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    Bagelman

    2.3 (71 reviews)
    InexpensiveBagels
    Open 6:00 am - 3:00 pm

    Order Bagelman Takeout or Delivery

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    This is NOT 1/4 of an avocado!  Clearly misleading customers on the menu!

    I ordered three sandwiches. They were not honest on the menu about what you get with an add-on. I paid $1.60 to have avocado added to my sandwich and they barely put any on the sandwich. When I called, the manager had to be prompted to apologize. Look at the picture to see what $1.60 gets you if you add avocado to your sandwich. Shame on them.

    Chicken Parm on a everything bagel

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    6 years ago

    Somehow messes up online orders and makes customers wait. They are pretty nice about it but should consider checking their technologies.

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    Page 2 of 2

    Ask the Community - Bagelman

    Review Highlights - Bagelman

    I've never had a better Lox & Cream Cheese on an everything bagel in my life.

    Mentioned in 5 reviews

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    PopUp Bagels - Morning sun shining on freshly baked bagels

    PopUp Bagels

    4.1(16 reviews)
    10.4 mi

    I don't know if the owner or decision maker here has ever been in a bagel shop…read more You cannot order a single bagel with cream cheese. You can only order in quantities of 3, 6, or 12. So if you are just stopping in on your way to work it should be a pass. The bagels are also super expensive and incredibly soft, does not appear to have much crust. And I would know because I have 3 bagels all to myself to critique . Super disappointed.

    ORIGIN: Popup Bagels was founded by Adam Goldberg during the…read moreheight of the pandemic, when Goldberg explored bread baking. Initially sharing with friends and family, the Connecticut resident started selling via popups and pickups in New York and Connecticut. You would think New York already had a good source of bagels, but after its first stand-alone location opened in 2021, momentum developed and other storefronts were initiated in New York, Massachusetts, and Connecticut. LOCATION: This Popup Bagels is located in a shopping plaza in suburban Newtown, Connecticut. CONCEPT: Compared to other bagel shops, Popup Bagels a limited number of bagel flavors (plain, salt, everything, poppy, sesame) and tubs of weekly-changing flavors of butter and cream cheese (such as martini cream cheese and lemon butter) in addition to those regularly available (such as scallion cream cheese). Sandwiches are not prepared for customers -- they are encouraged to "grip, rip, and dip" bagels into their chosen Schmear. ATMOSPHERE: The interior is crisply designed with a modern feel. SERVICE: From an investment perspective, the concept is brilliantly efficient. Limited hours (7-noon Wednesday and Thursday, 7-1 Friday, Saturday, and Sunday), limited choices, no sandwich/beverage prep, and online ordering encouraged, make the service efficient from both effort and material perspective. FOOD: Compared to other bagel shops the bagels are attractively packaged with open totes, inviting the aroma of the bagels to greet the customer. The exterior is covered by the topping, rather than sprinkled. The bagel is crisp and chewy on the exterior, but fluffy in the interior. In addition, tubs of smoked fish-based spreads are available. TIPS: The chain is expanding into Southern California. On Thursdays Schmear flavors change. The flavors are announced on Popup Bagels website. Although pre-orders are welcomed to ensure your pick, the online system does demand a minimum of a dozen are purchased. Ordering in person allows a three bagel minimum. The company recommends running water over the bagels, and placing in a preheated 350 degree oven for six minutes to crisp the exterior. Note the shop closes at noon on weekdays, 1 o'clock on weekends.

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    PopUp Bagels - Everything bagel

    Everything bagel

    PopUp Bagels - Sunny Anderson's Special Sesame CC

    Sunny Anderson's Special Sesame CC

    PopUp Bagels - Outside

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    Outside

    Bagelman - bagels - Updated May 2026

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