When staying in the Cottages at Strawberry Inn, I noticed Strawberry Lodge which I hadn't seen this restaurant during my last visit in 2023. From the upper lot cottages, it was only 0.1 miles away, so we booked for both convenience and being intrigued by the menu.
What We Ordered (Night One):
- Caprese: Beautifully seasoned and loved the freshness of the tomatoes. Definitely one of the best I've had in Arizona.
- Clementine Spritz: Delightfully refreshing and a delicious orange flavor. How good was it? I'd end up ordering three across both meals.
- Ritual Spritz (non-alcoholic): Our attentive server realized my boyfriend wasn't drinking, so we admitted he didn't like it and she took away while removing from the bill. He remarked he didn't like the botanicals they added to it.
- Rack of Lamb (Special): Requested to be cooked on the rarer side, and it was perfection! My boyfriend let me try first bite, and I'm normally not a fan of lamb but this was decadent! Love the rosemary jus, and it was the best tasting lamb I've ever had! My boyfriend was over the moon, and as Gen Z says "no notes."
- Pollo Marsala: Love the flavor of the Marsala wine in this as it was not subtle like some you get at other restaurants. Very rich flavor, and juicy chicken to pair with the pasta and veggies. Loved this dish and it was the catalyst for us making a reservation the next day.
- Limoncello Cake: I was so full, but took one bite and it was very delicious. My boyfriend adores lemons and lemon items, and throughly enjoyed this.
What We Ordered (Night Two):
- Bruschetta: The night before we ordered Caprese, and we wanted to also try the bruschetta. It was decent, but much prefer the Caprese as you can put onto the bread they serve. In fairness, I usually choose the option that has cheese because cheese is amazing!
- Clementine Spritz: Another dinner, another Clementine Spritz!
- Limoncello Spritz: Our server and I were talking about how I'm in my spritz era and asked if she could make a limoncello one and she said yes. It was luscious, but I think the Clementine had a better flavor.
- Fettuccine Bolognese: This was my boyfriend's dish, and he mentioned that it was no rack of lamb like the night before! He said the depth of flavor wasn't quite there, and perhaps the bolognese could simmer for longer to develop more flavor.
- Prawn Pasta (Special): I was intrigued by this special and wanted to try a more pasta forward dish. The server mentioned red pepper flakes for some heat, but I didn't really taste it. Still overall, a good shrimp pasta dish. I'd go back to Pollo Marsala if we return in another trip.
Both nights, we had excellent service. I loved that night one our waitress offered a breakfast recommendation that we tried the next day and loved. Our waitress and even the staff member who brought us bread recognized us when we returned the next night. What service! Also, we loved the coziness of the dining room, but it was bigger than we thought as it wraps around. Definitely our favorite dining experiences in both Strawberry and Pine. Check this place out! read more