Stopped in to get a build your own bowl for $10...Chicken, rice, and sauce. The spicy sauce is…read morefantastic and the chicken is grilled perfectly, moist and full of flavor from the spices. The owner is really cool and the restaurant is always clean. Great option in the Cowesett area of West Warwick.

Okay food and the portions are generous for the amount you pay. The flavor could use some…read moreimprovement though. I bought a half chicken & half lamb/beef bowl for $12. Then for $.75 extra, I added hot cherry pepper relish. The meats were decently tender, and not chewy, but they all lacked flavor. More grilling or marinade could've been used. My dish was saved by their spicy mayo and their delicious relish. I am also taking away one star because of the ridiculousness of charging $.75 for every topping. Charging an extra $.75 each for lettuce, tomato, olives, cucumbers, pickles, etc. Really? That's absurd.

Apparently Lauren's birthday is a pizza festival now…read more For Day Two, I met up with her at The Pizza Nomad in the Center of New England because they have a new pizza called the Detroit Slim. I had questions. Mostly about how something this thick gets to call itself slim. We ordered one cheese and one pepperoni and settled in. Then we saw the pizza, and suddenly Detroit Slim made sense. The answer is geometry. It isn't slim from the side. Not even close. It's slim from above. Instead of the big rectangular Detroit-style pizza most of us know, this thing is long and narrow, cut into four substantial pieces. I immediately loved the size. It gives you everything I want from Detroit-style pizza without requiring what sometimes feels like a contractual obligation to an enormous pan of it. Four pieces. Manageable. Plenty of pizza. But the crust is what got me. Look at the picture of Lauren holding up that cross-section. That's the story. The inside is almost absurdly soft, smooth and airy. Big pockets run through a light, pillowy structure that looks nothing like what you're expecting from the weight of the slice in your hand. Then turn it over. The bottom is golden brown, blistered and crisp enough to make noise. That's the trick. You bite through this loud, crunchy shell and immediately hit something soft, smooth and almost delicate inside. Crunch, then pillow. The two textures shouldn't occupy the same piece of dough this comfortably. But they do. And around the perimeter, things get even better. Cheese escapes down the sides and meets the hot pan, leaving behind those dark, crispy pieces hanging off the edges. The stuff that looks almost burned in the pictures? That's treasure. The sauce has enough presence to survive everything happening around it. You still taste tomato beneath all that cheese, crust and rendered pepperoni. The cheese itself is really good, with enough flavor to be more than just the thing holding everything together. And that pepperoni was fantastic. Some cups. Some curls. Some lies flat against the cheese. The edges go dark and crisp while the centers render their fat into everything underneath them. There is a point with pepperoni where "burned" and "perfect" become separated by about thirty seconds. I like living dangerously close to that line. Pizza Nomad does too. There is also, for reasons I cannot explain, a full-sized medieval knight standing guard over the pizza. I respect this. If you're going to make an inch and a half thick pizza called Detroit Slim, there is no reason a knight can't stand guard over it. The Detroit Slim is a collection of contradictions. It's thick without being heavy. Soft and seriously crunchy. Small enough to feel manageable, substantial enough that nobody is going home wondering what we're having for lunch tomorrow. But I keep coming back to that crust. That soft, smooth, airy interior. The blistered bottom. The cheese cooked hard against the edges. Crispy pepperoni on top of all of it. Every layer has a different job. And somehow, every one of them makes noise. Day Two of Lauren's birthday pizza week is in the books. At this point, I've accepted that her birthday lasts a week. I see no compelling reason to challenge this.

I've been to the other Nomad in West Warwick and this is just as good. They're both about the same…read moredistance from my house, but I'll probably go here more often as parking can get a little tight at the west warwick location when boomerangs is busy. Anyway, both are pretty consistent and are good. People have always been friendly too.

Plenty of parking on the side and back parking lot. We came in at a perfect time. There was a line…read moreafter we ordered. It was our first time and definitely will not be our last. The staff was friendly and efficient. It seemed a little bit confusing when our order was ready for the serve to find us. There was plenty of seating inside and many ordered to take out or home. The inside had sit down, couch, and stool options for seating. The chai, coffee, and sandwiches were so delicious! We ordered the Western and the Elizabeth. It was so good and filling.

I am from out of town so I only was able to visit once and form a review but based on that I would…read morere-visit. I got a small iced latte with caramel and white mocha. The drink itself was fine, I'd probably prefer something else but it wasn't gross. The staff was very friendly and the environment of the building was pretty nice and relaxed with plenty of seating.

Clean & bright, nice ambiance! I arrived here 30 mins before closing but that didn't affect the…read morefriendliness of the staff. Our waiter was very personable & took all 4 orders without writing down a thing. I ordered the Turkey sandwich on GF bread with cranberry sauce, Swiss & spinach along with sweet potato fries that were cooked to perfection! The sandwich was delicious & everything came in a timely manner - I will definitely be coming back next time I'm in RI!

