Food is excellent and our server, Megan was the best server we have ever had!! We definitely be…read moreback.

We've been eating here for many years when we come up to Payson and we've never had a bad meal. The…read morehamburgers are absolutely crazy good no matter how you order them, and the carrot cake is to die for. We stopped in on our way in from Albuquerque today and arrived late because of traffic. Unbeknownst to us, they closed at four on Sundays and we walked through the door at 4:01. They seated us, took our order fed us and apologize for the plates because everything was being put away. We were served the typically delicious meal that Mackey's is known for and taken care of, even though they were actually closed. When the check came, we were told there was no rush, but of course we hurried because these nice people deserve to get home on time!

Loved this place!…read more Found it on google and needed to try it! I ended up ordering the Beast burger with green chile, it came on s sturdy bun, cooked perfectly juicy and flavorful. Onion rings were great, hand breaded and not from the freezer. Overall great service , food, and unique ambiance! We'll be back again!

Was driving through Payson months back and was hungry. I've heard about this spot many a times and…read moredecided to check it out. You can't help but look around at all the abnormal decorative pieces they have everywhere! The service is great and the atmosphere is fun. The food is ok....nothing to write home about. But the experience was worth the stop. On a scale of 1 to 10, I might stop in again? Maybe? The jury is still out.

On the drive back from New Mexico, I had to stop in Payson and check this BBQ spot out, and I'm…read moreglad I did. The location was really nice and open with a patio, and the inside was spacious without the tables being packed together. Plenty of room to sit back and actually enjoy your meal. I went with the ribs, and they were smoked just right--exactly how I like them. Honestly, they didn't even need BBQ sauce. I ate some with just the rub and some with sauce, and both ways were delicious. The mashed potatoes were so good I should've ordered more. The mac and cheese wasn't overly creamy, which was perfect for me, and I can't forget the Caesar salad. Really good Caesar salad, and one thing I always appreciate--serve it on a cold plate. This one came out nice and cold and was super fresh. Overall, really good BBQ, great sides, and a nice comfortable location. Definitely worth the stop if you're in Payson.

Hello Everyone: This review is for Rim Country BBQ and Wood Fired Pizzas in Payson, AZ…read more This was our first time at this restaurant. We would definitely come back again. Because we could not decide what to order, we got the sampler plate which had meats, sides, and dipping sauces. The photos show you the "before" and "after" of our meal! Bathrooms are clean. We had no problem finding off-street parking. Analysis of experience: This plate is enough for two people. You get: two ribs, two 1/2 pieces of sausage, a scoop of pulled pork (about 1/3 to 1/2 cup), two thin slices of brisket and some sliced smoked turkey breast. Also included is a sampler container of their dipping sauces to enjoy with your meat. Sides included: baked beans, corn, mashed potatoes, coleslaw, potato salad and mac & cheese. Our meat favorites were the ribs and the pulled pork. This is why: I first tried a bit of each meat with no sauce. I don't want to review sauces and sauces can cover up/mask many issues just like a coat of paint on a wall. Therefore, I started with meat (no sauce) tastings, then moved to the meat and sauce tasting. Ribs: The rib meat easily cut off the bone and was tender. There was not a lot of meat, the bones were pretty big as you can see, but what meat there was had a nice flavor and was tender. Pulled Pork: The pulled pork was some of the most tender I have experienced. This meat went well with ALL the dipping sauces served to us. I did not get a lot of smoke flavor to it, the flavor was subtle, but that allowed for the sauces to shine a little bit. Brisket: The brisket was tender, but I felt the fat line on the top of the brisket was still too intact for me (not rendered enough so the fat juices get down into the meat) and I thought the brisket was a tad dry. Turkey: The turkey breast had a nice flavor, but again, it was very subtle. This meat was also a tad dry, not bad with sauce on it, but could have been a little juicier. That was perhaps my least favorite because it was on the dry side. Sausage: The sausage was 1/2 of a sausage cut in 1/2 again as you can see in the photo. This was a spicy sausage with a charred cut side, very nice. The char on the sausage added a nice crunch to each bite. My husband and I both agreed our favorites were the ribs and the pulled pork and should we return, these two meats would be on our radar. Regarding the sides, here is my review: The yellow corn was average - nothing special. The mashed potatoes were average - nothing special. Mac & Cheese - average, nothing special. The sauce on this item was too runny for us. The sauce wound up against other items on the plate. The cole slaw was nice, fresh tasting, but I think it needed a dash of fennel. The coleslaw and the potato salad (items which are served cold) were co-mingled on the plate with all the hot items. I would have preferred them being served inside a small bowl or container on the serving platter to keep them cold. The potato salad was very good - I would definitely order that again. The beans were excellent - I would definitely order those again. This menu item is also served with a piece of garlic bread which was very good - it had melted butter on it and tasted like garlic! I am giving this 5 Stars even with some short falls regarding flavor and or juiciness because of the environment, friendly staff, clean bathrooms, available to find parking without driving around, and menu choices. The menu is large, enough choices for everyone to get something. If we are back in the area, we will try one of their pizzas. Hannah was our server and she did a nice job checking on us since she knew it was our first time there. Very pleasant, nice smile, and good with her customers. Enjoy!

We had shrimp and chips. Delicious! So much better than Pete's in Phoenix. Will definitely be…read moreback. Thank you!

The fish was quite good, but the menu is a little confusing. 1-3 pieces for small. 3-6 for medium…read more(or something to that effect), plus a side. I obviously misread the menu. I thought fish and chips with one side. I got fish with 1 side. I also got the medium, but it came with just 3 pieces of fish, average size. I could have clarified at the counter, but I didn't. Besides the food, the atmosphere was pretty cool and the staff was very friendly. I would just suggest you make sure you know what you are getting. Cheers!

