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    Bacchus Kitchen + Bar

    3.4 (146 reviews)
    Closed 6:30 am - 10:00 pm

    Bacchus Kitchen + Bar Photos

    BACCHUS KITCHEN + BAR ATMOSPHERE

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    Chopped Wedge Salad -- so good!
    Kendall S.

    I've only been here a few times for lunch, and I'm a fan. The food is just so pretty.. I mean look at that Vineyard salad with those gorgeous radishes and cucumbers so perfectly sliced! And the tomato soup is beautiful even when you have to order it without croutons. The menu is pretty simple but the choices are excellent -- sandwiches, a burger, pasta, steak frites, soup and salad, fish. Your usual suspects, but all excellently prepared with quality ingredients. It's a little costly because you're in a hotel, but I think it makes sense for the food and atmosphere!

    Kurt V.

    I have had two experiences here one for breakfast and one for lunch. Both of these experiences were as a group with my work team. The long and short of my review is that I would definitely come here for breakfast again, but I could not imagine myself coming for lunch again. When I came for breakfast it was absolutely delicious. The service was impeccable. Everything was great. Absolutely no complaints. Most recently, when we came here for lunch last week, I am going to say it was quite the opposite experience. The service was lackluster and unfocused. We even ended up having to ask someone else that worked there if they could find our waiter for us, after he had disappeared for about 15 minutes. And then, when he did show up after she went and got him from the other side of the bar, he had no apologies or acknowledgment that we are just all been sitting there for so long. Add to that that my chicken sandwich was not very good. So, if I average my five star breakfast experience with my two star launch experience, I'm gonna give this place a generous 3 stars, rounding up from what realistically is probably a 2.75. Review #2153

    Sarah H.

    The food and menu are incredible, as is the wine list. My server was fantastic and paced things just right and made excellent recommendations. The ambiance is unique and beautiful while also seeming cozy. Great bae in the center. Nice views out the big windows. Not my first visit nor more last.

    SHISHITO PEPPER, BÉARNAISE SAUCE Bruschetta
    Michelle K.

    This restaurant is located inside the Vin Hotel. What looked like a plain lobby bar turned into a delicious experience. The bartenders were very knowledgeable and made delicious drinks. Everything we tried, food, wise, was also delicious. I had some of the best Shishido peppers of my life here. I wanted to come for a little snack because I wasn't super hungry to start with, but I kept ordering more and more food!! This place is definitely a must if you're in grapevine!!

    Continental Breakfast Grilled Chicken Sandwich
    Keke K.

    Went for brunch yesterday, and it was... okay. The place itself was quiet and calming, which I liked. I ordered from the breakfast menu...had the option of an English muffin or a croissant, so I went with the croissant. Big mistake. Why do restaurants never sell good croissants? This one tasted like they just warmed up a stale one. If anyone knows where to get a legit fresh croissant, let me know. Also had a yogurt parfait,pretty standard, nothing special. The drip coffee was okay too, not amazing, but it did the job and woke me up. Then came the chicken sandwich with fries. Fries were crispy and nice, just like any other fries. The sandwich? Meh, not my favorite. Service was okay. Not bad, but not exactly enthusiastic either. Overall, not terrible, but I might try Harvest Hall next time,it looked a bit happening, so maybe that's a good sign.

    Fries
    Farrah A.

    Lovely restaurant located inside the Vin Hotel. We dropped in for lunch, and much to our surprise, they did not have much of a business crowd on a Monday afternoon. And they do hVe a business lunch menu for $25 -- an app/soup/salad and an entree. The hotel was soooo cold, I opted for the white bean and chicken soup. And I snuck some fries from my colleague -- who raved about her salmon. We also all shared a bottle of Albariño, because it's a business lunch and why not? We had to talk business-ey things. :) I do wish the fries were gluten free. And that the hotel and restaurant weren't so dang c-c-c-cold.

    salmon
    Aruni G.

