Fantastic Nepalese/Indian cuisine on Main Street!…read more We stopped by Karma and it did not disappoint! The restaurant is large with a nice bar area and the service was very friendly and efficient! Apps: Chili Momos (Veg) and Gobi Manchurian - the momos were super crispy and the sauce was very spicy in a good way! The Manchurian was so saucy and packed with flavor. Recommend both! Mains: Himalayan Thukpa, Palak Paneer, Malai Kofta - the Thukpa was the highlight! The broth was perfectly salty with a great umami taste. The Malai Kofta was rich and I enjoyed the cheesy koftas. The Palak Paneer was tasty, but I enjoyed the malai and thukpa more! Dessert: Pistachio Cheesecake - delicious! More like a pistachio ice cream cake, but it was so good and not too sweet! Overall, we really enjoyed our meal! Will absolutely be back!

Wow fantastic food and great ambiance. We had the garlic naan, lamb manchurian, chicken tikka, and…read moreHimalayan curry. The lamb was very good, great depth of flavor. The chicken tikka was more orange in color and sweeter than Ive had before but to I loved it. It reminded me of like a Thai panang curry. The Himalayan curry was complex and delicious. I'm looking forward to next time and trying some other new (to me) dishes

Very pleasant surprise on the quality of the drinks and food over here. Mario was very hospitable…read moreand attentive. He can also make a mean martini! I tried the chicken carciofo (artichoke) and it was crispy and delicious. Very underrated to grab a tasty bite that looks nice too.

It's not a bad place and the bartender Alexandra was great but it's just a run of the mill hotel…read morerestaurant

Initially when we went, we didn't know we needed a reservation as it's so small and secretive, but…read moreafter finding out, we made a reservation for 3-4 months later for Valentine's Day. It's quite small, there's only drinks available, and hosts 2-3 couples at a time. Ambiance is quiet, unique, and intimate. We've mentioned it to friends to go back again soon!

Fun experience quiet and dark good for a date night. Bartenders are knowledgeable and drinks were…read morefantastic.

Oh Barrel Room at the Gaylord Texan, once a moody, swanky little cave of cocktails, now with a…read morepatio. Because what every dimly lit whiskey bar needed was a splash of Vitamin D and the distant echo of a convention attendee on a Bluetooth headset. Let's start with the good stuff: the Old Fashioned Whoever's behind the bar clearly went to the Hogwarts School of Cocktail Wizardry, because that drink arrives smoother than a country club apology. Pros: * That Old Fashioned, again, deserves its own fan club. * Still a classy joint if you squint and face away from the light. * Great people-watching, if you're into cowboy hats and expense accounts. Cons: * They turned the sexy cave into a summer porch. * The mysterious, brooding ambiance has been replaced with... sunshine? * I didn't come here to feel refreshed. I came to feel cloaked in mahogany and regret. Bottom line: the Barrel Room is still worth a visit if you're looking to class up your cocktail game before sliding into a steak-induced food coma at Old Hickory.

Terrible service - not accommodating even later into the evening. Don't expect to get a seat at…read morethis restaurant.

Jane is a fantastic spot with an amazing atmosphere and even better service. Avery and Natasha were…read moreoutstanding--friendly, fun, and genuinely customer-focused. Their lighthearted approach made the whole experience even more enjoyable. The food was very good, especially for a place that's primarily known as a bar. I had the turkey melt on sourdough with truffle fries, and it was delicious. The cocktails were excellent as well. We tried the smokey pineapple one with mezcal, and it was beautifully crafted and highly recommended. Even the restrooms deserve a mention--they're beautifully designed and reflect the attention to detail throughout the venue. And the patio is dog friendly. One thing to keep in mind is that the kitchen closes at 9:00 PM, so plan accordingly. Plenty of free parking.