Been here a few times and we always leave stuffed! Their portions are HUGE. We're usually seated…read moreimmediately and service is fast! Once the food arrives, I like how they leave you be to enjoy your dish and take your time. It is a cozy spot and always busy. Pricing is decent and staff is friendly...except for the young host who seems like she'd rather be sleeping than working.

Well besides bringing the wrong meal to our table which led to a gluten free person being served…read moregluten it was great!

The Tree House Tavern & Bistro on Centerville Road is such a fantastic local gem! Its charm--that…read morewhimsical, old farmhouse layout with all the winding, rambling rooms and cozy nooks makes it feel completely detached from the usual busy corridor right off Route 2. Between the cozy tavern space, the great craft drink menu, and that distinct "hidden retreat" vibe, it really turns a standard dinner into an experience. It's the kind of place where you can easily get lost in conversation while exploring a great menu. The service was great and the staff are very attentive. there's plenty of parking but the lot gets full by early evening as the restaurant is popular.

The hostess & server were extremely friendly and welcoming!…read more I had such a good time at Wild Harvest in East Greenwich! I sat outside on the large patio, they also have a decent size indoor seating with a bar! I enjoyed a couple of cocktails, tried the pizza, & a smash burger The pizza was okay I didn't live the crust, but that smash burger was definitely the star of the show! The cheese pull, the flavor, the soft bun

Had a delicious breakfast here And was happily surprised with the cheerful atmosphere and wonderful…read moreservice! The waitstaff were delightful including JEN and a newbie she was training. My coffee drink was a house special iced coffee and was just delicious. I ordered a simple breakfast of eggs, pork sausage, and sourdough. Everything toast. I'm a small eater and was able to bring home half of my serving which I had the next day. Placed in the toaster oven briefly 'twas absolutely delicious the second time around as well! We checked out their catering and to go items, sandwiches, salads, and pastries. The lines were queued with eager customers. Folks kept coming in regularly for both in and out side dining! Great little place... we will be back !!!

Great food and amazing service. Loved the diverse menu and huge draft beer selection. We will be…read moreback!

Tried this place for brunch on a Sunday with my friend and her children. I was surprised to see…read moreonly a handful of people upon the restaurant opening. We were seated right away and had excellent service. The restaurant itself is large with interesting decor and pictures on the wall. Our food came out fast due to the amount of people there. The brunch was tasty and worth a try, nothing stood out as exceptional.

Shoutout Nikki she was the only thing that was supporting this experience. Marinara sauce with the…read moregarlic bread was watery and gross. The garlic bread itself was very lazy and sucky. Not great cheese either and sauce was weirdly grainy? Took an hour for delivery versus a seventeen minute ride if I got it myself. Mushroom was also odd but not bad.

Food is outstanding, drinks are awesome, service is top notch, Nikki is a rockstar and will always…read moretreat the customer right. You won't be disappointed. Wednesday is Trivia night also for a fun night with your friends. Put this place on your go to list. Ken M

Well, I'm going to give people a secret that this is the best chicken Parm sandwich in the entire…read morestate of Rhode Island. I've had this chicken Parm sandwich probably 30 times and it is absolutely the best chicken Parm in the entire state.

I was in the East Greenwich area and wanted to try pizza from a shop I had heard a lot about…read morenearby, Fratellis. So I drove 10 minutes down the road to the Center of New England... boulevard. Fratellis is situated in one of the shopping strips along the boulevard. Lots of open parking, always a plus in my book. Inside, the big windows of the front offer a lot of natural light as you walk inside. The set is simple, straightforward and clean. A few tables, counter seating at the windows and the register, where a nice woman was waiting to take our order. We went simple today, a Detroit half cheese and half pepperoni. I had heard great things about the Detroit and I wanted to taste for myself. After about 20 minutes, the pizza arrived and it was time to eat. The first thing I noticed is this is a VERY cheesy pizza, some might say overly so. I would be one of those people. But if you love lots of cheese, you will love this. Although it was a lot of cheese, it was delicious. The pockets of sauce were great, I love a chunky, savory sauce. The crust was buttery, crispy but pillowy thick. The caramelized cheese edges nice and crunchy, always my favorite part of the Detroit. We are blessed to have many great options for Detroit now here in Rhode Island. Fratelli's is absolutely among the top in the state. If you like Detroit, you need to add this place to your list to check out ASAP.

Fun cool spot w/ decent food. Enjoyed our afternoon sitting on the deck. Fried pickles and carnitas…read moretacos were our faves.

The atmosphere is very relaxed. You can either sit inside I recommend by the windows or you can sit…read moreoutside with the view of the lake. There is plenty of seating. The mocktails are delicious I tried the put the lime in the coconut (Diet Coke with lime and coconut syrup and whipped cream. The tacos are delicious and filling - I'd recommend the empanadas for an appetizer.