We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

5/5 Great food and ambience We went on the last day for…read morerestaurant week for lunch and enjoyed the atmosphere. We got the Strawberry Caprese salad, blackened ahi crudo, bourbon brisket and fries, cornmeal crusted catfish with sweet chili glaze over mushrooms risotto, and pig candy. 5/5 Strawberry caprese salad. Very nice and light salad. The balsamic vignerette is not overpowering which I enjoyed. Would get again. 4.5/5 Blackened ahi crudo. A little bit on the saltier side but still very enjoyable and tasty. Wonton crisp is nice addition. Good presentation. 5/5 Bourbon brisket & fries. Delicious burger. The brisket was delicious and mouthwatering along with the caramelized onions, and bread was mildly sweet and tasty. 5/5 corneal crusted catfish. Definitely one of the best catfish I've tasted. The top is crunchy and the glaze has a fruity flavor which paired well with the fish and risotto. Highly recommend! 3.5/5 Pig candy. I read some good reviews about the candy and decide to try it. It was too salty for me and I felt needed another glaze or salad to pair with. Not bad but just not a favorite. Enjoy!

Y'all don't sleep on Bosscat because it's worth the trip. Tried it today for the first time and…read moreordered off their Houston restaurant week menu and highly recommend. I got the blacked ahi crudo and the cornmeal catfish with sweet chili glaze over mushroom risotto and wow! The crudo came with wonton chips and absolute perfection. Great flavor of citrus, seared tuna, and the right ratio of crudo to wonton chips. My lunch guest got the crawfish hush puppies which weren't as great as the crudo- dry but came with an amazing gravy so definitely soak them up in that, but was lacking crawfish- had to search for them in each hush puppy- trust me, get the crudo. The catfish dish- wow- large serving I had to take home the leftovers. The crispy cornmeal was perfect, the sweet chili glaze wasn't spicy but more like a sweet and sour sauce which sounds odd with catfish but it works! So delicious. And that bed of mushroom risotto- creamy, and with plenty of mushroom pieces, no skimping there and we're not taking about teeny pieces and sparse mushroom in this risotto, good size pieces and plenty! Although it was lunch we also added dessert- the banana foster egg roll, crispy on the outside, great cinnamon flavor, a delicious buttery sauce, so you can pour on top as much to as you like and a soft, sweet, delicious banana filling. Perfect end to the meal on a sweet note. and then also had the black Aji tuna nachos so good lots of flavor some citrus to it. Mushroom risotto amazing. Service: impeccable. Everybody was super nice very helpful and the ambiance was like a sophisticated, relaxed atmosphere focused on comfort and unhurried conversation. I loved everything about the experience and would definitely go again.

VIRGILIO APPROVED. I only do reviews of places I love. From service to food to ambiance. Watch my…read morevideo. I want to thank Manager Todd Kunz, our server, Jessica, Chef Arthur for a great conversation and Chef Javier for the amazing food. Server Travis and Admin. Shelby. Menu changes during the season, chicken looked and waffles amazing. I had the burgers fries were brined and ketchup is home made with spice. Candied bacon appetizers were beyond tasty but that desert CAKE OF THE DAY was amazing. I ATE IT AND DIDNT ASK THE NAME of it. WOW. Open room concept with outside seating. Cloth napkin style with flip flop relaxed atmosphere. AMAZINGLY LARGE BAR AND IN HOUSE BAKERY. Strong chairs for people my me and booths for the inner THIN in you. Lastly the he bathroom review; CLEAN AND FRAGRANT. Neat and in order. This one is VIRGILIO APPROVED

The crab cake is just ok. I prefer lump crab in a crab cake. The sauce served with the crab cake is…read moredill based which is my least favorite herb complement for crab. It wasn't bad, it just wasn't my preference. I would not get it again. The service at this location was poor today. Since it was pretty empty and all the staff members were surrounding the bar, I sat at the bar. The team was more engaged with their interactions between one another than checking on my party. Each request I made was unnecessarily delayed. When I requested a container which was within eyesight and reach of the staff, I watched the employee stop and check on 2 other guests and make them drinks BEFORE handing me the container. I asked a 2nd person behind the bar and they did a similar thing before passing a container to me. There were 4 people behind the bar and maybe 5 guests, but each time I needed assistance, I had to ask more than once. Also, I could see my food items sitting in the kitchen while the team was continually chatting in the bar. This is my 3rd time at this location, and it will be my last. Although I like some of the menu items, the service today has depleted my tolerance for this location.

