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My friend got the brisket and Mac and cheese and she really enjoyed it. I tried some of the Mac and cheese and it was pretty good! The staff were friendly and energetic. And the vibe inside the WS food hall was lovely. Only hang up is the price...$15 for 1/4 lb of meat and a scoop of some cheesy noodles was excessive in my opinion.
We attended an event in the Congdon Yards building and decided to get something to eat in the nearby Stock and Grain food hall. We arrived about 4pm in the afternoon and my wife and I decided to order food from different locations and she chose B3. There was a small line of people waiting to order so my wife looked over the menu. She decided to order the brisket salad with no cheese and no barbecue sauce, which meant it only had pickled onion, ranch and the brisket. She also ordered a biscuit with both the local honey and jelly. She said the young man and woman working the counter were both friendly and efficient. We had a seat and her order was ready in a timely manner. She ate the salad first and while it was okay it wasn't anything special. She would gladly pay more for a brisket salad that included additional toppings to choose from. Having a brisket salad that only contains pickled onions, cheese, barbecue sauce, cheese and ranch dressing seems really boring. The biscuit was the star of the show - she absolutely loved everything about it and the jelly and honey were delicious. We will come by again and look forward to trying other items on the menu. We hope the owner/managers consider having additional options for salad ordering customers.
Service with a smile at this location! The brisket is so so so good so I thought I'd try the turkey breast this time and it is amazing also. I love they have sweet potato fries and will give you all the sauces to try! Honey mustard is great with the fries and you can even choose cinnamon, sugar or salt. You have to check it out.
This was a great visit. I went to get the wings but they were sold out and I had to went early!!! I was upset even the Mac n cheese was gone. However we tried the brisket and turkey which was okay. I would definitely order the turkey again. I also had the fried pickles those were good. I love how we can view the baseball players from where we were sitting. The service was amazing though. The team was very nice.
Very tasty and clearly popular with the locals. The food was great and something we'll be happy to come back to or bring a friend to try next time. Service was quick and pleasant, no complaints there. Clearly a popular place based on the line, but it was handled pretty quickly so don't let a little bit of a line put you off trying it.
The world needs more smoked Mac and cheese. These guys should be the ones to deliver it. This was my favorite food in the impressive little food hall. The gentlemen that took my order was nice, funny, and knowledgeable. Great conversation! The smoked mac and cheese was so good and the wings were also excellent.
Meh... The brisket was dry and 1/3 of the three slices were fat. It arrived with one of the commercial slider-sized dinner rolls. The sauce was supposed to be "mustard" based but it was a very small cup of reddish brown sauce with a high corn syrup content. The mac&cheese was good, so I give them credit there. Otherwise, my $18 lunch was disappointing
BEST brisket I've had in NC! Will be my new go-to. We shared the 1lb brisket and fried pickles and sweet potato fries. Pickles were crispy and delicious. Brisket was full of flavor and SO tender, did not even need a knife. Service was INCREDIBLE, Tommy was very knowledgeable and made our first experience fantastic! Great location with other options as well.
We stopped by Biscuits Brisket and Beer on a recent trip to Stock and Grain Food Hall and we are glad we did! Super nice folks serving up some damn good food. We ordered the Sliders and some fried pickles to have a taste of what they had to offer and these sliders stole the show!! Perfectly juicy and tender meat topped with pickled onions and some sweet bbq sauce and boy a boy was I in heaven! I will 10000% be back for these. We also got some fried pickles, which were were pretty good. We were slightly disappointed that they were out of Mac and cheese but we will just have to come back a little earlier next time!! All of the bbq sauces to top the meats were top notch, a little bit of something for everyone. Our friends got the smoked turkey breast and fries and said it was really good as well so we will be giving that a try on our next visit too! Can't wait to come back for more!!
