First time taking out food from Soulbur Kitchen and we loved everything we ordered. Interesting…read moremenu and easy to order online. Pick up was even easier and was greeted by such friendly staff. Next time, I think I'll stay and eat in this welcoming restaurant. I am so glad to have this healthy, fresh, tasty food available in Bethel.

Everything is awesome. Generous portions for healthy food. Love the bowls - any bowl or salad can…read morebe made into a wrap. Protein can be added to the smoothies. Helpful and friendly. Love the cool vibe.

The food is fresh and tasty. And it is fairly priced. The…read morecoffee is very good no to mention the baked goods. I wish the baked goods were a little less...

Update : we go here on a weekly basis usually for Sunday breakfast. We've noticed minor changes…read moreand not for the best. The service staff has declined a bit that's first. Normally they are so attentive to allergies. Lately I've walked out twice and had an allergic reaction bc they didn't know the difference between vegan/gf and just gf. Second, we've noticed the mugs for the chai lattes became smaller from one week to the other. Then we noticed orange juice cups over time went from one size to a smaller size, then another size, and now last week something completely small. However the prices always remain the same. I undetstand everything has gone up in price but from one week to another sizes should not be changing consistently. Your waiting more money on constantly buying to replace new dishware then if it were to stay and serve the same probably. I'm disappointed to see such a wonderful place starting to take a little bit of a tumble. I hope it starts to stabilize again. Also we miss "Will". He always knew allergies, and knew the menu inside out, and if something didn't work he would go into the kitchen and make something work for us.

Our neighbors wanted to go to this place on one of our regular "dinner out" nights and we were game…read morefor giving it another try and I'm glad we did. Our food was much better this time and now I understand why people like it. Our server Greg was great so he helped make the evening terrific as well. We started with cocktails (my Curious George was delicious) and had some appetizers....heirloom tomatoes, corn fritters and duck croquettes. Everything was delicious, with the duck croquettes a particular standout. For my meal, I had a salmon bowl with rice. It was so good. I liked how the salmon was in small pieces rather than just a big slab on top of rice. The great thing was that the smaller pieces were cooked wonderfully. I think it would be easy to overcook pieces that size but they were perfectly crispy on the outside but moist and flavorful inside. I think my mistake the first time was ordering steak so I'm glad we went back. We'll definitely return.

Initially we didn't know this was a restaurant at Zero Degrees and wasn't expecting too much…read more Do not let that deceive you as this was amazing all around. It was very elegant and the food was soo very delicious.

The staff is always so friendly. Coffee is fresh and consistent. They even have great gift items…read morein the shop! Great for breakfast or for lunch. Highly recommend!

After reading Ridgefield Lifestyle's cover story, "The Art of Hospitality," I decided to return to…read moreRoss's Bread with renewed optimism and, naturally, a stopwatch. The article references the Savoy Hotel, Danny Meyer's hospitality group, "the pursuit of excellence," and repeated commitments to quality and consistency. So I thought perhaps, at long last, the espresso situation had been resolved. Reader, it had not. I ordered a Cortado to stay. "Would you like that in a mug for here or a paper cup?" An encouraging start. I then positioned myself beside the espresso machine like a wildlife documentarian returning to observe a rare but persistent behavioral phenomenon. The barista dosed the portafilter, then tamped the coffee while holding the portafilter in midair, applying what appeared to be approximately the amount of pressure required to test whether an avocado is ripe. He locked it into the machine and pressed start. Brown liquid immediately exploded from the spouts with absolutely no delay whatsoever. The shot was over in roughly four seconds. For those unfamiliar with espresso, this is generally considered suboptimal. The resulting Cortado tasted primarily of hot milk and faintly burnt coffee sadness. After two and a half confirmation sips, I quietly left the remainder on the counter and departed. At this point I no longer review Ross's espresso. I monitor it.

