The name of this place has intrigued me for some time. You see I am a bit of a history buff and…read morethe Volstead Act outlawed alcohol sales in 1919. Clubs still existed though, in the form of speakeasy's. Volstead is fashioned after a speakeasy from the era, and you feel it walking in. The place has an old time feel to it. My service was great. Friendly, cheerful, and a Ray of sunshine in the mysterious and dim lights, reminiscent of a speakeasy. I ordered a Cheeseburger and it came with Skinny Fries. I got to give them props, the food was delicious and something I would return for!

Solid poblano cream soup, but everything else I had here was decidedly mediocre…read more Cocktail selection was quite limited for a spot that is trying to bill itself as somewhat of a speakeasy experience. Menu wasn't anything crazy. Friendly staff, quick service and decent pricing.

Fantastic Nepalese/Indian cuisine on Main Street!…read more We stopped by Karma and it did not disappoint! The restaurant is large with a nice bar area and the service was very friendly and efficient! Apps: Chili Momos (Veg) and Gobi Manchurian - the momos were super crispy and the sauce was very spicy in a good way! The Manchurian was so saucy and packed with flavor. Recommend both! Mains: Himalayan Thukpa, Palak Paneer, Malai Kofta - the Thukpa was the highlight! The broth was perfectly salty with a great umami taste. The Malai Kofta was rich and I enjoyed the cheesy koftas. The Palak Paneer was tasty, but I enjoyed the malai and thukpa more! Dessert: Pistachio Cheesecake - delicious! More like a pistachio ice cream cake, but it was so good and not too sweet! Overall, we really enjoyed our meal! Will absolutely be back!

I went to Karma & Koctails and the food felt like a mix of comfort and bold flavors.The lamb chops…read moreand Lamb Manchuria had bold taste, though a little salty. The Himalayan thali was the highlight naan so soft it felt like clouds, and lentil curry that carried deep, cozy flavors. The chowmein with lamb and chicken had that smoky stir-fry kick, and the momos were a joy to try. The butter tikka momos were creamy and rich, while the choila momos with the chef's sauce brought a spicy spark that stayed with me. The drinks matched the season perfectly. The Gurkhas Old Fashioned was smooth with a twist, and the hot rum punch felt like warmth in a glass just right for winter. The place itself was cozy, with a vibe that made me want to linger. Even during busy hours the staff stayed friendly, though the food took a little longer to arrive. Still, the service felt welcoming. Altogether, the mix of food, drinks, and atmosphere made the evening memorable in its own way.

Very pleasant surprise on the quality of the drinks and food over here. Mario was very hospitable…read moreand attentive. He can also make a mean martini! I tried the chicken carciofo (artichoke) and it was crispy and delicious. Very underrated to grab a tasty bite that looks nice too.

So disappointing. This place has really gone downhill. Two years ago, we ate here and it was…read moreincredible. Now the food was not good. The salad was drenched in dressing with way too much fruit and not enough lettuce. The queso was weird, almost like a white gravy.

Here's a polished review you can use or tweak:…read more Tucked away in a quiet suburban neighborhood, this speakeasy feels like a true hidden gem. The moment you step inside, the warm, golden lighting sets the mood--cozy, intimate, and just a little mysterious. The drinks are definitely on the pricier side, but they're creative, playful, and clearly crafted with care. We sampled a fun mix of cocktails from our little hideaway booth, and each one had its own surprise--unique flavors, clever presentations, and just enough flair to make them memorable. If you're looking for a spot to unwind, impress a date, or just escape somewhere special for the night, this place is absolutely worth slipping into. A suburban secret worth discovering.

Fun experience quiet and dark good for a date night. Bartenders are knowledgeable and drinks were…read morefantastic.

Oh Barrel Room at the Gaylord Texan, once a moody, swanky little cave of cocktails, now with a…read morepatio. Because what every dimly lit whiskey bar needed was a splash of Vitamin D and the distant echo of a convention attendee on a Bluetooth headset. Let's start with the good stuff: the Old Fashioned Whoever's behind the bar clearly went to the Hogwarts School of Cocktail Wizardry, because that drink arrives smoother than a country club apology. Pros: * That Old Fashioned, again, deserves its own fan club. * Still a classy joint if you squint and face away from the light. * Great people-watching, if you're into cowboy hats and expense accounts. Cons: * They turned the sexy cave into a summer porch. * The mysterious, brooding ambiance has been replaced with... sunshine? * I didn't come here to feel refreshed. I came to feel cloaked in mahogany and regret. Bottom line: the Barrel Room is still worth a visit if you're looking to class up your cocktail game before sliding into a steak-induced food coma at Old Hickory.

Terrible service - not accommodating even later into the evening. Don't expect to get a seat at…read morethis restaurant.

the food was very tasty I had the hot honey flat bread and an lavender honey drink was the cherry…read moreon top. the bartenders and servers were very nice and we had good conversation I will definitely be back!

Jane Southlake is an absolute gem! From the moment we walked in, the vibe was chic, fun, and…read morewelcoming -- the perfect spot for brunch or cocktails with friends. The birthday cake martini was a total standout (basically dessert in a glass and dangerously good). The eggs benedict were perfectly done -- rich, flavorful, and beautifully plated. And don't even get me started on the iced tea... so refreshing and crisp, it was the perfect complement to the meal. Everything from the food to the drinks to the atmosphere felt thoughtful and elevated. Jane is officially one of my favorite Southlake spots -- can't wait to go back!