    Met a longtime friend here for lunch with my son when I was in the DFW area end of April for another friends wedding. It was easy to get a table and service was good. I really enjoyed the salmon dish. There was also a parking garage nearby for free or low cost parking nearby for up to two hours I think.

    Short rib
    Mason S.

    What a gem! I came here for dinner and was seriously impressed. I had the short rib--perfectly tender, rich, and packed with flavor. But the real surprise? The potatoes. I don't know what kind of wizardry they're doing back there, but those were unreal. Creamy, buttery, and borderline addictive. Also tried the bacon-wrapped dates--sweet, savory, and just the right amount of crisp on the bacon. It's a classic combo done really well here. The service was attentive without being overbearing, and the whole space has a relaxed but upscale vibe that made the evening feel special without being too formal. Definitely a spot I'd return to, especially for a date night or a nice dinner with friends. Bacchus delivers!

    Carrie F.

    Not much better than starting a fun day with my Mom and friend with Jarod's amazing Bloody Mary's and fabulous service. He always makes us feel welcome and appreciated no matter if the bar is empty and or full of people.

    Sad sad limes
    Coralie Z.

    The bartender, Daniel, made great drinks and had the perfect attitude for our silly mood of day drinking. Loved him! Our only complaint, and I'm pretty sure it's all Daniel's fault, were the dry limes at the bar the limes looked like they had mange! So dry! But I'd come back to Daniel any day ;)

    Strip Bass
    Rachelle T.

    Came to Bacchus for dinner for the first time for Restaurant Week. Very cool and trendy-looking hotel restaurant attached to Harvest Hall. We got a corner table by the window with a nice view outside. Service was great. Our waitress was very nice, polite, and informative about the menu. Appetizers Summer Peach Salad, Meatballs, Truffle Ricotta Of all the restaurant week appetizers I've tried, Bacchus has the best ones hands down. The grilled peach salad was so crisp and refreshing. My husband was a big fan of the meatballs as well, saying they were very tender and the sauce was delicious. The best app overall is the Truffle Ricotta. It smelt so nice like truffles, but when you actually eat it, the truffle wasn't overpowering at all! It was so fluffy and smooth and served with really crispy lavash crackers. It's one of the best things I've eaten in a while. I couldn't finish it one sitting and had it packed up to take home and ate it on everything I could find in my pantry--crackers, toast, even a bagel lol. Entrees Airline Chicken, Strip Bass The chicken was delicious and juicy, and the mashed potatoes were sooo smooth. Strip bass was really nice too, served with a crispy skin, and not fishy at all. The pasta was just a little bit salty, especially when eaten by itself, but it all balanced out with the fish. Overall, really cool place. The next time I'm in the area, I could just order that Truffle Ricotta dip to go and that's all I need.

    Banana Bread Skillet
    Mary M.

