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Bagatelle

4.1 (932 reviews)
Open • 9:00 am - 10:00 pm
Updated over 3 months ago

Bagatelle Photos

BAGATELLE ATMOSPHERE

What's the vibe?
Intimate
Classy
Casual
Moderate noise

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Recommended Reviews - Bagatelle

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Reviews With Photos

Tran N.

Tasty blackened hogfish blt. Crispy chicken sandwich was tasty too. Nice porch to people watch and chicken watch.

Mule and cucumber cooler
Joyce T.

This review is for the daily HH 4-6pm. While waiting for sunset celebration at Mallory Square, we decided to stop and have early dinner here. we ordered their specialty cocktail : cucumber cooler and the mule. The mule was our favorite, like the ginger beer, it match well with vodka. The cucumber cooler has a bit of bitter after taste, it's quite refreshing. The happy hour food portions are small, which is good for us, as we are not that hungry. The lobster Mac and cheese was really flavorful, love the mac and the crispy topping. Pork tostoda was okay, the pulled pork was great. overall, this was a great HH experience.

Lobster mac app
Alicia H.

Enjoyed a lovely date night at Bagatelle. Love when homes are converted into restaurants- makes for such pretty decor. Everything we ordered was plated beautifully. Staff was very professional & polished. It was a nice change of pace in key west to dine somewhere upscale, and I felt the food and service was well worth the price. I did choose this restaurant specifically because of all the rave reviews about the swordfish- unfortunately to me the seasoning was way too salty and I've had better swordfish if I'm being honest. However everything else we ate and drank was simply delicious- highly recommend sharing the lobster mac & cheese, and my husband and I both loved the grouper entree.

Anthony A.

Bagatelle is a standout spot in Key West with a fun, lively atmosphere and consistently good food. The setting feels classic and energetic, whether you're dining upstairs or enjoying the balcony overlooking Duval Street. The menu offers a nice mix of seafood, comfort dishes, and well-executed classics. Everything we ordered was flavorful and well prepared, and the cocktails paired perfectly with the setting. Service was friendly, attentive, and kept things moving without feeling rushed. Great food, great location, and a true Key West vibe -- Bagatelle is an easy choice for the better places to eat in Key West.

Swordfish
Cortney J.

So glad to have finally tried Bagatelle. We were a large group and seated quickly, though I'm almost certain someone in our group had a reservation. The service was excellent! I started with the cucumber basil martini and it was stand out delicious. For dinner I got the blackened swordfish and was really impressed by it! The serving size was way more than enough for me. We did get a couple orders of mussels for the table and as someone who only eats mussels occasionally, if not rarely, I found theirs phenomenal... I really liked the cognac peppercorn cream sauce. I was able to try some of the Key Lime Pie and found it good but thought was maybe too much meringue for me, though I recognize that's kind of a key west staple.

Swordfish over risotto
Stu F.

We started with happy hour at a high top downstairs for a cocktail then moved to the outside balcony on the upper level. Ambiance was excellent for both styles of our visit. They had a great wine selection and we enjoyed a bottle of Cab with our dinner. We started with a Caesar which had nice pieces of white anchovies (mine only) and then we both had blackened swordfish which was cooked and seasoned to perfection over risotto. We finished off with a glass of baileys on the rocks. Dinner was 2.5 hours of overlooking Duval ave in KeyWest. An incredible evening with service that wasn't pushy but there when we needed something.

Fish special
Tara C.

We arrived with reservations for a part of 6, seated outside near the side of the house. Our waitress lacked personally and didn't seem like she wanted to be at work. The fish special was lacking flavor, fish was very overcooked as well as the vegetable risotto, fish was lukewarm-definitely not fresh out of the sauté pan, maybe partially precooked. We thought the food came out super fast for it to be cooked to order. The lobster was overcooked, pasta lacked Parmesan cheese that would have provided the salt and flavor that the dish needed. Chicken dish was enjoyed, tuna was ok. Only found out that the fish special was $60 when we got the bill, would have sent back for recook as 2 of us ordered and both dishes were overcooked. Worst meal we ate in Key West, it wasn't our first time here. Won't be back unfortunately.

Kim S.

We stopped in for brunch. Fish tacos, egg tacos and Keylime pie. Rosters and hens to keep us company. We say on the patio and had a nice meal. Service was good. Not sure that I'd return.

Eggs Benedict (am HH)
Elena P.

The good: really cute and good vibes off Duval street. The bad: The signs outside, along with the website offer a morning happy hour ending at 11:30. When we got inside at 10:45, we were told it is only at the bar, so we moved upstairs to some additional bar tables. The server upstairs said HH ends at 11 now per her owner, and since it was 11:01 she couldn't put it in the system. After involving several other staff, they said they would honor the 11:30 time. The food was super average. The lobster mac and cheese had a couple specks of lobster in it. The corned beef hash was very dried out and had a lot of fatty pieces that looked like potato. The cornflake French toast was ok, but wouldn't go back for it. Very glad we only paid HH price for this!

Belle N.

