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    Backcountry Gourmet

    4.5 (57 reviews)
    Open 8:00 am - 11:00 AM, 12:00 pm - 9:00 PM
    Updated 3 months ago

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    BACKCOUNTRY GOURMET ATMOSPHERE

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    Tasty  mignon, garlic, al and blue cheese slider
    Krissy H.

    I had a filet mignon slider that had blue cheese and garlic aïoli on it. It was pretty darn good. I must say cute little outside area with food trucks. Nice when you come with friends because then there's so many choices..

    Pizza that was undercooked
    Penelope A.

    We decided to venture downtown to try out the establishments based on reviews. I was delighted to find the food trucks surrounding the watering hole! There was live entertainment, drinks, and the ambiance was great for an outdoor evening! I really was enjoyed the sliders and the fries that we had. I also ordered a margarita pizza from one of the trucks. Lets start with the sliders and fries..​ BBQ BACON CHEESEBURGER SLIDER ($6) Grass Fed Beef/Cheddar Cheese/Bacon/Onion Ring/Tangy BBQ Sauce/Chipotle Ranch/Lettuce/Tomato. This is a delicious slider that we shared! Had a great flavor with a nice hot bun. Everything melted in my mouth .., great combination. FILET MIGNON SLIDER ($7) Blue Cheese Crumbles/Spinach/Roasted Garlic Aioli/ Caramelized Onion Now this was worth the wait! I loved the flavor with each bite. The bun had a different texture from the bbq slider but it was still great. Now the truffle fries!!!this was a huge portion and I enjoyed the crispness and the freshness of our service! Now for the pizza..this was a disappointment..I felt the pizza dough was not cooked because there were parts where it was still doughy. Maybe a couple more minutes in the oven would have been better. Overall great place to sit down relax and listen to the live entertainment. I would definitely venture back downtown for the sliders and truffle fries in the future.

    Menu
    Tina I.

    First the 11th Street Station concept is an absolute winner. Everyone was able to have something different. The weather was perfect for patio dining. The filet mignon slider and truffle fries were absolutely to die for. The meat was tender and delicious, the onions and bleu cheese added to the perfection.

    BBQ bacon slider
    Meagan L.

    Backcountry has the yummiest sliders! There's a good variety to choose from but I went with the BBQ bacon and pork belly! Both were delicious, but I'd probably lean toward the BBQ bacon if I only could pick one. The pork belly was pretty fatty in some places but had great flavor. I also tried the truffle fries and loved them! Service was super fast which is a huge win for me. I especially love where this is located--11th street station. There was live music to enjoy, plenty of fun outdoor seating, and just an overall great atmosphere. I will for sure come back!

    Pork belly and bacon breakfast burrito
    Kiena V.

    We just had the absolute BEST breakfast burrito of our lives. We mixed the pork belly and bacon and shared it because they are huge. Pictures don't do it justice, it's delicious we will be back for sure next time we're in town.

    Barbecue bacon slider
    Elizabeth S.

    Delicious food at 11th street station which has great ambiance. Only complaint is I ordered the pork belly slider and got the filet mignon slider. I didn't realize till I had taken a bite and it was delicious so I kept it.

    Spinach breakfast burrito

    The best breakfast burritos I've ever had. Whenever I'm in Durango I come here for breakfast & always order the Spinach breakfast burrito but my friends have tried the others & raves about them just the same.

    Bacon breakfast burrito
    Kelly G.

    For those Pride & Prejudice fans out there, in the words of Mr. Collins, "Many years since I have had such an exemplary breakfast burrito." My husband and I were looking for a substantive, to go breakfast. Admittedly tried a couple bakeries with no success. Came across Backcountry doing a quick breakfast Burrito search on yelp and it did not disappoint. The Green Chilis in the burrito really added to the flavor and it was definitely hearty enough for us to share. Legitimately excellent!

    Bacon cheeseburger slider -fantastic

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    6 years ago

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    7 years ago

    Best breakfast burritos! They are huge and not expensive. And the pork belly sliders are beautiful and delicious! Love this spot!

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    6 years ago

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    4 years ago

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    4 years ago

    Had the pork belly breakfast burrito. Spectacular. Great food truck and enjoyable atmosphere .

