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Pizza King Kokomo

3.4 (26 reviews)
InexpensivePizza, New American
Closed • 11:00 am - 9:45 pm

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a bag of pizza

Pizza King South has been my must have food during every trip to Kokomo. After over 30 years of Fred's pizza I absolutely crave and love this place. The extra thin, salty crust is one of the most unique pizzas I have ever tasted. Yet...this is also the most polarizing pizza joint you will ever come across. For newbies it may resemble one of those inexpensive frozen pizzas from the super market. For people who have had Pizza King in other cities (and I'm referring to those from Muncie) they often feel disappointed Pizza King South isn't the same. I can't count the number of people who I force to eat this pizza and they ask what it is that I love about this stuff. There is almost a cult like following for this place! My short answer: the pizza is unique. It's been perfected over decades and tastes the same today as it did when I was child. It's comfort food, a connection to your past, and a flavor I will crave forever and hope it never changes. While the shop has a completely unimpressive exterior and an interior that was last updated in 1980, the family has perfected their recipe through the years and seem committed to the product they serve. I hope I can have that same passion for my work years from now. So - for the first time visitors to Kokomo I would suggest giving Pizza King South a shot. You may not like it and that's ok. But this is very much a family business with a long history in Kokomo and will be one of the most unique pizza experiences you will encounter. Keep your order simple - pepperoni or sausage is always great. It seems very Midwestern to suggest one large pizza per person but the thin crust means someone can easily finish off over half a pizza without realizing it.

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4 years ago

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1 year ago

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1 year ago

Best pizza in Kokomo. Fred's has been here forever for a reason. Highly recommend it.

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6 years ago

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3 years ago

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9 years ago

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10 years ago

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6 years ago

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9 years ago

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7 years ago

It's our favorite pizza in Kokomo. The staff is always polite and your order will be ready when you get there

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8 years ago

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18 years ago

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13 years ago

Best pizza, been eating it since i was a little kid with my dad. I don't normally like small chain pizza places, but this pizza is great.

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10 years ago

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12 years ago

Always excellent, a Kokomo tradition. Friendly staff, great pricing. Always wished they delivered. Worth the drive.

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15 years ago

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9 years ago

Oh I love this place ,a little expensive. The pepperoni is good. There a very thin crust you have to buy 2 of them .

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10 years ago

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14 years ago

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10 years ago

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14 years ago

When in for business, I always grab a pie from the king. It's not NY pizza but in my opinion the best in the area by far.

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13 years ago

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8 years ago

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9 years ago

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10 years ago

The amount of toppings on their pizzas was very little. Not near what is expected from normal Pizza King quality.

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10 years ago

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Review Highlights - Pizza King Kokomo

“Been going to Fred's PIZZA KING for many years, but hadn't ever tried their Hawaiian pizza until recently.”

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Half Moon Restaurant & Brewery - Spinach, Hot Spinach & Artichoke Dip

Half Moon Restaurant & Brewery

3.9(404 reviews)
1.2 mi
•$$

Derek took great care of us. We came in with a party of 11. 6 Vietnam Vets, 3 90's era vets and…read more2 spouses. He was quick and efficient. I had the beer battered fish. Nice fish. Mash potatoes were too starchy for me (tasted like left over baked potatoes). Jen got tenders. Dry but tasty. We come here once a year when these guys have their reunion in Peru. Be back next year.

Being fans of breweries and brew pubs, and restaurants, we zeroed in on this wonderful slightly…read moreupscale place. It was far from the limited menu and "See here is our brewery equipment" place. Researching their website, we were convinced this was the place to be on our "chasin' racin'" weekend. My companion noticed that the clientele was quite diverse. I noted that also. We both agreed it was a sign of a thriving establishment. Autumn was our server and she was a lot of fun. Conversant, knowledgeable of the menu, and attentive, she was just great. One of my sides was a Caesar Salad. It was copious to the point that I could not finish it when it was appropriately brought out ahead of time. As a diabetic, I am concerned about carbs, but the Alaskan Whitefish grabbed me . While my plate was messy, I peeled off the coating and enjoyed the nice tender fish inside. In Tennessee, corn pudding is different than what they brought me, but it was wonderful. Bread pudding of the day was S'mores. I had my fill, brought home the rest and my family loved it. Local history was abundant. The menu held an article on local history and the lobby had many historic photos of local interest. I took many photos of them for remembrance. Chances are I will never return to Kokomo. But if I do go back. This is where I will dine.