My wife and I learned about this place when we were at Nomad Wine Works (see our Yelp reviews and GO THERE!). Let me preface the rest of this review by saying that I am from Texas, and I am very proud of my smoked brisket. I take this seriously and will spend 15 hours on a brisket. That said, I asked Chris (he and his wife are the founders and owners) a lot of questions about how he cooks his brisket. Every answer was just what I wanted to hear and I learned a few things that I'm going to change in my own smoking techniques. Flash forward a few minutes and we have in front of us three items: brisket, sausage, and turkey breast. There was also a beer, but that was in my hand, not in front of me, so more about that later. Brisket - Smoked with nothing but salt and pepper (I won't mention the other techniques Chris told me), this is the ONLY brisket I have said was better than mine. We stopped eating Carolina BBQ about a year after we moved here (2013) from Texas. This is the first we tried in a lot of years and I know why this place is right by the baseball field - Chris knocked it out of the park! No sauce is needed, it will just cover the flavor. Sausage - This is a really unique item. Their sausage is 100% pork-free. Even the casing has no pork. It is firmer than some cheap sausage you might be used to, but the quality and flavor is top-notch bar none. And if you cannot eat pork, and don't want turkey sausage ( ) you're golden! Turkey Breast - OK, ok, ok... I know what you're thinking. Smoked turkey breast!?!? Are you kidding? Well, no matter how well Chris tried to "sell me" on it, I thought just like you. No way. Turkey Breast = Dry White Meat. First, when my wife and I saw it, we thought "Well that sure LOOKS tender and juicy." Then when we tried it... OMG! I couldn't stop eating it! I know you're reading thinking I'm crazy. I get it. But go try it and then comment on how right I was! Sauces - This place focuses on three kinds of quality smoked meats, which is why they are so good at it. They do the same with their sauce. There are only three, one for each person. There's a "normal", mustard, and a spicy. Those are my non-technical explanations. All of them are good except the spicy one for me. I cannot handle spiciness. But my wife loved it, so there you go. The Beer - Remember the beer I mentioned? If not, go back and don't skip :) It was a Cheerwine beer! Yes, really! It was actually pretty good, I would get it again. Never heard of it until I saw it here. As Gomer Pyle would say "Surprise surprise surprise." The seating is a small food court area that's bright and clean. Probably because, well, it's a food court. While you're there, grab some mini donuts from Pop's Mini Donuts which is right beside Biscuits, Brisket, and Beer.
Top notch smoked meats served by some of the best people around! That would be my quick summary of what makes Triple B great, but that understates all the other layers that lead up to what is easily the best brisket and smoked turkey in High Point (and maybe some of the best biscuits). I met Chris, the owner, in his days running pop-ups at least a year before his stand within Stock + Grain was ready. I was super impressed by his knowledge, and absolutely blown away by the meat. His selection has evolved since then, and you gotta love it. Bot only is the brisket amazing, but the smoked turkey is easily the best I have ever had. His wings, smoked and then lightly fried to give a crisp, also easily the best in High Point. On my most recent trip, I wanted a healthier light lunch. He has started doing salads, and some of his smoke turkey on a simple salad with some cheese and ranch is spot on for flavor. You won't be disappointed with a sad salad, because his salad isn't sad! For sides, the mac and cheese is hearty and cheesy, the cole slaw is creamy but not overly so, which is how I like it. Crisp and not swimming in mayo. The biscuits... man. I love them. The best biscuit in High Point is from the Biscuit Factory, which will be very hard to dethrone, but these are nice and buttery. Very close! All in all, if you are in Stock and Grain, or looking for excellent brisket, turkey, wings, and sausage. You need to go here! Also, for those wondering, they do not serve any pork in order to keep their restaurant Halal friendly!
