My family had breakfast here on a Monday, so it wasn't very busy. My husband got the Breakfast…read moreBurrito with a Spanish Latte, I got the Belgium Waffles with an iced Chai Tea Latte, and my daughter got the Chocolate Chip and Strawberry Waffles. We also split a side of potatoes. The food was good - my husband's burrito was pretty big, and my waffles were yummy though not the best ones I've had. My daughter was very intrigued by the various wall art that she referred to as "monsters" and the cafe itself felt cozy. I'd like to come back for lunch!

First time here and I would definitely go again! I just stopped in for a coffee, but it was just a…read morereally good iced coffee. While I didn't order food this time, the sandwich options looked great, and they also have a fridge stocked with grab-and-go food items plus desserts you can take home. The inside is super cute and cozy, such a nice spot to pop into or hang out for a bit. Overall, great first impression. I'll absolutely be back and will definitely try the food next time

Our favorite pizza place!! Thin crust but not too thin. Excellent flavor. We love the buffalo…read morechicken which has nice chicken on it and not breaded pieces. Also love the meat lovers and standard cheese pizza.

I do miss the iconic Joe's Pizza which was previously located here, but Canton Pizza Kitchen has…read morestepped up to plate and is doing an admirable job filling in Joe's big shoes. This is my 3rd or 4th take out order from here, and I will say they recovered from a bumpy previous experience. Last time, they forgot to put pepperoni on one pizza (tho' it was ordered & paid for, as per receipt). Regretfully, I passed on my usual quick peak at the pies before leaving, so I had a slightly* disappointed crowd when I got home, *BUT, the Buffalo chicken pizza I also delivered got people over the missing pepperoni. The Bflo chicken pizza lacks any kick you'd probably expect, but is otherwise awesome, & it's easy to drizzle with hot sauce at home. Back to the missing pepperoni: I called, they apologized & quickly offered to re-do the pizza or for me to come back another time. Mistakes happen, and what's key is handling it right, which they did, hassle free which I appreciate.

4.5: Food, service and price: awesome, which is really what matters. Atmosphere, location and baked…read moregoods: OK. These days it's hard to find a cafe that isn't overpriced and better than just average. But Toasted Oat hits the high points of quality of cook on the food, even if the ingredients may not all be top notch. They have breakfast sandwiches, bowls and scrambles, as well as regular sandwiches, salads and burritos. We enjoyed the regular breakfast sandwich with spinach and cheese (subbed the meat but wish the spinach had been cooked in - $7) and the breakfast scramble which included 2 eggs, 3 veggies, cheese, protein all mixed/cut up together, as well as hash brown (didn't exactly look homemade?) and toast ($11). Everything was served in to-go containers so the looks weren't the best but makes sense given the place and that most people probably don't dine in. You order at the counter and they bring you your food. Everything takes time to come out so you know it's done to order. They also have some coffee and tea. They had a few coffee cake items in a glass display but didn't look homemade either. It feels like a cafe should have more selection of pastries but again bother me. Service was friendly and patient. The actual location isn't that great visually either. There is one longer table and a few smaller ones, but it's not a big place and not decorated to impress (fine by me!) It is located in a small nondescript plaza with an Indian market. Small parking lot. Wish this small business well!

Worth the trip to have the very best breakfast burrito! Service was excellent, and we ate at the…read moreCafe. Nicely decorated, good seating.

Causal cafe that with high quality ingredients and entrees that come in large portions…read more Primarily serve lunch, but also have breakfast Th-Sun I came here with my parents and fiance on a Thursday for lunch, and it was totally empty. We each got a sandwich with a side of fries, and they were all huge and delicious!

"And I can break away to the better life Where the shackles…read morenever hold me down I'm gonna make a way for each happy day As my life turns around" (The Beach Boys) You might understandably think your navigation system has gone kerflooey when you set a course for the Breakaway Bistro at 195 W Main St in Avon. That's because when you pull into the shopping plaza.....you don't see it. But if you circle around to the right, you'll see it on the side of the strip mall's buildings. And trust me, this spot is definitely worth hunting down to experience a standout breakfast or lunch. We walked in a little before 1:00 yesterday and found a table for two in the back left corner of the dining room, so we had a good view of the entire room. I have to tell ya, the place was packed! Breakaway closes at 3:00 every day except Sunday (2:00), and there were breakfast and lunch menus out, plus a few daily specials. My wife went with a "William's Ham Panini" ($17) with thin sliced ham, bacon, caramelized onions, cheddar and honey mustard on a grilled panini. We both were struck at how much ham was piled onto her sandwich. She had a few choices for a side dish and put her nickel down on potato salad. I went with The JT Salad ($16). The menu says it's been their "best-selling salad 25 years and counting". It was a big portion of mixed greens served with house balsamic dressing, grape tomatoes, gorgonzola cheese, and grilled chunks of teriyaki glazed chicken breast. It was stellar, with plenty of that yummy cheese and chicken. The only sour note with our lunch was a rather steep $4.25 for a glass of iced tea that was half-filled with ice. The food was very good and a decent amount of leftovers came home with us for another day. I was unexpectedly impressed by how crowded Bistro was on a random Monday. I bet you'll be too.