Came here for lunch. The menu has GF options listed. We ordered different flavored mimosas to start. I indicated that I was GF/celiac and the server hesitated for a second. I just ordered from the GF items on the menu. My friend and I split the Bagatelle salad and garden omelette with no mushrooms. The food was really good and I did not have any symptoms afterwards. They do not have any GF dessert options.

Carmen D.

Had breakfast at Bagatelle on Saturday morning. The restaurant is lovely just lovely. Beautiful decor. We had lovely Sol take care of us. What a wonderful server. She was sweet and very attentive. We found our breakfast dishes to be well prepared, very flavorful and nicely presented. We had some delicious Mango Mojitos. You have to get those. Why not a 5 you ask? The whole time we were sitting there an employee was talking to someone else at the bar in such a loud manner that we couldn't enjoy our time together. We heard all about here displeasure with God knows who. She was very distracting. I couldn't understand why Mgmt did not address it. It was unfortunate. I felt like I could not enjoy my food in what was a beautiful, romantic environment.

Eggs Benedict
Josie B.

We were really excited to try bagatelle as our first meal in Key West. I had seen lots of good reviews on social media. After getting in late on New Year's Eve, we made reservations for New Year's Day brunch. The reservation was not necessary. When we arrived at 10am it was not busy at all. Perhaps this is just due to everyone still being asleep after the NYE festivities. We were seated upstairs on the outdoor deck. Service was pretty prompt but there was a dead bug in my water glass. Not the best start to the meal but also pretty understandable when water pitchers are outside. I ordered a mimosa and a coffee with cream and sugar. I was only provided artificial sweeteners and the container they came in was dirty. We booked the restaurant largely based on reviews of the cinnamon roll starter. We were notified that they were out of them. They were also out of buns so all the sandwiches would be on toast. They were also out of egg whites for any of the omelettes. All in all a pretty disappointing lack of items for the first day of the year. I ordered the traditional eggs Benedict and my husband had traditional breakfast. Both were just ok. Everything was a little lukewarm which is again disappointing. I anticipated crispy home potatoes based on other pictures. But these were soggy and overly doused in paprika. The mimosa was good though. I MIGHT try again for dinner if I'm ever in Key West again, but unlikely given the other great places we ate.

Amazing cocktails
Anna L.

Stopped by here for a brunch and we were very pleased with that decision. Our waitress was just wonderful and offered interesting specials and pointed out the stars of the menu. The front porch seating is beautiful with plenty of shade on a hot Florida afternoon. The drinks were amazing- my watermelon mimosa was sooooo good Eggs Benedict with a southern twist were a big hit too! Will definitely be back and highly recommend to check out this gem a short walk from Mallory square.

Lobster Mac and cheese

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9 months ago

One of my favorites in key west love the building , the bar area outside. Food is awesome staff is great

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1 year ago

Best crab cakes I've ever had and I live in Florida! The lobster mac and cheese and cherry mocktail werealso superb. Excellent !

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6 months ago

Sat at the bar and bartenders were great! Had the lobster Mac n Cheese which was phenomenal! Martinis were on point, we will be back!!

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Sunset Pier

Sunset Pier

3.7(527 reviews)
0.1 mi
•$$

Best Sunset views! Waterfront dining Fun vibes, live music,…read moregood food *Ocean Key Resort and Spa* Don't have to stay at Resort in order to come to Sunset Pier Hours 11:30am- 8:30pm Daily Weather permitting *Call/check seasonal/weather* ***Best Time: Arrive about 60-90 minutes before sunset to secure a table*** We went about 6:30pm- sunset was beautiful around 7:50pm! Service was slow but they were busy. We knew that going in. Still good service! Menu looked good- Caribbean, American food! *Had a vegan option on the menu* Ordered: Mango Mule- really good! Pineapple Ace Cider- delicious! Angry Orchard was the main cider in FL where we were so I was happy to see Ace! Shared a burger with fries- good portions, double patty, plenty of toppings *Ordered the pickle juice mayo on the side- highly recommend!* *Angus Stack Burger* $22 beef patties, lettuce, tomato, american cheese, ssp remoulade sauce, toasted potato bun, french fries The band was AMAZING! They had the crowd dancing, of all ages = a great band! Lots of seating- bar seating or dining seating- first come, first serve! Really busy so plan on the possibility of waiting for a table. Party area (Reserved for parties/events) on the back of the pier seating area Bathrooms in resort parking area- a little walk from restaurant Parking- street metered parking, paid parking lots *We paid $50 in a parking lot blocks away, it was all day until 3am- security 24/7 *bartender said that's a good price in that area* Don't miss this spot in Key West!

Afternoon drinks on a beautiful sunny day. Part of the Ocean Key resort…read more Sitting on pier. Taking it all in. Life was really good. Low key live music Service was good. Drinks were flowing . Worth a stop

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Sunset Pier - He joined the fun.

He joined the fun.