1 year ago
Super fast !! Super comfy and cozy ! Super yummy!! The bs y back ribs and Mac and cheese on a rainy day was just what I needed.. this is definitely not your typical food court food. read more
When coming here for the Stoktoberfest, High Point's version of Oktoberfest. We came in from the lot where the breweries were to get some German food we heard was inside. We opted for one of the choices available, the sausage trio from B3 Smokehouse...no flavor and not really what I would call a German Brat, just sausages. Maybe some of their BBQ was good based on some of the reviews, but I have had much better sausage links elsewhere. read more
5 months ago
Not a fan. I ordered the pulled turkey that was supposed to come with some rolls. What I got was cold turkey and no rolls. I had to go back and ask for the rolls which they heated up and was actually warmer than the turkey meat. It felt like the turkey had just come out the refrigerator. On a good note, the tater tots and the Carolina barbecue sauce were absolutely amazing. The tots were crispy, hot, and prepared well. But the turkey was definitely not it for me! read more
9 months ago
My friend got the brisket and Mac and cheese and she really enjoyed it. I tried some of the Mac and cheese and it was pretty good! The staff were friendly and energetic. And the vibe inside the WS food hall was lovely. Only hang up is the price...$15 for 1/4 lb of meat and a scoop of some cheesy noodles was excessive in my opinion. read more
3 months ago
We attended an event in the Congdon Yards building and decided to get something to eat in the nearby Stock and Grain food hall. We arrived about 4pm in the afternoon and my wife and I decided to order food from different locations and she chose B3. There was a small line of people waiting to order so my wife looked over the menu. She decided to order the brisket salad with no cheese and no barbecue sauce, which meant it only had pickled onion, ranch and the brisket. She also ordered a biscuit with both the local honey and jelly. She said the young man and woman working the counter were both friendly and efficient. We had a seat and her order was ready in a timely manner. She ate the salad first and while it was okay it wasn't anything special. She would gladly pay more for a brisket salad that included additional toppings to choose from. Having a brisket salad that only contains pickled onions, cheese, barbecue sauce, cheese and ranch dressing seems really boring. The biscuit was the star of the show - she absolutely loved everything about it and the jelly and honey were delicious. We will come by again and look forward to trying other items on the menu. We hope the owner/managers consider having additional options for salad ordering customers. read more
Service with a smile at this location! The brisket is so so so good so I thought I'd try the turkey breast this time and it is amazing also. I love they have sweet potato fries and will give you all the sauces to try! Honey mustard is great with the fries and you can even choose cinnamon, sugar or salt. You have to check it out. read more
1 year ago
This was a great visit. I went to get the wings but they were sold out and I had to went early!!! I was upset even the Mac n cheese was gone. However we tried the brisket and turkey which was okay. I would definitely order the turkey again. I also had the fried pickles those were good. I love how we can view the baseball players from where we were sitting. The service was amazing though. The team was very nice. read more
Very tasty and clearly popular with the locals. The food was great and something we'll be happy to come back to or bring a friend to try next time. Service was quick and pleasant, no complaints there. Clearly a popular place based on the line, but it was handled pretty quickly so don't let a little bit of a line put you off trying it. read more
The world needs more smoked Mac and cheese. These guys should be the ones to deliver it. This was my favorite food in the impressive little food hall. The gentlemen that took my order was nice, funny, and knowledgeable. Great conversation! The smoked mac and cheese was so good and the wings were also excellent. read more
1 year ago
Meh... The brisket was dry and 1/3 of the three slices were fat. It arrived with one of the commercial slider-sized dinner rolls. The sauce was supposed to be "mustard" based but it was a very small cup of reddish brown sauce with a high corn syrup content. The mac&cheese was good, so I give them credit there. Otherwise, my $18 lunch was disappointing read more
9 months ago
7 months ago