I wandered in not expecting much, but my experience here ended up much better than I thought…read more I went with their August prix fixe and went with their Truffle Deviled Eggs, Crispy Sweet & Sour Shrimp, and Key Lime Tart. The deviled eggs make good comfort food and was satisfying. This version doesn't have much of a kick, but it's very creamy and you can definitely taste the truffle oil. The homemade potato chips also add to the texture and salt between bites. The shrimp dish was fun with a light and crispy batter, well-seasoned and drizzled with sweet chili sauce. The cool ranch surprisingly added to the shrimp and enhanced the chili sauce rather than overwhelming it. The made-in-house fries were far better than expected. I was somewhat expecting dense, oily, boring fries, but these were very crisp and somehow didn't feel too greasy as far as fries goes. Almost seemed like an injustice for it to be served with ketchup as it was too good for it. Lastly, the tart was a great way to end the meal without it being too much. Loved the crust. The tart shell tasted really good and went well with the filling, which had a lighter consistency than pudding. Fruits tasted like they were on season, even though it should be a bit too late for strawberries. I'm also a sucker for meringue. I'll have to come back to see if it wasn't a fluke, but there were a lot of dishes here that looked good. Maybe even swing by for happy hour, we'll see. Definitely a nice spot to visit in this neighborhood.

Came here with a friend for Happy Hour and it was a good time!…read more It was pretty empty when we got here around 4 but got pretty packed after ~5:30. We ordered the following: - Mama Pauly's Meatballs - Buttermilk Popcorn Chicken Bites - White Truffle Devil Eggs - Single Cheeseburger Separate from the Happy Hour Menu: - KP's Wicked Wings (BBQ Flavor) - Crispy Sweet n/ Sour Shrimp Out of everything we ordered from the happy hour menu, I would personally recommend the meatballs, truffle devil eggs, and cheeseburger. The meatballs and tomato sauce were both solid and I loved the toasted bread on the side. As for the truffle deviled eggs, that's something you don't see often on the menu! The truffle flavor/aroma was solid and the fresh chips on top were nice. The cheeseburger was pretty good and I enjoyed all the veggies that came with! Aside from that, the restaurant had a neat interior/decorations and good service!

Absolutely incredible food and service! It was my first time trying it today, and even though there…read morewas a long line, the swiftness and hospitality were truly unmatched. Shoutout to Travis for an exceptional experience!! Before I even left the restaurant, I was already texting local friends telling them they had to come try it! I'm not usually one to leave reviews, but wow, this place absolutely warranted one!

Had an outstanding time here. The cotto was one of the best sandwiches I've had in a very long…read moretime. So fresh, made quickly, and just so good. Service was fast and everyone was friendly. Atmosphere was nice and temperature was comfortable. Travis stopped by our table as well and he was a wonderful guy to talk to.

Food: 8/10 | Ambience: 8/10 | Service: 8/10 Wait time:…read more3/10 We came here for my wife's birthday and made a reservation for three at 6 p.m. on a Tuesday, since weekends tend to be busy. We ordered two pizzas and a pasta, and our food arrived after about 30 minutes. The pizza and pasta were definitely on point--everything tasted great. We ordered dessert afterward: a scoop of gelato and a chocolate torta, with one dessert kindly provided on the house for my wife's birthday. However, we waited around 20 minutes for the desserts, which felt long considering they seemed like items that should be ready fairly quickly. During that time, we noticed other guests who arrived later receiving their food sooner. It felt like the kitchen may have prioritized new food orders over desserts since we were nearing the end of our meal. Overall, the food and ambiance were good, but the wait times affected the experience. I'd recommend this place for takeout, though I'd be more hesitant to dine in if you're on a schedule. Us? We respectfully won't be coming back.