In an attempt to expand our horizons for our Caregivers group, my wife and I visited CraftWay…read moreKitchen about a week ago. We felt like we had just hit a grand slam home run. The eatery is bright and warm. Our server, Chase, was friendly, personable, knowledgeable about the menu, professional in her service, and just fun to talk with. She recommended several different sandwiches. My wife had the Chicken and Fig sandwich (Chase's favorite) and it was fabulous. I had the Reuben and it was equally great. The presentation was excellent and the taste was even better. Instead of having fries with our sandwiches, we asked if we could have caesar salads instead. No problem! And they were wonderful. As the table near us was a party of 10, we observed the excellent service that they received so it was clear that CWK could easily accommodate our Caregivers group. And noise was not an issue as it in so many other places. We made a return visit and had an equally enjoyable experience. Kat was our server and she was also very attentive and knowledgeable. My wife again had the Chicken and Fig sandwich and I had the Ahi Tuna Bowl. Both were great--well prepared, attractively presented, and simply delicious. We saw Chase and visited with her like you would with a dear friend. Kat recommended their Brownie and Ice Cream desert which was to die for. Simply yummy. While I gave up alcohol for Lent, I saw Chase working the bar with great aplomb and the drinks she made looked fabulous. I know that once Easter has passed, I'll have some libations to look forward to. There is a friendly message on the wall to the effect that CraftWay Kitchen is your home away from home. My wife and I are proof positive that this is very true. Very highly recommended!!!

I tried this place for the first time and it's a must try…read more The food was amazing and they served big portions. Also the service was amazing so Thanks to Cassidy for taking care of us. We sat outside and it was very nice and relax and we enjoyed seeing all the pets enjoying the atmosphere. Love the restaurant and will be back soon.

This was my first time at Tycoon. I have been to Volstead and really liked it. They are similar,…read morebut Tycoon feels a little "fancier". The decor is very plush. I love the bar. I can't wait to go back and sit at the bar. Our waiter Shawn was great. Very calm, helpful and available when we needed him. The Lavender Lemonade is a delicious cocktail and a great way to start the meal. The Fat Cat Fries has so many flavors going on. They were good. I LOVED the Blistered Shishitos and Crabmeat Dip. The naan it was served with was warm and abundant. I do not like when you order a dip and hardly get any chips or bread for dipping. Tycoon covered it! Our friend had the French Onion Soup and liked it. The Steak Frites (substituted with broccolini) that our friend got looked amazing. My husband had the Wagyu Sliders and really enjoyed them. I had the Mediterranean Primavera with blacked chicken that our waiter recommended adding. It was very good. They have a nice wine selection. Not a huge list, but good.

So I have been wanting to try Tycoon for quite some time now. I decided to make reservations there…read morefor Valentine's Day, which was probably my first mistake. I made my reservation on Resy. A couple of days later I get a call from the restaurant saying they needed a $25 deposit over the phone, in case we cancel. I have dined at a lot of restaurants but never have I made a deposit upfront, they would just have a card on file and charge it if there is a no show. The lady on the phone (Chelsea) said we would only have 90 minutes at our table, which is standard for most restaurants. Nevertheless we paid $25 and kept our reservation, since Valentine's Day is busy time I figured this was the reason for all of this. Upon our arrival we were seated right away, and as soon as we sat down the hostess let us know that they would need our table by 5:45pm, because that is when the next reservation would be there. Right off the bat I felt rushed. I hated the table we were sat in, because we were so close in proximity to other people. Tycoon is very pretty inside, but if you are not seated in one of their spacious booths, the other tables are so close together, you will definitely hear other people's conversations. Let's talk about the food, I ordered the Lavender Lemonade as my cocktail and that was really good. For our appetizer we had the Deviled eggs, and I was excited because I love Deviled Eggs, but these were just okay. I didn't love how over stuffed they were, I just felt like it was too much. For my entree I had the Chicken Parmesan which I thoroughly enjoyed. I thought my meal was flavorful and the pasta was perfectly cooked. My husband had the sea bass and he loved his food. To end the night we shared their Dessert Trio and that was delicious, aside from the Creme Brûlée because that had no taste. Their service was good. Our waiter was nice and attentive. I definitely didn't feel rushed by him, but the same hostess stood near waiting for me to take my last bite of pasta so she could take the plate from the table. We were watching the time the whole time to make sure we got out of there on time. Overall I was disappointed. I get that Valentine's Day is busy day for restaurants but I don't want to be rushed through a dinner that should be enjoyable.

Amazing food specials - always ask about the specials!!! Blake is amazing- cold beer and great…read moreprice!!!! Wendel

I have tried roughly 11-12 things off the menu. I highly recommend you eat here. 10/10read more

We had the sweetest waitress here. She called us Lovies, hunies, Loves, Babies etc. every time a…read morenew sweet term of endearment and she didn't come off as anything but genuinely sweet. Food was also great, but the waitress is what made me want to come back!

We ended up at Moxies on a whim. It seemed like the most popular place around and had a great big…read morepatio area. We snagged a spot outdoors and overall enjoyed our experience. Lychee martini and Moscow mule to start, then some sushi and steak. Honestly everything on the menu looked good, I must have been hungry. When my steak came out, they asked me to cut into it in front of them. I thought that was strange, only to see it was nearly raw... so this must be common? I said it was fine but they pressured me to send it back. That was odd. It took quite a while to a new one to come out. It definitely diminished the vibe of the night to have to wait for the entree to be redone, but I appreciate them making it right. Decor and vibe was nice, I'd come back again sometime!