Every now and then I revisit a place and alter my review. We were in today June 24, 2026 and…read moreordered dumplings, spring rolls, chicken soup and ginger chicken. Everything was spot on and our server was very friendly! We were so happy with the dumplings and spring rolls, we ordered second portions of each to take home. Pho Viet Nam on Pandanarum Road is excellent!

Pho sizzle! I've been having this "pho over thermometer" lately, and I seem like a crazy Asian (not…read morecrazy rich Asian, like the movie iykyk), but the weather doesn't scare me if it's 90 degrees outside, and if the restaurant has a good AC, I'm all for it! The broth was clean and delicious, not the best I've had, but it satisfied the pho-crazed person. The steak was thinly sliced, tender, with good flavor, and I added the tendon; it was melt-in-your-mouth. I love coming here since 2007-2008 , and they've been open since 2006. Yeah, it's been that long.

After I replaced my phone in Danbury, my spouse drove us to a lunch spot while I futzed with the…read morenew phone. He pulled into a small plaza and there was Le's Kitchen. As a cook, I like to try making international dishes, and was always intrigued by pho because of its involved broth-making process. Sadly, I never had the chance to try it--until then. So imagine my excitement when I realized pho was on the menu for lunch. Le's Kitchen and its Pho Tai (beef pho) were fantastic. The broth was, well, divine. I couldn't stop slurping spoonful after spoonful of that beautifully layered flavor. [OMG, I'm salivating right now thinking of it!] The beef was tender and the fresh sprouts, jalapeños, basil, and lime made the soup pop. Soo good. I ordered the Regular size bowl, which was enormous; the XL size looked to be nearly a gallon. The great thing was, with a takeout container for my leftovers, I was able to enjoy a full meal of the delicious pho the next day. I will be back for more. Also on the menu were fresh spring rolls (AKA summer rolls; pork & shrimp version) with hoisin sauce and peanuts. The addition of mint to the rolls elevated their taste level to Delicious with a capital D. Such simple, fresh food made my day. My spouse had the Grilled Beef Pho, which he enjoyed immensely. He also managed to empty the bowl. Service was prompt and friendly. We'll be back!

Le's Kitchen is reliable and consistent. While it's not my top pick, it always satisfies the…read morecraving. The Pho Dac Biet with extra grilled beef was okay; I didn't care for the rare beef's texture, but everything else in the bowl worked well. The hot and sour shrimp with grilled pork was good and loaded with veggies, just a little heavy on the salt.

Spending a few days in the Danbury area, and the wife was craving a Lobster Roll so we sought out…read moreRein Osteria via search. A charming woodsy setting on a hill without any clutter around a very picturesque scene for this Texan. We had Calamari and Ahi Tuna for appetizers and Lobsters Roll, Fish Basket, Salmon Quinoa Bowl for entree. The Lobster Rolls were buttery savory delight on soft toasted bread. Salmon and Fish Basket was absolutely delicious and hands down this was our best meal while visiting the area. The Service was friendly,helpful and attentive during our meal. We're so glad we picked this location for our last meal out in Danbury.

My husband took me here for my birthday dinner months ago…read more The inside is cozy and welcoming and I loved the bar. We were seated by the window. I will say it can get quite loud in there when full which it was on a Saturday night. We shared a salad to start- it was some sort of winter salad with spinach. For mains he got a steak- the steak itself was well cooked and flavorful. The mashed potatoes normally his favorite side were quite bland. He had me try them and I agreed. I ordered the mushroom ravioli. I went to take my first bite however and found they'd brought out the lobster ravioli instead. After awhile of waiting they brought out the correct meal. They did comp the ravioli which was very nice and aside from the small mix up we had great service throughout. We'll definitely come back but it is pricier than our average meal out. Hoping to try their brunch soon!

I experience friendly customer service at this location. Looks like they did some renovations…read morerecently. No complaints here!

