I want to start with saying that we have loved Incredible Pizza since I was a kid. Now I have my…read moreown kids and we celebrate little milestones here. My daughter finished her reading tutoring and we knew where to go to celebrate. It's been about a year since we've been in. First off I want to stress that we had a blast as always. The food does a good job for my kids and my wife likes the salad bar. Honestly though we, like most others, aren't ever here for the food. I did notice some differences this time that are worth pointing out this go vs other trips here that I want to go over as a near lifelong fan: I searched online a bit but couldn't find any information on this but I believe they were recently bought by another company. There's a Chuck E Cheese style of characters plastered all over the place and that is new. When I say everywhere I mean EVERYWHERE. Signs, TVs the website EVERYWHERE. There seems to be a hefty investment in this new company's take trying to match the energy of a place for much younger people. It's probably fine but different than the place I enjoyed when I was 10. Kind of sad to see they sold. We were kind of disappointed to find that the arcade and ride area is extremely hot. The girl at the prize counter who helped explain the unlimited passes we bought better was pouring sweat. That's kind of concerning. It's like being in a warehouse in the summer and all she was doing was helping us with a card. She was super pleasant though. They have fans everywhere to help and cooling stations about but for an indoor amusement park it was very hot. The staff was absolutely amazing though. We are always blown away by how friendly the teenaged staff is in the arcade area. It's kind of shocking how such a pleasant and eager to help group of teenagers run the rides and prize store. I was not as friendly during my angsty teenaged years. The handful of adults in the arcade area working, I'm assuming the bosses, were extremely helpful too. Everyone had a great time and we felt like we were being catered to everywhere we went even though there was a big event going on. It's a dramatic difference between the employee interactions we have other places. We went on Saturday around 11:30am. Spent about $200 and were there for about 3 hours. It's pricier than we remember for sure but the service was great. My daughter won a gigantic stuffed racoon from the string cut game on her first try and it was the cherry on top of her small victory over summer reading classes. The AC is a problem though and I hope the new owners address it for our next visit. If not for us for the kind kids working there.

Things have started going downhill here. I'm going to sound like I'm complaining just to complain,…read morebut I'm just reporting what I've seen. The restrooms have not been clean on our last couple of visits with my in-laws. They got rid of their soft serve ice cream machine, that was included in the price of the buffet, and replaced it with a $5.50 dippin dot like vending machine. The soda machines have been broken on our last 3 of visits, spread out over 6 months, so not sure they were ever fixed. The floors in the dining rooms and buffet were gross, without them being super busy. We saw a lot of workers standing around or walking around looking at their phones, so I guess they overstocked non-cleaning workers but didn't have enough janitorial staff. The food was stocked for the most part but they completely closed one of the stations that usually has pizza, so they had a smaller selection than normal. The movie theater has been closed for a while, the air conditioning was broken, and the trampoline area was closed on our visit. Several games were out of order. It feels like they're not putting any money back into the broken stuff to fix it. On the plus size, the worker at the front desk was helpful and nice today, the game counter worker was helpful, and the worker who bussed our table was nice. Just sad because this place used to be an inexpensive place for families to go spend an afternoon. I hope they can fix everything or close and open something comparable to how it used to be when it opened.

Food is really good! Home style cooking. The deserts are so good. Everything appears to be made…read morefrom scratch.

We came here for my Grandmothers 70th birthday party because she ate here many years ago and…read morecouldn't stop talking about it. So we got the whole family together and came here to eat. The experience was a great one and an experience that I will never forget. The food was unbelievably fantastic. Everything is home made and fresh and they grow it all on their farms. The food just melts in your mouth and there wasn't one dish that I thought was not good. The atmosphere was very friendly and really brought you back in time. This is where some people might not like the experience. We came on a day where it was 91 degrees outside and they don't have air conditioning. The only thing they had was a battery powered fan that wasn't very powerful. That little fan trying to cool off 15 people did not go very well. I would definitely recommend going here in the Fall or Spring. But not the Summer or Winter. Other than that it was an amazing experience and I will be visiting again!

