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    Bageriet

    4.7 (78 reviews)
    InexpensiveScandinavian, Bakeries
    Open 9:00 am - 7:00 pm

    Bageriet Photos

    BAGERIET ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Bageriet

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    Reviews With Photos

    Candace L.

    Sensational bakery! We stopped in right as they opened and many items were making their way from the kitchen into the display cases. We ordered one of just about everything that made its way out when we were here. This is the coziest, sweetest, most yummy bakery. It was a chilly morning and Bageriet exemplifies hygge to a T. The candles, coffee, warm, plush surroundings are the absolute coziest. I could have stayed in here all morning, eating treat after treat but we had somewhere to be ;) so I had to wrap it up. Highly, highly recommend. Fantastic, friendly service. Dare I say, better than any bakery in Sweden.

    sockerkringlor (sugar pretzel)
    Cynthia S.

    This was such a small, cute, unassuming bakery tucked away in the busy streets of Covent Garden that I walked by it several times during my time in London without trying it out. On my last day however I finally caved -- and I'm so glad I did, because it turned out to be one of the best bakeries I tried during my time here There were so many beautiful rolls and pastries that I had no idea where to start, but the lady behind the counter was very sweet and described all the baked goods and noted the popular ones to help me figure out what to order. We landed on the kanelbullar / cinnamon roll (since that one seemed to be the most popular) and the sugar pretzel (that one just looked really amazing) and I was immediately in heaven when trying both of them. They're so unassuming but the cinnamon roll was so sticky and delicious and the sugar pretzel was so much fluffier than I was expecting. Neither were too sweet and were perfect with a cup of coffee My only regret is not trying it sooner -- I definitely would've returned several times to try everything else (and to get a couple more of those sugar pretzels)

    Cinnamon Bun
    Caroline P.

    They were so nice and the pastries and coffee were delicious! Definitely recommend as a quick bite before exploring London!

    Cinnamon bun
    Kevin B.

    Bageriet is a charming hole-in-the-wall Swedish bakery tucked into an alleyway in Covent Garden. Walking by, you'll be enticed by the delightful decorations and tantalizing pastries visible through the window. There's often a line, but you can oogle over the sweet treats while you wait. The interior is just a tiny counter for ordering and paying (it's all for takeaway only). The bakery really comes to life during Christmas, when you can get the tasty Christmas bun (fun flavor profile with cardamom), alongside classics such as mulled wine (with raisins and almonds) and hot chocolate. Though I'm sure it's a fun place to visit at any time in the year! Swing by if you're looking for a sweet baked good to brighten up your day.

    Chris M.

    Very nice small bakery, mostly for take-away although they have a couple of small tables outside. I had a pastry of which I didn't catch the name but that was really good, not too sweet and with a good delicate flavor.

    Princess cakes
    Beth C.

    I visited here with one goal: a slice of Princess Cake, which is very difficult to find in America (outside of the little frozen version from Ikea). I've wanted to try it since I saw it on Great British Bake Off. This bakery is incredibly small--even with a map app, we had to loop around to find it tucked down an alley--and their few tables were occupied. We got the cake slice to go. Let me tell you, the Ikea version has nothing on the real thing. It truly is a royal cake!

    Cinnamon roll
    Andie B.

    Bageriet is a lovely little spot in Covent Garden. As a lover of Scandinavian style cinnamon roles and Bageriet has one of my favorites in London. The texture is perfect and it's the perfect amount of sweetness. Their other baked goods are also absolutely fabulous

    Sweet treats
    Alina R.

    I had a flat white which was very good and a Lussekatt (Saffron bun) which I think is available only in December. In Sweden they serve Lussekatt for St. Lucia (December 13th). Not to mention that the staff is Swedish and they are very nice and welcoming. I love Scandinavia so this place is a piece of heaven in London for me.

    Tina W.