We ordered tonight from DoorDash and am trying E&D Pizza…read more What a find- first positive- everything was correct on the order and still warm! The food was so delicious! I was craving a carmelized onion and eggplant pizza and they delivered ! It is so so good! The garlic knots are so plentiful and a perfect mouth bite with loads of garlic! We ate more than half of the picture already! My daughter had the ravioli with a side of meatball and she said it was amazing! My husband is in a meeting and has not tried the wings yet but they smell so wonderful!

Trying to find a local place that makes a "grandma pizza" as good as mine from scratch…read more Tried E&D's Neapolitan tomato pie with added mozzarella, and it comes VERY close. If the crust were 1/4" inch thicker with EVOO on the bottom of the pan, it would be perfect. E &D never disappoints.

I've been visiting Tribos Peri Peri since it first opened and have also ordered takeout and…read moreDoorDash multiple times. One thing I've appreciated is seeing how much they've improved over time. In the beginning, the food quality and consistency weren't always where they needed to be, but they have made significant improvements and have become much more reliable. The peri peri chicken is flavorful, well-seasoned, and cooked well, and the sides are generally fresh and satisfying. Whether dining in or ordering takeout, my recent experiences have been consistently positive. The staff is friendly, and service is generally smooth. The only minor issue I've noticed is that they occasionally run out of certain menu items, especially during busy periods. However, that hasn't taken away from the overall experience. It's great to see a local business continue to improve and grow. Overall, Tribos Peri Peri offers good food, solid service, and a much stronger experience than when they first started. I'd happily recommend it and will continue to return.

"But I got my head in the clouds like Zeus Swear I can see…read morethe game from a bird's-eye view" (Eminem) What on earth does peri peri mean? Well peri peri is a fiery little African Bird's-eye chili whose name literally means "hot pepper" in Bantu. Tribos Peri Peri in Avon is the regional chain's eighth location (and the only one in CT), with the other seven in MA, MD, and NJ. Their cuisine pays homage to that incendiary African Bird's-eye chili pepper in their Portugese, African, and Southeast Asian flavored chicken dishes. You can have your pick of wings, tenders, platters, and even a whole chicken with or without sides. Some of the sides and appetizers have a Mediterranean flair such as hummus, pita breads, couscous, falafel, etc. The non-chicken lovers can get other dishes with lamb, paneer cheese, falafel, etc. Now, when you order chicken you have to decide on your tolerance for a heat level. I ordered three freshly grilled tenders and needed to select one of their six spice levels for the sauce the tenders get bathed in. Level One is plain, Level Two is Lemon & Herb, Level Three is Mild, Level Four is Medium, Five is Hot, and Six dares you to be Very Hot. I went with Level Four Medium, and I gotta tell ya, my chicken tenders were very spicy. Oh... and the chicken itself? FANTASTIC - freshly grilled, large, moist and perfect. Soon after the tenders were delivered to my table, two more things appeared- a squeeze bottle of white and red sauce. The smiling server said if my chicken was too spicy I could cool it down with the white garlic sauce. But if they weren't spicy enough, I could increase the firepower with some peri peri sauce. Of course I had to try the peri peri sauce and lets just say I was very grateful I just tried an eye dropper's worth of it. Along with the chicken, I ordered an amazing side of grilled corn on the cob. So the food was great, but how about the service? My experience was fantastic. The gent who took my order was friendly, conversational, and helpful. And when he brought out those two sauces, he was playfully smiling when he talked about the heat level of that Peri Peri sauce. What a nice addition to the Farmington Valley.

Really good experience, especially close to closing time. A lot of places get visibly "checked out"…read morein the last half hour, so when they are still friendly and paying attention to details it stands out. Offering to separate the "Mike's Way" sauce for the ride home was smart -- tuna gets soggy fast otherwise. A refrigerated tuna setup right before close is also reassuring; sometimes late-night sandwich-shop tuna can feel like a gamble. It's interesting how much a good interaction changes the whole meal experience.

Jersey Mike's number two is an outstanding sandwich and in my opinion, even better as a bowl - with…read moredouble the meat and Mike's way! The #2 has provolone cheese, ham, and cappacuolo with lettuce, onions, tomatoes and about everything else you can imagine that you'd like on it. The dressing is the classic blend of olive oil and red wine vinegar, along with oregano. With a large Diet Pepsi, $15.77

Takeout Review:…read more We've been looking forward to trying this place out and supporting our local eateries. We ordered a small meat lovers pizza (meatball, bacon, sausage, pepperoni, and ham) and it was delicious; only criticism was, small was the size of a personal pizza for $13, which we didn't expect. I also had the meatball with cheese/peppers/onions grinder; the meatball was sliced which was a nice touch. I wasn't a fan of the bread, the bread and meat ratio didn't add up and the flavor overall was just okay. Next time, I'll just stick to the pizzas; their large pizzas were $23, kind of pricey. Overall, a decent pizza spot if you're close by.

