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    Bagelsmith

    3.3 (602 reviews)
    Open 7:00 am - 8:00 pm
    Updated 3 months ago

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    BAGELSMITH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Bagelsmith

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    Cream cheese and lox on untoasted sesame bagel
    Thang T.

    Small bagel shop in Williamsburg. Went out of the way to come to Brooklyn for bagels but was slightly disappointed. Bakery itself is nice and the service is very friendly and fast, but the actual bagels themselves were extremely dense. Toasted or untoasted, it didn't make a difference as it was hard to chew and impossible to finish.

    Bob S.

    This place was relatively close to my hotel so I gave it a shot for breakfast. They had a good variety of options. However the bagel was just averaged to me. I did not feel like walking all the way towards the bridge to get higher rated bagels. Plus it was like an extra $3-$4 for a small amount of cream cheese.

    Sesame Bagel With The Vegan Tofu Vegetable Cream Cheese
    Steve A.

    Bagelsmith is yet another place for bagels. It does them Williamsburg style. That means they're average tasting and cost as if they're excellent tasting. A good thing is having the vegan choices. You can get the fake cream cheese with yours. By the name alone you know they have bagels. It by far is the best thing to get here. They also have a few other deli staples. It gets super busy at breakfast. The array of toppings means you can get something for later too. I like getting the vegan cream cheese, so I like getting here early in the morning. It's $1 for a bagel, and about $3 more to get a spread. The vegan cream cheese is a lot like Tofutti. It may be the same thing, but it tastes a little fresher. That leads me to believe they make this in house, but they may actually not. Get it on a toasted bagel. It helps melt the cheese. The cream cheese is the one part I like, while the bagels usually are forgettable. It should be easy to ignore this with so many places to get bagels. Most places have cheaper and fresher bagels than here. The vegan cream cheese is also becoming more common so not as many reasons for going here.

    the outside of a bakery
    Phil H.

    Still worth the subway ride from Manhattan to get Sunday morning bagels here. Soft and chewy with a nice crisp outside on their everything bagels today. With the L train stop being right in front of it the convenience is terrific, especially on a 15 degree chilly day.

    HAM EGG AND CHEESE BAGEL

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    2 years ago

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    3 years ago

    Cream cheeses have had a sour taste for a while now! But you can't get a better NY bagel.

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    4 years ago

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    1 year ago

    got a sausage egg and avo sandwich. bagel was soaked with cream cheese, impossible to eat, messy and super salty.

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    5 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    8 years ago

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    Anthony C.

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    2 years ago

    Super tasty and definently popular. Although it is a bit pricey the bagels always have weight to them which makes me feel better.

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    3 years ago

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    2 years ago

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    7 years ago

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    Anthony C.

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    5 years ago

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    3 years ago

    good baggels they taste god the cheese also i would eat again 10 10. yum yum yum yum.

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    5 years ago

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    2 years ago

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    5 years ago

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    5 years ago

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    8 years ago

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    3 years ago

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    3 years ago

    Simultaneously crisp and soft; good variety and quick service. Good location next to the L as well.

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    5 years ago

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    3 years ago

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    8 years ago

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    5 years ago

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    6 years ago

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    2 years ago

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    2 years ago

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    6 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    2 years ago

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    5 years ago

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    4 years ago

    The bagels were perfect both mornings we visited. Had to go back to bring home a dozen. The homemade cream cheese .... Chefs kiss

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    11 years ago

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    Ask the Community - Bagelsmith

    I noticed a vegan establishment using your bagels for their sandwiches. Are all the ingredients in your bagels considered vegan? For example type of sugars, honey, enzymes or refined wheat?

    Unless you consider yeast non-vegan, or get an egg bagel, yes!

    Does this place make without gluten bagel?

    Yes we do !

    View All 3 Questions

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    Carmentas Italian Specialties - Spaghetti Daviola and Marinated Artichokes

    Carmentas Italian Specialties

    4.6(208 reviews)
    2.0 miBushwick
    $$

    Sandwiches are insanely good! I absolutely love this place. The composition of the sandwiches are…read moremade the perfection. Definitely a place to travel to. The pastas are made fresh and the sauce is amazing. They never fail.

    We stopped into Carmenta's and tried a little bit of everything: vodka pasta, the spicy eggplant…read moreparm sandwich on garlic bread, and the rice balls. We overall had such a great experience. They accidentally charged me for a side of garlic bread and made the sandwich incorrectly at first, but the staff was incredibly kind and proactive about fixing it. They remade the sandwich, refunded the extra charge even though I had already paid, and really went out of their way to make it right. I sincerely appreciated that & don't think most places would go that extra mile. The garlic bread deserves its own shoutout...some of the best I've ever had. Perfectly seasoned, crispy, buttery... just amazing. The rice balls were also a star of the table: super flavorful, cheesy, and garlicky. My brother loved the vodka pasta, and while I was a little bummed there's no vegetarian option for it, he said it was delicious. I got the spicy eggplant parm sandwich and really enjoyed it. The flavors were bold and had a nice kick. There were a few bites where the eggplant breading got a bit soggy, but overall it was satisfying and unique. Affordable, flavorful dishes, great people, and a cozy vibe. Despite the small hiccup, I appreciated how attentive they were. I'll definitely be back to try the pesto pasta!

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    Carmentas Italian Specialties - About 6 tables

    About 6 tables

    Carmentas Italian Specialties
    Carmentas Italian Specialties

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    Bagelsmith - bagels - Updated May 2026

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