We came across this hidden gem in a big shopping center by coincidence and honestly I'm so glad we did. From the moment that we walked in we were greeted with a smile from Kris. He brought us water and gave us plenty of time to look over the menu.
We decided to order 2 appetizers, 2 meals and the Thai iced tea.
Thai Iced Tea: This traditional Ceylon tea was surprisingly on point with its taste. You can expect to find your typical earthy notes, nutty undertones, and a kick of sweetness but not overpowering. After speaking with Kris about how delicious it was, he was very proud to inform us that this drink has been a trial and error effort to find the perfect balance of sweetness. He has mastered it.
Soft Rolls (Shrimp) - Think Vietnamese spring rolls style with a bit of a twist. The combination of the soft rice paper filled with the vermicelli noodles, fresh lettuce, crisp shredded carrots, sliced cucumber and a bit of cilantro made this appetizer a fresh start. The semi thick hoisin sauce with crushed peanuts complemented the rolls perfectly.
Appetizer platter - Comes with Spicy Cheese Rolls (4), Crispy Rolls (4), Veggie Dumplings (4), Triangle Tofu (4) : The spicy cheese rolls were very tasty, It's like a cream cheese stick egg roll style of an appetizer, the filling is a slightly spicy cream cheese and what seem to be shredded cheddar mixture that alone tasted delicious, and elevated with the paired sweet-and-sour sauce. Crispy rolls were just your typical veggie eggrolls with really good flavor and that crunch effect you would expect. Now, the next 2 we're a surprise to my taste buds. I'm very used to regular dumplings but I've never had a veggie dumpling. To say I was surprised on not only the texture but the taste of the filling is an understatement. The filling is really good and although purely veggie, had a very savory taste to it. Triangle tofu, something I normally would not order but very glad it was part of this platter. Tofu in the shape of a triangle deep fried and served with sweet-and-sour sauce topped with peanuts.. the sauce and peanut mixture on top made this a very unique and enjoyable appetizer.
Panang Curry with Chicken- Bell peppers, carrots, peas, potato and panang curry paste in coconut milk. The Panang curry has a sweet, yet semi salty, thick nutty flavor. I ordered medium spice because I don't handle spicy food as well. This was right on the spicy level. The chicken was moist, the potatoes were cooked perfectly to a semi-al dente texture and the mixture of the white rice with the panang curry was a perfect balance. Next time I will actually order it mild spice.
Pad Thai with Chicken- Stir fried thin rice noodle with red & green onions, radish, bean sprouts, and egg in their special triple flavors sauce. Serve with side of ground peanuts. My husband ordered his hot spicy (this was their third level on the heat scale). I was only able to take one bite to try it because I really don't do spicy. The secret to the best Pad Thai is the sauce, and through my one bite I experienced the perfect balance of Salty, sweet, and sour nutty fusion of a great pad Thai dish.My husband said one word to describe it " Delicious".
We were able to inquire a bit about the family and food. Momma Chef Kay is the mastermind in the kitchen while her son and daughter tend to the customers. We really felt the love and dedication that they put into their business and am so glad to have had the opportunity to enjoy their cuisine from the heart.
We are looking to return to try the coconut water, (enjoy another Thai Iced tea) the Angel Wings, Papaya Salad, pineapple fried rice and the mango with sweet sticky rice.
Definitely must put this family owned business on your next food outing! read more