Good authentic Greek style pizza. Good service. On street parking can be hit or miss.read more

Overpriced and terrible food. The last time I was here - I ordered "Chicken Noodle Soup". I…read morereceived: "Salt soup with noodles and chicken". The salt level of the soup was off the charts - it was unpalatable, unnatural feeling ( way too thick ) and the noodles were terrible. They tasted like they had absorbed the salt from the salt soup. Prices are bad for what's received ; this stuff is obviously some manufactured slop that comes prepared out of a factory, not actual food. A can of Progresso chicken noodle tastes a hundred times better than this stuff. The soda I ordered was fine. Tasted like soda, fizzy, and cold. That was the last time I ever went there.

The "chicken wild rice soup" that I ordered for takeout was just chicken broth with a few pieces of…read morecarrot. No chicken, no rice (wild or otherwise). It was a huge disappointment. It must have been skimmed off the top of the pot. Teach your servers better! The frontega chicken sandwich was okay but not as good as I remembered. What's happening Panera?

I moved back east not long ago, and finally got the chance to check out Blue House Bagels in July…read more Since then, I have been coming here (quite literally) every weekend. First, the staff are amazing here, they are friendly and kind and always keep up a good vibe and attitude no matter how packed or busy the place gets (and trust me, it gets PACKED). The interior of this place is adorable, and feels like you're really stepping into an old preserved colonial home. The bagels are always fresh, and due to the sourdough they don't cause any bloating or make you feel stuffed in a bad way. They're always coming up with new combinations and flavors and it's hard sometimes to know what to pick but I am not complaining! The biggest thing to keep in mind is get here early if you can, as they don't have much parking (you can sometimes find parking in the small lot next door). I am a huge bagel breakfast sandwich fan, and I can see myself coming here every weekend for a very, VERY long time. If you get the chance, grab some of their starter that they sell in house, on Amazon, or even at Shoprite in Canton if they still have their display going! Keep doing what youre doing Blue House Bagels, you guys have it right.

The Blue House Bagel Co. was another business I had unreasonably gargantuan expectations for. I…read morehave wanted to visit for a very long time, and heard extremely positive things about it. Never mind its awards. So when I finally went this morning, I was afraid the bar was set at a level it couldn't possibly live up to. Somehow, it still blew me away. It's an adorable building (yes, it is a blue house). The side door main entrance was open and clearly marked, and then the layout inside was so well thought out and it couldn't have been easier to navigate as a first time customer. I had a pretty good idea of wanted I wanted ahead of time, and was just hoping that even though it was a weekday, they weren't already sold out of anything (I know they get extremely busy and have a very devoted following). They had been posting a lot about their Egyptian dukkah bagels. I love dukkah (they use cardamom, sesame seed, clove, paprika, fennel & E.V.O.O.), so I ordered that as my bagel choice for their Blue House sandwich. They have many brilliant sandwich options as well as the option to build your own. They also have many house made schmears, pastries and other goodies. They even do stuffed bagels. I believe they are a completely, if not predominantly, sourdough based bakery. So my sandwich, the Blue House, had egg, white cheddar, heirloom tomato, greens, and herb aioli. Watching them make the sandwich was incredible and a treat in itself. The level of care and craftsmanship they put into each sandwich is rare. I could tell which one was mine and just had a blast watching! Very happy foodie. The bagel was toasted just enough, but the chewy sourdough texture wasn't lost. It was a remarkable bagel. One of the best I have ever had. I hesitate to call it the best after just one visit, but it was good enough to entertain that thought. The sourdough recipe also made it extremely light and it agreed with my finicky health/dietary needs better than any other bagel I've had in years. The topping ratios were just perfect. Rarely do bagel sandwiches with an aioli have enough, and they put plenty without making it overly saucy. Just brilliant sandwich construction, which really is not taken seriously enough. I brought a French toast bagel to my mom with a tub of their apple & honey cream cheese, which I tasted of course. Whipped and super light. Flavor unlike any other schmear I've had before. It was an incredible flavor. My mind really was blown. Everyone working was cheerful, warm, and friendly. It was a wonderful environment, and from what I had seen on social media it seems like it's always that way and I great place to be with passionate people behind it. I honestly see it being very hard to go to another bagel shop any time soon. This was just an overall fabulous experience. Every aspect. I cannot wait to go back. I will say it had very steady business around 8:45 on a Wednesday, so be prepared for them to be busy.