    Ya'll, I was expecting a Thoroughbred and got a DONKEY! Had dinner with friends at this beautiful "upscale" restaurant that I have been looking forward to all week! Upon entry, you are surrounded by elegance and a posh atmosphere of movers and shakers that can only be delivered by The Hotel Vin. Waitstaff bustling about in slacks and vests, patrons dressed to impressed, long stem wine glasses adorning ever table. You would think we would be in for a culinary experience that is matched by $$$price tag? Wrong We started the evening with Steamed Mussels & Clams, Lentil Soup, and Bombas(basically a shepherd's pie, rolled into a ball and deep fried, that was actually pretty tasty) The Steamed Mussels & Clams were simmered in a saffron chili broth that had a nice flavor, but the flavor was muddled by bits of sand from them not being cleaned well. The Lentil Soup was good with a hearty flavor and silky texture. But, everything after that? Bring on the CLOWNS! One couple had the Ricotta Ravioli that were stuffed with butter poached lobster and nduja(a spicy southern Italian pork sausage spread). Both were unseasoned, and the ravioli themselves were soggy instead of being billowy, with a soft snap in the pasta. My husband's was cold, and it took him 10 minutes just to flag down the waiter to send it back. The Chef did refire the dish, and it came back to the table the way it should have been hot. Unfortunately, it was not reseasoned and bland. At the very least, it should have had a little kick from the nduja, but well... They were out of the 16oz double bone pork chop and substituted it with a 10oz regular Fried Pork Chop for the same price? It was under seasoned as well. The Chilean Seabass looked more like and split baked potato and was just as underwhelming, with roasted potatoes that were just as unrecognizable. She also ordered the grits and roasted brussels sprouts as a side, and they were hit and miss as well. You know how grits work. If you don't season the water properly in the beginning, they ain't NEVA(not never, but Neva) gon be right. Trust me on this. The Green Circle Chicken with lemon, oregano, and olive relish was a naked half bird that was cooked well but dying to be rescued by a little salt and pepper. Both 20oz Cowboy Steaks were once again unseasoned and served to the wrong individuals. Both steaks were also unevenly cooked, with parts that were completely inedible. When we bought this up the waiter, the solution offered was, "Sir, I am so sorry about that. How about a FREE DRINK on your next visit?" Seriously, you made that up! Especially on a $75 STEAK! The honey carrots, ordered al carte were really good, with a great balance of char and sweetness from the honey. I had the Veal Ossobuco with eggplant mash, gremolata, and au jus. The veal was tender and tasty, but not the knockout dish that I have enjoyed at home or at other establishments. I mean, the gremolata was even bland, and all it is is fresh herbs, citrus zest, garlic, salt! So, how does that work? I guess they were out of the eggplant mash because what I got was mashed potatoes(if you out, please just tell me) We were hoping that maybe, just maybe, the key was in the dessert. It wasn't. The Banana Bread Skillet was supposed to be a skillet of banana bread, with banana foster and topped with ice cream. Now, wherever they got that ice cream from? They knew what they were doing. It had a caramelized espresso flavor that was not too sweet and buttery. It was beautiful. The Banana Bread was doughy and lacking the main ingredient. BANANA!!! There were no hints of cinnamon and no "Banana Foster" anywhere insight! Two of us got the Chocolate Bomb that was misleading on a whole other level! On the menu, it was described as a creme brulee with almond cake. So I was thinking some sort of chocolate dome(which it was) with a layer of almond cake and creme brulee type filling. NOPE!! It was a thin layer of flavorless sponge cake and chocolate mousse, covered with a dark chocolate ganache. The cake lent nothing to the dish at all. The mousse was silky, and the ganache was smooth and decadent. It tasted great, but deliver on your promise. Don't tinkle on me and tell me it raining! Aside from the let down on the food, the service was just bad. Empty glasses and water pitchers not being cleared from the table all through service. No offer of refills. Foreign object in a glass of Dr. Pepper. Plus, they had the audacity to charge an alcohol tax for a Mocktail of Lime, Sprite, and Mint! Really? None the less, this was my first 1 STAR review. I truly hope that it will be the last.

    Another example similar to ours. Upper management please give attention to this
    Lauren W.

    Update** spoke to manager "KALAYANA" and he was argumentative, rushing (quoting the time we had been on the phone), belittling, refused to give name of the manager I spoke to last night. So bizarre. Accused me of wanting their procedures as if I was planning something? I have no words. This restaurant is on its way downhill if upper MGMT doesn't take these reviews and people seriously. So sad. Steer clear and plan your event somewhere else. Sinay waited on us during a friends birthday. The experience was quite shocking. Had to request waters, when we ran out, the Sinay our waitress actually said "if you need anything just ask the other people walking around" she called them a name I can't remember but when I brought this to the attention of the manager on duty last night (12/22/24) he was shocked stating she should never have said that. I don't know their rules & regulations but I do know none of the girls in our party enjoyed their meal. Everyone kept a smile on their face given it was our friends birthday but it was rather painful to experience (steak was undercooked certain areas, pasta had shrimp that was too chewy to eat -I left mine on my plate), no steak knife given to us, COLD food) first hand. We sat at the same table for over 3 hours we had been waiting on 2 girls however the food, drinks, service overall took too long. There were 8 girls total in our group and they had to split the bill 2-3 ways. A 20% gratuity "service charge" was on there as well. While I understand the nuances of owning a business the staff in my opinion should be extra kind and attentive in a higher end restaurant given the tip is included. Sinay could not handle the table herself and it was evident. She was gone for long periods of time, actually mentioned at one point during the meal "can I take your drink orders so I don't have to keep going back and forth?" Excuse me, what, who says that at a fine dining experience? That was insane. Upper management please take time to read reviews, make changes and train staff.

