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Konditor & Cook

4.6 (48 reviews)
Closed • 11:00 am - 6:00 pm

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Fudgepacker Brownie!
Arbine V.

This adorable little bakery is right near Borough market. If you like brownies, definitely give The Fudgepacker Brownie a try. It's soooo good. Chocolate and caramel perfection with toffee bits sprinkled on the top. Moist and oh-so decadent. I would suggest you buy at least two because you're going to want one to savor at home. Go. Trust me. Just go.

Chocolate Curly Wurly cake!
Jodie O.

This review is based on one cake and one cake only (because thats all I've eaten from here!)! For my graduation I got brought a chocolate layer cake from here. The chocolate Curly Wurly cake! Its really easy to order online (which we did) but my boyfriend also had to phone the 'cake hotline' for some adjustments and he found them to be very helpful. Its so easy - you choose your cake, decide on a message to ice on the cake and what decorations you want, decided on what colours you want these to be in then add glitter (or don't add glitter! But hey - who doesn't love glitter!?) Just to note - if its just a normal layer cake that you want they can normally make these with just one or two days notice, which I think is great because you never know when you might need cake! My boyfriend picked the cake up with no hassle and it was safety packed in a box with a gift card included. He said that the staff were lovely and were really efficient. So - the cake...was amazing! It looked amazing, it tasted amazing, and it still tasted amazing 3 days later! I love making cakes myself, but this is a really good choice for when you don't have the time to whip one up yourself. Thank you everyone who helped make my day perfect. X

Chocolate Chip Brownie - death by chocolate
Maciek D.

Borough Market really is a place of plenty and a demanding test in decisiveness. Fortunately there is Yelp to guide you like a compass in the gastronomical jungle. Seeing the arrow pointing towards a small but brightly coloured store I hurried to enter. Welcomed by rows of beautifully presented sweets I picked a carrot and passion fruit cake and a chocolate chip brownie. Both were very good but I particularly liked the balanced character of the carrot playing with freshness of the passion fruit. The brownie was chocolate on chocolate with chocolate but that was what the name announced so cannot complain really. Overall, great stuff!

Whitney N.

When Nigella Lawson gives a cake place props, you know it's going to be good. A bakery of true whimsy and delight, their creations do nothing short of astound. Absolute masters with frosting and fondant - creating starfish and circus animals that would be at home in a gorgeously illustrated children's book. They are the antithesis to most bakers in the fact that there is nothing messy or haphazard about their presentation - even the smallest cutout is frosted with precision. Far too often, such immaculate looking cakes are not worth eating - as if all the effort went into the frosting façade and its edible purpose was beyond an afterthought. Happily, that is not so with Konditor and Cook; you can taste the rich quality of the organic butter and eggs used - even the texture is spot-on. Interestingly, this is also a good place to pick up German specialties (especially now that we've rolled into Christmastime). They've got peppery pfefferneusen and the most delectable citrusy almond cinnamon stars (zimtsterne).

Laura Y.

I have a real thing for cake. Not only in how they taste but also how they look - I could spend hours looking in cake shops! Konditor and Cook in Borough Market is perfect when you want an extra special cake for a birthday, anniversary, congratulations or just to say thank you. They do a great selection of personalised cakes with every coloured icing imaginable (even sparkly icing). For a friend's birthday this year I bought her nine little individual cakes, each decorated with special items that she loves. I think she liked the cakes more than her present! The prices however are quite expensive but you can certainly guarantee a cake that will wow. You can also buy individual cakes for a treat (perhaps with their hot chocolate!). Oh and yes, they do taste as good as they look!

Joseph T.

Konditor & Cook operate in a few venues across London; this small shop by Borough Market is one of their few standalone shops. Though small there are a couple of seats where you can sit in if you choose to. I went to Konditor & Cook today for lunch. I got a rather 'chi-chi' juice, a christmas (turkey etc.) sandwich, and a rasberry and custard muffin. The juice, apple and elderflower, was rather nice. The sandwich was okay; it tasted 'real' in that the cranberry sauce was tart and the turkey was a little dry. However, the muffin was definitely the winner; light, crumbly, moist in bits. The other things are alright, however, it's all about the cake. Get your other lunch bits from the market.