Came here for Sunday brunch with a group of 10, so I had to call in to make the reservation since…read moreonline couldn't accommodate our party which was totally fine. We were seated outside, and it ended up being perfect. It was sunny and nice, the heaters were on, and they even pulled the shade upon request, so it was very comfortable. Our waitress was really really sweet and tried her best to accommodate our large group. She took our orders quickly and was attentive throughout, which was appreciated. For drinks, I had an iced coffee...it was just okay, nothing special, but it did the job. The cocktails were better. The lavender honey drink was a hit with my friends, and the Dragon Refresher was really good and my personal favorite. Food was a bit hit or miss. I initially wanted the trout, which was still listed on the menu but wasn't available (they forgot to remove it). I switched to the salmon, which was okay, but it came with truffle fries and those were the star. They were so good we ordered two more. I also tried the stuffed chicken roulade, which I really enjoyed! The breakfast tacos were a big disappointing, pretty basic with scrambled eggs, bacon, with a side of roasted potatoes. Not much flavor. On the other hand, the ahi tuna tacos were great and loved by the table. We also tried the chicken & waffles, eggs benedict, and avocado toast...all solid. One hiccup: we ordered a charcuterie board and calamari as appetizers, but they never came. When I asked later, the waitress realized she had forgotten, so we canceled since our entrées were already out. Overall, great vibes, a nice outdoor setup, and a solid bar. Service was friendly and accommodating, especially for a large group. Food was mixed.

this place is wonderful. my friends and I went there to "celebrate" the recent passing of a dear…read morefriend. NOT ONLY was the food delicious, but the kindness and special attention from our waiter, Aiden but also from the manager, Wes helped make a difficult day, a better one. We certainly will be back. so great to find such caring from complete strangers. Thank you, Wes and Aiden.

Moving to Texas a while back, a friend said "never underestimate a restaurant in a strip mall"…read more Craftway Kitchen in Southlake isn't exactly in a strip mall, but in the outlot of a few big box retailers. We've driven past Craftway Kitchen more than a few times, always intrigued with a 'we have to try that place sometime'. Saturday night was sometime. Taking our chances as a party of three walk in's, the restaurant was full inside, and there were a few tables open on the patio. I generally don't like to eat on patios, because flies show up, etc. Not at Craftway... not sure what they were doing, but there wasn't a fly or other flying bug around. The patio wasn't just clean, it was meticulous. Welcoming too - It felt very much like an extension of the restaurant. Alex, our waiter was quick to bring water and menus. Returning to take drink orders, a margarita was ordered as was a glass of Kim Crawford Sauvignon Blanc. Drinks were quickly served. Water was never allowed to become empty. Alex asked if we had ever been to Craftway, we informed him this was our first visit. His ask "any allergies?" to which we said no. He disappeared, returning with an appetizer sampling plate with three items - the Reuben egg rolls, crab stuffed mushrooms, and blue cheese chips. All were fantastic! Three entrees ordered, the Chicken & Fig sandwich, Chicken Milanese and the Cajun pasta with Chicken. Food arrived; each entree was fantastic. Cooked to perfection, flavors were amazing. Dessert, shared, was a bread pudding with ice cream, a perfect finish. Alex never let beverages become empty, delivered superb service. The Chef circulated the room checking on satisfaction and chatting with patrons. Giving Craftway Kitchen a very well deserved 5-star rating. The staff did everything right! Departing, we talked about what we will order next time. We will be back to Craftway Kitchen!

This was my first time at Tycoon. I have been to Volstead and really liked it. They are similar,…read morebut Tycoon feels a little "fancier". The decor is very plush. I love the bar. I can't wait to go back and sit at the bar. Our waiter Shawn was great. Very calm, helpful and available when we needed him. The Lavender Lemonade is a delicious cocktail and a great way to start the meal. The Fat Cat Fries has so many flavors going on. They were good. I LOVED the Blistered Shishitos and Crabmeat Dip. The naan it was served with was warm and abundant. I do not like when you order a dip and hardly get any chips or bread for dipping. Tycoon covered it! Our friend had the French Onion Soup and liked it. The Steak Frites (substituted with broccolini) that our friend got looked amazing. My husband had the Wagyu Sliders and really enjoyed them. I had the Mediterranean Primavera with blacked chicken that our waiter recommended adding. It was very good. They have a nice wine selection. Not a huge list, but good.