Sandwich was missing most of the meat. It was a bread sandwich basically and the au jus had an odd…read moreflavor it didn't go with it it tasted like beef bouillon and tomato soup it was gross. I included their ad to show the scam.

I signed up for an account just to write this review lol…read more My favorite place in all of Bethel! The food is very affordable and delicious. I've had pho from hundreds of restaurants and I would say Asian Kitchen is in my top 5. The usual Chinese American dishes are also a 10/10. I've lived in Bethel my whole life and I didn't know I needed this place until it opened. Will, the owner is a very charismatic person who's always so friendly and outgoing. Wish this place great success and highly recommend everyone give them a try. You won't be disappointed!

Stopped by for a late lunch…read more Open floor. No one was there seated, but it was around 2pm on a Friday. We were led to a table against the wall. Waiter was friendly and gave us some time to make our selections. I chose the egg roll, tangerine beef. Hubby chose the orange chicken. I asked the waiter if the soda came in a can. He said yes. We then waited for our meal. He returned quickly with my soda, in a glass with lots of ice. Not what I expected. But I guess I wasn't specific about my drink order. My egg roll was good. Cut decoratively in half at an angle, piping hot. Our food arrived shortly. Both plates were generous and came with white rice. Cut a portion in small pieces to taste with rice. Tasted so good, burned my tongue a little it was so hot. Ate a bit more, and that's when my mouth started burning up! The dish was a little more spicy than I expected. Tried to eat more, but it was too much for me. My hubby on the other hand was in his glory. He Loves heat. The spiciest the better. He tried mine and said it was just as spicy as his, which he loved. So, I just thought we would take mine home for him to enjoy later. I have to say it was good, before I had to cry uncle. So would definitely have to return for another try and let them know I can't take the spiciness. I did notice that the restaurant was busy with takeout orders. So I guess that's their main business. So I wouldn't say this was a cozy place. But the food is good. Lots of parking outside since they're next to a supermarket and liquor store. There weren't any 'lunch' specials, so this was over $50 with tip. By the way, lots to choose from the menu. I only took pictures of some pages.

Thanks to fellow helpers, we found this restaurant…read more Went during the week, and it wasn't busy. Just one other couple in the main dining room. Several couples at the bar. Had to wait a few minutes for the hostess, which gave us an opportunity to view their decor. Main dining room is actually divided in two but was spacious. Waitress immediately stopped by to get our drinks settled. She was welcoming and friendly. Their menu had a lot of choices, so we just ordered the fried calamari to start. In the meantime, she brought warm rolls while we decided on entrees. Saw photos of their hamburgers and knew my husband would love it. I had a hard choice between the hangar steak or seafood linguini . The calamari came out, so I went for the linguini . The calamari was so Good! Some of the hot peppers were also fried , so be careful. Had a bite and was choking, but just ate more calamari. A winner! Entrees came out and both were so good! My husband was so happy. His hand cut fries were so good too. Cooked exactly as he liked, with Gorgonzola for the cheese. My linguine was really good too. Had scallops and shrimp. There was so much pasta, I couldn't finish. Took it home. Unfortunately, no room for dessert, but I hear their crème brûlée is good too. Have to try it next time. Service was really good. Our waitress checked on us quite a bit. Checkout didn't take long either. In all, we had a terrific meal and good time. Can't wait to return. If you're interested in a good night, stop on by.

Came here for brunch a few weeks ago on Sunday. Nice time. Very cute in here. We were…read morecelebrating my friend's engagement so we got a bottle of Prosecco which was nice, and ordered off the brunch menu. I got the Farmhouse Omelet and wow, that was rich and dense! I had leftovers for the next day. It was very good but again, the gouda is rich. They put it in the middle of the omelete. Nice pieces of bacon on the side and I ordered gluten free toast. My other friends got the fried chicken sandwich and the lamb burger. No complaints but I can't speak too much about their dishes. Just make sure to come hungry if you're getting the omelet.