Mmmmmm warm porridge and cafe!

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8 years ago

Grabbed a great espresso without the giant wait next door. Amazing pastries and service. This should be the place with the lines.

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11 years ago

Had a chocolate birthday cake made rom here. Wowsers. It was so rich! But a good rich. Very good cake from a place with a high reputation.

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16 years ago

I'm in agreement with everyone else, a great little place. Their brownie range is close to perfect.

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Sweet Boulangerie & Patisserie - Pastel de nata

Sweet Boulangerie & Patisserie

4.0(25 reviews)
1.1 mi•Clerkenwell
•££

Sweet Boulangerie & Patisserie is a simple bake shop along the Exmouth Market. I stopped in for a…read morecanelé and quite enjoyed it--it was fluffy and custardy with a great caramel-vanilla flavor. Check out the shop if you're hankering for a sweet baked treat, too.

Today I decide to take in Sweet, a boulangerie & patisserie in Exmouth Market. I have walked past…read moreSweet for at least a year and often admired the pastries, but just never had the time to go in. Today I made the time. When I entered Sweet I was greeted by the staff and quickly took in a few silver tables and several wooden tables with stools. I ordered a goat cheese pastry puff and cappuccino. I was a bit annoyed that rather than ring me up, allow me to sit down and bring me my cappuccino, I was made to stand and wait until my drink order was finished. As I sat down, there was a mini rush. I was glad to have a seat because Sweet wasn't meant to hold a large crowd. The goat cheese puff was good; with each bit I could taste the goat cheese, meaning there was lots of goat cheese, yummy. The puff also had large tomatoes and a bit of basil, which added a nice flavor. The crust was light and flaky and I am sure I would have enjoyed the puff even more if it had been served warm. The cappuccino was also very good, but had a bit too much foam and not enough liquid for my taste. I like just a bit of foam and lots of liquid, next time I will request it that way. Overall Sweet was not bad, I would visit again, but doubt that I'd make it my regular boulangerie.

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Sweet Boulangerie & Patisserie
Sweet Boulangerie & Patisserie
Sweet Boulangerie & Patisserie

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Fabrique - @endoedibles on Instagram 11/28/25 Cardamom Bun

Fabrique

4.6(10 reviews)
1.1 mi•Holborn

A part of Stockholm since 2008 Fabrique has since expanded to London and New York, a focus on…read morequality and authenticity part of the promise across Sourdough, Breakfast Pastries and Sandwiches like the Croque Monsieur. Utilizing stone ovens, owners Charlotta and David Zetterström committing to use local Ingredients whenever possible, Swedish backing ensures Kardemummabullar are made correctly with a tight wind and bright flavors while a version imbued with Saffron is no less memorable. Higher-priced than other London Bakeries, the Croque toasted-to-order light on both Ham and Cheese, Fabrique's Cookies fair well with a crisp edge and soft center dotted by Milk, Dark and White Chocolate.

Cute little bakery, perfect for some morning treats. They seem very bun focused, with many…read moreflavors. Don't sleep on the cardamom bun! Cinnamon Bun: A lot more strands than a typical cinnamon bun. Not as gooey, but had it's own unique flaky texture going on. Cardamom Bun: Very unique. Not sure I've ever had anything like this. Instead of the standard cinnamon, they had warming cardamom. Found this really delicious. Carrot Cake: A comfort standard. Lots of great creamy frosting. And nicely spiced cake. Chocolate Globe: A bit dense. Heavy on the coconut and heavy on the chocolate.

Photos
Fabrique - @endoedibles on Instagram 11/28/25 Triple Chocolate Chip Cookie

@endoedibles on Instagram 11/28/25 Triple Chocolate Chip Cookie

Fabrique - @endoedibles on Instagram 11/28/25 Saffron Bun

@endoedibles on Instagram 11/28/25 Saffron Bun

Fabrique - @endoedibles on Instagram 11/28/25

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@endoedibles on Instagram 11/28/25

Konditor & Cook - bakeries - Updated October 2026

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