So I have been wanting to try Tycoon for quite some time now. I decided to make reservations there…read morefor Valentine's Day, which was probably my first mistake. I made my reservation on Resy. A couple of days later I get a call from the restaurant saying they needed a $25 deposit over the phone, in case we cancel. I have dined at a lot of restaurants but never have I made a deposit upfront, they would just have a card on file and charge it if there is a no show. The lady on the phone (Chelsea) said we would only have 90 minutes at our table, which is standard for most restaurants. Nevertheless we paid $25 and kept our reservation, since Valentine's Day is busy time I figured this was the reason for all of this. Upon our arrival we were seated right away, and as soon as we sat down the hostess let us know that they would need our table by 5:45pm, because that is when the next reservation would be there. Right off the bat I felt rushed. I hated the table we were sat in, because we were so close in proximity to other people. Tycoon is very pretty inside, but if you are not seated in one of their spacious booths, the other tables are so close together, you will definitely hear other people's conversations. Let's talk about the food, I ordered the Lavender Lemonade as my cocktail and that was really good. For our appetizer we had the Deviled eggs, and I was excited because I love Deviled Eggs, but these were just okay. I didn't love how over stuffed they were, I just felt like it was too much. For my entree I had the Chicken Parmesan which I thoroughly enjoyed. I thought my meal was flavorful and the pasta was perfectly cooked. My husband had the sea bass and he loved his food. To end the night we shared their Dessert Trio and that was delicious, aside from the Creme Brûlée because that had no taste. Their service was good. Our waiter was nice and attentive. I definitely didn't feel rushed by him, but the same hostess stood near waiting for me to take my last bite of pasta so she could take the plate from the table. We were watching the time the whole time to make sure we got out of there on time. Overall I was disappointed. I get that Valentine's Day is busy day for restaurants but I don't want to be rushed through a dinner that should be enjoyable.

Hoppin' Grapevine is an interesting concept! You check in, put a card on file and get a wristband…read more Food and specialty cocktails is order via a QR code at tables. They do let you know that there is an automatic 20% tip added to your tab up front, which you can add too if checking out using the link they text you. The special thing is they have a wall where you pick your own beer, cider and wine(?) that you activate with your wristband and are charged per ounce. I love the drink concept because it allows for folks to try a little bit of various options ... which they do have a number of local options on their wall. This is what I would return for, and bring friends to tet before we end up at another activity. Food wise: got a smash burger which came with fries, which if I order it again I'd probably change cheeses and ask for some pepper to season the fries a bit more ... all personal preferences... but was ok for something to eat to off set the two drinks I had while there. I also got some tacos to go for my husband. Again personal preference, he would have liked more seasoning/spice on the actual meat of the taco vs being as reliant on the salsa. So, on our next visit we might just stick with shareables/apps with our drinks.

First time here! Weather was good so we sat outside, the person who greeted us was beyond nice and…read moreexplained how everything worked (sorry I forgot his name) I absolutely loved the concept, I am a beer person but by the time I finish it is warm so this time I poured a little of each beer kind of like my own beer flight. I also tried the margarita and Paloma. Very good. The burgers were really good and the truffle fries delicious. I really wanted to try the steak so will be back on Tuesday , that's when they put it on the menu. They have activities like trivia and a nice patio with games, plenty of parking and the place was very clean. Staff super attentive! I would give them 9/10 the only reason I am not giving a 10 is , you're obligated to pay 20% tip and it's automatically included. Is basically a self service place, tip should be at your own discretion.