1. Banh Mi Que Huong

0

Toronto, ON

Cancel

Open app

Search

Banh Mi Que Huong

3.6 (14 reviews)
InexpensiveVietnamese, Sandwiches
Open • 9:00 am - 7:00 pm

Banh Mi Que Huong Photos

Business Info

BANH MI QUE HUONG ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids

You might also consider

Recommended Reviews - Banh Mi Que Huong

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Veggie and pork banh mi, agar agar, pandan rice cake

Delicious!! It's a small little shop but very authentic... The people who work there are very nice and helpful! I especially love the banh mi and desserts that they make

2017-06-04. Banh Mi Que Huong. Vietnamese Coffee & Sandwich Shop. North York, Toronto. Exterior.
G I N.

There are a slew of Vietnamese Sandwich joints all over the city. Seeing as I was in the north end, I decided to give the place a try on the recommendation of a friend. The decor is dated and the place a bit run down, but clean. I was there quite early in the morning so they didn't seem to have all the to go items they sell out on display yet. No matter, I was there strictly for the Banh Mi sandwiches. The entire menu is in Vietnamese, but the lady at the counter was very nice and spoke English. Banh Mi is a Vietnamese Sandwhich in a French inspired Vietnamese Bun. There are many types, from assorted (deli style cuts of pork), to shredded chicken, to seasoned grilled pork chops. I kept my order simple and stuck to the classic assorted sandwich. The sandwich is layered with pâté on the bottom, butter on the top, 3 types of pork (sliced), and topped with a carrot and radish mix, cucumber, cilantro and chili peppers if you like it spicy. Like many places now, the radish all but disappeared from the carrot/radish mix. This part was a bit disappointing, but radish tends to sour more quickly, so if you're turnover is not high enough, there's a lot of waste. Vietnamese Bread is my favourite. Inspired by the French when they occupied Vietnam, it's light and crispy on the outside and soft and tender on the inside. The crust is not nearly as hard as a baguette, rather it's thin and crispy. The inside is not chewy or doughy at all, just absolutely delicious! Over the years, Banh Mi has cheapened to the point that it's no longer worth buying, but if you have that craving, you're just going to have to pay the piper. Most places will allow you to double up the meat for $1 for all you carnivores out there. While the meats are pretty standard, and the ingredients of every sandwich consistent, the true rating comes down to the bread. The bread at Banh MI Que Huong is fresh and meets my standards for how Vietnamese bread should be as I noted above. 3,5 stars. However, as I've also mentioned above, over the years, the sandwich as a whole has degraded while the price has increased. Hence 3 stars overall for Banh Mi Que Huong. If you would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!

The packaged goods!
Wei C.

Someone was extremely kind and bought us some banh mi from this store so this is for a take out review. Oh boy, there is some good banh mi going on at this Vietnamese store baby! I had the "Rotisserie Chicken Banh Mi" and it was fantastic! The bread must have been baked in store as it is so crispy on the outside and soft on the inside. At some places the bread is almost too hard to chew... not this sandwich people! The chicken was nicely shredded and tender, the do cha (pickled vegetables) were beautiful done and tender along with the fresh cilantro and cucumber and red onion mix, but the butter mayo the highlight in my opinion. It was outstanding! Much richer and creamier then most places. I wouldn't be surprised if they did that in house as well. My only problem is this place is out of the way for me, but next time I'm in the area, I definitely going to seek this place out to try the other subs! What do I think about these banh mis??? Nom, nom, nom!!!

Shrimp paste with pork
ellen c.

This place is a hole in the wall. I just read the review from yelp and decided to try the place. I ordered the chicken satay bahn mi and requested for more cilantro and peppers. I like my subs hot and spicy. It was good. But what's more worth mentioning is the shrimp paste with pork. It's packaged in a small container, so unassuming. Good thing I asked Hong, the lady owner. She said it's best to eat with rice and cucumber. I didn't have any cucumbers so I ate it with rice. I was in heaven. How I wish I had green mangoes to dip in this. Would definitely come back and try their other items on the menu. Next one: grilled beef bahn mi :)

See all

4 years ago

Helpful 20
Thanks 1
Love this 16
Oh no 0

6 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of G I N.
44
490
7731

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Wei C.
185
290
3162

11 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

13 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ryan W.
8
15
41

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ken X.
1
19
0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

You might also consider

Verify this business for free

People searched for Vietnamese 8,857 times last month within 15 miles of this business.

Verify this business

Pho Hung - Bun bo hue

Pho Hung

3.2(530 reviews)
16.1 km•Chinatown, Kensington Market, Downtown Core
•$

It was my first time in years dining at Pho Hung and food is exactly as I remembered and still…read moredelicious! I had my usual vermicelli bowl with grilled chicken, veggies and crispy spring roll. They have large and regular size and I got regular which was still filling. Also had their famous fried chicken wings which are fantastic! Highly recommend! The owner said it's a secret recipe they actually got from Buffalo NY. Ambience is always warm and I forgot this Spadina location has an extension that used to be their patio. Fast service and it was nice to see the owner who is usually there. And thankfully it wasn't packed when we got there on a Saturday around 1pm. This restaurant is still a family favourite!

I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

Photos
Pho Hung - Inside

Inside

Pho Hung - Bun Bo Hue

Bun Bo Hue

Pho Hung - Mmm.. mm. Mmmm...

See all

Mmm.. mm. Mmmm...

Kim Vietnamese Restaurant

Kim Vietnamese Restaurant

3.9(55 reviews)
16.2 km•Chinatown, Kensington Market
•$

They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

Photos
Kim Vietnamese Restaurant
Kim Vietnamese Restaurant
Kim Vietnamese Restaurant

See all

Banh Mi Que Huong - vietnamese - Updated October 2026

Loading...
Loading...
Loading...