    ALERT:: THIS IS A SWEDEN BAKERY SHOP. Location: another shopping circle, where I cannot recall its name. I found this rare bakery shop in a small valley. You have to really watch the sign and try to be focus so that you may end up here. Place is small, three tiny tables, I was quickly served and introduced by their crazy good looking bakeries. By the time I ordered their pieces and then sat down, I felt like this place is too tiny to be here for more than 20 mins. Food: I had their traditional cake (SORRY, I FORGOT THE NAME) It looks very much artificially unhealthy but it is surprisingly good. The cream is not at all sweet but serves as a buffer to introduce to its bottom cake. Service: nice. price: nice Overall: like I said, it is a great place to visit and try !

    A trio of deliciousness. I'm sharing.. I promise...
    Angelique M.

    HOLY MOLY! this tiny place is a secret heaven tucked away just off the main street! Delicious food, beautiful herbal and fruit teas.. I saw coffee to buy by the paper bag so I'll be back to try that... the staff are so friendly, and the interior itself manages to be both clean and cozy. Love!!!

    Princess cake
    Vivian Y.

    Tiny little cafe in a hidden alleyway. I discovered this place via yelp on my recent trip to London. The place is small, with 2 communal tables situated on the side of the cafe. I ordered their infamous princess cake and the barista situated me into a seat as if it was a dine-in cafe (kudos point!). The cake came quick and at first glance I thought it might be too heavy. However, the cream was much lighter than I thought and the marzipan exterior added a different texture to the soft cake that I appreciated. They had a bunch of other pastries that looked equally delicious. However, my one stomach was unable to try all of them. Would I come here again? Of course; I would like to try the other pastries as well. I probably won't eat the princess cake again (even though it's good) since I've had better.

    Very berry danish
    Leo U.

    I don't usually write about coffee shops because I don't really drink coffee. But Bageriet on Rose st is definitely worth an honorary mention. Bageriet is the tiniest coffee shop on a tiniest side street near Covent Garden. Depending on what you are familiar with, it's next to Peruvian restaurant called Lima or opposite Stanford, the map store. Their speciality is Scandinavian cakes. They usually have a few Danish pastries at the window, and have cakes and breads inside. There are two tables inside and one small round table and a pair of garden chairs. That's it. You can imagine it's very hard to find seats on weekend afternoon. The cakes here are just brilliant. When I have some free time on weekday, I like to sit on one of the seats and indulge myself with a cake or two. Don't judge me. They are really good. I even order a coffee occasionally as it seems to be what grown-up people do.

    Tiny, wedged in next to a very nice chocolatier down an easily missed , and hence peaceful, side street.
    Simon W.

    A tiny gem- immaculate cakes, coffee strong enough to raise the dead, all delivered in an atmosphere of Nordic efficiency and calm. I wouldn't plan on descending on this place with your ten closest mates ( four of them wouldn't get a seat for a start), but for a more intimate group or to take away I thoroughly recommend this place.

    Coffee + tea + meringue shortbread

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    3 years ago

    Good pastries, wonderful staff. Would surely go back for another slice of Princess cake

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    4 years ago

    Swedish style. Nice dessert. They got so many kinds of cakes which suit everybody's taste

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    Bageriet Reviews in Other Languages

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    Sweet Boulangerie & Patisserie

    Sweet Boulangerie & Patisserie

    4.0(25 reviews)
    1.3 miClerkenwell
    ££

    Sweet Boulangerie & Patisserie is a simple bake shop along the Exmouth Market. I stopped in for a…read morecanelé and quite enjoyed it--it was fluffy and custardy with a great caramel-vanilla flavor. Check out the shop if you're hankering for a sweet baked treat, too.

    Today I decide to take in Sweet, a boulangerie & patisserie in Exmouth Market. I have walked past…read moreSweet for at least a year and often admired the pastries, but just never had the time to go in. Today I made the time. When I entered Sweet I was greeted by the staff and quickly took in a few silver tables and several wooden tables with stools. I ordered a goat cheese pastry puff and cappuccino. I was a bit annoyed that rather than ring me up, allow me to sit down and bring me my cappuccino, I was made to stand and wait until my drink order was finished. As I sat down, there was a mini rush. I was glad to have a seat because Sweet wasn't meant to hold a large crowd. The goat cheese puff was good; with each bit I could taste the goat cheese, meaning there was lots of goat cheese, yummy. The puff also had large tomatoes and a bit of basil, which added a nice flavor. The crust was light and flaky and I am sure I would have enjoyed the puff even more if it had been served warm. The cappuccino was also very good, but had a bit too much foam and not enough liquid for my taste. I like just a bit of foam and lots of liquid, next time I will request it that way. Overall Sweet was not bad, I would visit again, but doubt that I'd make it my regular boulangerie.