So I'm stuck in the Tulsa airport and conveniently Fat Guy's is next to my terminal…read more When we first arrived, before the first delay, our group thought we had 40 minutes. So a round of beers and a very large order of fries was all we ordered. The local IPA was good and fries great - easily shared. Time to board - maybe not. This time an hour delay. Back to the same table for another round of beers and two orders of the cheese fries this time. Fries were good but perhaps too cheesy to share. By yourself or with family it would be fine. Time to board - nope. This time a 1.5 hour delay. Now it's another round and burgers. I abstained hoping I could still have dinner at home with my wife. Burgers looked great and were a hit. Some of the group had dined here before so they knew what to expect. Service was friendly and responsive even with a growing clientele who were becoming more agitated over the delays. We finally board and I made it home for a late dinner with my wife. Goodbye Tulsa. See you and Fat Guy's next month.

I came in at 7:05 PM to get food with my daughter before my flight. My daughter ordered while I…read morechecked on our delayed flight. Waiting for our waitress to return and never came over to ask for food prior to closing the kitchen. Too busy cleaning the soda machine to acknowledge me and walked away as I was walking over to order. The bartender said they closed at 7:30. Worst experience with Jami W... very distracted and not attentive to customers. Otherwise the food was good for my daughter.

Loved the staff and service! Travis the host was friendly, professional and helpful. Cathy was our…read moreserver every day and she did a fantastic job of taking care of us. The ambiance matches the hotel with a semi-French flavor. Nice for a hotel and seating was good every meal. The restaurant was convenient and the food was good.

The Cyprus Grill is in the Renaissance Hotel and the Grill has excellent ambiance. You and your…read morefriends can have a noise-free relaxing conversation without the background noise. The parking is expansive and extremely convenient. The breakfast was served buffet style but the chef will prepare you one of the finest omelet you will ever have. Large great berries , fruit and high grade bacon etc rounded out a great morning experience. The servers could not do enough for us. They were very attentive and friendly. In summary, my group go out for breakfast quite often . We all agree that the Cyprus serves the best buffet-style breakfasts in Tulsa. What a treat!

Each course was thoughtfully constructed and well executed. The chefs there showed their skills in…read moreeach preparation. I was very appreciative of the creative choices that were made and the interesting ideas put forward. For example, in the first course, there was a play on chicken and waffles, with chicken liver in a waffle cone and a strawberry reduction on top. There were some adventurous and some less so choices but my wife and I enjoyed all of them. The service was great, and everyone we spoke to was happy to tell us lots of information about everything. Be aware - this isn't cheap. They are upfront about pricing. We did the 5 course at 75/person. Our total bill with drinks and taxes came to $230. This is pricey but worth it for a special occasion. I recommend giving it a try.

I visited Farmbar with a private party. I'd been so excited to try the food. Every dish was…read moreabsolutely delightful and the servers were attentive and kind. I'm not sure if a tasting menu warrants such high pricing, though it's a fair price if you consider food quality, taste, and table service.

Was not expecting much because it's a Chili's and it's in an airport. However, service was…read moreefficient and friendly, meal was delivered quickly, and taste was fresh and on target. The one downfall is that the table tops were not very clean throughout.

Now this restaurant is called Tulsa Provisions at the Tulsa Airport. DAE was our server and he was…read morepleasant and professional, even at 5:30 am! Very attentive! Food was great!

We made reservations here for my husband's birthday, and it was amazing. The food was comparable to…read moreMichelin star restaurants, as was the service, but much more reasonably priced. We will be back.

My wife and I went to Copper Dome for our anniversary. We enjoyed the four course meal, it was a…read morefun experience! The food and service were impeccable.

Love that Duet has happy hour now! 5-6:30! Went for a girls happy hour this time…read more The mussels were delicious, thankful for the bread it came with so I could soak up the juices, so flavorful! The Carrie Bradshaw cocktail was sweet and refreshing, I love passion fruit so I really enjoyed this. I mostly got the Mediterranean flatbread for the veggies. It was pretty good but I would have loved a hot honey drizzle or maybe even balsamic. Lots of great options to choose from. It was a quiet evening and they spaced out the tables so we had our privacy.

Zoe Curren invited the wine maker from Maysara wine in Willamette Valley to discuss the biodynamic…read moreviniculture in the beauty of Willamette Valley wines. We started off with a Thai style crabcake with a spicy chili sauce paired with a Willamette Valley Pinot Gris. The second course was a lasagna Bianca with mushroom and Barada paired with a Pinot Noir. A deliciously decadent pasta course.