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    Beautiful restaurant and bar. Lovely dining experience. Our meal was made to order. Great cocktails. Perfect service. I will return.

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    The environment here is amazing!! Inside our outside! The food is mediocre, but if you're going for vibe this is a great place!

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    Love this place! So pretty on the inside! Definitely will be coming back more! Staff is very friendly!

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    Page 4 of 4

    Ask the Community - Bacchus Kitchen + Bar

    Hi, Do you offer a Thanksgiving dinner buffet? If so,…

    Do they have a Happy hour and if so waht are the details?

    Hi! Yes Bacchus has a Happy Hour. Right now it is Monday - Friday, 3:30 to 6 PM with $5 draft beer, $6 wine of the month, $6 somm selection, $7 well cocktails, $8 old fashioned & $5 off appetizers

    Don’t See Your Question? Ask Away!

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    Rock & Brews - Grapevine

    4.0
    (144 reviews)
    0.6 mi
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    Ambiance 9/10. Love the live music. Clean. Service staff were very friendly, smoke water cocktail…read more(don't quote me on the full name) was really good. The food. YIKES! My "creole" pasta was covered in straight marinara sauce. The birria tacos?? No thank you. Southwest egg rolls, tasted a little stale. 3 STARS- SERVER MADE IT RIGHT, but I'd probably stick to burgers, wings, and salads? The wide variety on the menu should have honestly been our first clue.. with such a variety to choose from, it's pretty rare for it to all be good food.

    The original location in Frisco was always a go-to for us. This location is closer so we have tried…read moreto visit as often as we can. Their blackberry mojitos are well made and easy to drink! We love the decor and era theme with the MTV music video vibes. Like others have mentioned though, the service needs attention. We typically have issues with getting service on the patio, drinks are slow, we have to push for additional drinks, our food isn't severed timely, etc. Our most recent visit, I have to give our server credit, the pre-lunch salad was ordered incorrectly so it went back and by the time they re-made the salad, it came out after the main meal. My husband HATES that! We do not think twice to drive 45 minutes to get to Rock & Brew for the blackberry mojitos but to get bad service, that makes it difficult to justify. If you are headed to the bar to just have a few blackberry mojitos, I recommend this place all day. If you want service and plan to eat, I am not sure I would give it any stars with the last few visits. We have had great service here, just not in the last 3 visits.

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    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    4.0
    (137 reviews)
    0.6 mi