Terrific meal and all appetizers! And fabulous desserts…read moreafter a beautiful long meal- We started with the best salad anyone could order anywhere! A real thriller seasonal vegetable salad with everything in it from avocado chunks to asparagus pieces and all sorts of lettuces , red and green, and peas and many more veggies and grilled mushrooms and the crispy calamari fritti, with its own unique salad and then we had individual crispy eggplant parmigiana in metal dishes, which was superb. The birthday person ordered the Brookie sundae as his choice desert! It was classy and tasty ice cream with several containers of toppings like pecans, sliced strawberries, bananas and a small warm container of melted dark chocolate to put on top!! We ordered one after seeing this gorgeous masterpiece!! We also sampled the no alcohol--- Pina No - colada- it was generously sized and unusually delicious!! The waterway next to our table was delightful at night with the moon reflecting in the water and swans actively being directed in the adjoining waterway and basin . A delightful evening with excellent professional service and each course of appetizers arrived just as we ordered them! The waterway view with each bite, enhanced our dinner each moment. Truly lovely and relaxing at night with a large moon watching us dine! A memorable experience, as usual. We will definitely be back!!

The food was FIRE. Seriously, everything we had was amazing! The Caesar salad, lamb pappardelle,…read moremussel toast!!!, pork chop... every single dish was sooo good. Easily some of the best bites we've had in a while. Super knowledgeable and friendly staff. The wine selection is great too, and the space is super cute, intimate, and cozy with such a nice neighborhood feel. We absolutely loved it and will definitely be back. Such a little gem!

The Library is truly a gem in my neighborhood. I'm always excited to bring friends who are visiting…read moreHouston or don't live nearby. The décor, wine list, menu, comfortable seating, and cozy atmosphere make it such a special spot. They offer wines for every taste and budget, and the staff is knowledgeable when asked for recommendations. That's why this is difficult for me to write. Despite visiting frequently, I've consistently found the customer service to be unwelcoming. The service has a strange tone, and it isn't limited to one employee they all seem to share the same indifferent, slightly annoyed demeanor. The experience feels less like genuine hospitality and more like, "You're here what can I get you?" On my most recent visit, others in my group noticed and commented on the same thing without any prompting from me. Since they had never been before, it confirmed that it wasn't just my perception. One small interaction captured the overall tone. We asked whether they happened to have a birthday candle, and an employee responded in an annoyed tone by pointing to the candle on our table which, realistically, no one would put on a birthday dessert. We completely understood that they might not have one; it wasn't an unreasonable expectation or request. A simple, friendly response like, "Unfortunately, we don't, but we do have some delicious desserts," would have been perfectly fine. It wasn't the answer that bothered us. it was the way we were made to feel for asking. It may seem like a small interaction, but great hospitality is built on small moments. The atmosphere is warm, cozy, and inviting, but unfortunately, the service doesn't reflect that same feeling. People return to places where they feel welcomed and appreciated, especially in a city like Houston with so many wonderful food and wine options. I genuinely want The Library to thrive because it has everything else it needs to remain a true neighborhood favorite.

A friend of mine and I enjoyed a lunch earlier this week. The food, environment, and service were…read moreall great! Skylar went above and beyond to help us. Chris, the owner even popped by to check on how things were going... Thank you!