Tommy prepared the perfect loaded baked potatos with pulled pork and brisket for us. We had a wonderful chat with him and got to taste a Cheerwine to celebrate our North Carolina road trip. read more
2 years ago
BEST brisket I've had in NC! Will be my new go-to. We shared the 1lb brisket and fried pickles and sweet potato fries. Pickles were crispy and delicious. Brisket was full of flavor and SO tender, did not even need a knife. Service was INCREDIBLE, Tommy was very knowledgeable and made our first experience fantastic! Great location with other options as well. read more
10 months ago
Had heard good things about the brisket. Not my experience. Ordered 1 pound, about $30+. 1/2 of it was fat. 1/2... so I spent $15 on inedible fat. Gross... asked for sliced thin. Was not sliced thin. Fries were good and service was fine but the big $ item was 1/2 waste... Will not go back. read more
3 years ago
We stopped by Biscuits Brisket and Beer on a recent trip to Stock and Grain Food Hall and we are glad we did! Super nice folks serving up some damn good food. We ordered the Sliders and some fried pickles to have a taste of what they had to offer and these sliders stole the show!! Perfectly juicy and tender meat topped with pickled onions and some sweet bbq sauce and boy a boy was I in heaven! I will 10000% be back for these. We also got some fried pickles, which were were pretty good. We were slightly disappointed that they were out of Mac and cheese but we will just have to come back a little earlier next time!! All of the bbq sauces to top the meats were top notch, a little bit of something for everyone. Our friends got the smoked turkey breast and fries and said it was really good as well so we will be giving that a try on our next visit too! Can't wait to come back for more!! read more
3 years ago
My wife and I learned about this place when we were at Nomad Wine Works (see our Yelp reviews and GO THERE!). Let me preface the rest of this review by saying that I am from Texas, and I am very proud of my smoked brisket. I take this seriously and will spend 15 hours on a brisket. That said, I asked Chris (he and his wife are the founders and owners) a lot of questions about how he cooks his brisket. Every answer was just what I wanted to hear and I learned a few things that I'm going to change in my own smoking techniques. Flash forward a few minutes and we have in front of us three items: brisket, sausage, and turkey breast. There was also a beer, but that was in my hand, not in front of me, so more about that later. Brisket - Smoked with nothing but salt and pepper (I won't mention the other techniques Chris told me), this is the ONLY brisket I have said was better than mine. We stopped eating Carolina BBQ about a year after we moved here (2013) from Texas. This is the first we tried in a lot of years and I know why this place is right by the baseball field - Chris knocked it out of the park! No sauce is needed, it will just cover the flavor. Sausage - This is a really unique item. Their sausage is 100% pork-free. Even the casing has no pork. It is firmer than some cheap sausage you might be used to, but the quality and flavor is top-notch bar none. And if you cannot eat pork, and don't want turkey sausage ( ) you're golden! Turkey Breast - OK, ok, ok... I know what you're thinking. Smoked turkey breast!?!? Are you kidding? Well, no matter how well Chris tried to "sell me" on it, I thought just like you. No way. Turkey Breast = Dry White Meat. First, when my wife and I saw it, we thought "Well that sure LOOKS tender and juicy." Then when we tried it... OMG! I couldn't stop eating it! I know you're reading thinking I'm crazy. I get it. But go try it and then comment on how right I was! Sauces - This place focuses on three kinds of quality smoked meats, which is why they are so good at it. They do the same with their sauce. There are only three, one for each person. There's a "normal", mustard, and a spicy. Those are my non-technical explanations. All of them are good except the spicy one for me. I cannot handle spiciness. But my wife loved it, so there you go. The Beer - Remember the beer I mentioned? If not, go back and don't skip :) It was a Cheerwine beer! Yes, really! It was actually pretty good, I would get it again. Never heard of it until I saw it here. As Gomer Pyle would say "Surprise surprise surprise." The seating is a small food court area that's bright and clean. Probably because, well, it's a food court. While you're there, grab some mini donuts from Pop's Mini Donuts which is right beside Biscuits, Brisket, and Beer. read more