    My sister and I came here to dine for lunch and were immediately greeted by the Restaurant manager…read moreas we walked up and he opened the door for us with a big bright smile! It was a great way to kick off our lunch. It just hit lunch time, so the restaurant wasn't too busy and we decided to take a seat at the bar for our meal. The restuarant is beautiful, great decor, very bright yet great seating for small or large parties. It looked like there was private dining also available! As we perused the menu, we were greeted promptly by our bartender, who's name is slipping my mind, he was such a sweet guy! He gave us some excellent food and drink recommendations. The one drink I went with that he recommended was their 21-day pineapple infused vodka martini. Shaken beautifully and poured into an ice cold martini glass and dressed with a fresh pineapple wedge. It was nice, crisp, cold, and delightfully fresh! For the food, I was originally thinking a burger, bc it's a smokehouse, and that's what they specialize in, over the fire cooking, but his recommendation on the Hot Honey Chicken sandwich sounded too good to pass up, and in fact, had a missed it, I'd be missing out!!! The sandwich was huge, and after the camera eating first, I took my first big bite, and it was so flavorful. The chicken was hot, crunchy, sweet, with a little spice, crisp pickles, cheese melted as I took each bite. Just a great burst of flavors. The fries I liked very much, and now thinking back on it, should've ordered a side of the sauce they had on the sandwich to dip those fries in. My sister order the 1/2 ribs, which she says were really good, along with a side of au gratin potatoes, that looked like they came from someone's moms kitchen! She left nothing on that plate!!! This was a great first impression of the restuarant, and I look forward to trying them again, something that can be kissed by that flame!

    Our first time here, and the Garlic Steak Frites was excellent--cooked perfectly medium, just as…read morerequested. Unfortunately, the steak arrived quite late, likely due to a communication issue in the kitchen. The rest of the dishes complemented each other well, and we especially loved the bread served for the table. The service was great, and the manager went above and beyond. He personally sat down with us to discuss what may have gone wrong and checked on us while we waited for the steak. We truly appreciated his professionalism and kindness, as well as his decision to remove the steak from our bill. The atmosphere was warm, cozy, and inviting. Despite the delay, the excellent hospitality and genuine care from the staff made for a positive dining experience. Thank you for taking such good care of us.

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    Mi Dia From Scratch

    Mi Dia From Scratch

    4.2
    (1.7k reviews)
    0.5 mi
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    After leaving the community center in Grapevine, TX, I had a craving for some Mexican food. I had…read moreheard several people talking about Mi Dia From Scratch, so I decided it was finally time to see what all the buzz was about. I arrived during the lunch rush, and both the parking lot and the restaurant were packed. Even though they were extremely busy, we were immediately greeted by a courteous and polite young man who quickly escorted us to a booth. We were seated in Ms. Maria's section, and she was a wonderful server. She greeted us with a warm smile, brought us menus along with the lunch menu, chips and salsa, and promptly served our water. She gave us plenty of time to look over the menu and was friendly, attentive, and very courteous throughout our meal. The chips and salsa were very good. My only suggestion would be to offer a salsa without cilantro for those who prefer it. We ordered the Create Your Own Combo Plate, which included a chicken flauta, a crispy taco, rice, and refried beans topped with cheese for $15.50. The taco was perfectly crispy and well seasoned, while the chicken flauta was covered in a flavorful red chile sauce that had just the right amount of heat. The rice and refried beans were seasoned perfectly and complemented the meal well. We also ordered the chimichanga, smothered in cheese sauce and served with rice and refried beans, for $16.00. It was well seasoned, delicious, and satisfying. The flavors weren't overpowering--they were balanced and enjoyable, making it a dish I would gladly order again. This was my first visit to Mi Dia From Scratch, and I came away very impressed. The food was delicious, the atmosphere was lively, and the restaurant also offers a nice outdoor seating area. Between the excellent service and flavorful food, I will definitely be back. I hope you'll give it a try too!

    Wow! They really do have great and fresh food here! I greatly appreciate the New Mexican flavors…read moreand use of green chile in their salsa. Upon ordering, you get a a basket of chips with the red and green salsa. I had the hatch tacos and they were AMAZING. The meat was cooked to perfection and had great flavor in terms of seasoning. The bartender was very kind and welcoming. The restaurant is very clean. Their use of fresh herbs infuses the restaurant with a wonderful and pleasing scent. This place is a mass that you have not tried it!!!

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    Bar
    Bar
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    Winewood

    Winewood

    4.0
    (1k reviews)
    0.5 mi
    $$

    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

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    Bacchus Kitchen + Bar - tradamerican - Updated August 2026

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