Unassuming Jewel waaaay back behind The Woodlands, TX. Worth the trek. Not only is this place…read morebeautiful, it's mature. Staff is seasoned and professional, even the young staff carry themselves in a refined, respectful manor. Man, I sound old. Point is: it was a breath of fresh air. Now, it is a sports bar. TV Screens you can see from everywhere except the patio. The real money here is that they make everything scratch when you pick it, and Kimberly expressly impressed upon us, substitute and/or add anything you want. It is all custom made to order! (she didn't literally say "and/or" but you get the idea...I'm paraphrasing) None of this; $2.95 to add avocado, or $4.95 to add grilled shrimp. $1 to order your protein of choice blackened, $2 add shrimp. Come on now!!! Do that! This is the quietest sports bar I have ever been to. Dark Wood interior, booths that tuck you away from the crowd but leave you readily exposed to a plethora of flat screens, so you don't miss the Astros and the Yankees! I can't go over this whole menu, because it is like a sprawling playground, so many options. And not like a fast-food fiasco either. You just might want ALL of this stuff. Really, look at the menu, some time went into these names of dishes and array of ingredients. I use Fish Tacos as one of my staple "check this place out" orders. $1 blackened my Cod Tacos and YES! Wnner. fresh made slaw, pretty spicy Adobo Sauce, delicate tortilla, not doughy or thick. And yeah, it's Carb night for Daddy, sweet potato fries...Can I have a moment..."Good" is embarrassed next to these fries. These things rock! I stole my boy's ranch to dip them in. (Don't judge; I can't stand Ketchup) My wife gets the Grilled Chicken Wrap, Its huge. She took half home. My son is yes, still a child, and gets the Chicken Fingers and fries with Lemonade, from their "Small Appetites" menu page, he couldn't finish it. Are you getting the portion picture here? I had to, HAD to, order the smoked pulled pork Oklahoma Kitchen Sink Nachos! A half order, mind you, and we could have left after that and been happy. My first nacho chip didn't even have pork on it and I could taste the smoke, kitchen crafted Pico with a lime bite, Connie's Queso and enough melty Chedder to make your cardiologist throw a flag on the field. It's always hard to say you have a new best friend, but, hard to deny as well...I want at least 15 other items on this menu. The Loo Review, less spectacular, almost don't want to end on it, but here goes... there is a separate sit-down door and its a real door, not a truck-stop stall. Tastefully white tiled, all the stuff you need, and basically, just-get-back-out-there-and-enjoy-the-food adornments. See pics. Clean and tidy, except for the fact this is a sports bar and everybody isn't blessed with aim. Back to the place, did I mention the super-fly patio? draped with lights and lattice work to keep you "inside the venue". I can't give it enough 5 stars. We will return for more. You must go!

I have been to Zanti's multiple times and never been dissatisfied or left hungry!…read more The food is always 10/10 Service : waiters and waitresses are so sweet and attentive. The atmosphere is clean , very cute and casual.

We had great service. I think her name was Angel- new server! She was great. Attentive,…read moreknowledgeable, gave some fire recommendations and we had a great girls night because of it. Yes order the frozen Bellini, yes order the tropical trouble, yes order the calamari, and if you want to add a little razzle to your night tomahawk !!! The Caesar salad also 10 outta 10 The music didn't really match the vibe but it eventually got better through the night. I would recommend this. Great location, good parking and cutesie for date night, girls night out and family setting

We've eaten here many times and LOVE this place, but this review is specific to our TO-GO…read moreexperience. Food was still hot, fresh, and DELICIOUS when we had it at home! The packaging was clean & tidy; little details like the separating sides and gravy kept contents clean and fried items crispy. Bread was wrapped in foil, and boxes & containers were heavy-duty. Meals are consistent and never disappoint. (PRO TIP: Get the meatloaf. You're welcome.)

Mia's Table never disappoints! My go-to is the Chicken Fried Chicken with jalapeño gravy, mashed…read morepotatoes, and green beans, and it hits EVERY single time! The chicken is crispy on the outside, tender on the inside, and that jalapeño gravy takes it to another level. The mashed potatoes are creamy, the green beans are always good, and everything together is the definition of comfort food. I've had this meal more than once, and the consistency is what keeps me coming back. If you're visiting Mia's Table and don't know what to order, the Chicken Fried Chicken with jalapeño gravy is definitely one of my recommendations!