What a lovely start to the day!…read more Enjoyed a wholesome American breakfast while entertained by at least 20 small planes coming and going from the Payson Airport. Arrived at 8:30 am on a Saturday, and while the place was busy but we were seated at a corner window quickly. Service was quick and friendly. I enjoyed one of the lightest, fluffy pancakes I've ever had with tasty thick bacon. My husband lauded the hash-browns. The tables are cute - laminated with little cards promoting local business. Bonus: picked up pies to share with our crew for dinner. Enjoyed talking with the baker that was taking a break outside watching the planes. Seems like most of the staff have been working here a long time. I'd say this is a don't miss...

Ever since I started flight training, I have been told that Payson has great pie. Now that I'm a…read moreprivate pilot, I decided to fly in from Phoenix with my friend for breakfast and pie. We arrived around 7:30am, which was right before it started getting busy. The view is pretty cool. The restaurant is overlooking the runway. After checking in at the front, we were given a table within minutes. Then, our waitress came up and asked us what we wanted to drink. Eventually, we decided what to order and she came back to take our order. The food didn't take long--I'd say about 15 minutes. The food was delicious, to say the least. We both ordered a Western Omelette and shared an order of French Toast. I also took an apple pie and some other baked goods back home with me. The pie was also delicious! The only reason for my 4 stars is because of the service. Some of the employees seemed annoyed to be there and help us. While I understand that the restaurant was busy, you should still maintain composure and try to remain calm under stress. Having worked at a restaurant, I understand the feeling, but you can't let it get to you. Other than that, great little restaurant. I'd come here again.

Breakfast is DELISH! Spicy fried bread and Shepard's pie! Many other options in the menu. look…read moreforward to Dinner!

This is a nice cozy place with about nine tables inside and the same outside. The service was…read moregreat, everyone was friendly. This was our first visit and we thought the food was good enough to try again, probably an 7.5 out of 10. They do serve mimosas but use a brut champagne and we would have preferred something a little sweeter. Hint: get the bottle instead of paying for the individual servings.

Wow, this was a fantastic family diner! This is one of those true country diners and you can feel…read moreit through the faith-based decorations, wood interior, and staff. The staff wasn't as upbeat as I would have liked, but the food made up for it. I ordered the Elvis French toast which was peanut butter, chocolate, and banana. 10/10. We also got the Pinon burrito and that was good. It was cool to see all of their Sasquatch merch. We came in without a reservation on a Sunday morning and got seated in about 10 minutes. There is a dedicated parking lot and only indoor seating.

Stopped by on a long bike ride up from Phoenix, through Young, AZ and into Payson. Zero research…read moreor reviews but I sure was pleasantly suprised by the sweet people working here, their warmth and genuine smiles, and amazing service. Hands down the best biscuits and gravy I've ever had and it isn't even close. If you are a fan, make the drive and enjoy. Their Denver omelet was also wonderful and they had solid coffee. Will definitely return any time I am passing through the area.

Everytime we come, use the drivethru, we have pets…read more I order a fish sandwich, extra tarter sauce He orders the Culvers deluxe They give us the bag, we start to leave. Once again, even though it's on the receipt, no tarter sauce. And no napkins. Everytime. So, now I have to find a big truck pkg space, go inside to retrieve missing items. They are always nice about it but never fix the front end issue.

This was our first time at a Culver's and it was pretty good! The building was way bigger than I…read moreexpected, lots of indoor seating and a little outside patio. The woman who took our order was so kind and helpful, she helped us navigate the menu. I like that they bring your food to the table, they were constantly cleaning inside too. I have a newfound love for family restrooms which they do have!! The bathrooms were also super clean. Burger was okay, I wish I got a sourghdough melt I didn't realize they were smash burgers! Fries and cheese sauce were SOOOO bomb and so were the pretzel bites!

The food is really good. I only got a salad but my friends got the Honey/Garlic wings and they were…read moretasty. Always order a basket of chips! They make fresh potato chips! I enjoyed those a lot! I think this is the "Cheers" of Payson! Everyone knew each other and the karaoke talent was solid! It was like a giant jam session! Very fun place!! They offer karaoke Thursday, Friday, and Saturday, in case that's your jam!

Ordered takeout and unfortunately after returning to our hotel we realized a large portion of our…read moreorder was incorrect. We ordered a double smash burger with bacon (an extra $2 charge) along with tomatoes, lettuce, and onion. The burger arrived with no bacon and none of the listed veggies. We also ordered a triple smash burger with cheddar cheese and tomatoes, lettuce, and onion -- again, none of the veggies were included. We also ordered a mashed potato bowl with chicken, corn, and brown gravy, but there was no brown gravy in it at all. Even though a lot of our order was missing, I will say the food itself still tasted good. The biggest issue, however, was the customer service. The young girl working there, who looked to be around 16 years old, was extremely rude and snotty. When I asked for plastic utensils, she replied, "We do not have any." I asked how we were supposed to eat mashed potatoes and gravy without utensils, and she shrugged and said, "Ma'am, we are a bar, we do not have it." I responded that I've ordered takeout from many bars before and they always provide plastic utensils. She then sarcastically replied, "Good for you, have a nice day." I tried speaking with who I believed was the manager (he nodded when I asked if he was), and while I was explaining the issue, the young employee continued interrupting and talking over me. Another waitress overheard the conversation and quickly returned with plastic utensils, proving they did in fact have them available. The employee then changed her story, saying she "didn't know" if they had utensils and claimed she was super sweet to me(not rude). There is no reason an employee should be speaking to customers this way. She clearly needs additional customer service training before handling customer interactions on her own.