of their panuzzos!

I can't say I was familiar with panuozzo before stopping into Crudo, but given our positive…read moreexperience there, you can consider me a convert. We decided to start with the Bruschetta ("Freshly Baked Bread Topped With Tomatoes"), and it's a solid appetizer. It's basically a very tasty dough covered in well-seasoned, fresh-tasting tomatoes. It's good. It in no way prepared me for the next-levelness of our main. We opted for the Mortadella Panuozzo ("Mortadella, Cream Of Pistachio, Stracciatella"). I took one bite and I was immediately blown away. All the flavors work so well together, and that super fresh panuozzo ties the sandwich together perfectly. Immediately after leaving the restaurant, my dining companion looked at me and asked if I was as bowled over as he was. We both agreed it was one of the best sandwiches we'd ever eaten. It's crazy. They know what they're doing at Crudo, that's for sure. I can't wait to go back and try some of their other offerings (although let's be real, I'll probably get that Mortadella panuozzo every time I return.)

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Alfie’s Sandwiches & Market

Alfie’s Sandwiches & Market

4.7(50 reviews)
16.3 km•Downtown Core
•$$

After Badiali, this is another hype that is 200% real in Toronto…read more Alfie has drawn enormous buzz, online and off, since last year. The focus is Tuscan-style sandwiches on sourdough flatbread, built with fresh ingredients straight from Naples, and you can absolutely taste Naples in every bite. For Italian sandwiches, it is one of the best in the city, if not the very best. I've visited twice, once earlier this year and once today. The first time I had the Torino ($21), and today the Chicken Milano ($21). Torino Prosciutto di Parma, stracciatella, truffle cream, spicy eggplant, baby arugula. This was my favourite of the two. The stracciatella and truffle cream were generously spread, and the sandwich is massive and hearty. Don't let the size fool you, though: the flavours have the finesse of a fine-dining plate. It was nutty, umami, creamy, with hints of spice and sweetness, the truffle dancing over the salty, buttery, velvety prosciutto, which was cured to perfection. Everything fused into the pillowy, tender sourdough flatbread. I honestly don't know how a sandwich could get better. Chicken Milano Smoked chicken breast, lemon basil pesto, stracciatella, tomato, fried onion, arugula, chili oil. Also amazing. The smoked chicken was tender, never overpowering or too salty, and kept its succulent flavour, which seems to be how Alfie treats all its proteins. The pesto melted into the arugula, adding tang and a slight bitterness, balanced by the spice and umami of the chili oil and tomato. My favourite part was the crispy onion: a wonderful, fun texture. The one flaw was that the chili oil became slightly too spicy by the end for me. I took the rest home, drizzled it with honey, and it was the best thing ever. What makes Alfie special is that you keep thinking about it after a single visit. The flavours linger like a ghostly residue, etched in your memory, and you can't wait to return. Next time, I'm going for the Mona Lisa. The price is on the high side, about $25 after tax and tip for a sandwich, but think of it as two meals and it feels far more reasonable. The wait is always long (it's very busy - the market is small and only allows takeaway), but you usually don't have to queue to order, unlike at Badiali. My tip: order first, grab a coffee or ice cream at a nearby spot, then come back to pick up your sandwich.

Been wanting to try this place for a long time. Finally I was able to convince my boyfriend to come…read moredowntown just for this. We ordered the Mona Lisa and roast beef one. I would say I enjoyed the Mona Lisa one better than the roast beef. But both were really tasty. Half of it was enough to get me full, it was huge. I will definitely be back!

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Banh Mi Que Huong - vietnamese - Updated October 2026

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