Top notch smoked meats served by some of the best people around! That would be my quick summary of what makes Triple B great, but that understates all the other layers that lead up to what is easily the best brisket and smoked turkey in High Point (and maybe some of the best biscuits). I met Chris, the owner, in his days running pop-ups at least a year before his stand within Stock + Grain was ready. I was super impressed by his knowledge, and absolutely blown away by the meat. His selection has evolved since then, and you gotta love it. Bot only is the brisket amazing, but the smoked turkey is easily the best I have ever had. His wings, smoked and then lightly fried to give a crisp, also easily the best in High Point. On my most recent trip, I wanted a healthier light lunch. He has started doing salads, and some of his smoke turkey on a simple salad with some cheese and ranch is spot on for flavor. You won't be disappointed with a sad salad, because his salad isn't sad! For sides, the mac and cheese is hearty and cheesy, the cole slaw is creamy but not overly so, which is how I like it. Crisp and not swimming in mayo. The biscuits... man. I love them. The best biscuit in High Point is from the Biscuit Factory, which will be very hard to dethrone, but these are nice and buttery. Very close! All in all, if you are in Stock and Grain, or looking for excellent brisket, turkey, wings, and sausage. You need to go here! Also, for those wondering, they do not serve any pork in order to keep their restaurant Halal friendly! read more
I stopped by here and ordered around 12:30pm on a Friday afternoon. This is located in a. Food hall with other places. It was a little busy and there was a short line. I got the lunch special of 1/4 biscuit and fries. I also got a biscuit as well. I got sweet bbq sauce for the brisket and butter on my biscuit. They have garlic pepper sauce and mustard bbq sauce available as well. Biscuit toppings include SAWMILL GRAVY, LOCAL HONEY, BUTTER, HOMEMADE PIMENTO CHEESE, LOCAL JELLY, CHEDDAR CHEESE, MOLASSES, and FRIED GREEN TOMATO. I received my food about 3 minutes after ordering. I got my order to go. My fries were hot and fresh. I ate some as I went back to my office to eat. The brisket was delicious! So tender and perfectly cooked. I used the biscuit to make a sandwich with the brisket. I definitely plan to return. I saw they have smoked wings and Im interested in trying. The staff were friendly! read more
My partner is from Memphis and he begrudgingly gives this place five stars and is planning his return visit early enough on a Friday to taste the infamous ribs. We are not turkey fans, BUT after reading the wisdom from other reviews and consulting with Tommy - we are converts. Best turkey EVER! Mustard sauce was delicious and dare I say not even necessary. And the mac and cheese (today was pepper jack) was excellent. We got to taste the brisket and it was flavorful, but the turkey made us feel "healthy" enough to justify the pile of mac we inhaled. So run, don't walk to this place and go before they sell out. Note: no pork on the menu and we didn't miss it. read more
11 months ago
Biscuits Brisket & Beer is hands down a 5/5 stars! It's located in a cute, modern food hall that looks out into the HP baseball field! Quick service, phenomenal food and lots of good food options. We tried the sampler plater and have zero complaints! Biscuit was cooked perfectly, Turkey was delicious, sausage was yummy, and the Brisket was delectable! read more
I picked this place as an outing spot for my father and I. They were great with answering my questions as it was my first time at their shop. I asked what type of cheese they used in their Mac & Cheese, which their answer was gouda and cheddar. I ordered the Brisket Mac & Cheese. The dish was delicious. The brisket was tender and I opted for the sweet bbq flavor on it (this was an option at ordering). Unfortunately, I do not recall the other two sauce options but personally they did not sound as if they were meant to pair with Mac & Cheese. I enjoyed my combo, I think the only thing I would've liked was a little extra seasoning such as, cracked black pepper. I didn't try my fathers meal but he said he was happy with his selection. It was my first time eating in the food hall in High Point, I'd come again to try other shops too. The food hall is nicely decorated, there are a few games like a giant Connect 4 which would be fun to play with friends. read more
