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    Bad Dad Brewing

    4.6 (60 reviews)
    ModeratePizza, Brewpubs
    Closed 5:00 pm - 9:00 PM

    Order Bad Dad Brewing Takeout or Delivery

    Bad Dad Brewing Photos

    BAD DAD BREWING ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bad Dad Brewing

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    Tyler M.

    Pretty good beers and friendly staff. Not a lot of seating inside but there's good outdoor picnic tables. I only had beers but my friends Detroit style pizza looks pretty solid. I'll definitely get pizza next time and pair with a good beer. Definitely worth checking out!

    Beer: "socks and sandals"
    Gary D.

    Very cool vibe going on here. Of course I'm a dad with a dad bod. So.... Had an "Yo Paulie" pizza. Very tasty; a small was enough that I could split it and eat half the next night. Beer was good and the marketing is on point. Service was quick even though there was a good size crowd. It's sort of tucked away, but not hard to find.

    I'm a sucker for good design and creative copy
    Brandon G.

    Don't miss this tiny place in a tiny town. Big flavors, big personality, and great beer on tap! And all with local friendly service. The Detroit style pizza (we had the Motown) was so flavorful and the crispy cheese around the edges is the best! We also tried the Yo, Paulie, which is a white pie with soppressata salami, ricotta, mozzarella, Italian sausage, garlic, basil, and a drizzle of hot honey...yeah, amazing! We'll be back when in the area next time.

    a man working in the kitchen - A commercial kitchen is visible through a large glass window from a dining area. Inside, staff members are working, with one person handling food near a large oven or cooking appliance. The kitchen has industrial equipment, stainless steel surfaces, and ventilation ducts. In the foreground, part of a dining table with chairs and a set of keys is visible, indicating the setting is a restaurant or cafe.
    Brooklyn G.

    Motown Pizza: (5/5) Delicious pizza. Kiss the Cook: (5/5) Best beer I've tried in a long time. Would drink this any day. New Yorker add Veggies: (5/5) I'm not a big pizza person but I would add this to a Sunday night weekly pizza night. So so good. Customer service: (5/5) When they brought the pizzas out they asked us to check if the crusts were too done for our liking and if they were they would refire them for us. We wouldn't have even questioned if they were too done, they were perfect. They did reheat a little too done but still ate all the leftovers anyways. Easily could split one pizza, we had plenty of leftovers. Ambiance: (5/5) Will 1000% be back soon, with friends.

    Pepperoni pizza, and pepperoni pizza with arugula.
    Adam S.

    Pizza is always on point. I love the Mikes Honey on the pepperoni pizza. Best pizza around! Sundays 2 pies and a pitcher of beer $40.

    Fort green added hot honey - A pizza with a golden-brown crust, melted cheese, and visible toppings, is topped generously with fresh arugula leaves. The pizza is placed on a piece of parchment paper on a wooden table. In the background, there are two glasses of dark-colored beverages and a dark bottle, indicating a dining setting at a restaurant.
    Stacy N.

    OK where do I start. Excellent service I now have new standards for my pizza and my beer. I had the two stouts even had to go home with a growler had two pizzas and both of us were over-the-top. Happy with how delicious they were. What is hot honey I have no idea, but it literally Has to be on everything I have now lol. It was a 45 minute drive. It would've been worth a 3 Hour Dr.

    Kathy F.

    great place with good service ... the pizza was outstanding ... the concept of Bad Dad made it a must stop

    Lil Peps
    Dan Z.

    My second visit to Bad Dad was even better than my first. Just on the edge of town in what feels like a neighborhood, you'll find two great spots. We were meeting a friend so we decided on the family salad, bread, and pizza. It was their beach party night so they had Jimmy Buffett music playing, then live music, a special Hawaiian pizza, and plenty of fruited seltzers on tap. I was skeptical of pineapple on a pizza, but it was amazing. If they keep it on the menu it will be a big seller. We sat outside because it was packed inside. It is a popular place so get there early and get your food orders in too. You won't be disappointed with anything. They were well staffed so we never had to wait long for anything. There is plenty of parking, but again, it is a popular place. I can't wait to go back

    Karley M.

    This place is amazing. If you're not passing through the area, then make. Special trip. The staff is so awesome, the beer is on point (and never disappoints) and the food is amazing! We finally tried the pizza and bread and it was so flavorful. The olive oil on the bread was so good you didn't even need dipping sauce (although the marinara was phenomenal). The pizza was so fresh with the best crust. If it wasn't so far away we'd be here all the time!

    Leslie M.

    We stopped here in the little town of Fairmount Indiana while we stayed in nearby Marion, Indiana. We found this place on Yelp and we love trying micro breweries. Cute restaurant. We sat outside on the patio. They have cool names for their beers and really only have pizza as a choice. We sat next to two ladies that are regulars and they helped us make a pizza selection. Beers were good. Pizza was good. I just wish there was a larger menu choice.

    Yo Paulie - A pizza with a thin, slightly charred crust topped with melted cheese, slices of prosciutto, and fresh basil leaves. The pizza is placed on a wooden table, with some toppings scattered around. The image shows a close-up view of the pizza, highlighting the toppings and crust details.
    Adrienne W.