Sunset Pier - Mahi Mahi sandwich

Mahi Mahi sandwich

Sunset Pier - View from the pier

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View from the pier

Yummy crab - Key West

Yummy crab - Key West

4.2(86 reviews)
0.1 mi

Before going into the details of the food, I want to begin by taking a minute to recognize Jackie…read moreour server. From the moment we entered the restaurant to the long after time of our departure, she continuously greeted us with excitement, joined us in conversation, and even helped us capture moments in pictures. She really helped make this a memorable experience for us. Now to the food. So I have had Broils in multiple areas of the country. From Maraylamd, Texas and to the Low Country of Charlestin SC, but I have never had as tasty of Broil as I just had at the Yummy Crab in Key West Florida. I mean this place was absolutely amazing! The flavor of every piece of crab, corn, crawfish, shrimp, sasauge and potatoes in the dripping wet cajun sauce served in a bag to retain all that juice, flavor and aroma was all nearly too much to contain. So glad of all the wonderful places on the island we had to eat we chose this place. Thank you Jackie for your outstanding hospitality and service. You are amazing!

So disappointing, I seen that this place had good reviews…read moreso family and I decided to try this place. Plus seaside has to be good and fresh. Well we're a big group we did get seating fairly fast beside them having to out tables together they weren't busy at all. Once we got seating we wait for a good 10 mins or so for menus we had to eventually grab our selves. A couple walked in few minutes after us and got their menu as they sat down Now the boil. The spice they had for the boil had a sweet taste might have been the premade seafood boil seasoning. Thats what it tasted like to me .Wasn't to my liking. Something was eh about it. The fried oysters had a but if a fishy taste no go. I know a lot of places weights the seafood but the portions when they came out it was more like they added more corn and potatoes. For the price definitely wasn't worth it.

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Yummy crab - Key West
Yummy crab - Key West - #6 crawfish and snow crab

#6 crawfish and snow crab

Yummy crab - Key West - 1lbs. Shrimp and 1lbs. Snow Crab with Cajun seasoning.

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1lbs. Shrimp and 1lbs. Snow Crab with Cajun seasoning.

Hot Tin Roof

Hot Tin Roof

4.1(714 reviews)
0.1 mi
•$$$

A must visit in key west!…read more Reservations for outside I have heard sell out weeks in advance. We were able to get a reservation inside. I was a little bummed we didn't get to see the view, but the ambiance inside is lovely too. Their menus light up which was so helpful in a dark restaurant. Our server was super helpful and made some great recommendations. We tried a few different small plates to share and enjoyed a few cocktails. Absolutely love the desserts here. The bread pudding and key lime pie were to die for! Price wise this was a bit expensive but we paid comparable for less nice places in key west so I would say this is 100% worth a stop.

This was our first time in Key West, and we made a reservation here to celebrate my wife's birthday…read morewith a group of six. It was a beautiful evening, and we were seated with a lovely view of the waterfront. Overall, it was a very enjoyable experience, and we were happy we chose this restaurant. Food: I always enjoy when a restaurant offers a creative and inventive cocktail menu. I won't go into detail on each one, but they were all very good, especially the Spiced Old Fashioned. At our server's suggestion, we ordered a couple of plates of the Grilled Ciabatta Bread. The bread was nicely grilled, and the roasted garlic manchego butter made it especially delicious. I normally try not to fill up on bread, but this was absolutely worth it. We ordered an eclectic mix of small and large plates. Some of the standout dishes included the Lobster Mac and Cheese, Swordfish, and Crab Cake. The Brussels sprouts took top honors, perfectly roasted without being greasy, full of flavor, and complemented by a generous amount of bacon. The one disappointment was the Pork Shank Osso Buco. While it was tender, it was only warm and a bit underseasoned. It was good, but not great, especially for someone who enjoys pork shank dishes. We saved room for dessert, and they were all crowd pleasers. My personal favorite was the Cuban Bread Pudding. The Chocolate Pistachio Crème Brûlée was also unique and delicious. Service: We had reservations for 7:30 and were seated promptly. The hostess and our server did a great job of making us feel welcome. The entire two-hour meal was well paced, and we always felt attended to. I was especially impressed with the backlit menu portfolios. They made it easy to read in the evening without guests needing to use their phone flashlights, which was a thoughtful and effective use of technology. Since we were celebrating a birthday, they placed a sign on the table acknowledging the occasion, which was a nice touch. It would have been even better if one of the desserts had included a lit candle. Atmosphere: The setting is beautiful. We were seated in a smaller dining room with several other tables. When we first arrived, there was a larger, very boisterous group nearby, and it made it difficult to hear our server. Fortunately, they left about 30 minutes into our meal, and the atmosphere became much more relaxed and enjoyable. Our waterfront view added to the experience. This was a very special evening. It was also the most expensive meal we had in Key West, so it was reasonable to have high expectations. With a few improvements, it could have been a five-star experience. Definitely a place we would return to.

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Hot Tin Roof
Hot Tin Roof
Hot Tin Roof - Ahi tuna tacos

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Ahi tuna tacos

Bagatelle - seafood - Updated May 2026

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