(3.75 stars) Biscuits Brisket & Beer offers a great concept (gotta love the name) and food quality to match but there are a few caveats to eating here. My wife and I stopped by not long past opening on a Saturday (a good time to avoid Stock + Grain's crowds). We opted for the Big Gull Platter, a sampler than included a quarter pound of brisket, turkey, and sausage plus a biscuit and topping (options included everything from gravy to honey to fried green tomatoes to the pimento we went with). Our food came out surprisingly quickly, and we were given a choice of sauces (sweet, mustard, or garlic). While not the best BBQ in the area, Biscuits Brisket & Beer can hold its own. The brisket was tender and paired well with the sweet sauce. The turkey was nicely peppered though the garlicky sausage was, unexpectedly, the star of the plate. The biscuit was good but not particularly memorable. However, Biscuits Brisket & Beer shares the same high price/small portion problem that plagues at least one of its Stock + Grain neighbors. The lunch specials (brisket or turkey with fries, for $10 or $9, respectively) do seem like a considerably better deal, but the $24 Big Gull delivered little value. I've learned to temper my expectations somewhat when it comes to Stock + Grain, but it hasn't earned a spot on my avoid list. If nothing else, Biscuits Brisket & Beer has enough quality smoked meats to merit an eventual return. read more
3 years ago
3 years ago
DO NOT COME HERE. IT WILL RUIN MOST OTHER BBQ PLACES FOR YOU BECAUSE THE FOOD HERE IS SO GOOD. There's one big issue with this place... there is not nearly enough people here for how incredible the food is! Do not enough people know how phenomenal the brisket is here? Well, allow me to educate you. I've had brisket is Nashville and brisket in Texas, so I have some high standards. And honestly, a lot of the places I've tried here in NC have been pretty mediocre: good, but not life changing. This place SHATTERED my expectations. I think this brisket checks the 'life-changing' box for sure. THE FOOD We got The Big Gull Sampler Plater and it was so worth it. You get brisket, turkey, sausage and a biscuit. The turkey and brisket was extremely tender. Even the fat parts were super tender, not a single bite was chewy. The BBQ sauce served with it really is its own one-of-a-kind taste and paired excellently with the turkey and brisket. I personally preferred the honey mustard for the sausage, still really tasty. For the biscuit, we got honey on top, and found out the honey is actually locally sourced from farmers markets in the area. They try and source as much as they can locally, which is a big plus. For our side, we got sweet potato fries and you can get them salty or sweet. Sweet all the way, and they were really crispy and perfectly sweet. My daughter was seriously hooked (and so was I lol) THE SERVICE Honestly, this place left as great a first impression as a place could possibly leave. Both the gentlemen working at the counter were exceptionally friendly and helpful. The gentleman who helped me, Christian, was professional and respectful, as well as knowledgeable and informative on all my inquiries. Just really good vibes all around. The smell was fantastic and hardly a wait for my food. And they have a military discount, too! TL:DR This is it. This is the BBQ place to go to, bar none. Brisket and Turkey like no other at a very fair price for the quality of the food you get. Remarkable service and sauces. We will be coming back for sure. Easily a 10/10 place to go read more
This place was located in the Stock and Grain food hall. There was a lot of places to choose from and I really liked getting some brisket from this place. I had the Gouda mac and cheese along with the brisket. The Gouda mac was smoky and I really liked it. The brisket was tender, but my meal was pretty expensive. This place didn't blow me away, but it was definitely a great meal and I'm happy I checked it out. read more
I used to live in Texas, so I'm very particular when it comes to smoked meats. After living in NC for 9 years, I finally found a place with the best brisket just like Texas does it!! I'm not a fan of turkey, but the turkey's very flavorful and juicy. Definitely, will come back! The hour and 15 minutes drive's we'll worth it!! read more
They serve some of the best brisket I have ever had.The owner was very proud and had us try it before we ordered. My husband had brisket and tater tots and my son had brisket and a biscuit. The biscuits are really good as well as the tater tots. The sauce was also very good. It was sweet, but not too sweet or too thick as well. Next time I would try the smoked turkey or smoked wings. read more
4 years ago