    Husband and I went for a spontaneous date night. It's a 53 minute drive but oh so worth it! The pizza was honestly some of the best pizza we have ever had. Additionally the beer was phenomenal and I didn't have a single beer I didn't like. I opted for a flight (I typically do) and tried 5 different beers, all fantastic! Pizza, my husband and I went for the St Louis and the Yo Paulie. So good! We will be back to try more varietals very soon.

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    Derek H.

    You made our day! Thank you so much

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    Derek H.

    Thanks Michael. Appreciate the kind words. Hope to see you again soon.

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    2 years ago

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    Derek H.

    Appreciate your business and kind words!

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    Derek H.

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    1 year ago

    10/10 pizza. Good service. Pretty cool setting. They brew their own alcohol and the tomatoes and sauce they use are so rich and sweet

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    Derek H.

    Thank you Robert!

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    2 years ago

    Beer was ok. Bartender was very welcoming and on the ball. Great service! Detroit pizza was fabulous! Will come back just for the pizza!

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    5 years ago

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    Thank you so much for your kind words!

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    Derek H.

    Thanks for stopping by Joe! Really appreciate the kind words.

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    Derek H.

    Thank you for the review Brett! Truly appreciate your support!

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    Thank you so much for the kind review! :)

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    Thank you so much for visiting! Truly appreciate the kind words!

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    5 years ago

    2nd visit was dine in, and no issues with burnt crust! Pizza and service was great! It must have been a fluke last time.

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    Page 1 of 2

    Ask the Community - Bad Dad Brewing

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    Grains & Grill - Hoosier Hot Plate

    Grains & Grill

    (183 reviews)

    $$

    Grain & Grill comes with a good set of recommendations whether you are coming for food or to the…read moreBad Dad Brewery. Fairmount is a short drive off I69 and worth a try. The facility is not overly attractive or inviting. You have to decide which door to use depending on which business you are frequenting. I didn't see any signs for the outdoor seating to direct you to the hostess. The parking lot is large with lots of spaces up close. We were here for food so we picked the door to Grains & Grill. The host was very friendly and kind. The inside looked welcoming. The journey to get to the outdoor seating was a bit of a maze. There seems to be plenty of comfortable indoor seating though it is kind of broken up in disjointed rooms. The outside area was nice. The over hang shielded us from the sun in our evening dinning hours. I found the tables to be a bit close together. There was another party next to our table so we had to be cautious about moving chairs to get situated. The outdoor chairs have a flexible plastic seat. The seat seemed to give more than made me comfortable. The chair seemed a bit flimsy. However, it was comfortable and didn't collapse on me. We started with the fried mushrooms. There were a LOT of small mushroom tips in this order. The batter was thicker and a bit mushy. There wasn't much seasoning flavor to the batter but it wasn't greasy to taste. The mushrooms seemed fresh. The dish was fairly good. The cocktail sauce had a decent amount of zip to it. My wife had the blackened fish tacos. Two came with the order. She loved the fresh taste. Definitely not a fishy taste. Delicious she said! I decided to try the Hoosier Hot Plate. It seemed like a house speciality...so why not! The tenderloin was outstanding! The pork was moist and juicy and moderately thin. The breading was nicely crunchy and moderately thick with a slight greasy taste. Maybe the best tenderloin I have ever had! The tenderloin was laid on top of a bed a real mashed potatoes. You could tell they were real by the lumps I bone smooth consistency. These were excellent as well. Just like mashed potatoes should be that were going to accent the meat. The tenderloin was topped with a creamed corn. I would have been disappointed if this creamed corn was the side dish. It was kind of bland and didn't have much of a corn taste. It was also rather mushy. I didn't think the corn added much taste to the tenderloin/mashed potato taste. Overall...it was an interesting dish that was worth a try.

    Had a birthday dinner here last night. Party of 8. 7 were at or over 80 years old. I'll get to…read morewhy that's significant. We were seated fairly quickly. Our drink order was taken, which was almost all water. Drinks came several minutes later. Orders were taken a few minutes after that. Food did take a bit but not unreasonable. At that time a few people needed more water. It took over 10 minutes before a pitcher of water was delivered to the table by someone other than our server. Bread was requested to the person bringing the water since we hadn't seen our server in nearly 15 minutes. Another 10 minutes and our server comes to check on us. She stated she didn't know about the lack of bread and blamed it on the other employee not telling her. At least another 10 minutes go by and nearly everyone is finished eating when the bread arrives. The food was good and the amount of food was good. All but me had eaten there before. 3 got the Hoosier plate, a couple had the tenderloin, a couple got burgers, and I got the Makers beef tips. All enjoyed their food and only a couple had any left to take home. The mashed potatoes were very good and a large portion. There were several ounces of meat and a good portion of green beans. The food was definitely a 4+. The service was a 2 at best. Along with the poor service, they added the optional 20% gratuity, since we had a party of 8. I knew this was possible since I read it on the menu. Most of the party did not. It was noted on the ticket but it was put very close to the other charges. For some, it was not noticeable. I understand the reasoning behind the charge but if the business isn't crowded and the servers aren't working excessively, I don't believe it's justified. In this instance, it may have led to poorer service since the server knew she'd be getting 20% no matter what.

    Bad Dad Brewing - pizza - Updated May 2026

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