    Photos
    Sweet Boulangerie & Patisserie
    Sweet Boulangerie & Patisserie
    Sweet Boulangerie & Patisserie

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    Fabrique - @endoedibles on Instagram 11/28/25 Cardamom Bun

    Fabrique

    4.6(10 reviews)
    0.5 miHolborn

    A part of Stockholm since 2008 Fabrique has since expanded to London and New York, a focus on…read morequality and authenticity part of the promise across Sourdough, Breakfast Pastries and Sandwiches like the Croque Monsieur. Utilizing stone ovens, owners Charlotta and David Zetterström committing to use local Ingredients whenever possible, Swedish backing ensures Kardemummabullar are made correctly with a tight wind and bright flavors while a version imbued with Saffron is no less memorable. Higher-priced than other London Bakeries, the Croque toasted-to-order light on both Ham and Cheese, Fabrique's Cookies fair well with a crisp edge and soft center dotted by Milk, Dark and White Chocolate.

    Cute little bakery, perfect for some morning treats. They seem very bun focused, with many…read moreflavors. Don't sleep on the cardamom bun! Cinnamon Bun: A lot more strands than a typical cinnamon bun. Not as gooey, but had it's own unique flaky texture going on. Cardamom Bun: Very unique. Not sure I've ever had anything like this. Instead of the standard cinnamon, they had warming cardamom. Found this really delicious. Carrot Cake: A comfort standard. Lots of great creamy frosting. And nicely spiced cake. Chocolate Globe: A bit dense. Heavy on the coconut and heavy on the chocolate.

    Photos
    Fabrique - @endoedibles on Instagram 11/28/25 Triple Chocolate Chip Cookie

    @endoedibles on Instagram 11/28/25 Triple Chocolate Chip Cookie

    Fabrique - @endoedibles on Instagram 11/28/25 Saffron Bun

    @endoedibles on Instagram 11/28/25 Saffron Bun

    Fabrique - @endoedibles on Instagram 11/28/25

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    @endoedibles on Instagram 11/28/25

    Arome - coconut bun

    Arome

    4.5(17 reviews)
    0.3 miSoho

    Arome produced pastries both beautiful and divine!…read more On the recommendation of friends, we made a stop by here for a Monday breakfast. According to their website, they deliver "European excellence with Asian flair" which is really a great way to describe their pastries and the experience! Definitely the quality that you would expect with some of those Asian flavors. Here is what we tried: Chocolate Pistachio Escargot (5/5): Shaped in a snail shell, in between the flaky layers of pastry were luscious chocolate sprinkled with pistachio for nutty texture. Really enjoyed this one! Honey Butter Toast (4/5): Touted as their signature, I had high expectations for this. It is exactly as described which that slightly sweetness from the honey in a perfectly toasted milk bread. I did enjoy this a lot but also felt like it would benefit by having something else for texture or contrast. Chicken Butter Croissant (4/5): The croissant had the nice flaky layer with chewy interior. I loved the savory chicken sausage with the slightly sweet soy glaze that provided nice contrast and that Asian twist. When we got there a little after opening, there was no line but all the seats were taken as the place is quite limited on seats. While we were asked to wait for a little a bit outside, we did not have to wait too long. However, the line did end up getting longer as we were leaving and some ended up eating outside. Overall, if you are interested in tasting some tasty pastries, I would recommend Arome!

    I came here alone and ate three pastries to myself. Everything was delicious and made so fresh…read more They have very unique offerings you can't get everywhere. The chicken hotdog croissant was my absolute favorite. 10/10 Even though they have a line sometimes the service is really quick and they do a good job of getting everyone through. It's a small place with intimate setting.

    Photos
    Arome - Coconut special bun

    Coconut special bun

    Arome - Sausage croissant

    Sausage croissant

    Arome

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    Bageriet - scandinavian - Updated May 2026

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