I never say no to a winning combo like Biscuits + Brisket + Beer! I stopped in Stock & Grain Food Hall with a friend around 12:30 on a Saturday. After taking a lap to take in all the options, we decided on Brisket and Biscuits! The staff was super friendly and polite. They pointed out the lunch special they were offering which was 1/4 lb of either brisket or turkey with 1 side for $10 or $9, respectively. This is a perfect portion at a great price. It allows you to have a sampling from B+B+B but still sample from other storefronts as well! I went with the brisket lunch special with fries as my side. I added a biscuit with gravy on the side as well - because why not? The brisket was tender and full of flavor! The fries were battered, just like I like! They offered 3 sauces, I tried the mustard sauce and the sweet bbq sauce. Both were good, but I loved the mustard. I dipped my fries too. The biscuit was flaky and buttery deliciousness. My friend got pimento cheese and a fried green tomato on her biscuit and loved it! They also serve the food up super fast, without compromising taste or service! This is a must for BBQ lovers! read more
4 years ago
Whoa buddy, this is some d*** good barbeque. I don't usually curse, but in this case I felt it necessary. My family checked out Stock and Grain and we all shared a little bit of everything. We got the sampler from Biscuits Brisket & Beer, which was comprised of brisket, pork, turkey and smoked sausage. It was all incredible, but I especially enjoyed the brisket and smoked sausage. Oh, and it also came with a buttery, flakey biscuit filled with a thin layer of butter and molasses. It was like tasting my childhood. The nostalgic flavor and smell took me back to mornings at my grandparents farm. My grandmother used to make homemade biscuits with country crock butter and molasses. So good! The quality of the smoked meats is just outstanding. I am so glad High Point has added this to the growing list of amazing eateries! Give Biscuits Brisket & Beer a follow on their social media to find out their specials (sometimes they serve up some tasty looking mac and cheese, which I can't wait to try!) and to make sure they still have enough food to go around. They make a certain amount of food per day and once they run out, they'll let you know on their Instagram story. Support local. Support High Point's newest foodhall, Stock & Grain, and definitely support Biscuits Brisket & Beer! You will NOT regret it! read more
4 years ago
Sweet Biscuits with Gravy! Literally. This place was serving me comfort food before the hurricane blows in. I was immediately offered a large sample piece of brisket and I do love me some brisket. It was moist and tender with crackled candy tips, just how I like. The server was so helpful and explained I could get a biscuit instead of fries for the lunch special. I was trying to decide on a biscuit topping- local honey? Molasses? The server's favorite is gravy. Gravy it is, and so delicious on the flaky buttery biscuit. 3 different sauces to try and I prefer the mustard. The spicy one is flavorful too. Such a good lunch on a nippy, windy Thursday! read more
Run, don't walk, to check out this place! No seriously, you will miss out if you don't get there early because they have been selling out daily. They're that good! The guys at the counter were super nice and helpful while trying to decide what to order. We went with the Big Gull Sampler to try it all. It offers a 1/4 lb brisket, 1/4 lb smoked turkey, link of sausage, and biscuit with one topping. Perfect for those of us who can't decide when it comes to such amazing options! We even split the biscuit and added an extra topping to try it with both honey and pimento cheese. Everything was delicious! All of the meat was flavorful and cooked to perfection. The biscuit was just like grandma makes and that pimento cheese was creamy and cheesy goodness. Oh and the sauce! The sweet barbecue sauce is divine! I honestly can't even decide which part was my favorite because it was all so good. The high standards they hold for the quality of everything they sell are evident with every bite. Everything is made fresh in-house daily so once they're out, they're out. We will definitely have to get there earlier next time because we missed out on trying the sawmill gravy and mac 'n cheese this trip. I feel confident in saying no matter what you order, you will not be disappointed. Check them out on Instagram to keep up with what they have available each day and for lots of great pics and videos of everything they have to offer. read more
1 year ago
2 years ago
That's some of the best brisket that I've had in the Triad and there's plenty of it! Located in Stock + Grain Food Hall in High Point, this place is tucked in the corner next to Pops. Step outside and get a great view of the ball field. We chose the macaroni and cheese which is a pricey bonus side item, but it's good. Worth $6? Nah. But it was good and they don't skimp on the serving. The 5 stars are for the brisket and the staff who were so kind, patient and helpful. read more
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