Best restaurant in Portland! Amazing fresh food, great…read moreservice and fantastic wine selection. It's small and cosy, Make a reservation or you won't get in.

Tried this for the first time the other week for restaurant week. Super cute spot with only a few…read moretables and a couple seats at the bar. The service was very well done. We got the wine pairing too and it was great. The food was tasty. I will be back to try not during restaurant week.

Wow, that was just perfect! Enjoyed cocktails and a cheeseboard for dinner, a fine eclectic play…read morelist, smiling owners/servers, and comfortable cushioned window seating watching the dog walkers on Main St. as the sun lowers on a lovely early summer evening. Plenty of parking out back if parallel parking is your fear.

I wish I could give this more than 5 stars. Sonny and Kim really took care of us! The French 75…read morethat Sonny made me was probably one of the best I ever had. The happy hour specials were great and ultimately, we ate the rest of the oysters they had for the day. This is a great spot to sit at the bar and enjoy a drink or to meet up with friends. I was just in town visiting, but I will definitely be back (and if I lived in Saco I would be a regular).

Amazing wine bar in Portland! I love the new concept of serving yourself the quantity and the style…read moreyou want. They have different oz to be served, and more than 20 wines to choose from. The owner and the staff are beyond friendly and personable. The space is beautiful decorated and elegant. I had a great experience at Angoor, don't miss out!

Angoor Wine Bar is a great bar to try different wines. When you like to try a variety of different…read morewines from different regions and price points. This is your place. You choice whatever wine you would like to try and scan your card to try either a 2oz, half or full pour. The 2 oz pour lets you try without the commitment of the full glass. They offer some tapas but I already ate dinner before going so I didn't order any. The vibe is nice and enjoyable. The staff was helpful and friendly.

The service was spectacular. We were meeting friends and both had our dogs with us. Although they…read moredid not have outdoor service, the manager set up a table outside for us and the waitress was so accommodating. Fantastic time, loved their ability to be flexible with a smile and the food was great. Will be back again

My wife Michele and I eat at WSK at least once a week. One our favorite things to get is 1 order of…read moreCajun Shrimp which has 3 large shrimp in a delicious but fairly spicy oil, butter and garlic sauce. We also get one order of Shrimp Scampi with pasta AND an extra plate. We mix both plates together at the table and have two meals that is delicious and more than enough for two. And if it's not, there is always a choice of deserts made off site by Daphne!

Such a nice surprise! Passed by while walking to the car after a late lunch and decided to pop in…read more Our wine was great, servers were so sweet and knowledgeable, cheese was amazing. Wish we found this spot on or first night in town!!

A quiet little gem on Shore Road in Ogunquit. We stopped there everyday during our 3 day Labor Day…read moreWeekend to enjoy the wine, meats and cheeses and the hospitality of Donna and her staff. You can either sit inside or sit outside and enjoy a delightful al fresco experience.. It is usually only opened from 3-9 but that is a perfect time to stop and have a glass of their great wines and try out their selections of meats and cheeses. Thank you Donna. You will definitely see us again.

Another outstanding experience at what is fast becoming one of my favorite places to grab some…read moreexcellent food and libations!!! This time we had more time so we got to play some pinball, have some apps and some cocktails-and once again food and service was excellent (thank you Kate!!!)!! Over the course of approx 2 hours we tried the chicken fingers and the fried pickles, both were excellent-had a few beers and I even enjoyed their Aperol Spritz!! Of course we got our favorite entrees (The Jr Beef for her and the Steak and Cheese with Peppers and Onion for me) and I am happy to say they killed it again!!!!

Yet another fantastic visit to George & Leon's! It had been a little while since we have visited…read morebut with it being so close decided to have dinner here. Showed up before any sort of rush and snagged two seats at the bar. The overall vibes are great here with lots of interesting decor (lots of movie & horror themed things). The bartender greeted us and was willing to answer any questions we had and immediately got us glasses of water. We then decided on cocktails and she made great tasty drinks to our liking. My wife went with a Daiquiri and had just enough fruity/sweetness with a kick still. I got one of their bourbon drinks and it had a great kick to it. Food wise I ended up getting their Buffalo Chicken Sandwich and it was a delicious sandwich with juicy chicken. My wife got the Jr. Beef and enjoyed it but thought the sauce was a touch spicy (would likely pick another item next time) but very much enjoyed it and finished it still. We split an order of onion rings and they were outstanding, lightly battered but perfectly crispy. Due to sitting at the bar we had fantastic conversations with the bartender who made us feel welcome and provided great service. We talked about our love for animals, Maine and more. Really the perfect example of how the experience of sitting at a bar should be and why you'd return! Give George & Leon's a try if you haven't and if it's been awhile revisit!

I can't say enough about Owens wonderful new location in Ogunquit. The craft cocktails and wine…read morewith the perfect choices of delicious apps ! The outside deck is just the most lovely place to relax thanks to Jordan's impeccable eye ! The bar area is huge and another great place to chill if it's wet or too warm out !

Graze & Vine is small but we'll organized wine store and more. Indoor seating is limited, during…read morewarmer months the outdoor area has picnic tables with shade umbrellas for enjoying wine, beer and tasty appetizers. We stopped by the Saturday after thanksgiving and enjoyed a couple glasses of wine and delicious roasted apple crumb cake. Also on the menu are marinated olives, cheese boards, and charcuterie selection along with seasonal accompaniments. They have a fairly large selection of wines, beers and ciders.

we had a great time with our party of eight people on 8/8. Very welcoming hosts, Patrick and Chloe…read more In addition to the extensive wine offering they pour a proper Guinness Stout as well as the Guinness "0" I had which is indistinguishable in visual appearance from the original! But the real standout was the food that Chloe prepares- in addition to a lobster roll and a yummy lobster dip, I ordered the "Pulled Steak" sandwich that comes with au jus that my brother-in-law recommended and when I gave my cousin a taste, her review was a simple " oh my God!" This was the second time I was there, and I am looking forward to going back again!

Wine flights might not be on the menu but they are legit. 4 wines your choice or they will build…read morebased on your preference. Can't go wrong either way. Super friendly staff. We thoroughly enjoyed our time and food there. Can't say enough about those that took care of us, they were great. Get the hot lobster dip, top notch!

There are a couple meals that I'll remember for a long time. Dinner at Vino E Vivo is one of them…read more Worth every mile drive to get there. Worth every penny spent. Worth every bite taken. Cannot wait to go back.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

I need to write more "good" reviews and after grabbing pickup at Butcher Burger while we were…read morestaying nearby, I'm so happy to give this place 5 stars. I found their combo with two kids burgers so satisfying for the desire of a time when that company we don't visit anymore had reasonable prices. I was happy to pay Butcher's prices because it was so much better than even the memories of those other burgers were. But the real reason I HAD to write this glowing review is that we also got the onion rings. These onion rings are the best damn onion rings I've ever had. I got full on the burgers and fries and first helping of rings. Then a few hours later I polished off the rest of the rings. This place is a jewel you should not miss, especially if you need a break from seafood.

I'll start by saying I'm not a seafood person, but I do love a good burger. This was honestly one…read moreof the best burgers and fries I've ever had. The burger was cooked perfectly and had so much flavor. We also ordered the salt and vinegar fries, and I highly recommend adding those. They were amazing! We stumbled upon this place on our last day of the trip, otherwise, we definitely would've come back a second time before heading home. I highly recommend making a stop!