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    4 years ago

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    7 years ago

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    7 years ago

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    4 years ago

    Came for the funky music. Stayed for the delicious Sliders!

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    7 years ago

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    6 years ago

    Got a breakfast burrito here a couple of times while visiting Durango and they were soooo good.

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    7 years ago

    Pork belly sliders are Amazing!!!!! Try everything on the menu as it is all good. Thanks for great service and great culinary experience!

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    6 years ago

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    Rupert’s - Steak and eggs

    Rupert’s

    4.7(129 reviews)
    0.7 mi

    NPO since 8 pm day before I was ready for some food and caffeine since diagnostic testing was over…read more Came to Rupert's based off reviews....they didn't disappoint. What a hopping cafe. I ordered the vegan French toast and a side of bacon. Having a severe egg allergy makes breakfast choices out limited. The cinnamon on the French toast gave it the right crisp plus the maple syrup was spot on for my taste buds. The bacon is thin strips which aren't my thing I prefer thick cut bacon. It has a few counter seats and then as many tables as can be put inside for seating. Turnover of tables was quick. Many people came and went. I enjoyed my hot tea and read while I ate.

    Had to take the truck to Ford because a chipmonk chewed thru a wire. Sigh. It was 10am and…read morebreakfast sounded good. Found this nice little place. So cool inside with crazy toasters on the walls. Also seating outside. Service was great and with a smile. I had the Animas breakfast which was bacon and eggs with 2 delicious potato cakes and wheat toast. Very good. Coffee good. The wife had corn beef hash with 2 over easy eggs on top. She loved. I knew it as soon as I read their menu. She likes different stuff. They also make breakfast drinks but alas, we had to drive 3 hours back to Creede so had to pass. Someone got a burger for lunch that looked good but was huge.

    Photos
    Rupert’s - Cute little toasters on the wall

    Cute little toasters on the wall

    Rupert’s - Potato pancakes  Homemade corned beef hash

    Potato pancakes Homemade corned beef hash

    Rupert’s - A motto.

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    A motto.

    Seasons of Durango - Salted caramel budino from Seasons of Durango

    Seasons of Durango

    4.1(303 reviews)
    0.3 mi
    $$$

    Excellent Durango restaurant I have been to Seasons of Durango a couple times over the years and it…read morehas always been great. The previous owner has retired and the new owner has not missed a beat and has taken the great spot to the next level. Awesome Rye Boulevardier and Hamachi Crudo at the bar night one - great service from Tony; Back at the bar the next night and had their amazing and tender Calamari, NY Strip, Truffled Potatoes and Sautéed Mushrooms + Onions. All top notch and the steak was perfectly cooked. Once again, great service, this time by Justin! What goes better with a steak than Pio Cesare Barolo (not on the list....yet!) Very nice atmosphere and vibe; elegant yet casual. Love it!

    We initially waltzed in here at straight up 8 PM on a late August Thursday, only to be informed…read morethat the kitchen had started to pack up for the night. Apparently, due to the slower evenings earlier in the summer, they packed up early. Makes sense. Next night (Friday) we arrived around 6 PM, sans-RSVP, and were quickly seated in one of the front window tables. Started off with the tomato bisque soup with wood-fired crostini for dipping ($8). The flavor of the crostini from the wood was sooo good. Can I have a 1/2 lb bag of those to go? For my entree, I had the Chilean Sea Bass special ($60) which was topped with a creamy spinachesque sauce and featured sides of carrots-squash medley and what I can only describe as a fancy potatoes au gratin with two more crostinis to lap up the delicousness. Drink: Pint of Pilsner Urquell ($7). Shout out to our server *Roxy* who is a rock star in dealing with the rare scumbag of Durango who purposely blew a massive cloud of vape smoke at a couple dining outside while she was checking on them, only to come back and spit on her when she told Señor Asshat to knock it off. Way to go, Roxy! Monster meal, unexpected entertainment. Massive hit: Seasons of Durango!

    Photos
    Seasons of Durango - The Cellar Room.  One of two private dining rooms.

    The Cellar Room. One of two private dining rooms.

    Seasons of Durango - Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

    Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

    Seasons of Durango - Interior/atmosphere

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    Interior/atmosphere

    Backcountry Gourmet - breakfast_brunch - Updated May 2026

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