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Half Moon Restaurant & Brewery - Decor

Decor

Half Moon Restaurant & Brewery - Bacon jam burger

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Half Moon Restaurant & Brewery - Orange and blueberry beer

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Juniper on Main - Outdoor Pergola dining at sunset

Juniper on Main

4.3(603 reviews)
32.8 mi
•$$

citrus shrimp tacos hot honey buttermilk chicken…read more phenomenal service and even better food! everything tasted very fresh and was enjoyed on the patio. the bees nearby were very friendly (bc i had honey!) so we were able to move inside to finish our meal. highly recommend and will definitely be back to try more of their gourmet tacos!

This was our first visit to Juniper on Main. We had walked past a week earlier during the Carmel…read moreWine Festival and decided to stop in after spending the afternoon at a local winery. We sat outside on the patio, which offered a fantastic fall vibe with the turning leaves and people strolling by enjoying the weather. We started with the Dirty Fries dusted with Cajun spice, which were decent, though fairly average. For entrees, my wife ordered the Savannah Style Shrimp and Grits, which were rich, creamy, perfectly seasoned, and packed with flavor. I had the Shrimp and Scallops, and it was easily one of the best-looking dishes ever set down in front of me--it looked straight off a magazine cover. More importantly, it tasted just as good as it looked, with both the shrimp and scallops cooked to perfection and boasting great sear marks. Having never tried okra before, we also ordered a side of Garlic Okra out of curiosity and were pleasantly surprised by how flavorful it was. Our server, Deyan, delivered 6-star service from start to finish. If you're anywhere near the area, Juniper on Main is an absolute must-try

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Juniper on Main - Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

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Indoor dining

Bonge's Tavern - Corn bread

Bonge's Tavern

4.3(269 reviews)
25.6 mi
•$$$

Bonge's Tavern is what would happen if a world-class kitchen crashed a backyard party in rural…read moreIndiana and everyone decided to keep it that way. The parking lot tailgating before dinner is half the experience. Where else can you sip a drink next to a pickup truck, make friends with complete strangers, and then walk inside to eat a meal that makes you question every life choice that led you to lesser restaurants? The food is absurdly good. The famous Perkinsville Pork deserves its own state holiday. Portions are generous, flavors are bold, and the menu somehow manages to feel both elevated and unapologetically Hoosier. Service was friendly, the atmosphere was chaotic in the best possible way. Everyone having a great time. Come hungry. Come early. Bring a folding chair for the parking lot. Leave wondering why every restaurant isn't this much fun. 10/10. I'd drive past three chain restaurants and a dozen sensible decisions to eat here again. Will be back soon.

Bonge's Tavern is the definition of a "hidden gem." Tucked inside an unassuming, barn-like…read morebuilding, the atmosphere of Bonge's is much more modest than the quality of food they serve. The cuts of meat are honestly St. Elmo's level-caliber. I couldn't believe the size and rich, smoky flavor of the lamb shank. But if you want to see something REALLY huge, order the pork chop--it's basically the size of a small island! While I definitely enjoyed my entree, my favorite part of the meal was hands-down the prime rib pirogies. The shaved prime rib inside was so juicy and tender, and the horseradish added an extra "kick" that took the dish to a whole new level. I couldn't eaten a whole plate of them by myself! One thing to note is that it is notoriously hard to get a reservation at Bonge's, so make sure you plan ahead if you want to dine here. Most of the time, you will have to wait before you are seated due to the small size of the dining area, but trust me, it's worth the wait every time!

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Bonge's Tavern
Bonge's Tavern - Pork loin

Pork loin

Bonge's Tavern - Cornbread

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Pizza King Kokomo - pizza - Updated October 2026

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