Wow, that was just perfect! Enjoyed cocktails and a cheeseboard for dinner, a fine eclectic play…read morelist, smiling owners/servers, and comfortable cushioned window seating watching the dog walkers on Main St. as the sun lowers on a lovely early summer evening. Plenty of parking out back if parallel parking is your fear.

I wish I could give this more than 5 stars. Sonny and Kim really took care of us! The French 75…read morethat Sonny made me was probably one of the best I ever had. The happy hour specials were great and ultimately, we ate the rest of the oysters they had for the day. This is a great spot to sit at the bar and enjoy a drink or to meet up with friends. I was just in town visiting, but I will definitely be back (and if I lived in Saco I would be a regular).

Amazing wine bar in Portland! I love the new concept of serving yourself the quantity and the style…read moreyou want. They have different oz to be served, and more than 20 wines to choose from. The owner and the staff are beyond friendly and personable. The space is beautiful decorated and elegant. I had a great experience at Angoor, don't miss out!

Great selection of wine and great people!!! The owner is kind, helpful, and professional - the…read moreinside is super cute and clean. Definitely a must stop in Portland!!

My wife Michele and I eat at WSK at least once a week. One our favorite things to get is 1 order of…read moreCajun Shrimp which has 3 large shrimp in a delicious but fairly spicy oil, butter and garlic sauce. We also get one order of Shrimp Scampi with pasta AND an extra plate. We mix both plates together at the table and have two meals that is delicious and more than enough for two. And if it's not, there is always a choice of deserts made off site by Daphne!

I make a yearly pilgrimage to Wiscasset, ME for my personal Lobsterfest and always include at least…read moreone visit to Water Street, which had always been a 5-star+ experience. Unfortunately, not this time. I started with Westpoint oysters which were superb, maybe my best raw oysters ever. I usually then order the sprouts but decided to go back to a previous favorite of mine from my dinners there in '22 and '23, the mussels, which had been served then with some epic sourdough toast which made them a 5-star because you could sop up the delicious broth and still have a delightful crunch. Unfortunately they now only are served with some sourdough bread discs, which just get saturated and soggy. Not at all the same experience. Most of that wonderful broth was wasted. Then, the lobster risotto, which had always been scrumptious. Unfortunately, the chefs got heavy-handed with the cheese in the risotto so that the taste of the sweet lobster chunks was overpowered rather than complimented as it was in every previous year. I spoke with Shane, their very personable and capable manager about the mussels(or clams) and lack of toast so hopefully that will change by next year when I return. It's still a great restaurant with a wonderful view of the Sheepscot River, a destination experience.

Such a nice surprise! Passed by while walking to the car after a late lunch and decided to pop in…read more Our wine was great, servers were so sweet and knowledgeable, cheese was amazing. Wish we found this spot on or first night in town!!

A quiet little gem on Shore Road in Ogunquit. We stopped there everyday during our 3 day Labor Day…read moreWeekend to enjoy the wine, meats and cheeses and the hospitality of Donna and her staff. You can either sit inside or sit outside and enjoy a delightful al fresco experience.. It is usually only opened from 3-9 but that is a perfect time to stop and have a glass of their great wines and try out their selections of meats and cheeses. Thank you Donna. You will definitely see us again.

Yet another fantastic visit to George & Leon's! It had been a little while since we have visited…read morebut with it being so close decided to have dinner here. Showed up before any sort of rush and snagged two seats at the bar. The overall vibes are great here with lots of interesting decor (lots of movie & horror themed things). The bartender greeted us and was willing to answer any questions we had and immediately got us glasses of water. We then decided on cocktails and she made great tasty drinks to our liking. My wife went with a Daiquiri and had just enough fruity/sweetness with a kick still. I got one of their bourbon drinks and it had a great kick to it. Food wise I ended up getting their Buffalo Chicken Sandwich and it was a delicious sandwich with juicy chicken. My wife got the Jr. Beef and enjoyed it but thought the sauce was a touch spicy (would likely pick another item next time) but very much enjoyed it and finished it still. We split an order of onion rings and they were outstanding, lightly battered but perfectly crispy. Due to sitting at the bar we had fantastic conversations with the bartender who made us feel welcome and provided great service. We talked about our love for animals, Maine and more. Really the perfect example of how the experience of sitting at a bar should be and why you'd return! Give George & Leon's a try if you haven't and if it's been awhile revisit!

Stopped by George and Leon's in Portland for lunch and had the Junior beef with the homemade onion…read morerings, and it absolutely hit the spot. The beef was tender, flavorful, and piled just right, with plenty of sauce to make every bite satisfying without being too much. The onion rings were a standout--crispy, golden, and clearly homemade, with great seasoning and a fresh taste you do not get everywhere. This was one of those simple, classic meals done really well. Good portions, great flavor, and exactly the kind of local spot you hope to find when you are in town. I would gladly order this again.

Graze & Vine is small but we'll organized wine store and more. Indoor seating is limited, during…read morewarmer months the outdoor area has picnic tables with shade umbrellas for enjoying wine, beer and tasty appetizers. We stopped by the Saturday after thanksgiving and enjoyed a couple glasses of wine and delicious roasted apple crumb cake. Also on the menu are marinated olives, cheese boards, and charcuterie selection along with seasonal accompaniments. They have a fairly large selection of wines, beers and ciders.

I can't say enough about Owens wonderful new location in Ogunquit. The craft cocktails and wine…read morewith the perfect choices of delicious apps ! The outside deck is just the most lovely place to relax thanks to Jordan's impeccable eye ! The bar area is huge and another great place to chill if it's wet or too warm out !

Very nice place to go to listen to music on a Saturday night. Has great food and drinks. Wait…read morestaff is outstanding.

We have been wanting to stop here for a while. So nice, great wine selection, happy hour, nice…read morecheese selection. They also serve lite food. We will return soon. Wonderful staff. Free parking unlike Portsmouth.

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."